The Mint is a cornerstone in the Princeton community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
4.1 – 360 reviews $ • Restaurant
Menu
Menu – Small Bites | |
Vegetable Samosa Crispy turnovers with delicately spiced potatoes and green peas, served with mint and tamarind chutney. |
$5.95 |
Chicken Samosa Crispy turnovers with delicately spiced chicken, served with mint and tamarind chutney. |
$6.95 |
Chinese Spring Roll Golden fried crisp spring rolls served with sweet chili sauce. |
$8.95 |
Egg Bonda Crispy fritters made with boiled egg and herbs served with mint and tamarind chutney. |
$6.95 |
Assorted Vegetable Pakoras Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with tamarind chutney. |
$8.95 |
Amchuri Makai Papdi chat. Stuffed potato patties, pan-fried and served with chick pea, yogurt and chutney. |
$8.95 |
Masala Papad Stone ground lentil cracker topped with cilantro, onion, tomatoes, lime juice and spices. |
$3.95 |
Masala Peanuts Roasted peanuts topped with cilantro, onion, tomatoes, lime juice and spices. |
$6.95 |
Samosa Chat Samosas topped with potatoes, tomatoes, assorted chutneys and curd. |
$8.95 |
Bhel Puri A puffed rice, vegetables and dates-mango sauce. |
$7.95 |
Paani Puri Puffed crispy wheat shells stuffed with potatoes and spicy chilled herbed broth. |
$8.95 |
Aloo Tikki Chole Chat Potato patties topped with spicy punjabi chole masala |
$8.95 |
Onion Pakoras Deep fried fritters made with battered onions |
$8.95 |
Hara Bhara Kebabs Hara bhara kebabs are pan fried spiced patties made with a mix of spinach, green peas potatoes |
$8.95 |
Hyderabadi Cut Mirchi Batter fried slit banana peppers topped with onions and spicy ground peanuts |
$11.95 |
Menu – Soups | |
Tomato Soup Tomato consomme with mustard seed and cracked pepper. |
$5.95 |
Tomato Bisque Super silky version of the classic tomato soup with the touch of chicken and cream. |
$6.95 |
Lemon Coriander Soup A tangy soup made of herbs, vegetable stock, lemon and coriander. |
$5.95 |
Hot & Sour Soup Combination of mushrooms and tofu with a choice of chicken or vegetable. |
$6.95 |
Sweet Corn Soup Corn soup with a choice of chicken or vegetables. |
$6.95 |
Manchow Soup Garlic flavored soup with a choice of chicken or vegetables. |
$6.95 |
Lobster and Saffron Bisque Lobster and black truffle made with aged sherry and saffron. |
$8.95 |
Menu – Rice & Noodles | |
Hyderabad Vegetable Biryani Aromatic Indian dish with succulent in layers of fluffy rice,with vegetables, fragrant spices and caramelized onions |
$14.95 |
Vegetable Pulav Aromatic basmati rice with seasonal vegetables and paneer infused mild spices and saffron. |
$13.95 |
Fried Rice Steamed rice stir-fried in a wok with vegetable, egg, chicken or shrimp. |
$15.95 |
Schezwan Garlic Noodles egg or chicken. Thin noodle with mixed vegetable in hot chili-garlic schezwan sauce. |
$15.95 |
Non-Veg Hyderabad Dum Pot Biryani Choice of chicken, lamb, shrimp, fish or goat. |
$17.95 |
Hakka Noodles Choice of vegetable, chicken or shrimp. Chinese noodles cooked with vegetable, stirred with schezwan sauce and vinegar. |
$15.95 |
Veg Hakka noodles Thin noodles wok tossed with vegetables |
$14.95 |
Veg Schezwan garlic noodles Is a spicy and tasty stir fried vegetables noodles with schezwan sauce |
$14.95 |
Veg fried rice | $14.95 |
Menu – Big Bites | |
Chilli Paneer Dry Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce. |
$10.95 |
Vegetable Manchurian Dry Golden fried vegetables balls tossed with onions and chili garlic sauce. |
$10.95 |
Lassoni Gobi Manchurian Cauliflower crispy florets with tangy garlic green onions. |
$10.95 |
Crispy Baby Corn Chilli Corn fritters tossed in fresh crushed pepper, ginger and garlic. |
$10.95 |
Crispy Lotus Crispy lotus stems stir fried with onions in honey sauce. |
