Spacious upscale eatery offers eclectic American fare & drinks amid sports TV & news-themed decor.
4.2 – 1 reviews $$ • American restaurant
Menu
Breakfast Menu | |
Eggs | |
The Classic Two eggs, wheat toast, potatoes, and your choice of ham, bacon, or chorizo |
$9.95 |
Avocado Toast Fresh sliced avocado, goat cheese mousse, chili crunch, black salt, pickled onion, on ciabatta with eggs your way |
$10.95 |
Denver Omelet Ham, onion, bell pepper, cheddar cheese served with potatoes and wheat toast |
$10.95 |
Veggie Omelet Tomato, mushroom, broccolini, onion, Swiss served with potatoes and wheat toast |
$10.95 |
Griddle | |
Flapjacks Buttermilk pancakes. Ask to add fresh strawberry or chocolate chips |
$5.95 |
Mixology | |
In House Fresh Roasted Coffee by Pete Kelly Black, Decaf, Latte, Caramel Latte, Vanilla Latte, Cappuccino, Mocha, Espresso, Hot Tea |
|
News Room House Bloddy Mary Housemade Bloodymary mix, your choice of vokda, garnished with pickle-lime-olive and a beer back |
|
Luck of the Irish Coffee Mint infused Irish Whiskey, Fresh Roasted Coffee, Simple Syrup, Whipped Cream, Coco Powder, Mint |
|
Strawberry Spritz Strawberry infused Aperol, Riondo Blu Prosecco, Splash of Soda |
|
Mezcal Paloma Peloton De La Muerte Mezcal, Fresh Squeezed Grapefruit Juice, Splash of Soda, Lime |
|
Mimosa Champagne With Your Choice of Fresh Squeezed Orange or Grapefruit Juice |
|
Morning Negroni Few Breakfast Tea Infused Gin, Campari, Fresh Squeezed Orange Juice, Lemon |
|
Caramel Like-A-Latte Vanilla Vodka, Butterscotch liquor, Liquor 43, Chilled Espresso, Cream, Chocolate Syrup |
|
Juice | |
Fresh Squeezed Orange and Grapefruit | |
Tomato | |
Cranberry | |
Pineapple | |
Lunch Menu | |
Appetizers | |
Tres Hummus Wedges of pita bread served with three daily flavors of hummus |
$11.95 |
Brie Curds Deep fried brie, homemade blueberry ketchup |
$11.95 |
Roasted Curry Cauliflower Bake Chimichurri, pickled onion, dill creme fraiche |
$12.95 |
Fried Potato Gnocchi Bacon, onion, garlic, point reyes bleu cheese, Asiago cheese |
$12.95 |
Pulled Pork Tacos (3) 8hr smoked and braised pork shoulder, cilantro slaw, avocado crema, pickled onion, cotija cheese, corn tortillas |
$11.95 |
Anchor Wings (8) Regular, Asian plum, garlic parmesan, chipotle BBQ, buffalo dry rub, jerk dry spice |
$13.95 |
Entree Salads | |
Almond Chicken Fried almond crusted chicken breast, sliced almonds, craisins, mandarin orange, bleu cheese, romaine, honey lime vinaigrette |
$15.95 |
Skirt Steak Grilled skirt steak, red onion, pickled fresno, roasted corn, heirloom tomatoes, cotija cheese, spring mix greens, chimichurri |
$18.95 |
Beet Orange marinated beets, goat cheese and red beet hummus, carrot, tomato, candied walnuts, spring green mix, white balsamic vinaigrette |
$14.95 |
Greek Chop Pepperoncini, kalamata olive, roasted red pepper, feta, red onion, cucumber, chickpea, romaine, white balsamic vinaigrette |
$12.95 |
Soup | |
Daily Soup | $3.95 |
Pastas | |
Mac and Three Cheese Bake Neuske’s bacon, three cheese sauce, farfalle, parmesan and panko bread crust, pickled fresnos |
$14.95 |
Tortellini Sauteed chicken breast, pesto cream sauce, cheese filled spinach and tomato tortellini, goat cheese, basil, parmesan |
