Lively bistro with outdoor seating serving French-American food, plus brunch & late-night bites.
4.4 – 1 reviews $$$ • American restaurant
Menu
Dinner Menu | |
Appetizers | |
French Onion Soup Gratinée Gruyère cheese, crouton |
$18.00 |
Soup Of The Day | $14.00 |
Buffalo Chicken Dumplings 6 pieces – blue cheese dipping sauce |
$18.00 |
Salmon Tartare avocado, radish, sesame seeds, citrus – soy vinaigrette, toast |
$22.00 |
Half Dozen Island Creek Oysters* (Duxbury, Massachusetts) mignonette |
$24.00 |
Jumbo Shrimp Cocktail cocktail sauce,mustard rémoulade |
$24.00 |
Steak Tartare* raw, all natural Black Angus beef*, croutons |
$23.00 |
Salads | |
Mixed Greens Salad roasted shallot-sherry vinaigrette |
$14.00 |
Baby Kale Caesar Salad creamy garlic dressing*, shaved Parmesan croutons |
$18.00 |
Country Frisée Salad Fourme d’Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg* |
$20.00 |
Vegetarian Niçoise Salad mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot – sherry vinaigrette |
$22.00 |
Salad Add Ons | |
Half Avocado | $6.00 |
Chicken 6 ounces |
$11.00 |
Salmon* 6 ounces |
$20.00 |
Strip Steak* 4 ounces |
$20.00 |
Grilled Shrimp 5 ounces |
$22.00 |
Sandwiches | |
Grilled Cheese sourdough, aged cheddar or Gruyère cheese, pickle |
$22.00 |
Lobster Rolls potato rolls, cucumbers, tomato, scallions, lemon aioli, pickled peppers |
$35.00 |
Croque Monsieur pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce |
$25.00 |
Vegetarian Burger by Lekka vegan mushroom and bean patty on a brioche bun with lettuce, tomato, caramelized onion, sliced dill pickle, and chipotle mayonnaise |
$26.00 |
Yellowfin Tuna* Burger brioche bun, lettuce, tomato, onion, wasabi mayonnaise |
$30.00 |
Odeon Burger* brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise |
$26.00 |
Entrées | |
Roast All Natural Half Chicken Au Jus sweet corn, tomatoes, zucchini, duck fat seared cornbread, blistered mini sweet peppers |
$30.00 |
Moules Frites confit tomato, leeks, saffron cream |
$30.00 |
House Made Spinach and Ricotta Ravioli stewed cherry tomatoes, garlic chips, basil, aged pecorino |
$28.00 |
Three Egg Omelette* french fries or mixed greens. choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, Roquefort |
$22.00 |
Steak Tartare* raw, all natural Black Angus beef*, croutons, choice of french fries or mixed greens |
$36.00 |
Macaroni & Cheese cheddar, Gruyère, aged Gouda, brioche breadcrumbs, chives |
$20.00 |
Purple Sticky Rice Bowl. *a $1 donation will be made to Edible Schoolyard NY avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth |
$26.00 |
Pan Roasted Atlantic Cod* almond romesco, parsley – garlic cream, grilled baby romaine, lime – chili vinaigrette |
$36.00 |
Pan Seared Faroe Islands Salmon* spaetzle, crisp peas, preserved lemon, bouillabaisse |
$32.00 |
Aged Prime NY Strip Steak* french fries or mixed greens |
$44.00 |
Sides | |
Spinach garlic (sautéed or steamed) |
$12.00 |
Broccolini sautéed or steamed |
$12.00 |
Grilled Asparagus | $12.00 |
French Fries Odeon chipotle mayonnaise |
$12.00 |
Parmesan Fries Odeon chipotle mayonnaise |
$12.00 |
Forest Mushrooms scallions |
$12.00 |
Zucchini Fries yuzu-garlic aioli |
$12.00 |
Brunch Menu | |
Appetizers | |
