Narragansett Bay views sweeten the deal at this upscale seafood destination with outdoor dining.
4.5 – 2 reviews $$$ • Restaurant
Menu
| The Mooring All Day Menu | |
| The Raw Bar | |
| Oysters* up to three varieties |
$3.50 |
| Littlenecks* | $2.75 |
| Chilled White Mexican Shrimp | $4.50 |
| Lobster Claw | $9.00 |
| Whole Chilled Lobster | $38.00 |
| Raw Bar Platter* 3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters |
$48.00 |
| Grand Shellfish Platter* 6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster |
$78.00 |
| Soups & Salads | |
| Classic Mooring Clam Chowder | $8.00 |
| Native Scallop Chowder | $14.00 |
| Summer Salad mixed greens, asparagus, corn, tomato, red onions, toasted almonds, pesto vinaigrette |
$13.00 |
| Burrata Salad baby kale, strawberries, shaved fennel, lemon olive oil, vincotto |
$18.00 |
| Chopped Salad romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, hard-boiled eggs, house ranch dressing |
$14.00 |
| Mooring Caesar chopped romaine, rosemary croutons, grana padano, house-made dressing |
$14.00 |
| Buddies – Great Companions To Any Salad | $15.00 |
| Appetizers | |
| Cajun Fish Tostada buttermilk fried white fish, crispy blue corn tortilla, corn + black bean pico de gallo, avocado, chipotle-lime crema |
$18.00 |
| Point Judith Calamari crispy fried rings & tentacles, cherry peppers, puttanesca sauce, lemon |
$18.00 |
| Mediterranean Octopus grilled; fingerling potato, green olive, stewed tomato, chimichurri, squid ink aioli |
$20.00 |
| Sweet Corn Gnocchi roasted tomato, local corn, feta, cilantro, guajillo chili crema |
$16.00 |
| Bag Of Doughnuts lobster & shrimp fritters with chipotle-maple aioli |
$17.00 |
| Tuna & Crab Tartar yellowfin tuna, creole crab salad, cucumber, mango, red onion, blue corn tortilla crisps |
$22.00 |
| Artisan Plate local cheeses, chicken liver mousse, marinated cucumbers, mango mostarda, pickled red onion, grilled baquette |
$18.00 |
| Signature Sandwiches | |
| New England Lobster Roll native chilled lobster meat, celery, tarragon dressing, brioche bun |
$34.00 |
| Blackened Salmon bibb lettuce, tomato, creole remoulade, brioche bun |
$18.00 |
| Turkey BLT house smoked turkey breast, fontina, avocado, bacon, arugula, tomato jam, ciabatta |
$18.00 |
| Caprese tomato, fresh mozzarella, arugula, basil pesto, ciabatta |
$15.00 |
| Brandt Farm’s Beef Burger* grilled premium beef, caramelized onions, gruyere cheese, bibb lettuce, truffle-parsley mayo, brioche bun |
$18.00 |
| From the Water | |
| Georges Bank Cod cornmeal crusted; fava bean-potato cake, rainbow swiss chard, chourico-malt vinaigrette |
$32.00 |
| Atlantic Salmon* grilled; chilled vegetable-soba noodle salad, thai peanut sauce, lotus root, soy glaze |
$32.00 |
| Karen Elizabeth Scallops* pan seared; summer vegetable succotash, hominy, spring onion soubise, tomato jam |
$45.00 |
| Today’s Whole Fish – Fresh Catch grilled, jasmine rice, broccolini, grilled lemon, tomato & chile chimichurri sauce |
$38.00 |
| Maine Lobster steamed with warm drawn butter & potatoes | $41.00 |
| Maine Lobster baked & stuffed with scallops & shrimp | $51.00 |
| Fish & Chips fried Atlantic haddock, Windward Weiss beer batter, fries, red pepper slaw, Mooring tartar sauce |
$25.00 |