$17.95 |
Mushroom Ragout Linguine, mascarpone, tomato, parmesan, fried garlic |
$17.95 |
Dinner Entrees | |
Chicken N’ Waffles Smoked and fried chicken cutlet, cheddar and chive potato waffle, bacon jam, pickled red onion, bourbon buffalo sauce, green onion |
$20.95 |
Pork Belly and Coconut Fried Rice Pineapple and soy pork belly, nueske’s bacon, cilantro, green onion, sunny-side up egg, pineapple relish, avocado puree |
$20.95 |
Butter Chicken Sauteed chicken thigh, spiced tomato, curry sauce, cilantro, coconut rice |
$24.95 |
Tot Dish Ground lamb, tillamook cheddar, mushroom, roasted corn, garlic parmesan house-made tots |
$23.95 |
Steaks | |
Flat Iron 8 oz prime flat iron, garlic broccolini, fries, red wine butter |
$27.95 |
Prime Ribeye 12 oz prime black Angus ribeye, mushroom duxelle butter, garlic mashed potato |
$38.95 |
Filet Pan seared 45 day wet aged center cut 8oz filet, bleu cheese, country potato |
$39.95 |
New York Strip 45 day dry aged black Angus 10oz strip, mashed potato, roasted garlic butter |
$37.95 |
Dinner Sides | |
Bacon Brussels Sprouts Shaved sprouts, nueske’s bacon, point reyes bleu cheesel, garlic |
$8.95 |
Mashed Potatoes Fresh herbs, feta cheese |
$7.95 |
Broccolini Grilled brocolini, garlic butter, parmesan |
$8.95 |
Sandwiches | |
Pulled Pork Cilantro slaw, house made pickles, BBQ sauce |
$13.95 |
Reuben Shaved corned beef, homemade fennel kraut, Swiss cheese, 1000 Island dressing, caraway rye bread |
$14.95 |
Fried Chicken Smoked and fried chicken thigh, house bacon mayo, tomato, spring mix greens, chipotle ranch |
$14.95 |
California Panini Grilled chicken breast, applewood smoked bacon, muenster cheese, chipotle mayo, avocado, multi grain bread |
$12.95 |
Build Your Own Kobe Burger | |
Add Your Choice of Vegetable Romaine lettuce, red onions, pickles, tomato, grilled onion ($0.75), grilled mushroom ($0.75), avocado ($1.50) |
|
Your Choice of Cheese American ($1), pepperjack ($1), Swiss ($1), muenster ($1), brie ($1.50), goat ($1.50) |
|
Your Choice of Sauce BBQ ($0.50), ranch ($0.75), chipotle mayo ($0.75), mayo ($0.75), wing sauce ($0.75) OR Add Other bacon ($1), fried egg ($1) |
|
Dinner Menu | |
Appetizers | |
Tres Hummus Wedges of pita bread served with three daily flavors of hummus |
$11.95 |
Brie Curds Deep fried brie, homemade blueberry ketchup |
$11.95 |
Roasted Curry Cauliflower Bake Chimichurri, pickled onion, dill creme fraiche |
$12.95 |
Fried Potato Gnocchi Bacon, onion, garlic, point reyes bleu cheese, Asiago cheese |
$12.95 |
Pulled Pork Tacos (3) 8hr smoked and braised pork shoulder, cilantro slaw, avocado crema, pickled onion, cotija cheese, corn tortillas |
$11.95 |
Anchor Wings (8) Regular, Asian plum, garlic parmesan, chipotle BBQ, buffalo dry rub, jerk dry spice |
$13.95 |
Entree Salads | |
Almond Chicken Fried almond crusted chicken breast, sliced almonds, craisins, mandarin orange, bleu cheese, romaine, honey lime vinaigrette |
$15.95 |
Skirt Steak Grilled skirt steak, red onion, pickled fresno, roasted corn, heirloom tomatoes, cotija cheese, spring mix greens, chimichurri |
$18.95 |