French Onion Soup Gratinée Gruyère cheese, crouton |
$18.00 |
Soup Of The Day | $14.00 |
Buffalo Chicken Dumplings 6 pieces blue cheese dipping sauce |
$18.00 |
Salmon Tartare avocado, radish, sesame seeds, citrus – soy vinaigrette, toast |
$22.00 |
Half Dozen Island Creek Oysters* (Duxbury, Massachusetts) mignonette |
$24.00 |
Jumbo Shrimp Cocktail cocktail sauce, mustard rémoulade |
$24.00 |
Steak Tartare* raw, all natural Black Angus beef*, croutons |
$23.00 |
Salads | |
Mixed Greens Salad roasted shallot – sherry vinaigrette |
$14.00 |
Baby Kale Caesar Salad creamy garlic dressing*, shaved Parmesan croutons |
$18.00 |
Country Frisée Salad Fourme d’Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg* |
$20.00 |
Vegetarian Niçoise Salad mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot – sherry vinaigrette |
$22.00 |
Salad Add Ons | |
Half Avocado | $6.00 |
Chicken 6 ounces |
$11.00 |
Smoked Salmon 3 ounces |
$12.00 |
Strip Steak* 4 ounces |
$20.00 |
Grilled Shrimp 5 ounces |
$22.00 |
Sandwiches | |
Breakfast Club Sandwich brioche bun, over medium eggs*, smoked bacon, avocado, tomato, spicy aioli |
$22.00 |
Grilled Cheese sourdough, aged cheddar or Gruyère cheese, pickle |
$22.00 |
Lobster Rolls potato rolls, cucumbers, tomato, scallions, lemon aioli, pickled peppers |
$35.00 |
Croque Monsieur pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce |
$25.00 |
Vegetarian Burger by Lekka vegan mushroom and bean patty on a brioche bun with lettuce, tomato, caramelized onion, sliced dill pickle, and chipotle mayonnaise |
$26.00 |
Yellowfin Tuna* Burger brioche bun, lettuce, tomato, onion, wasabi mayonnaise |
$30.00 |
Odeon Burger* brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise |
$26.00 |
Entrées | |
House Made Granola and Greek Yogurt almonds, choice of berries or bananas |
$18.00 |
Avocado Toast country toast, avocado, lime juice, tomatoes, choice of breakfast potatoes, mixed greens or french fries |
$20.00 |
Three Eggs with Toast* white or whole wheat sourdough toast with mixed greens, breakfast potatoes or french fries |
$19.00 |
Classic NY Smoked Salmon Plate bagel, cream cheese, tomato, onion, capers |
$26.00 |
Buttermilk Pancakes butter, all natural maple syrup |
$20.00 |
Eggs Benedict, Smoked Salmon Benedict or Eggs Florentine English muffin, two poached eggs*, hollandaise*, choice of breakfast potatoes, french fries or mixed greens. Canadian bacon, smoked salmon or spinach. |
$25.00 |
Three Egg Omelette* choice of breakfast potatoes, french fries or mixed greens, choice of four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar |
$22.00 |
Steak Tartare* raw, all natural Black Angus beef*, croutons, choice of french fries or mixed greens |
$36.00 |
Macaroni & Cheese cheddar, Gruyère, aged Gouda, brioche breadcrumbs, chives |
$20.00 |
Purple Sticky Rice Bowl. *a $1 donation will be made to Edible Schoolyard NY avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth |
$26.00 |
Pan Roasted Atlantic Cod almond romesco, parsley – garlic cream, grilled baby romaine, lime – chili vinaigrette |
$36.00 |
Aged Prime NY Strip Steak* french fries, breakfast potatoes or mixed greens |
$44.00 |
French Toast all natural maple syrup, fresh mixed berries |
