Urban storefront bar serving up select Italian fare & craft cocktails, plus TVs, darts & games.
4.2 – 163 reviews $ • Bar
Menu
| Dinner Menu | |
| Appetizer | |
| Duck Fries Potato fries with; Ubriaco Cheese Curd, Shredded Duck Breast & Gravy |
$9.00 |
| Garlic Shrimp Herbed Butter, Tomatoes, Capers, and Scallions |
$9.00 |
| Deviled Eggs Bacon, Basil Aioli, & Parmesan |
$5.00 |
| Spinach & Artichoke Stuffed Mushrooms | $6.00 |
| Bruschetta Fresh Mozzarella, tomatoes & pesto |
$6.00 |
| Shrimp Scampi over Spaghetti with scallions, Tomato, Garlic, and a light white wine parmesan sauce |
$18.00 |
| Spaghetti simmered in our Sunday Gravy (slow cooked tomato sauce with pork & beef) and a dash of sausage, capricola, salami & meatballs |
$15.00 |
| Entrees | |
| Mediterranean Salmon Spinach, Tomato, Feta Cheese, Olivada Sauce & Rice Pilaf |
$19.00 |
| Seared New York Strip with a Chianti Sauce with Yukon Gold mashed Potatoes and Broccoli |
$22.00 |
| Chicken Lemone seared chicken breast with lemon basil butter & mushroom farro pilaf |
$15.00 |
| Arancini Fried Rice Balls with Sausage over marinara sauce |
$7.00 |
| Devils on Horseback Dates, Bacon, & Goat Cheese |
$7.00 |
| Hummus & Pita | $7.00 |
| Flat Bread | |
| Margherita Tomato, Fresh Mozzarella, & Basil |
$9.00 |
| Fromage Collage Garlic pita topped with fresh mozzarella, feta, goat cheese and parmesan, drizzled with sundried tomato pesto |
$9.00 |
| Bacon Mac & Cheese | $9.00 |
| Italian Cured Meat Sampler Salami, Prosciutto, Capicola, Pepperoni Parmesan, Ubriaco Cheese Curds & Homemade Giardiniera |
$12.00 |
| Truffle Fries | $8.00 |
| Hamburger | |
| Ubriaco Burger 1/3 lb burger with Onion Jam, Bacon, Red Wine Glaze, and Gorgonzola Crust |
$12.00 |
| Burger Bella 1/3 lb burger seared, topped w roasted portabella mushrooms, fresh mozzarella, sundried tomato pesto and fresh greens |
$12.00 |
| Lasagna Italiano Soup | $5.00 |
| Fresh Soup of the Day | $5.00 |
| Pastas | |
| Lasagna Ground pork and beef slowly cooked in a red sauce finished with white wine and cream, layered between sheets of pasta and cheese |
$15.00 |
| Meat Lovers signature Sunday gravy with sausage, bacon, capricola and pepperoni with mozzarella and parmesan |
$10.00 |
| Chicken Alfredo chicken, broccoli, tomatoes, capers, artichokes & alfredo sauce |
$9.00 |
| Carnivore 1/3 lb Burger buried in bacon, capricola, pepperoni, and ham, with smoked gouda on a pretzel roll |
$13.00 |
| Sicilian 1/3 lb burger pizza style with sausage marinara mozzarella and Provolone |
$12.00 |
| Farfeli Deburgo Marinated chicken breast tossed with mushrooms, and creamy garlic pesto with Bow-tie pasta |
$15.00 |
| Chicken Fettuccini Creamy Alfredo, Broccoli, Capers, & Artichoke Hearts |
$15.00 |
| Gemelli, Truffle Cream Spiral Pasta with Peas and Bacon |
$14.00 |
| Mac & Cheese Bake with bacon bits & smoked gouda |
$14.00 |
| Roasted Pork Loin with a Sweet Sage and Walnut Cream Sauce with Yukon Gold Mashed Potatoes |
$15.00 |
| Marinated Pork Loin, Mushroom Ragu with Yukon Gold Mashed Potatoes |
$15.00 |
| Italiano Jambalaya Sausage, Chicken, Shrimp, Peppers, Basil, & Tomatoes |
$16.00 |