| Shrimp & Grits sauteed white shrimp, andouille sausage, smoked tomato-sweet pepper ragout, white cheddar grits |
$28.00 |
| Seafood Pasta pan seared scallops & shrimp, fettucini, narragansett creamery ricotta, torn basil, spicy arrabiatta sauce |
$39.00 |
| From the Land | |
| Chicken Tortelloni pulled confit chicken, maria’s porcini mushroom tortelloni, buttered leeks, sweet corn, fava bean, lemon-madeira cream, crispy kale |
$26.00 |
| 12oz Beef Sirloin* grilled, whipped garlic potatoes, asparagus, shallot demi |
$49.00 |
| Bone-In Pork Chop brined & grilled; crispy fingerling potatoes, arugula salad, mango mostarda |
$28.00 |
| Additional Surf & Turf Options | $24.00 |
| Sides | |
| Whipped Roasted Garlic Potatoes | $7.00 |
| Grilled Asparagus olive oil, vincotto |
$8.00 |
| Steamed Jasmine Rice | $6.00 |
| Summer Vegetable Succotash corn, fava bean, peas, local vegetables |
$9.00 |
| Crispy Fingerling Potatoes fresh herbs |
$7.00 |
| Menu Notes | |
| Executive Chef – Jennifer Backman The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s prepa… |
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| Notes The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inqui… |
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| The Mooring Dessert Menu | |
| Desserts | |
| Limoncello Cake layered sponge cake, blueberry compote, candied ginger |
$10.00 |
| peach cobbler bar whiskey-sea salt caramel, almond crumb, butter-pecan gelato |
$10.00 |
| flourless chocolate torte raspberry coulis, whipped cream |
$10.00 |
| Berry Trifle pound cake, passionfruit pastry cream, macerated berries |
$10.00 |
| Ice Cream • Sorbet • Gelato please inquire with your server for today’s flavor |
$3.00 |
| Barista Selections | |
| Espresso | $3.50 |
| Cappuccino | $4.50 |
| Latte | $4.50 |
| Hot Chocolate | $3.50 |
| French Press Coffee – Individual Press Pot Mexican organic, colombian decaf |
$5.00 |
| Teas – Mighty Leaf | |
| Organic Breakfast black – caffeine |
$3.50 |
| Organic Earl Grey black – caffeine |
$3.50 |
| Green Dragon green – light caffeine |
$3.50 |
| Chamomile herbal – caffeine free |
$3.50 |
| Organic Mint Melange herbal – caffeine free |
$3.50 |
| Bombay Chai black tea – caffeine |
$3.50 |
| Dessert Wines | |
| NV, MOSCATO D’ASTI, RISATA, PIEDMONT, ITALY | $11.00 |
| NV, ROYAL TOKAJI LATE HARVEST, TOKAJI, HUNGARY | $14.00 |
| Ports | |
| Cockburn’s “Special Reserve” | $9.00 |
| Cockburn’s Tawny, 10 Year | $16.00 |
| Croft “Distinction” | $8.00 |
| Graham’s Tawny, 20 Year | $22.00 |
| Noval Tawny, 10 Year | $14.00 |
| Sandeman Ruby | $7.00 |
| Taylor Fladgate LBV, 2012 | $16.00 |
| Warre’s Otima Tawny, 20 Year | $28.00 |
| Cognac, Armagnac & Calvados | |
| L’Arressingle VSOP – Armagnac | $18.00 |
| Boulard – Calvados | $20.00 |
| Daron – Calvados | $22.00 |
| Courvoisier VSOP – Cognac | $19.00 |
| Courvoisier XO – Cognac | $48.00 |
| Hennessy VSOP – Cognac | $26.00 |
| Hennessy XO – Cognac | $58.00 |
| Kelt XO – Cognac | $48.00 |
| Martell Cordon Bleu – Cognac | $45.00 |
| Martell VSOP – Cognac | $18.00 |
| Remy VSOP – Cognac | $20.00 |
| Remy XO – Cognac | $29.00 |
| Blended Scotch | |
| Chivas Regal 12 Year | $14.00 |
| Dewars 12 Year | $14.00 |
| Dewars Highlander | $12.00 |
| Johnnie Walker Black | $15.00 |