$24.00 |
Sides | |
One Egg Any Style | $5.00 |
Breakfast Potatoes garlic butter |
$9.00 |
Spinach garlic (Steamed or Sautéed) |
$12.00 |
Smoked Salmon | $12.00 |
Bacon | $10.00 |
French Fries | $12.00 |
Parmesan Fries | $12.00 |
Mixed Berries | $12.00 |
Banana | $5.00 |
White, Whole Wheat Sourdough, or Gluten Free Toast | $6.00 |
Toasted Bagel | $7.00 |
Toasted English Muffin | $6.00 |
Dessert Menu | |
Desserts | |
Odeon Chocolate Pudding whipped cream |
$15.00 |
Cinnamon – Sugar Doughnuts raspberry jam, maple dipping sauces |
$15.00 |
Profiteroles vanilla ice cream, toasted almonds, chocolate sauce |
$15.00 |
Sticky Toffee Pudding butterscotch, whipped cream |
$15.00 |
Crème Brûlée traditional vanilla bean custard |
$15.00 |
Molten Chocolate Cake vanilla ice cream |
$15.00 |
Odeon Ice Cream Sandwich chocolate cake cookies with vanilla or mint-chocolate chip ice cream |
$12.00 |
Odeon Ice Cream & Sorbet Pints To Go vanilla, chocolate, mint chocolate chip, strawberry, peanut butter, espresso, banana graham cracker, sea salt caramel, raspberry sorbet, passion fruit sorbet |
$15.00 |
Harry’s Super Sundae 3 scoops of ice cream or sorbet, hot fudge or butterscotch sauce, pralined almonds, whipped cream |
$16.00 |
Corn Flake, Chocolate Chip & Sea Salt Cookies Cookies 2 pieces |
$6.00 |
Odeon Granola 12 ounce bag – whole rolled oats, olive oil, honey, maple syrup, vanilla, pepitas, almonds, sea salt |
$15.00 |
Dessert Add Ons | |
Hot Fudge Sauce | $3.00 |
Butterscotch Sauce | $3.00 |
Whipped Cream | $2.00 |
Pralined Almonds | $3.00 |
Lunch Menu | |
Appetizers | |
French Onion Soup Gratinée Gruyère cheese, crouton |
$18.00 |
Soup Of The Day | $14.00 |
Buffalo Chicken Dumplings 6 pieces – blue cheese dipping sauce |
$18.00 |
Salmon Tartare avocado, radish, sesame seeds, citrus – soy vinaigrette, toast |
$22.00 |
Half Dozen Island Creek Oysters* (Duxbury, Massachusetts) mignonette |
$24.00 |
Jumbo Shrimp Cocktail cocktail sauce, mustard rémoulade |
$24.00 |
Steak Tartare* raw, all natural Black Angus beef*, croutons |
$23.00 |
Salads | |
Mixed Greens Salad roasted shallot – sherry vinaigrette |
$14.00 |
Baby Kale Caesar Salad creamy garlic dressing, shaved Parmesan croutons |
$18.00 |
Country Frisée Salad Fourme d’Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg* |
$20.00 |
Vegetarian Niçoise Salad mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot – sherry vinaigrette |
$22.00 |
Salad Add Ons | |
Half Avocado | $6.00 |
Chicken 6 ounces |
$11.00 |
Salmon* 6 ounces |
$20.00 |
Strip Steak* 4 ounces |
$20.00 |
Grilled Shrimp 5 ounces |
$22.00 |
Sandwiches | |
Grilled Cheese sourdough, aged cheddar or Gruyère cheese |
$22.00 |
Lobster Rolls potato rolls, cucumbers, tomato, scallions, lemon aioli, pickled peppers |
$35.00 |
Croque Monsieur pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce |
$25.00 |
Vegetarian Burger by Lekka vegan mushroom and bean patty on a brioche bun with lettuce, tomato, caramelized onion, sliced dill pickle, and chipotle mayonnaise |
$26.00 |
Yellowfin Tuna* Burger brioche bun, lettuce, tomato, onion, wasabi mayonnaise |
$30.00 |
Odeon Burger* brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise |
$26.00 |
