Comfy booths & dim lighting set the mood at this classic Italian spot with an old-school feel.
The NICE GUY is a place where sophisticated meets sexy. Order modern Italian dishes under a staggered wooden interior and dimly lit lanterns. Then settle into the vintage feeling with an elegant cocktail menu and encompassing mobster vibes. Loved by fashion icons and tastemakers alike, The NICE GUY is a great place to start your night with an elegant bite or take it to the next level with live music. This innovative concept revives old-school Italian roots and adds a level of spontaneity—for those looking to play a little less nice.
3.9 – 440 reviews $$$ • Restaurant
Menu
| Eats | |
| Starters | |
| Fried Mozzarella Panko Breadcrumbs, The Nice Guy Marinara |
$16.00 |
| Shrimp Scampi Lemon Butter, Calabrian Chili, Chives |
$22.00 |
| Garlic Cheese Bread Garlic Butter, Sourdough, Marinara |
$12.00 |
| Fried Calamari Smoked Paprika Salsa, Grilled Lemon |
$18.00 |
| Blue Crab Arancini Crispy Rice Balls, Calabrian Chili Aioli |
$18.00 |
| Hamachi Crudo Apple, Pomegranate, Calamansi, Frisée, Cress |
$18.00 |
| Molinari’s Meatballs^ ** Spicy Tomato Sauce, Burrata, Grilled Bread |
$20.00 |
| Beef Carpaccio Fried Capers, Salsa Verde, Parmigiano, Kewpie, Pickled Shallots |
$28.00 |
| Salads | |
| Spring Salad Market Lettuce, Avocado, Radish, Snap Peas, Pickled Shallot, Pistachio, Sherry Vinaigrette |
$18.00 |
| Loni’s Chopped Salad^ Fennel Salami, Provolone, Red Bell Pepper, Garbanzo, Pepperoncini, Sherry Vinaigrette |
$18.00 |
| Kale Salad Pomegranate, Parmigiano, Pepitas, Lemon Vinaigrette |
$18.00 |
| Pizzas | |
| Margherita Fresh Mozzarella, Basil, The Nice Guy Marinara |
$21.00 |
| Pepperoni Fresh Mozzarella, The Nice Guy Marinara |
$22.00 |
| Vegan Brocollini Capers, Salsa Verde |
$21.00 |
| Mushroom Fontina, Porcini Crema, Thyme |
$21.00 |
| Lobster Vodka Sauce, Fontina, Basil, Parmigiano |
$28.00 |
| Tuscan Kale Epoisse Cheese, Mozzarella Chili, Lemon Zest |
$27.00 |
| Pasta | |
| Cacio e Pepe Pecorino, Parmesan, Black Pepper |
$21.00 |
| Spinach Cavatelli Lamb Sausage, Grana, Truffle Confit |
$34.00 |
| Rigatoni Bolognese^ Meat Sauce, Parmagiano |
$28.00 |
| Fusilli** Impossible Meat Bolognese, Parmegiano Reggiano, Roasted Tomatoes, Fried Basil |
$30.00 |
| Spaghetti Pomodoro Fresh Tomato Sauce, Oregano, Basil |
$21.00 |
| Meat | |
| The Nice Guy Burger^ ** Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries |
$22.00 |
| Chicken Parm The Nice Guy Marinara, Mozzarella, Fontina |
$36.00 |
| Lew’s Chicken Piccata Lemon Caper Vinaigrette, Bloomsdale Spinach |
$36.00 |
| Skirt Steak Charred Tomato Salsa Verde |
$42.00 |
| 13 Oz. Aspen Ridge Dry-Aged Ribeye Apple Balsamic Butter |
$58.00 |
| Veal Osso Bucco Roasted Potato,Carrots, Cipollini Onion, English Pea, Pomegranate Salsa Verde |
$50.00 |
| Fish | |
| Artic Char Leek Fondue, Mushrooms, Herb Salad |
$42.00 |
| Sea Bass Apple and Sunchoke Puree, Preserved Lemon Vinaigrette, Chicory Salad |
$46.00 |
| Veggies & Sides | |
| Truffle Fries Parmigiano, Truffle Oil, Italian Parsley |
$12.00 |
| Charred Broccolini Parmesan, Aged Balsamic, Breadcrumbs, Crushed Red Pepper |