| Johnnie Walker Blue | $65.00 |
| Single Malt Scotch | |
| Balvenie Doublewood 12 Year -Speyside | $22.00 |
| Balvenie Caribbean Cask 14 Year – Speyside | $26.00 |
| Balvenie Portwood 21 Year – Speyside | $55.00 |
| Glendronach 12 Year – Highlands | $23.00 |
| Glenfiddich 12 Year – Highlands | $23.00 |
| Glenfiddich 15 Year – Highlands | $23.00 |
| Glenfiddich 18 Year – Highlands | $39.00 |
| Glenkinchie 12 Year – Lowlands | $25.00 |
| Glenlivet 12 Year – Highlands | $19.00 |
| Glenmorangie 10 Year – Highlands | $15.00 |
| Glenrothes 2001 – Speyside | $32.00 |
| Lagavulin 16 Year – Islay | $30.00 |
| Laphroaig 10 Year – Islay | $22.00 |
| The Macallan 12 Year – Speyside | $23.00 |
| The Macallan 18 Year – Speyside | $72.00 |
| Oban 14 Year – Highlands | $28.00 |
| Singleton 12 Year – Speyside | $14.00 |
| Talisker 10 Year – Skye | $20.00 |
| Bourbon | |
| Basil Hayden’s | $18.00 |
| Blanton’s (when available) | $32.00 |
| Bulleit | $13.00 |
| Elijah Craig | $13.00 |
| Knob Creek | $14.00 |
| Makers Mark | $13.00 |
| Woodford Reserve | $14.00 |
| Specialties | |
| Amaro Montenegro | $11.00 |
| Castello Banfi Grappa Di Brunello | $17.00 |
| Grand Marnier | $13.00 |
| Grand Marnier Cuvee Du Centenaire | $55.00 |
| Redbreast 12 Year Copperstill Irish Whiskey | $14.00 |
| Bulleit Rye | $14.00 |
| Harvey’s Bristol Cream | $10.00 |
| The Mooring Beverage Menu | |
| SEASONAL COCKTAILS | |
| POMEGRANATE PALOMA tequila, grapefruit, pomegranate, sage, lime |
$15.00 |
| SPICY CUKES xicaru, jalapeno, citrus, red pepper-sea salt rim |
$14.00 |
| SAYER’S WHARF SANGRIA house blend liquors, alandra red or white orange juice, fruit |
$12.00 |
| THE VINEYARD goslings black seal, cabernet sauvignon, citrus, orange |
$14.00 |
| GRANNY’S KIND OF DRINK bourbon, aperol, honey, bitters, lemon |
$13.00 |
| SONDER newport restaurant group bespoke gin, vanilla vodka, cherry, citrus, bitters, rosemary |
$13.00 |
| HERBAL ENOUGH jameson irish whiskey, elderflower, lime, chamomile tea, ginger beer |
$15.00 |
| THE BERMUDA BLOODY MARY Sobieski Vodka, Touch of Outerbridge’s Original, Sherry Peppers Sauce – from Bermuda |
$11.00 |
| THE MOORING PAINKILLER Pusser’s Rum, tropical juices, coconut & nutmeg |
$13.00 |
| REFRESHMENTS & MOCKTAILS | |
| ACQUA PANNA Still Mineral Water (1 L) |
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| SAN PELLEGRINO Sparkling Mineral Water (1 L) |
|
| PERRIER 11 Oz. Bottle |
|
| ARNOLD PALMER Iced Tea & Lemonade |
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| IBC – ROOT BEER 12 Oz |
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| ASSORTED JUICES Apple • Cranberry • Grapefruit • Orange • Pineapple • Tomato |
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| MOCKTAILS | |
| tropical creamsicle orange juice, pineapple jucie, coco lopez, simple, lemon-lime |
$6.00 |
| pomegranate lime spritz pomegranate, cranberry, lime, simple, citrus soda |
$6.00 |
| jalapeno popper jalapeno, cucumber, honey, citrus, soda |
$6.00 |
| SWEET LIBATIONS | |
| ‘t’ time on the 10’s grand marnier, disaronno, earl grey tea |
$14.00 |
| salted coffee crunch bourbon, kahlua, creme de cocoa, walnut bitters espresso and sea salt |
$13.00 |
| BOTTLED BEER | |
| AMSTEL LIGHT – 3.5% Amsterdam, Holland, Light |
$6.00 |