$8.95 |
Dakshini Crispy Sprouts Crispy brussel sprouts roasted and pan sauteed with turmeric ginger Cumin and curry leaves. |
$8.95 |
Kerala Chicken Cubed chicken pan seared garlic, turmeric, black peppercorn, curry leaves and coconut milk. |
$11.95 |
Sungta Kismuri Sauteed shrimp curry leaves, red chilies, spicy tomato sauce. |
$11.95 |
Chilli Chicken Dry | $11.95 |
Chicken Lollipops Tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried. |
$11.95 |
Chicken 65 Spicy chicken morsels sauteed with curry leaves and mustard seeds. |
$11.95 |
Taipei Prawn Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce. |
$11.95 |
Chilli Fish Dry Tilapia fish fillet sauteed with fresh chili onions in light soy sauce. |
$11.95 |
Tava Fish Fry | $11.95 |
Sultani Mushroom Chili Golden fried mushroom tossed in a sauce of sweet, sour & spicy flavor |
$12.95 |
Fish Amritsari Gluten free fish fritters. A lightly battered fish fry in Indian spices |
$12.95 |
Menu – Tandoori | |
Paneer Tikka Sizler Cottage cheese infused with herb spice, bell pepper and glazed golden in tandoor. |
$14.95 |
Mix Vegetable Grill Platter Seasonal vegetable and cottage cheese marinated grilled to perfection. |
$14.95 |
Salmon Achari Special Salmon steak rolled in mustard glaze fennel and pickling spice served with date tamarind chutney. |
$15.95 |
Tandoori Pomfret Whole spicy pomfret marinated, flavored with clove and coriander steam. |
$18.95 |
Cheese Chicken Kabab Boneless piece delicately spiced chicken with herbs and cheddar cheese. |
$15.95 |
Chicken Mint Tikka Morsels of chicken breast marinated and flavored with toasted with ginger and garlic. |
$15.95 |
Tandoori Chicken Tender whole spring chicken marinated then char broiled in clay oven. |
$17.95 |
Chicken Malai Kabab Chicken cubes green cardamom and saffron marinated tandoori grilled. |
$15.95 |
Jambo Shrimp Bantam Sauteed shrimp curry leaves red chilli spicy tomato sauce. |
$17.95 |
Lamb Boti Kabab Lamb chunks marinated barbecued on skewers over charcoal. |
$18.95 |
Lamb Seeks Kebabs Burnt garlic infused minced Colorado lamb meat skewer with spices. |
$18.95 |
Mint Special Platter An exotic medley of assorted kebabs cooked in a clay oven withcombination of chicken tikka, cheese chicken kebabs, malai kebabs, tandoori chicken and lamb boti kebabs. |
$21.95 |
Mughalai Tandoori Aloo Potatoes cut and marinated and cooked in clay oven |
$14.95 |
Tandoori Lobster Lobster marinated in Indian spices and cooked in clay oven |
$22.95 |
Menu – Ocean Specials | |
Chennai Fish Curry A delightful dish made using pomfret fish and variety of spices. |
$15.95 |
Mangaloori Chili Fish Indo Chinese specialty marinated fish, wok tossed in a spicy chili sauce. |
$15.95 |
Mangaloori Chili Shrimp Indo Chinese specialty marinated shrimp, wok tossed in a spicy chili sauce. |
$17.95 |
Salmon Curry Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored onion and tomato sauce. |
$17.95 |
Spinach Prawn Masaledar Prawn sauteed cilantro mint ginger with spinach sauce. |
$17.95 |
Fish Chili Curry A traditionally prepared fish curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce. |
$15.95 |
Shrimp Chili Curry A traditionally prepared shrimp curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce. |
$17.95 |
Fish Vindaloo A traditionally prepared with baby potatoes with spicy onions tomato gravy. |
$15.95 |
Shrimp Vindaloo A traditionally prepared with baby potatoes with spicy onions tomato gravy. |
$17.95 |
Lobster Masala Lobster tails poached in a fragrant, spiced tomato sauce. |
$18.95 |
Crab Chettinad Masala Aromatic flavorful comforting with the perfectly roasted spices on chettinad ground masala. |
$17.95 |
Shrimp Korma Mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk |
$18.95 |
Menu – Special Dinner Thali | |
Vegetarian Thali Three vegetable curries, white rice,desert, papad, pickle, roti or naan and along with butter milk. |
$19.95 |
Non-Vegetarian Thali 2 non veg curries, dal, white rice, desert, papad, pickle, roti or naan and along with butter milk. |
$21.95 |
Menu – Non Vegetarian Specials | |
Chicken Makani | $16.95 |
Mughlai Chicken Korma Boneless chicken cubes with almond and cashew sauce sauteed with Indian spices. |
$16.95 |
Butter Chicken Tikka Masala Chicken cubes pureed in fresh tomato creamy sauce. |
$16.95 |
Chennai Chicken Chettinad Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk. |
$16.95 |
Thai Chicken Curry Traditionally prepared chicken curry with Thai sauce. |
$16.95 |
Chicken Vindaloo A traditionally prepared with baby potatoes with spicy onions tomato gravy. |
$16.95 |
Lamb Vindaloo A traditionally prepared with baby potatoes with spicy onions tomato gravy. |
$18.95 |
Spinach Chicken Saag Chicken cubes tossed with tomato, ginger, onions, pepper cooked with fresh spinach. |
$16.95 |
Andhra Chilli Chicken Marinated with chicken tossed in an Andhra spicy chili sauce. |
$16.95 |
Lamb Rogan Josh Stewed lamb chunks flavored with onion and fennel seeds with cockscomb flower. |
$18.95 |
Thai Chilli Garlic Curry | $16.95 |
Mugalai Lamb Pasanda Creamy sauce of cashew, almonds and cardamom. |
$18.95 |
Mumbai Goat Masala Baby goat cubes with bone cooked in Indian spices with touch onions tomato sauce. |
$17.95 |
Kadai Goat Curry Tender pieces of goat with bone cooked with touch onions green pepper herbs and spices. |
$17.95 |
Spinach Lamb Stir fried lamb, onions, pepper and hot ginger, garlic spinach sauce. |
$18.95 |
Menu – Vegetables | |
Paneer Makani Cottage cheese cubes with tangy tomato creamy sauce. |
$14.95 |
Mughulai Malai Kofta Cottage cheese and vegetable rounds in sour cream and traditional mughulai sauce. |
$14.95 |
Palak Paneer Spinach puree flavored with fresh grounded herbs and spices with small dices of cottage cheese. |
$14.95 |
Navoratna Korma A mix vegetable special, creamy sweet and onions, tomato sauce. |
$14.95 |
Vegetable Manchurain Thai Curry Minced vegetables balls, simmered in Thai special sauce with ginger and garlic. |
$14.95 |
Shahi Mix Vegetable A mughulai delight with flavors of almond, creamy sweet and spicy sauce. |
$14.95 |
Bengali Aloo Gobi Masala Cauliflower and potatoes cooked with onion ginger garlic sauce in flavored from Bengali masala. |
$14.95 |
Kadai Paneer Cottage cheese with tomatoes, onions, and bell peppers, immersed in aromatic sauce. |
$14.95 |
Paneer Bhurjee Home made cottage cheese mashed and cooked with onion, tomatoes and spices. |
$14.95 |
Delhi Chick Pea (Channa) Masala (Vegan) Chick peas cooked with ginger, garlic, onions and tomatoes with freshly ground Indian spices. |
$14.95 |
Bindi Masaledar (Vegan) Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds. |
$14.95 |
Baigan Bartha (Vegan) Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. |
$14.95 |
Methi Malai Matar A rare blend of chopped fenugreek leaves, rapini, and green peas. |
$14.95 |
Dal Tadka (Vegan) Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices. |
$12.95 |
Yellow Dal (Vegan) Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices. |
$13.95 |
Spinach Dal Split lentils with spinach and tempered with herbs. |
$13.95 |
Dal Makhani A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream and herbs. |
$13.95 |
Dulkiwali Kashmiri Dum Aloo Deep fried potatoes slowly cooked at low flame in a gravy with spices |
$14.95 |
Madurai Dahi Aloo Delicious and comforting potato curry that uses yogurt as a base |
$14.95 |
Achari Aloo Achari Aloo is a Punjabi dish made using pickling spices, slightly tangy and spicy flavor make this dish special |
