Noodle dishes, spring rolls & other Chinese staples in simple surroundings with a patio.
4.1 – 624 reviews $$ • Chinese restaurant
Menu
| Entrees | |
| Qing Gang Cai Vn steamed baby bokchoy and shredded ginger in a light soy based brown sauce. |
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| Basil Eggplant Vn deep-fried eggplant stir-fried with basil, ginger, garlic, jalapeño, onion, green and red pepper. |
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| Curry Chicken Chicken, potatoes, peas, carrots and green peppers stir-fried in a yellow curry sauce. Garnished with scallion. |
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| Tvp & Vegetable Vn textured vegetable protein stir-fried with green & red peppers, bamboo shoots, baked tofu, broccoli, onions, cilantro, and jalapeño. |
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| Sesame Tofu Vn deep-fried tofu sauteed in our chef’s special sweet sauce, sprinkled with sesame seeds and scallions. |
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| Mandarin Tofu V deep-fried tofu stir-fried with green and red peppers and onions, in a sweet and spicy sauce. |
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| Home Style Tofu Vn deep-fried tofu sauteed with napa, carrots, broccoli, fresh mushrooms, zucchini, yellow squash, spinach and cabbage in a slightly spicy brown sauce. |
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| Shredded Pork With Scallions Shredded pork stir-fried with scallions and onions in a brown sauce. One of the most popular dishes in north eastern china. |
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| Yang Zhou Fried Rice Your choice of white or brown rice stir- fried with pork, chicken, shrimp, eggs, carrots and peas. Served with our house sweet white sauce on the side. Try our vegetarian v option. |
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| Crispy Chicken Pieces of chicken deep-fried and then sauteed in a sweet red sauce with onions, green and red peppers. |
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| Stir-Fried Broccoli With Shrimp Stir fried broccoli and your choice of meat in our homemade white sauce. |
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| Stir-Fried Broccoli With Chicken Stir fried broccoli and your choice of meat in our homemade white sauce. |
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| Stir-Fried Broccoli With Beef Stir fried broccoli and your choice of meat in our homemade white sauce. |
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| Lan Zhou Chicken Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers. |
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| Lan Zhou Pork Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers. |
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| Mushu Wrap Vn your choice of stir-fried pork, chicken or tofu, served with scallions, onions and delicious plum sauce, wrapped in traditional mushu wrapper. |
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| Hunan Hot Pot Shredded pork first stir-fried with tofu, baby bokchoy, napa, fresh mushrooms, broccoli, tomatoes and black beans and then boiled in our famous pot. |
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| Mongolian Beef Flank steak stir-fried with onions and scallions, served with crispy rice noodle on the bottom, with your choice of noddle or rice. |
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| House Sizzling Platter Shrimp stir-fried with scallops, chicken, onions, fresh mushrooms, broccoli, and red and green peppers, served over crispy noodles on a sizzling platter. Try our vegetarian v option. |
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| Crispy Szechwan Pepper Shrimp Deep-fried jumbo shrimp stir-fried with green and red peppers, onions, jalapenos, szechwan pepper and black pepper |
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| Beverages | |
| Hot Tea Jasmine, green (decaf available), oolong. |
$2.50 |
| Soft Drinks Coke, diet coke, sprite, mellow yellow, mr. Pibb, ginger ale (free refills) |
$1.75 |
| Beverages – Wine | |
| Merlot, Pinot Noir, Shiraz, Pinot Grigio, Chardonnay, Sauvignon Blanc | $4.00 |
| Dry Riesling | $6.00 |
| White Zinfandel | $3.50 |
| Takara | |
| Beverages – Sake | |
| Sho Chiku Bai | $5.50 |
| Nigori (Unfiltered) | $7.00 |
| Sho Chiku Bai Organic | $7.00 |
| Hana Lychee Flavored Sake | $6.00 |
| Noodle Bowls And Plates | |
| Sesame Noodle (Served cold) shredded cucumbers, carrots, scallions, cilantro, and bean sprouts served with a mixed sesame and peanut sauce over your choice of noodles. |
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| Ma La Tang Napa, bean sprouts, tofu, broccoli and scallions served with steamed mung bean noodles with a tangy, spicy sauce on the side. |
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| Peking Meat Sauce Your choice of noodles served with a sauce made of ground pork, soybeans, onions, shredded cucumber, carrots, scallions and bean sprouts. Garnished with scallion and cilantro. |
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| Beijing Chicken & Shrimp Noodle Chicken, shrimp, onion, peas and carrots, stir-fried in a sweet oyster sauce, served over your choice of noodles or rice. |
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| Shrimp Pad-Thai Stir-fried wide rice noodles with shrimp, onions, green onions, bean sprouts and basil. Topped with peanuts and lime. Or try it with tofu, or chicken. |