| BUD LIGHT – 4.2% St. Louis, MO, Light |
$6.00 |
| BUDWEISER – 5% St. Louis, MO, Lager |
$6.00 |
| COORS LIGHT – 4.2% Golden, CO, Light |
$6.00 |
| CORONA LIGHT – 4.6% Mexico – Pale Lager |
$6.00 |
| HEINEKEN – 5% Amsterdam, Holland – Lager |
$6.00 |
| MILLER LITE -4.2% Milwaukee, WI – Pilsner |
$6.00 |
| NARRAGANSETT – 5% Providence, RI, Lager |
$6.50 |
| STELLA ARTOIS – 5% Leuven, Belgium, Lager |
$7.00 |
| GRAFT ‘FARM FLOR’ CIDER (GLUTEN-FREE) – 6.9% Hudson Valley, NY – Dry Table Cider |
$8.50 |
| ANXO ROSE CIDER (gluten-free) – 6.9% Washington, DC – Hard Cider |
$8.00 |
| FOLEY BROTHERS ‘PROSPECT’ – 9% Brandon, VT – IPA |
$12.00 |
| TILTED BARN ‘ROTATING IPA’ Exeter, RI, New England IPA |
$12.00 |
| HARPOON IPA – 5.9% Boston, MA, IPA |
$6.00 |
| GREY SAIL ‘CAPTAIN’S DAUGHTER’ – 8.5% Westerly, RI, DIPA |
$9.00 |
| OXBOW ‘FARMHOUSE PALE ALE’ Newcastle, ME, Hopped Saison |
$8.50 |
| WHALERS ‘RISE’ – 5.5% South Kingstown, RI, Pale Ale |
$7.00 |
| TILTED BARN ‘LIBBY’ – 5.0% Exeter, RI – Lager |
$12.00 |
| SAM ADAMS ‘SUMMER ALE’ – 5.3% Boston, MA – Lager |
$6.50 |
| BLUE MOON – 5.4% Golden, CO Belgian Wheat |
$7.00 |
| GUINNESS ‘IRISH DRY’ – 4.2% Dublin, Ireland, Stout |
$9.00 |
| MAST LANDING ‘GUNNER’S DAUGHTER’ – 5.5% Westbrook, ME – Milk Stout |
$8.00 |
| KALIBER (NON-ALCOHOL) Dublin, Ireland, Pilsner |
$6.00 |
| HEINEKEN 0.0 (NON- ALCOHOL) Amsterdam, Holland |
$6.00 |
| DRAFT BEER | |
| CASTLE HILL ‘WINDWARD WEISS’ – 5.5% Newport, RI | Hefeweizen |
$8.00 |
| NARRAGANSETT ‘FRESH CATCH’ – 4.2% Providence, RI | Golden Ale |
$8.00 |
| BUTTONWOODS ‘OBJECT PERMANENCE’ 6.8% Cranston, RI | American IPA |
$12.00 |
| HARPOON ‘EHOP” – 5.6% Boston, MA | Oatmeal Pale Ale |
$7.00 |
| PROCLAMATION ‘ORDINARY MAN’ – 6.5% Warwick, RI | IPA |
$10.00 |
| RISING TIDE “‘ISHMAEL’ – 4.9% Portland, ME – Copper Ale |
$8.00 |
| WINES BY THE GLASS | |
| SPARKLING | |
| N/V BENVOLIO PROSECCO, VENETO, ITALY | $11.00 |
| N/V THIERRY TRIOLET, BRUT CHAMPAGNE, COTE DE SEZANNE, FRANCE | $19.00 |
| N/V LAMBRUSCO, CLETO CHIARLI, CASTELVETRO, ITALY | $12.00 |
| WHITES | |
| 2020 torontes, amauta ‘absoluto’, salta, argentina | $13.00 |
| 2019 chardonnay, domaine talmard, macon, france | $15.00 |
| 2017 chardonnay, chateau ste. michelle ‘meme’, washington | $11.00 |
| 2017 carracante, tornatore etna bianco, etna, italy | $16.00 |
| 2020 pinot grigio, torre di luna, veneto, italy | $11.00 |
| 2018 riesling, hermann j. wiemer, finger lakes, new york | $12.00 |
| 2020 sauvignon blanc, domaine regis jouan, sancere france | $18.00 |
| 2020 sauvignon blanc, tohu, martinbourough, new zealand | $12.00 |
| ROSÉ | |
| 2020 CABERNET SAUVIGNON, STEININGER, ÖSTERREICH, AUSTRIA | $13.00 |
| 2020 SYRAH/GRENACHE, SACHA LICHINE ‘LE POUSSIN’, VIN DE PAYS D’OC, FRANCE | $10.00 |
| REDS | |
| 2019 CABERNET SAUVIGNON, GIAPOZA, LODI, CALIFORNIA | $11.00 |
| 2019 CABERNET SAUVIGNON, TEXTBOOK, NAPA VALLEY, CA | $19.00 |
| 2019 BARBERA, ANTONIO & RAIMONDO FRATELLI, PIEMONTE, ITALY | $10.00 |
| 2018 MERLOT, CHATEAU ST. MICHELLE ‘INDIAN WELLS’, COLUMBIA VALLEY, WASHINGTON | $13.00 |
| 2015 grignolino, castello di neive, piedmont, italy | $12.00 |
| 2017 PINOT NOIR, FOUR GRACES, WILLAMATTE VALLEY, OR | $17.00 |
| 2020 pinot noir, golden, monterey, california | $12.00 |