Entrées | |
Roast All Natural Half Chicken Au Jus sweet corn, tomatoes, zucchini, duck fat seared cornbread, blistered mini sweet peppers |
$30.00 |
Moules Frites confit tomato, leeks, saffron cream |
$30.00 |
House Made Spinach and Ricotta Ravioli stewed cherry tomatoes, garlic chips, basil, aged pecorino |
$28.00 |
Three Egg Omelette* choice of french fries or mixed greens. choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, Roquefort |
$22.00 |
Steak Tartare* raw, all natural Black Angus beef*, croutons, choice of french fries or mixed greens |
$36.00 |
Macaroni & Cheese cheddar, Gruyère, aged Gouda, brioche breadcrumbs, chives |
$20.00 |
Purple Sticky Rice Bowl *a $1 donation will be made to Edible Schoolyard NY avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth |
$26.00 |
Pan Roasted Atlantic Cod* almond romesco, parsley – garlic cream, grilled baby romaine, lime – chili vinaigrette |
$36.00 |
Pan Seared Faroe Islands Salmon* spaetzle, crisp peas, preserved lemon, bouillabaisse |
$32.00 |
Sides | |
Spinach garlic (sautéed or steamed) |
$12.00 |
Broccolini sautéed or steamed |
$12.00 |
Grilled Asparagus | $12.00 |
French Fries Odeon chipotle mayonnaise |
$12.00 |
Parmesan Fries Odeon chipotle mayonnaise |
$12.00 |
Forest Mushrooms scallions |
$12.00 |
Zucchini Fries yuzu-garlic aioli |
$12.00 |
Cocktails & Drinks | |
Cocktails | |
The Odeon Cosmopolitan Absolut Citron vodka, Cointreau, lime, cranberry |
$16.00 |
Dama Morada Hiatus reposado tequila, lavender, Cointreau, lemon |
$16.00 |
Rosé Royale Gruet Rosé sparkling wine, Pamplemousse liqueur |
$16.00 |
The East Broadway Pinhook bourbon, Campari, Montenegro amaro, calamansi |
$16.00 |
French 75 Plymouth gin, sparkling wine, lemon |
$16.00 |
Spicy Mezcal Last Word San Cosme mezcal, Chartreuse, Maraschino, lime, chili |
$16.00 |
Ginger Martini Ketel One Citroen vodka, ginger, Cointreau, lemon |
$16.00 |
Cucumber Martini Hendrick’s gin, St. Germain, cucumber |
$16.00 |
Aperol Spritz Aperol, Prosecco |
$16.00 |
Strawberry Daiquiri Mount Gay rum, fresh strawberries, lime |
$16.00 |
Sapphire Basilic Bombay Sapphire gin, basil, St Germain, lemon |
$16.00 |
Pimm’s No. 1 Cup Pimm’s No. 1, lemon, ginger beer, orange, mint |
$16.00 |
Espresso Martini Stolichnaya Vanil vodka, Mr. Black, espresso, crème de cacao |
$16.00 |
Aperitifs | |
Aperol | $13.00 |
Campari | $13.00 |
Lillet | $13.00 |
Pimm’s No. 1 | $13.00 |
Antica Formula | $13.00 |
Cynar | $13.00 |
Chartreuse | $13.00 |
Pernod | $13.00 |
Absinthe | $13.00 |
Single Malt Scotch Whisky | |
Laphroaig Isle of Islay – 10 yr |
$17.00 |
The Balvenie Doublewood – 12 yr |
$18.00 |
Macallan Highland – 12 yr |
$19.00 |
Dalwhinnie Highland – 15 yr |
$19.00 |
Glenlivet Highland – 12 yr |
$20.00 |
Talisker Isle of Skye – 10 yr |
$21.00 |
Oban West Highland – 14 yr |
$23.00 |
Lagavulin Isle of Islay – 16 yr |
$27.00 |
Akashi Japan |
$28.00 |
Glenmorangie Highland – 18 yr |
$35.00 |
American Whiskey | |
Pinhook Straight Rye Whiskey |
$13.00 |
Pinhook Kentucky Straight Bourbon |
$13.00 |
Bulleit Kentucky Straight Bourbon |
$14.00 |
Bulleit Kentucky Straight Rye Whiskey |
$14.00 |
Woodford Reserve Kentucky Straight Bourbon |
$15.00 |
Rowan’s Creek Kentucky Straight Bourbon |