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| Lunch Menu | |
| Spring Noodle (Shanghai style) clear broth prepared with scallions, cilantro and bean sprouts along with your choice of noodles. |
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| Da Lu Noodle Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro. |
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| Roasted Pork Noodle Noodle soup made with roasted pork, tomato, bean sprout and spinach, with your choice of noodle. |
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| Five Colored Crispy Noodle Egg noodle pan-fried till crispy, then stir- fried with shredded pork, green and red peppers, onion, carrot, bamboo shoot, and edible wood fungus. |
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| Stir-Fried Noodle Your choice of noodle stir-fired with bean sprouts, onions, napa, carrots and green onions. |
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| Green Curry Tofu And Eggplant Tofu, eggplant, green and red pepper stewed with coconut milk, green and red curry. |
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| Kung Bao Chicken Diced chicken stir-fried with carrots, celery, peanuts and dried red pepper in a szechwan style sauce. Served over your choice of |
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| Kung Bao Tofu Diced tofu stir-fried with carrots, celery, peanuts and dried red pepper in a szechwan style sauce. Served over your choice of |
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| Mushu Warps Your choice of stir- fried with scallions, onions, and plum sauce; served with traditional chinese mushu wrapper. |
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| Shrimp Pad-Thai Stir-fried with wide rice noodles with shrimp, onions, green onions, bean sprouts, and basil, served with peanuts and lime on top. Try it with |
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| Soup Cups | |
| Egg Drop Soup V Egg drop soup made with tomatoes, cilantro and scallions. |
$3.50 |
| Wonton Soup Vegetable broth prepared with pork wontons, scallions, seaweed, and cilantro. |
$3.50 |
| Hot & Sour Soup V Spicy broth prepared with tofu, bamboo shoots, edible wood fungus, and eggs, garnished with cilantro and scallions. |
$3.50 |
| Soup Bowls | |
| Spring Noodle (Shanghai Style) Vn Clear broth prepared with scallions, cilantro and bean sprouts along with your choice of noodles. |
$5.00 |
| Da Lu Noodle (Vegetable Noodle) V Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro. |
$8.00 |
| Dan Dan Noodle (Szechwan Style) Vn Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro and basil. |
$8.50 |
| Tomato & Egg Noodle V Stir-fried tomatoes and eggs served in a vegetable broth with spinach and chinese vinegar. |
$10.00 |
| Wonton Noodle Ground pork, scallion, and ginger wontons served with yellow squash, zucchini, carrots and chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either spicy or mild. |
$10.00 |
| Spicy & Sour Chicken Potage Noodle Sautéed chicken, baby bokchoy and green onions in a chicken and chinese vinegar based broth. |
$10.50 |
| Others | |
| Soup Bowls These entree-sized bowls come with your choice of one of the following chinese noodles: |
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| Spring Noodle (Shanghai style) clear broth prepared with scallions, cilantro and bean sprouts along with your choice of noodles. |
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| Da Lu Noodle Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro. |
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| Dan Dan Noodle Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro, and basil. |
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| Tomato & Egg Noodle Stir-fried tomatoes and eggs served in a vegetable broth with spinach and chinese vinegar. |
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| Wonton Noodle Ground pork, scallion, and ginger wontons served with yellow squash, zucchini, carrots and chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either |
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| Spicy And Sour Chicken Potage Noodle Sauteed chicken, baby bokchoy and green onions in a chicken and chinese vinegar based broth. |
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| Asheville Noodle Steamed shrimp served with chicken, beef, carrots, bean sprouts, yellow squash, zucchini, napa cabbage, and spinach in a vegetable broth. Garnished with scallions and cilantro. |
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| Seafood Noodle Steamed scallops, shrimp, mussels, squid, napa cabbage, yellow squash, zucchini, bean sprouts and carrots in a vegetable broth. Garnished with cilantro and scallions. |
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| Korean Seafood Noodle White meat chicken stir fried with shrimp, squid, mussels, napa, and carrots served in a spicy broth. |
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| Noodle Bowls And Plates These noodle dishes come with your choice of one of the following chinese noodles: |
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… View more
Contact The Noodle Shop
Address: 3 SW Pack Sq, Asheville, NC 28801
Phone: (828) 250-9898
Website: http://noodleshopasheville.com/
Hours
| Saturday | 12–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
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