$16.00 |
| Roasted Brussels Sprouts “Caesar” Vinaigrette, Feta, Breadcrumbs |
$18.00 |
| Desserts | |
| Chocolate Budino Salted Caramel, Apple Crumble, Toasted Marshmallow |
$14.00 |
| Affogato Vanilla Gelato, Espresso, Biscotti |
$15.00 |
| Orange and Ricotta Doughnuts Chocolate and Hazelnut Glaze |
$15.00 |
| Warm Chocolate Chip Cookies Served with Cold Milk |
$9.00 |
| Chocolate Chip Bread Pudding Brioche, Cognac Creme Anglaise, Caramel, Whipped Cream |
$18.00 |
| Market Berry Crisp Mixed Berries, Oatmeal Streusel, Thyme, French Vanilla Ice Cream |
$18.00 |
| Aperitif & Digestifs | |
| Contratto Vermouth Bianco | $12.00 |
| Contratto Vermouth Rosso | $12.00 |
| Lillet Blanc | $25.00 |
| Alvear Olorosso Asuncion Sherry | $15.00 |
| Campari | $12.00 |
| Arvero Limoncello | $15.00 |
| Amaro Averna | $12.00 |
| Amaro Montenegro | $12.00 |
| Sambuca | $12.00 |
| Fernet Branca | $12.00 |
| Dessert Wines | |
| Quinta de la Rosa 10 Year Tawny | $15.00 |
| Quinta de la Rosa 20 Year Tawny | $20.00 |
| Inniskillin Ice Wine, Canada | $15.00 |
| Moscato D’Asti, Vietti | $14.00 |
| Refreshments | |
| Acqua Panna | $6.00 |
| San Pellegrino | $6.00 |
| Red Bull Reg & SF |
$5.00 |
| Coffee & Tea | |
| Earl Grey | $5.00 |
| Chamomile | $5.00 |
| Organic English Breakfast | $5.00 |
| Japanese Sencha | $5.00 |
| Hot Cinnamon Spice | $5.00 |
| Americano | $4.00 |
| Espresso | $4.00 |
| Latte | $5.00 |
| Cappuccino | $5.00 |
| Drinks | |
| Cocktails | |
| The Jojo Absolut vodka, st. germain, fresh lemon juice, strawberries, prosecco. Shaken and served up |
$18.00 |
| On The Record Plymouth gin, contratto bianco, avèze gentian stirred and served over a large rock |
$18.00 |
| The Spicy Siena Avion reposado, fresno chili, lime, agave, cilantro. Shaken and served on the rocks |
$18.00 |
| A Mo’s El tesoro reposado, campari, pink grapefruit liqueur, fresh grapefruit, lemon. Shaken and served on a large rock |
$18.00 |
| El Chapo Casamigos mezcal, dimmi liquore di milano, watermelon, lime, agave. Shaken and served on a large rock |
$18.00 |
| Nice For What Virginia black whiskey, combier cassis, lemon, angosturra bitters. Shaken and served up in a coupe |
$18.00 |
| The Doc Jim Beam, cynar, amaro nonino, jerry thomas bitters. Stirred and served over a large rock |
$18.00 |
| The Bobby Soxer Jameson black whiskey, fresh lemon juice, cayenne pepper. Shaken and served up |
$18.00 |
| Stand Up Guy Elyx vodka, espresso, galliano ristretto, chocolate bitters. Shaken and served up |
$18.00 |
| Drake’s Spritzer Pinot gris, club soda, extra ice, lemon twist. Served in a wine glass with a shot of muddled peach or ruby red grapefruit |
$18.00 |
| White | |
| Chardonnay, Flowers, Sonoma, CA ’14 | $210.00 |
| Chardonnay, Chateau Montelena, Napa, CA ’14 | $156.00 |
| Pinot Grigio, Valter Scarbolo, Venizia Giulia, Italy ’16 | $78.00 |
| Falanghina, Alois Fattoria, Campagnia, Italy ’16 | $66.00 |
| Gavi Di Gavi, Franco Fiorina, Piedmont, Italy ’14 | $60.00 |
| Red | |
| Opus One, Napa, CA ’14 | $600.00 |
| Red Blend, Joseph Phelps ‘Insignia’, Napa Valley, CA ’14 | $600.00 |