| 2019 SANGIOVESE, FATTORIA DI PETROGNANO ‘MEME’, TUSCANY, ITALY | $12.00 |
| 2016 zinfandel, mettler, lodi, california | $12.00 |
| SWEET | |
| 2018 moscato d’asti, coppo ‘moncalvina’, piedmont, italy | $9.50 |
| 2014 semillon, esporão ‘late harvest’, alentejo, portugal | $19.00 |
| HALF BOTTLES | |
| 2018 pinot grigio, santa margherita valdadige, italy | $36.00 |
| 2017 chardonnay, louis jadot, pouilly-fuisse burgundy, france | $32.00 |
| 2018 semillon, sauvignon blanc, chateau graville-lacoste, graves blanc bordeaux, france | $25.00 |
| 2018 sauvignon blanc, honig napa, california | $24.00 |
| 2015 barbaresco, cantina del pino piedmont, italy | $68.00 |
| 2017 pinot noir, king estate signature collection willamette valley, oregon | $34.00 |
| 2018 grenache/syrah, e. guigal cotes du rhone, france | $21.00 |
| 2016 cabernet sauvignon, l’ecole no 41 columbia valley, washington | $39.00 |
| 2016 cabernet sauvignon/merlot, opus one napa, california 265 | $265.00 |
| 2018 cabernet sauvignon/merlot, opus one napa, california | $272.00 |
| LARGE FORMAT | |
| 2017 jordan, cabernet sauvignon, 1.5 liter alexander valley, california | $225.00 |
| CHAMPAGNE & SPARKLING | |
| 2014 steininger, sauvignon blanc, sekt kamptal, austria | $58.00 |
| n/v cedric bouchard ‘vv cote-de-val vilaine’ cote des bar, france | $159.00 |
| n/v vazart coquart & fils, blanc de blancs, brut reserve chouilly, france | $91.00 |
| n/v agrapart les 7 crus, brut chouilly, france | $120.00 |
| N/V THIERRY TRIOLET, BRUT, COTE DE SEZANNE, FRANCE | $74.00 |
| N/V BILLECART-SALMON, BRUT ROSE, MAREUIL-SUR-AY, FRANCE | $180.00 |
| n/v krug ‘grand cuvee’, brut reims, france | $425.00 |
| n/v veuve clicquot, brut reims, france | $115.00 |
| n/v arnaud lambert, cremant rose loire, france | $48.00 |
| N/V BOHIGAS, BRUT RESERVA, CAVA, PENEDES, SPAIN | $41.00 |
| n/v casa canevel, prosecco veneto, italy | $42.00 |
| PINOT GRIGIO & PINOT GRIS | |
| 2015 TRIMBACH RESERVE PERSONELLE, ALSACE, FRANCE | $89.00 |
| 2018 VENICA & VENICA ‘JESERA’, COLLIO, ITALY | $54.00 |
| 2015 torre di luna, delle venezie, italy | $42.00 |
| 2018 SANTA MARGHERITA, VALDADIGE, ITALY | $58.00 |
| 2019 jerman friuli, italy | $64.00 |
| RIESLING | |
| 2017 tegernseerhof, ried loibenberg, wachau, austria | $60.00 |
| 2018 landhaus mayer weinland, austria | $50.00 |
| 2008 trimbach ‘cuvee frederic emile’ alsace, france | $115.00 |
| 2018 eva fricke “krone”, troken rheingaul, germany | $117.00 |
| 2016 jj prum, wehlener sonnenuhr, spatlese mosel, germany | $99.00 |
| 2015 alkoomi ‘black label’ frankland river, australia | $45.00 |
| 2019 hermann j. weimer finger lakes, new york | $46.00 |
| CHENIN BLANC | |
| 2017 CAMPALOU, SEC VOUVRAY, FRANCE | $58.00 |
| 2016 NICOLAS JOLY, ‘LES VIEUX CLOS’, SAVENNIERES, FRANCE | $110.00 |
| SAUVIGNON BLANC | |
| 2014 chateau carbonnieux blanc bordeaux, france | $119.00 |
| 2019 craggy range te muna road vineyard martinborough, new zealand | $45.00 |
| 2018 cloudy bay marlborough, new zealand | $75.00 |
| 2020 domaine regis jouan, sancerre, france | $72.00 |
| CHARDONNAY | |
| 2018 domaine de l’enclos, blanchot 1er cru, chablis burgundy, france | $118.00 |
| 2015 benjamin leroux, auxey-duresses, cote de beaune burgundy, france | $73.00 |