| Lunch Menu | |
| Soups & Salads | |
| Mediterranean Salad Mixed greens, Hummus, artichoke hearts, banana peppers, olives tomatoes, fresh mozzarella, basil oil and pita |
$8.00 |
| Wedge Crisp iceberg, Tomatoes, red onions, crumbled gorgonzola, bacon and feta dressing |
$8.00 |
| Caesar salad Romaine, Kale, croutons, parmesan and house made dressing |
$6.00 |
| Mixed greens & Berry Vinaigrette Field green, Berry Balsamic dressing, Tomatoes and parmesan |
$5.00 |
| Mixed Greens with sundried cherries, gorgonzola, mandarin oranges, & walnuts with a cucumber dressing |
$5.00 |
| Burger Bella 1/3 lb burger seared, topped w roasted portabella mushrooms, fresh mozzarella, sundried tomato pesto and fresh greens |
$10.00 |
| Pasta | |
| Spaghetti simmered in our Sunday Gravy (slow cooked tomato sauce with pork & beef) and a dash of sausage, capricola, salami & meatballs |
$12.00 |
| Lasagna Ground pork and beef slowly cooked in a red sauce finished with white wine and cream, layered between sheets of pasta and cheese |
$12.00 |
| Mac & Cheese Bake with bacon bits & smoked gouda |
$12.00 |
| Sandwhiches | |
| Muffaletta Salami, Sausage, capicola, ham, olive spread, pickled veggies, provolone cheese on toasted hoagie |
$9.00 |
| Salmon BLT Pan seared salmon crisp bacon, mixed green, tomatoes and horseradish cream on a pretzel roll |
$14.00 |
| Hot Brown Turkey breast, bacon, tomato served open faced smothered with a smoked Gouda cheese sau |
$9.00 |
| Farro & Roasted beets Beets, faro, mixed greens, and lemon walnut vinaigrette |
$8.00 |
| Greek a blend of Romaine & Iceberg Lettuce, Feta cheese, olives, tomato, hardboiled egg, red onion, Banana peppers and feta dressing |
$8.00 |
| Lasagna Italiano Soup | $5.00 |
| Soup of the Day | $5.00 |
| Hamburger | |
| Ubriaco Burger 1/3 lb burger with Onion Jam, Bacon, Red Wine Glaze, and Gorgonzola Crust |
$10.00 |
| Cuban Sliced pork, Ham, Smoked Gouda, Swiss, mustard, pickles served on toasted Hoagie |
$9.00 |
| Italian Sausage Sub Caramelized onions, marinara, provolone and parmesan top a mild sausage, drizzled with fresh pesto |
$9.00 |
| Chicken Caprese Chicken breast, parmesan, basil mayo, greens, tomato, fresh mozzarella on ciabatta roll |
$9.00 |
| Turkey Club Sliced turkey, bacon, basil mayo, mixed greens, provolone cheese on toasted sour dough |
$9.00 |
| Hot Ham n Swiss sliced ham, onion jam, Swiss cheese on a toasted pretzel roll |
$9.00 |
| Carnivore 1/3 lb Burger buried in bacon, capricola, pepperoni, and ham, with smoked gouda on a pretzel roll |
$11.00 |
| Sicilian 1/3 lb burger pizza style with sausage marinara mozzarella and Provolone |
$10.00 |
| Gemelli Spiral Noodle with Truffle Cream, Peas and Bacon |
$12.00 |
| Farfeli Deburgo Marinated chicken breast tossed with mushrooms, and creamy garlic pesto with Bow-tie pasta |
$12.00 |
… View more
Contact The Mound
Address: 1029 Mound St, Davenport, IA 52803
Phone: (563) 323-1200
Hours
| Friday | 3PM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–2AM |
| Monday | 3PM–2AM |
| Tuesday | 3PM–2AM |
| Wednesday | 3PM–2AM |
| Thursday | 3PM–2AM |
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