$15.00 |
Knob Creek Kentucky Straight Bourbon 9 yr |
$16.00 |
Whistlepig Straight Rye Whiskey |
$18.00 |
Whistlepig Straight Rye Whiskey 12 yr |
$31.00 |
White | |
Pinot Grigio Friuli Isonzo 2020 Italy |
$14.00 |
Sauvignon Blanc Bordeaux 2020 France (organic) |
$15.00 |
Sancerre Loire 2020 France (biodynamic) |
$18.00 |
Chablis Bourgogne 2020 France |
$17.00 |
Red | |
Pinot Noir Alsace 2019 France |
$18.00 |
Côtes du Rhône Plan de Dieu Rhône 2017 France (organic) |
$15.00 |
Montepulciano Contra Costa 2020 California (chilled) |
$14.00 |
Merlot Bordeaux 2020 France |
$16.00 |
Cabernet Sauvignon Napa 2020 California |
$17.00 |
Champagne & Sparkling | |
Bollicine NV United States |
$16.00 |
Gruet Rosé Brut NV United States (organic) |
$16.00 |
Prosecco NV Italy |
$17.00 |
Chapuy Brut NV France (organic) |
$20.00 |
Rose | |
Côtes de Provence Provence 2021 France |
$15.00 |
Côtes de Provence Provence 2021 France |
$15.00 |
Sancerre Loire 2020 France |
$17.00 |
Bottled Beer | |
Budweiser Lager, USA – 12 oz |
$9.00 |
Amstel Light Lager, Holland – 12 oz |
$9.00 |
Stella Artois Lager, Belgium – 12 oz |
$10.00 |
Tröegs Imperial Pale Ale, Pennsylvania -12 oz |
$10.00 |
Heineken 0.0 Non Alcoholic, Lager, Netherlands – 12 oz |
$9.00 |
Aval Cider, France – 11.2 oz |
$12.00 |
Allagash White Wheat, Maine – 12 oz |
$12.00 |
Chimay Ale Rouge, Belgium – 11.2 oz |
$13.00 |
Draught Beer | |
Kronenbourg 1664 Lager, France |
$12.00 |
Montauk Easy Riser White Wheat Ale, New York |
$12.00 |
Finback India Pale Ale, New York |
$12.00 |
Guinness Stout, Ireland |
$12.00 |
Wine List | |
Chardonnay | |
Chablis “Sainte Claire,” Jean-Marc Brocard, Bourgogne 2020 France |
$68.00 |
Chardonnay Earnest Vineyards, Sonoma 2020 California |
$82.00 |
Chablis Premiere Cru Côte de Léchet, Daniel Dampt & Fils, Bourgogne 2020 France |
$94.00 |
Ladoix Camille Giroud, Bourgogne 2016 France |
$99.00 |
Chardonnay Carbone, Napa 2018 California |
$110.00 |
Meursault “Les Charrons” Yves Boyer-Martenot, Bourgogne 2018 France |
$140.00 |
Sauvignon Blanc | |
Sauvignon Blanc Château Tour de Goupin, Bordeaux 2021 France (organic) |
$60.00 |
Sancerre Domaine Daulny, Loire 2020 France |
$72.00 |
Pouilly Fumé “Les Cris” Domaine Alain Cailbourdin, Loire 2020 France (organic) |
$74.00 |
Fumé Blanc Grgich Hills Estate, Napa Valley 2018 California (organic) |
$78.00 |
Sauvignon Blanc ZD Wines, Napa Valley 2019 California |
$80.00 |
Sauvignon Blanc Cade Winery, Napa Valley 2018 France |
$99.00 |
Other Varietals | |
Pinot Grigio Villa Dugo, Friuli Isonza 2021 Italy |
$56.00 |
Riesling Empire Estate, Finger Lakes 2018 New York |
$60.00 |
Gewurztraminer Domaine Zinck, Alsace 2016 France |
$72.00 |
Rosé | |
Côtes de Provence Château de Porcieux, Provence 2021 France |
$60.00 |
Côtes de Provence Château Routas, Provence 2021 France |
$60.00 |
Sancerre Régis Jouan, Loire 2020 France |
$68.00 |
Côtes de Provence Château d’Esclans, Provence 2018 France |
$99.00 |
Orange | |
Loire “Contact SGS”, Vivanterre, Loire 2020 France (natural, organic) |
$75.00 |
Champagne & Sparkling | |
Moscato Giallo “Dilì”, Maeli, Veneto 2018 Italy (natural, chilled) |
$56.00 |
De Perrière Blanc de Blancs Brut, Crémant de Bourgogne NV France |