$14.95 |
Mushroom Kadai Masala Button mushroom are cooked in a semi dry gravy of spiced and tangy tomato sauce along with julienned of bell peppers |
$14.95 |
Spinach Kofta Classical North Indian cuisine which has spinach dumplings in a spicy gravy made from onions and tomatoes |
$14.95 |
Veg Kolhapuri Maharashtra Indian cuisine consisting of mixed vegetables in a thick spicy gravy |
$14.95 |
Punjabi Kadi Pakoras Tangy and flavorful punjabi kadi pakoras has deep fried pakoras (fritters) dunked in a tangy yogurt based curry |
$14.95 |
Hariyali Paneer Makhani Marinated paneer pieces with lemon juice, green chili paste and salt cooked in creamy green gravy |
$14.95 |
Shaam Savera Paneer pikes play hide and seek in the spinach puree based gravy |
$14.95 |
Menu – Egg Corner | |
Railway Egg Curry Boiled eggs cooked in authentic onion tomato sauce and herbs. |
$13.95 |
Mugulai Egg Masala Boiled eggs with rich almond sauce and sauteed with herbs and cumin. |
$13.95 |
Egg Chili Masala Fried Eggs tossed well with added sauce, spices and bell peppers |
$13.95 |
Menu – Breads Corner | |
Roti (For Vegan ask for Plain Roti) Unleavened wheat flour pancake, cooked in clay oven. |
$3.95 |
Naan Leavened baked bread, served plain or with butter. |
$3.45 |
Garlic Naan Garlic flavored naan bread served with butter. |
$4.45 |
Parathas Aloo, gobi, paneer, plain. A bread stuffed with choice of vegetables. |
$9.95 |
Onion Kulcha An oven baked bread stuffed with tasty onion and cilantro mixture. |
$4.95 |
Roomali Roti The famous homemade handkerchief bread cooked on a dome shaped griddle. |
$4.95 |
Assorted Bread Basket Roti, naan, garlic naan, onion kulcha. |
$11.95 |
Kerala Malabar Paratha (2 pieces) Layered flat bread |
$9.95 |
Cheese Naan Naan stuffed with cheese |
$4.95 |
Menu – Sides | |
Rice Extra Long basmati rice |
$3.95 |
Papad 4 papads |
$1.95 |
Raitha | $3.95 |
Green Salad | $3.95 |
Mango Chutney | $3.95 |
Menu – Desserts | |
Moong Dal Halwa A rich creamy and pudding like dessert made with split yellow moong dal. |
$6.95 |
Gulab Jamoon Milk and cheese balls dipped in rose and honey syrup. |
$6.95 |
Rasmalai Sweet milk patties, dipped in cardamom flavored milk with pistachio. |
$6.95 |
Gulab Jamoon with Ice Cream Milk and cheese balls dipped in saffron and sugar syrup. |
$6.95 |
Rice Pudding Kheer. Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond. |
$5.95 |
Gajar Ka Halwa Carrot. Grated carrots mashed in ricotta cheese and sweetened milk. |
$5.95 |
Malai Kulfi Cardomon flavored homemade ice cream topped with rebri syrup. |
$5.95 |
Assorted Mint Special Carrot halwa, gulab jammon with ice cream. |
$8.95 |
Hot Browni Fudge with Ice Cream | $6.95 |
Santiago Homemade almond cake with vanilla ice cream. |
$6.95 |
Tarta Homemade cheese cake top with strawberries ice cream. |
$6.95 |
Menu – Beverages | |
Lassi Traditional yogurt smoothie. Choice of sweet, salt or mango. |
$5.95 |
Milk Shakes Strawberry, Vanilla, Chocolate, Mango |
$5.95 |
Sparkling Water | $2.95 |
Masala Soda | $2.95 |
Soda | $1.99 |
Indian Masala Chai | $2.95 |
Indian Filter Coffee | $2.95 |
Mint Special Butter Milk Perfect drink to cool off summer, this spiced buttermilk is light, flavorful and refreshing |
$4.95 |
Mint Special Lemonade Fresh lemon juice infused with mint leaves with pinch of special spices |
$4.95 |
… View more
Order and Reservations
Reservations: themintnewjersey.com
Contact The Mint
Address: 164 Nassau St, Princeton, NJ 08542
Phone: (609) 285-5475
Website: https://themintnewjersey.com/
Hours
Saturday | 11:30AM–10:30PM |
Sunday | 11:30AM–10PM |
Monday | 11:30AM–10PM |
Tuesday | Closed |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
Friday | 11:30AM–10:30PM |
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