Beet Orange marinated beets, goat cheese and red beet hummus, carrot, tomato, candied walnuts, spring green mix, white balsamic vinaigrette |
$14.95 |
Greek Chop Pepperoncini, kalamata olive, roasted red pepper, feta, red onion, cucumber, chickpea, romaine, white balsamic vinaigrette |
$12.95 |
Soup | |
Daily Soup | $3.95 |
Pastas | |
Mac and Three Cheese Bake Neuske’s bacon, three cheese sauce, farfalle, parmesan and panko bread crust, pickled fresnos |
$14.95 |
Tortellini Sauteed chicken breast, pesto cream sauce, cheese filled spinach and tomato tortellini, goat cheese, basil, parmesan |
$17.95 |
Mushroom Ragout Linguine, mascarpone, tomato, parmesan, fried garlic |
$17.95 |
Dinner Entrees | |
Chicken N’ Waffles Smoked and fried chicken cutlet, cheddar and chive potato waffle, bacon jam, pickled red onion, bourbon buffalo sauce, green onion |
$20.95 |
Pork Belly and Coconut Fried Rice Pineapple and soy pork belly, nueske’s bacon, cilantro, green onion, sunny-side up egg, pineapple relish, avocado puree |
$20.95 |
Butter Chicken Sauteed chicken thigh, spiced tomato, curry sauce, cilantro, coconut rice |
$24.95 |
Tot Dish Ground lamb, tillamook cheddar, mushroom, roasted corn, garlic parmesan house-made tots |
$23.95 |
Steaks | |
Flat Iron 8 oz prime flat iron, garlic broccolini, fries, red wine butter |
$27.95 |
Prime Ribeye 12 oz prime black Angus ribeye, mushroom duxelle butter, garlic mashed potato |
$38.95 |
Filet Pan seared 45 day wet aged center cut 8oz filet, bleu cheese, country potato |
$39.95 |
New York Strip 45 day dry aged black Angus 10oz strip, mashed potato, roasted garlic butter |
$37.95 |
Dinner Sides | |
Bacon Brussels Sprouts Shaved sprouts, nueske’s bacon, point reyes bleu cheesel, garlic |
$8.95 |
Mashed Potatoes Fresh herbs, feta cheese |
$7.95 |
Broccolini Grilled brocolini, garlic butter, parmesan |
$8.95 |
Sandwiches | |
Pulled Pork Cilantro slaw, house made pickles, BBQ sauce |
$13.95 |
Reuben Shaved corned beef, homemade fennel kraut, Swiss cheese, 1000 Island dressing, caraway rye bread |
$14.95 |
Fried Chicken Smoked and fried chicken thigh, house bacon mayo, tomato, spring mix greens, chipotle ranch |
$14.95 |
California Panini Grilled chicken breast, applewood smoked bacon, muenster cheese, chipotle mayo, avocado, multi grain bread |
$12.95 |
Build Your Own Kobe Burger | |
Add Your Choice of Vegetable Romaine lettuce, red onions, pickles, tomato, grilled onion ($0.75), grilled mushroom ($0.75), avocado ($1.50) |
|
Your Choice of Cheese American ($1), pepperjack ($1), swiss ($1), muenster ($1), brie ($1.50), goat ($1.50) |
|
Your Choice of Sauce BBQ ($0.50), ranch ($0.75), chipotle mayo ($0.75), mayo ($0.75), wing sauce ($0.75) OR Add Other Bacon ($1), fried egg ($1) |
|
Drink List | |
Martini | |
The “Classic” Monroe Choose one of our vodkas served with your choice of jumbo stuffed olives (pimiento or bleu cheese) |
|
No Basement In the Alamo Arbol pepper infused altos blanco tequila, aperol, del maguey vida mezcal, fresh squeezed lemon juice, simple syrup, pineapple juice |
|
Flower Child Lavender infused vanilla vodka, Asian butterfly flower infused gin, tattersall crem de flur, fresh squeezed lemon juice, simple syrup |
|
