The New England House Menu Prices at 254 Marlboro Rd, Brattleboro, VT 05301

Casual, rustic American eatery featuring locally sourced steak, seafood & pasta, plus patio seating.

4.1 – 256 reviews $$ • American restaurant

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Dinner Menu
Appetizers
STEAMED MAINE MUSSELS White wine, garlic, herbs	$10.00
FRESH SHUCKED ATLANTIC OYSTERS Daily selection	$2.50
SHRIMP COCKTAIL Jumbo gulf shrimp, Horseradish cocktail sauce, lemon	$11.00
POINT JUDITH CALAMARI Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara	$10.00
LUMP CRAB CAKE Seed mustard aioli, greens	$11.00
SMOKED TROUT Duck Trap River smokehouse trout, Farmer’s rye, beet & horseradish cream	$10.00
CHICKEN WINGS maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks	$10.00
“OBATZDA” Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish	$9.00
TARTE FLAMBEE crisp house made flat bread of leek, bacon sour cream	$8.00
CHEESE NACHOS tomatoes, green onions, hot cherry peppers, salsa & sour cream	$9.00
S O U P S & S A L A D S
ONION SOUP Gruyere, crouton	$6.00
CLASSIC CAESAR Romaine. shaved Parmesan, croutons, house Caesar dressing	$9.00
ROASTED BEET, APPLE & VT GOAT CHEESE greens, Cabernet vinaigrette	$9.00
WEDGE Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato	$9.00
PASTA
SEAFOOD LINGUINE Mussels, scallops, shrimp with red sauce or white sauce	$22.00
CHICKEN PENNE WITH MUSHROOMS & KALE naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce	$16.00
FENNEL SAUSAGE & TOMATO CAVATAPPI House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil	$16.00
THREE CHEESE RAVIOLI Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs	$16.00
SPINACH & RICOTTA GNOCCHI local farm ricotta, roasted root vegetables, pesto, arugula	$15.00
MAINS
Faroe Island Salmon pan roasted, leek & carrots à la Grecque, fingerling potatoes	$21.00
BAKED HADDOCK WITH TOMATO BASIL PARMESAN CRUST Served with choice of two sides	$18.00
PAN SEARED SEA SCALLOPS with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides	$22.00
BROILED SCALLOPS New England Classic baked in cracker crust and a choice of two sides	$22.00
ROCK CRAB CAKES Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli	$18.00
PESTO CHICKEN pan roasted naturally raised Bell & Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus	$17.00
PORK SCHNITZEL fingerling Lyonnaise, market vegetable	$16.00
STEAK TIPS pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides	$18.00
TENDER BRISKET AND ROOT VEGETABLE RISOTTO tender beef brisket, root vegetable and parmesan risotto	$22.00
GRILL
FILET MIGNON 7 oz. 24. certified choice black Angus. choice of sauce and two sides	$24.00
RIB EYE 12 oz. certified choice house cut Angus rib eye, choice of two sides	$26.00
TOP SIRLOIN twin 4 oz. choice of two sides	$18.00
GRILLED PORK PORTERHOUSE choice of two sides	$19.00
HERB CHICKEN BREAST Bell & Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides	$17.00
SIDES
Mashed PEI Potatoes garlic, cream & butter	$5.00
Roasted Fingerling Potatoes fresh herbs	$5.00
French Fries	$5.00
Sweet Potato Fries	$5.00
Fresh Spinach creamed or sauteed	$5.00
Mixed Mushrooms sauteed with garlic, herbs, touch of red wine	$5.00
House made beer battered onion rings	$5.00
Market vegeables seasonal	$5.00
rice pilaf	$3.00
Cole Slaw vinaigrette based	$3.00
BURGERS & SANDWICHES
VERMONT BURGER Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens	$12.00
TAVERN BURGER 8 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens	$10.00
PULLED PORK & MAPLE BBQ slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.	$10.00
GRILLED PESTO CHICKEN SANDWICH garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries	$10.00
ROASTED PORTOBELLO SANDWICH Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens	$9.00
CRAB CAKE SANDWICH Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens	$12.00

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Contact The New England House

Address: 254 Marlboro Rd, Brattleboro, VT 05301

Phone: (802) 254-6886

Website: https://new-england-house.business.site/?utm_source=gmb&utm_medium=referral

Hours

Sunday	4:30–8PM
Monday	Closed
Tuesday	Closed
Wednesday	4:30–8PM
Thursday	4:30–8PM
Friday	4:30–9PM
Saturday	4:30–9PM

Related Web Results

The New England House: Brattleboro, Vt Restaurant | Home

The New England House restaurant focuses on the art of keeping it local, keeping it fresh and working within the season while supporting local farms.

Our Menus – The New England House

The New England House restaurant focuses on the art of keeping it local, keeping it fresh and working within the season while supporting local farms.

The New England House Restaurant | Facebook

The New England House Restaurant, Brattleboro, Vermont. … 254 Marlboro Road, Brattleboro, VT, United States, Vermont. (802) 254-6886.