| 2017 sylvain pataille, marsannay burgundy, france | $130.00 |
| 2016 christian moreau p&f 1er cru ‘vaillon’, chablis burgundy, france | $97.00 |
| 2016 olivier leflaive, chassagne-montrachet burgundy, france | $151.00 |
| 2017 chateau fuisse ‘les brules’, pouilly fuisse burgundy, france | $124.00 |
| 2014 louis latour, corton-charlemagne burgundy, france | $190.00 |
| 2015 jermann ‘were dreams’ friuli-venezia, italy | $79.00 |
| 2018 rombauer carneros, california | $72.00 |
| 2018 rafael et fils ‘pour rosie’ napa, california | $50.00 |
| 2016 heitz napa, california | $55.00 |
| 2015 newton unfiltered napa, california | $99.00 |
| 2017 poseidon vineyard sonoma, california | $45.00 |
| 2017 jordan, russian river valley sonoma, california | $59.00 |
| 2016 flowers sonoma, california | $79.00 |
| 2014 bethel heights, estate grown willamette valley, oregon | $52.00 |
| INTERESTING WHITES | |
| 2017 alvarinho, muros antigos moncao & melaco, portugal | $39.00 |
| 2018 arneis, malvira piedmont, italy | $38.00 |
| 2018 carricante, tornatore, etna bianco sicily, italy | $41.00 |
| 2017 friulano, venica & venica collio, italy | $42.00 |
| 2015 gewurtztraminer, wiengut odinstal ‘350 nn’ pfalz, germany | $58.00 |
| 2017 gruner veltliner, weingut bernhard ott, ried spiegel erste lage wargram, austria | $115.00 |
| 2018 melon de bourgogne, domaine de la pepiere, muscadet loire, france | $36.00 |
| 2014 picolit, bastianich ‘vespa’ bianco friuli-venezia giulia, italy | $68.00 |
| 2018 pinot blanc, kelley fox ‘freedom hill’ willamette valley, oregon | $59.00 |
| 2015 silvaner, wiengut odinstal ‘nature’ pfalz, germany | $65.00 |
| 2017 verdelho, esporão alentejo, portugal | $34.00 |
| 2018 vermentino, cantina mesa ‘giunco’ sardinia, italy | $46.00 |
| 2017 vernaccia, teruzzi & puthod “terre di tuffi” tuscany, italy | $40.00 |
| 2016 viognier, domaine yves cuilleron ‘la petite cote’ condrieu, france | $125.00 |
| 2016 wiener gemischter satz, wieninger vienna, austria | $48.00 |
| 2006 rioja blanco, r. lopez de heredia “vina tondonia” rioja alta, spain | $85.00 |
| ROSÉ | |
| 2018 meinklang ‘frizzante’ burgenland, austria | $50.00 |
| 2020 chateau valcombe epicure valcombe, france | $40.00 |
| 2020 chateau les valentines ‘caprice de clementine’ provence, france | $42.00 |
| 2018 thibaud boudignon loire, france | $48.00 |
| 2020 stolpman vineyards estate santa ynez valley, california | $52.00 |
| 2018 margerum ‘riviera’ santa barbara, california | $37.00 |
| 2019 vincent ‘marie antoinette’ willamette valley, oregon | $44.00 |
| INTERESTING REDS | |
| 2016 aglianico, tombacco beneventano, italy | $33.00 |
| 2014 alicante bouschet & aragonez, esporão reserva alentejo, portugal | $40.00 |
| 2015 corvina, scuola grande, valpolicella ‘ripasso’ veneto, italy | $45.00 |
| 2010 carignan, domaine anne gros & jean-paul tollot ‘les ciaude’ minervois, france | $72.00 |
| 2017 cabernet franc, arnaud lambert, ‘clos mazurique’ saumur, france | $37.00 |
| 2016 nerello mascalese, etna rosso tornatore sicily, italy | $49.00 |
| 2017 tempranillo, marques de riscal, rioja riserva rioja, spain | $58.00 |
| PINOT NOIR | |
| 2011 michel caillot ‘les avaux’,beaune 1er cru beaune, france | $90.00 |
| 2019 lignier-michelot, bourgogne burgundy, france | $70.00 |
