The Mint Room Menu Prices at 9469 Baltimore National Pike, Ellicott City, MD 21042

A menu featuring creative Indian fare & cocktails in a stylish setting with lounge seating.

4.4 – 649 reviews $$ • Restaurant

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Starters
Palak Chaat Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala, and coriander.	$9.00
Bombay Bhel Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.	$8.00
Vegetable Pakora An assortment of vegetable dumplings, dipped in chickpea flour, battered, and fried.	$9.00
Tulsi Paneer Tikka Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.	$10.00
Gobi Lahsooni Cauliflower, battered and fried in a tomato, chili garlic sauce.	$10.00
Mint Raj Kachori Large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.	$9.00
Vegetable Samosa (2) crispy fried dough wafers, potato and green pea stuffed pastry pockets.	$6.00
Samosa Chaat Samosa topped with chick peas onions, tomates, coriander, and crunchy noodles. Drizzled with a yogurt, tamarind, and chutney medley.	$9.00
Pani Poori Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.	$7.00
Chole Bhature (2 pcs.) A punjabi cuisine: spicy white chickpeas paired with bhatura, a fried bread made from soft wheat.	$10.00
Paneer Pakoda Cubed paneer fried in chickpea batter.	$9.00
Shahi Subz Sampler Chef’s assortment of vegetarian specialties.	$14.00
Tamatar Dal Ka Shorba (Soup) a creamy tomato and lentil and soup with flavorful herbs and warning spices.	$6.00
Entrées
Paneer Kadhai A melange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.	$16.00
Baigan Bharta Tandoor roasted eggplant mash, onion, tomato, and coriander.	$15.00
Vegetable Jalfrezi A culinary delight from the land of punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.	$16.00
Paneer Tikka Masala Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.	$16.00
Bhindi Do Piaza Fresh okra, lightly spiced, cooked with onion and tomato.	$15.00
Dal Maharani A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.	$15.00
Punjabi Pindi Chole Whole chickpeas with aromatic spices in tangy masala.	$15.00
Palak Apki Pasand Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: potato/corn/paneer / kofta	$16.00
Subz Kofta Korma Vegetable croquettes cooked in rich korma sauce.
Methi Malai Mutter Fragrant north indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.	$16.00
Paneer Bhujia Crumbled paneer cooked in spicy tomato gravy.	$16.00
Peeli Dal Ka Chauka Yellow lentils tempered with garlic and cumin.	$14.00
Vegetable Vindaloo A popular dish in the goa region of india. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.	$15.00
Naan
Plain Naan Freshly baked white bread	$4.00
Garlic Naan Naan topped with fresh garlic and butter	$4.00
Bullet Chilli Naan Naan topped with chilies, garlic and cilntro	$5.00
Keema Naan-Lamb Lightly spiced and stuffed with minced meat and herbs.	$7.00
Keema Naan-Chicken Lightly spiced and stuffed with minced meat and herbs.	$7.00
Lachha Paratha Whole wheat bread in circular layers	$5.00
Roti Whole wheat bread baked in the tandoor.	$3.00
Onion Kulcha Naan stuffed with onions and bell peppers.	$5.00
Kashmiri Naan Naan stuffed with mixed dried fruits and nuts.	$6.00
Rosemary Naan Naan topped with rosemary and butter	$5.00
Mint Paratha Whole wheat bread sprinkled with mint and lightly spiced.	$5.00
Mint’s Assorted Bread Basket Plain naan, roti, garlic naan, onion kulcha	$14.00
Rice
Biryani Vegetable Baked casserole of rice with saffron, nuts and raisins.
Biryani Chicken Baked casserole of rice with saffron, nuts and raisins.
Biryani Lamb	$20.00
Biryani Goat	$20.00
Biryani Shrimp	$20.00
Chef’s Biryani A combination of chicken, lamb, goat, and shrimp of north indian curry.	$20.00
Sides
Mixed Pickles	$3.00
Extra Basmati Rice	$3.00
Papad	$3.00
Indian Salad	$4.00
Desserts
Traditionally Indian	$7.00
Gajjar Ka Halwa Cardamom flavored carrot halwa, vanilla ice-cream.	$7.00
Kulfi Malai Indian ice cream made with thickened milk and topped with cardamom.
Pistachio Indian ice cream made with thickened milk and topped with cardamom.
Mango Indian ice cream made with thickened milk and topped with cardamom.
Mithai Sampler A selection of different indian sweets.	$12.00
Drunken Shahi Tukda Saffron cake with somrus liquor and cardamom rabri.	$12.00
Sticky Tone Pudding Speculoos ice cream	$14.00
Beverages
Coke	$4.00
Diet Coke	$4.00
Sprite	$4.00
Jal Jeera Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher.	$5.00
Sparkling Water	$3.00
Masala Chai (Tea)	$4.00
Coffee (Tea)	$4.00
Salads
Green Salad Fresh greens tossed with our house made lemon balsamic dressing.	$9.00
Chicken Tikka Salad Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogut dressing.	$12.00
Indo-Chinese – Hakka Chili Sauce
Paneer	$16.00
Chicken	$17.00
White Fish	$20.00
Shrimp	$20.00
Indo-Chinese – Noodles
Vegetable	$14.00
Chicken	$16.00
Shrimp	$20.00
Indo-Chinese – Fried Rice
Vegetable	$14.00
Chicken	$16.00
Shrimp	$20.00
Chef’s Specialities
Nizami Paneer	$20.00
Sea Food Curry	$25.00
Tiger Shrimp Malabar Coconut milk/turmeric/paprika.	$25.00
Sea Bass Masala Sauce (Seasonal) fish marinade with indian masala flavour with tomato chilli puree.	$30.00
Lobster Masala * (Seasonal) lobster with mushrooms, chopped onion, garlic, white	$38.00
Nalli Gosht * Slow braised lamb shank, whole spices, red wine.	$35.00

… View more

Menu Photos

Contact The Mint Room

Address: 9469 Baltimore National Pike, Ellicott City, MD 21042

Phone: (410) 696-2727

Website: http://www.themintroom.us/

Hours

Friday	11:30AM–2:30PM, 5–10:30PM
Saturday	11:30AM–2:30PM, 5–10:30PM
Sunday	11:30AM–2:30PM, 5–10PM
Monday	11:30AM–2:30PM, 5–10PM
Tuesday	11:30AM–2:30PM, 5–10PM
Wednesday	11:30AM–2:30PM, 5–10PM
Thursday	11:30AM–2:30PM, 5–10PM

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