$64.00 |
Bisol – Jeio Prosecco Brut, Veneto NV Italy |
$68.00 |
Goutorbe-Bouillot “Carte d’Or” Brut, Vallée de la Marne NV France |
$99.00 |
Veuve Clicquot Yellow Label Brut, Reims NV France |
$150.00 |
Billecart-Salmon Rosé Brut, Mareuil-sur-Ay NV France |
$170.00 |
Dom Pérignon Vintage 2012 Brut, Hautvillers NV France |
$350.00 |
Pinot Noir & Gamay | |
Brouilly Château des Tours, Beaujolais 2020 France (chilled) |
$62.00 |
Pinot Noir Louis Sipp, Alsace 2019 France |
$72.00 |
Pinot Noir Vincent, Willamette 2018 Oregon (organic) |
$80.00 |
Pinot Noir Saintsbury, Carneros 2019 California |
$86.00 |
Chassagne – Montrachet Henri Prudhon, Bourgogne 2016 France |
$108.00 |
Côte de Nuits-Villages Gevrey-Chambertin, Domaine Philippe Rossignol, Bourgogne 2019 France |
$120.00 |
Syrah & Other Rhone Varietals | |
Côtes du Rhône Plan de Dieu Domaine La Manarine, Rhône 2019 France |
$60.00 |
Vacqueyras Domaine de L’Oiselet, Rhône 2017 France (organic) |
$64.00 |
Syrah Ramey Wine Cellars, Sonoma 2017 California |
$95.00 |
Châteauneuf-du-Pape Domaine Giuliani, Rhône 2017 France |
$78.00 |
Gigondas Domaine les Goubert, Rhône 2019 France |
$82.00 |
Merlot | |
Bordeaux “Vignobles Pueyo”, Tellus Vinea, Bordeaux 2020 France |
$64.00 |
Merlot Whitehall Lane, Napa 2017 California |
$78.00 |
Lalande de Pomerol Château des Moines, Bordeaux 2016 France |
$82.00 |
Fronsac Château Dalem, Bordeaux 2001 France |
$90.00 |
Saint-Emilion Grand Cru Château Grand Barrail Lamarzelle Figeac, Bordeaux 2016 France |
$106.00 |
Margaux Confidences de Prieuré-Lichine, Bordeaux 2015 France |
$115.00 |
Sangiovese & Other Italian Varietals | |
Barbera d’Alba “Tom” Eugenio Bocchino, Piedmont 2019 Italy (biodynamic) |
$60.00 |
Montepulciano “Red Bluff”, Budwood, Contra Costa County 2020 California (chilled) |
$66.00 |
Chianti Classico Castello di Volpaia, Tuscany 2020 Italy (organic) |
$74.00 |
Nebbiolo “Roccabella”, Eugenio Bocchino, Piedmont 2017 Italy |
$80.00 |
Barolo Eraldo Viberti, Piedmont 2015 Italy |
$115.00 |
Brunello Di Montalcino “Le Raunate”, Mocali, Tuscany 2017 Italy |
$120.00 |
Cabernet Sauvignon | |
Cabernet Sauvignon Routestock, Napa Valley 2020 California |
$68.00 |
Cabernet Sauvignon Oeno, Russian River Valley 2019 California (organic) |
$76.00 |
Pauillac “Récolte” Château Tour Sieujean, Bordeaux 2015 France |
$95.00 |
Cabernet Sauvignon “Belle Cousine” Hyde Vineyard, Napa 2017 California |
$130.00 |
Other Varietals | |
Rioja “Ermita de San Felices” Reserva, Santabla, Rioja 2016 Spain |
$64.00 |
Chinon “Les Terrasses” Domaine Béatrice et Pascal Lambert, Loire 2020 France (organic) |
$66.00 |
Trousseau “Combe” Stolpman Vineyards, Ballard Canyon 2018 California (organic, natural) |
$78.00 |
Zinfandel “Old Hill Ranch” Bucklin, Sonoma 2017 California |
$85.00 |
… View more
Order and Reservations
Reservations: theodeonrestaurant.comopentable.com
Contact The Odeon
Address: 145 W Broadway, New York, NY 10013
Phone: (212) 233-0507
Website: http://www.theodeonrestaurant.com/
Hours
Tuesday | 11AM–12AM |
Wednesday | 11AM–12AM |
Thursday | 11AM–12AM |
Friday | 11AM–12AM |
Saturday | 10AM–12AM |
Sunday | 10AM–12AM |
Monday | 11AM–12AM |
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