Mile a Minute Christian brothers vs, gran galla fresh squeezed lemon juice, peychaud’s bitters, sugar rim |
|
The Dean Martin-I Bombay dry gin, a wave of dry vermouth over the glass and six jumbo olives for dinner |
|
Crafted Old Fashioneds | |
Bacon And Maple Old Fashioned Bacon fat washed Kentucky bourbon, maple honey syrup angostura bitters, served on an ice square |
|
Peanut Butter And Jelly Old Fashioned Roasted peanut infused Kentucky bourbon, strawberry basil oleo-saccharum fee brothers plum bitters |
|
Cinnamon Old Fashioned Spiced rum, house made honey cinnamon syrup fee brothers barrel aged bitters, served on an ice square |
|
Chocolate Old Fashioned Sip smith London dry gin, canton ginger liquor, creme de coco fee brothers black walnut bitters, chocolate aztec bitters, served on an ice square |
|
Barrle Aged Cocktails | |
50 Day Aged Manhattan Makers mark bourbon and Italian rosso vermouth aged 50 days in madeira wine white oak barrels, angostura bitters, stirred and served on an ice square |
|
Barrel Aged Sazerac Jim beam rye, courvoiseier vs cognac, st. George absinthe and paychaud’s bitters aged together for a month in a charred American white oak barrel, dash of simple syrup, served up |
|
Aged Negroni Gin aged in a dry vermouth white oak barrel, barolo chinato cocchi, campari, orange twist, served on a ice square |
|
Signature Cocktails | |
News Room Sangria Red wine, christian brothers vs, j carver apple brandy, gran galla, downeast cider, cranberry juice, orange juice |
|
Strawberry Mule Titos vodka, house made strawberry basil oleo saccharum, fresh squeezed lime juice, gosslings ginger beer |
|
Italian Alexander House-made limoncello, amaretto, creme de cocao, heavy cream, strawberry, shaken and served on the rocks |
|
The Kracken Malibu, malibu pineapple, cruzan vanilla rum, pineapple juice |
|
Pancho Villa Margarita Cuervo 1800, gran gala, fresh squeezed lime juice, simple syrup |
|
Dessert Drinks | |
Andy’s Candy Martini Three olives cake vodka, godiva white chocolate liquor, frangellico, creme de cacao, green creme de menthe |
|
To Italy with Love Averno amaro, borolo chinato cocchi, oloroso sherry, fee brothers aztec chocolate bitters served up |
|
Black N’ White Stoli chocolate coconut vodka, housemade chilled espresso, bailey’s Irish cream, godiva white and dark chocolate liqueur |
… View more
Contact The News Room
Address: 990 Nicollet Mall, Minneapolis, MN 55403
Phone: (612) 343-0073
Website: http://www.thenewsroommpls.com/
Hours
Saturday | 7:30AM–2AM |
Sunday | 7:30AM–1AM |
Monday | 7:30AM–1AM |
Tuesday | 7:30AM–1AM |
Wednesday | 7:30AM–1AM |
Thursday | 7:30AM–1AM |
Friday | 7:30AM–2AM |
Related Web Results
The News Room
With cocktails crafted and a scratch kitchen food menu that changes seasonally, The News Room is a Minneapolis one of a kind.
Menu – The News Room
Open for Dine In and takeout 6 days a week. Monday thru Thursday 11-815, Friday and Saturday 11-915. Call 612-343-0073. Reservations are recommended
The News Room Restaurant – Minneapolis, MN | OpenTable
Book now at The News Room in Minneapolis, MN. Explore menu, see photos and read 1063 reviews: “The News Room is by far the best restaurant …