| Super Tuscan, Sassicaia Bolgheri, Tuscany, Italy ’14 | $560.00 |
| Red Blend, Quintessa, Rutherford, Napa Valley, CA ’13 | $420.00 |
| Barolo, Gaja – Degromis, Piedmont, Italy ’12 | $380.00 |
| Opus One Overture, Napa Valley, CA | $360.00 |
| Syrah, Chateau Bellevue 1881, Le Grand, Livermore Valley, CA ’15 | $320.00 |
| Super Tuscan, Tignanello, Tuscany, Italy ’14 | $290.00 |
| Cabernet Sauvignon, The Mascot, Napa, CA ’11 | $280.00 |
| Super Tuscan Cepparello, Isole e Olena, Tuscany, Italy ’14 | $275.00 |
| Cabernet, Cakebread, Napa, CA ’14 | $220.00 |
| Tempranillo, Alion, Ribera Del Duero, ES ’12 | $220.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, CA ’14 | $215.00 |
| Cabernet Sauvignon, Joseph Phelps, Napa, CA ’13 | $180.00 |
| Petit-Syrah, Orin Swift ‘Machete’, Napa, CA ’14 | $145.00 |
| Pinot Noir, Foxen, Santa Rita Hills, CA ’14 | $145.00 |
| Merlot, Antinori Cont’ugo, Bolgheri, Italy ’12 | $130.00 |
| Barbera D’alba, Andrea Oberto, Piedmont Italy, ’16 | $80.00 |
| White & Rose | |
| Chardonnay, Mateo “Little Boat” Santa Lucia Highlands, CA ’16 | $24.00 |
| Chardonnay, Stag’s Leap “Hand of Time” Napa, CA ’14 | $20.00 |
| Sancerre, Jean Vincent, Loire, France ’15 | $20.00 |
| Chardonnay, Orin Swift “Mannequin” Napa, CA ’13 | $17.00 |
| Pinot Grigio, Kris Friuli, Italy ’16 | $68.00 |
| Sauvignon Blanc, Taylors Pass Single Vineyard, Marlborough, New Zealand ’16 | $17.00 |
| Rose, Whispering Angel, Provence, France ’15 | $14.00 |
| Red | |
| Pinot Noir, Mateo, Santa Lucia Highlands, CA ’15 | $34.00 |
| Cabernet, Sauvignon, Sequoia Grove, Napa, CA ’14 | $24.00 |
| Pinot Noir, Crossbarn, Sonoma Coast, CA ’14 | $20.00 |
| Bordeaux Blend, Robert Sinskey “Pov” Napa, CA ’13 | $20.00 |
| Syrah, Four Brothers Wine Co., Los Alamos, CA ’14 | $19.00 |
| Super Tuscan, Villa di Capezzana, Carmignano, Italy ’12 | $17.00 |
| By the Glass | |
| Moët & Chandon Imperial Brut NV | $24.00 |
| Moët & Chandon Rosé Imperial NV | $24.00 |
| GH Mumm Brut NV | $20.00 |
| By the Bottle | |
| Perrier-Jouet Belle Epoque Brut 1.5l | $1,300.00 |
| Dom Pérignon Brut | $900.00 |
| Perrier-Jouet Belle Epoque Brut | $700.00 |
| Veuve Clicquot Yellow Label Brut NV | $450.00 |
| Perrier-Jouet Grand Brut | $200.00 |
| Perrier-Jouet Belle Epoque Rose 1.5l | $1,700.00 |
| Dom Pérignon Rosé | $1,200.00 |
| Perrier-Jouet Belle Epoque Rosé | $900.00 |
| Veuve Clicquot Rosé NV | $550.00 |
| Perrier-Joüet Blason Rosé NV | $300.00 |
| Beer | |
| Stella Artois, On Draft |
$8.00 |
| Stella Artois Cidre |
$7.00 |
| Bud Light | $7.00 |
| Budweiser The King of Beers |
$8.00 |
| Montejo Mexican Pale Lager |
$8.00 |
| Golden Road Hefeweizen |
$8.00 |
| Goose Island IPA India Pale Ale |
$8.00 |
| Whiskey | |
| Rye | |
| Bulleit Rye Mild tobacco & cherry notes, buttery smooth, well rounded between sweet, and spicy characteristics |
$12.00 |
| Templeton Rye Deep amber color, hints of caramel, butterscotch, toffee and allspice, with wonderful balance |
$14.00 |
| High West Rye Complex notes of mint, clove, cinnamon, licorice, pine nuts, dark chocolate, caramel, sweet corn, and vanilla |
$16.00 |
| Bourbon | |