| 2016 louis jadot, nuits-saint-georges cote de nuits, france | $105.00 |
| 2017 albert bichot, fixin cote de nuites, france | $76.00 |
| 2017 bethel heights estate reserve willamette, oregon | $65.00 |
| 2017 kelly fox mirabai willamette, oregon | $82.00 |
| 2019 sea smoke cellars santa barbara, california | $180.00 |
| 2019 flowers sonoma, california | $99.00 |
| 2017 craggy range te muna road vineyard martinborough, new zealand | $60.00 |
| CABERNET SAUVIGNON | |
| 2019 sequoia grove napa, california | $80.00 |
| 2018 oberon napa, california | $50.00 |
| 2018 far niente ‘estate’ napa, california | $220.00 |
| 2014 heitz ‘trailside’ napa, california | $160.00 |
| 2016 stag’s leap ‘artemis’ napa, california | $140.00 |
| 2016 enfield wine company sonoma coast, california | $95.00 |
| 2016 jordan alexander valley, california | $118.00 |
| MALBEC | |
| 2018 CATENA ALTA, MENDOZA, ARGENTINA | $89.00 |
| 2018 luigi bosca ‘reserva’ lujan de cuyo, argentina | $51.00 |
| SYRAH – SHIRAZ – GRENACHE | |
| 2018 CHATEAU DE SAINT COSME, COTES DU RHONE, FRANCE | $97.00 |
| 2017 lafage bastide mirafl cotes du roussillon, france | $35.00 |
| 2013 m. chapoutier ‘la bernardine’ chateauneuf-du-pape, france | $95.00 |
| 2018 J.L. CHAVE SELECTION, ‘FARCONNET’, HERMITAGE, RHONE, FRANCE | $132.00 |
| NEBBIOLO | |
| 2019 vietti ‘perbarco’ langhe, italy | $55.00 |
| 2013 FRATELLI ALESSANDRIA, BAROLO, PIEDMONT, ITALY | $179.00 |
| 2016 michele chiarlo ‘tortoniano’ barolo, italy | $99.00 |
| 2016 cocito barbaresco, italy | $120.00 |
| MERLOT | |
| 2018 keenan napa, california | $65.00 |
| 2017 duckhorn napa, california | $80.00 |
| 2019 FATTORIA DI PETROGNANO ‘MEME’, TUSCANY, ITALY | $42.00 |
| PROPRIETARY BLENDS | |
| 2019 CHAPPELLET MOUNTAIN CUVEE, NAPA, CALIFORNIA | $49.00 |
| 2019 the prisoner wine company ‘prisoner’ california | $82.00 |
| 2015 TRIENNES, SAINT-AUGUSTE PROVENCE, FRANCE | $38.00 |
| 2014 MARQUES DE RISCAL, RIOJA, SPAIN | $44.00 |
| 2000 vina almaviva puente alto, chile 120 | $120.00 |
| 2005, 2014, 2015, 2017, 2018 opus one napa, california | $499.00 |
| The Mooring Kid’s Menu | |
| MAIN | |
| Hamburger served with fries |
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| Cheeseburger served with fries |
|
| All Beef Hot Dog served on a toasted roll with fries |
|
| Fish and Chips A Mooring classic, only smaller |
|
| Crispy Chicken Tenders served with fries and choice of ketchup, BBQ sauce or honey mustard |
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| Curly Pasta served with choice of butter or sautéed tomatoes |
|
| The Mooring Gluten-Free Offerings | |
| The Raw Bar | |
| Oysters* up to three varieties |
$3.50 |
| Littlenecks* | $2.75 |
| Chilled White Gulf Shrimp | $4.50 |
| Lobster Claw | $9.00 |
| Whole Chilled Lobster | $38.00 |
| Raw Bar Platter* 3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters |
$48.00 |
| Grand Shellfish Platter* 6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster |
$78.00 |
| Appetizers | |
| Chopped Salad romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, hard boiled eggs, house ranch dressing |
$14.00 |
| Mooring Caesar chopped romaine, gluten-free croutons, grana padano, house-made dressing |
$14.00 |
| Burrata Salad baby kale, strawberries, shaved fennel, lemon olive oil, vincotto |