| Bulleit Bourbon Faint chestnut, sweet malted barley and rye, vanilla |
$12.00 |
| Buffalo Trace Bourbon An aroma of vanilla, mint, and molasses. spice and oak while slightly dry |
$12.00 |
| Elijah Craig 12 Bourbon Notes of chocolate, butterscotch, vanilla spice, maple syrup, and charred oak |
$12.00 |
| Makers Mark Bourbon Winter wheat with vanilla, spice, rose, lime, cocoa, fruit, eucalyptus, ginger, oak, smoke, and peach cheesecake |
$12.00 |
| Bookers Bourbon Salty Caramel, vanilla, butterscotch, oak, rye, pepper, leather, mint and dark fruit |
$14.00 |
| Four Roses Bourbon Fragrant & floral Aroma, Oak, vanilla, maple, ripe fruit, creamy, and sweet, with a long finish |
$14.00 |
| Whistle Pig Bold, spicy, nutmeg, mint, clove, vanilla, caramel, butterscotch, toffee, citrus, and charcoal |
$18.00 |
| Blantons Bourbon Caramel upfront with rich spice, citrus zest, cinnamon, vanilla, and mild oak |
$16.00 |
| Whiskey | |
| Gentleman Jack Oaky, oily, smoky, buttery, honey, old saddle leather, walnuts, almond, tobacco, raisins and coffee |
$12.00 |
| Jameson Irish Crisp texture, firm grain flavor, vanilla fruit and prickly spice |
$12.00 |
| Larceny Fresh bread, toffee, butterscotch, caramel and honey |
$12.00 |
| Pendleton Canadian Taste of thick, creamy, maple syrup, cinnamon, clove, and vanilla |
$14.00 |
| St George Malt, hazelnuts, plum, cocoa, chocolate, cinnamon, honey, smoke, leather, and citrus |
$14.00 |
| Scotch | |
| Dewars Toffee, mildly biting blend with bold grain flavor |
$10.00 |
| Aberfeldy 12 Yr Orange-zest, smoke, incense, sherry, tangerine, and kumquat |
$12.00 |
| Glenlivet 12 Bitter sweet finished in limousine oak, Big juicy malt |
$12.00 |
| Highland Park Heather-honey sweetness, peat, full malt, and subtle smoke |
$12.00 |
| Balvenie 12 Relaxed fruit with raisins and mashed suet, astonishingly complex |
$14.00 |
| Johnnie Black Bold smoke followed by citrus and apple, Sherryesque finish |
$14.00 |
| Laphroaig 10 Unmistakable, Clean and crisp through a torrent of smoke. Gristly barley |
$14.00 |
| Macallan 12 Sweet clean and full of olorosso sherry. Balanced barley |
$14.00 |
| Dalmore 12 Big fruity and firm with the threat of smoke |
$16.00 |
| Lagavulin 16 Giant peat smoke with spice, vanilla and licorice, mildly nutty |
$16.00 |
| Oban 14 Slick and fruity, Close your eyes and think of Jerez |
$16.00 |
| Charbay Whiskey Caramel, vanilla, maple syrup, cinnamon, leather & tobacco |
$18.00 |
| Macallan 18 Crystal clear sherry with a fruitcake quality. Sweet malt all over the palate |
$40.00 |
| Johnnie Blue Deep peat, soft oak and fruit form a rigid backbone to this sexy dram |
$50.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Nice Guy
Address: 401 N La Cienega Blvd, Los Angeles, CA 90048
Website: http://www.theniceguyla.com/
Hours
| Wednesday | 6PM–2AM |
| Thursday | 6PM–2AM |
| Friday | 6PM–2AM |
| Saturday | 6PM–2AM |
| Sunday | 6PM–2AM |
| Monday | 6PM–2AM |
| Tuesday | 6PM–2AM |
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The NICE GUY is a place where sophisticated meets sexy. Order modern Italian dishes under a staggered wooden interior and dimly lit lanterns …