$18.00 |
| Tuna & Crab Tartar Yellowfin tuna tartar, creole crab salad, cucumber, mango, red onion, gluten free crackers |
$22.00 |
| Salad Buddies – Great companions to any salad | $15.00 |
| Signature Sandwiches | |
| Blackened Salmon bibb lettuce, tomato, creole remoulade |
$20.00 |
| Caprese tomato, fresh mozzarella, arugula, basil pesto |
$17.00 |
| Turkey BLT house smoked turkey breast, fontina, avocado, bacon, arugula, tomato jam |
$20.00 |
| New England Lobster Sandwich native chilled lobster meat, celery, tarragon dressing |
$36.00 |
| Brandt Farm’s Beef Burger* premium beef, caramelized onions, gruyere cheese, bibb lettuce, truffle-parsley mayo |
$20.00 |
| From the Water | |
| Georges Bank Cod cornmeal crusted; fava bean-potato cake, rainbow swiss chard, chourico -vinaigrette |
$32.00 |
| Maine Lobster steamed with warm drawn butter & potatoes |
$41.00 |
| Shrimp & Grits sautéed white shrimp, andouille sausage, smoked tomato-sweet pepper ragout |
$28.00 |
| Native Whole Fish – Today’s Catch grilled, jasmine rice, broccolini, grilled lemon, tomato & chile chimichurri sauce |
$38.00 |
| From the Land | |
| 12 oz Beef Sirloin* grilled, whipped garlic potatoes, asparagus, shallot demi |
$49.00 |
| Bone-In pork Chop brined; fingerling potatoes, arugula salad, mango mostarda |
$28.00 |
| Additional Surf & Turf Options | $24.00 |
| Sides | |
| Whipped Roasted Garlic Potatoes | $7.00 |
| Broccolini roasted red pepper, garlic, chili flake |
$9.00 |
| Steamed Jasmine Rice | $5.00 |
| Chilled Marinated Beets | $7.00 |
| Menu Notes | |
| The Mooring is committed to purchasing sustainable seafood The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Narragansett Bay Lobster, Foley Fish, and Newport Lobster. Please inquire with your server about today’s options served with chef’… |
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| The culinary staff at The Mooring… The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inqui… |
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| Please make your server aware of any food allergies. *Raw Meat & Shellfish or Products not cooked to recommended internal temperatures, can increase your risk of illness. consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Plea… |
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… View more
Order and Reservations
Reservations: mooringrestaurant.comopentable.com
Contact The Mooring Seafood Kitchen & Bar
Address: 1 Sayers Wharf, Newport, RI 02840
Phone: (401) 846-2260
Website: https://www.mooringrestaurant.com/?utm_source=Yext&utm_medium=Yext&utm_campaign=Yext_Google
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
Related Web Results
The Mooring Seafood Kitchen & Bar | Newport, RI
The Mooring provides guests with warm hospitality and ‘top-of-the catch’ seafood, along with an award-winning wine list and bountiful raw bar offerings.
Menu | Newport, RI – The Mooring Seafood Kitchen & Bar
Customize a raw bar, enjoy our fresh catch straight from the adjecent waters, & indulge in our signature sandwiches. Every dish at The Mooring is prepared …
The Mooring Seafood Kitchen & Bar – Foursquare
Taylor V. “Great lobster croissant sandwich and scallop chowder!”(10 Tips). Foursquare City Guide.