The Ordinary Menu Prices at 544 King St, Charleston, SC 29403

This 1920s bank now houses an upscale seafood restaurant with high ceilings, large windows & a bar.

4.6 – 980 reviews $$$ • Seafood restaurant

Photo Gallery

Main Menu
Cold
Smoked Fish Pâté, Pumpernickel	$13.00
Pickled Shrimp, Cumin, Coriander	$15.00
Smoked Oysters + Saltines, Hot Sauce	$16.00
Jumbo Lump Blue Crab Toast, Lemon, Basil	$18.00
Beef Tartare + Crispy Oysters	$15.00
Hot
Oyster Sliders	$5.00
BBQ White Shrimp, Charred Bread	$17.00
Squid Ink Tagliatelle, Clams, Chorizo	$14.00
Broiled Oysters, Hotel Butter, Parmesan	$14.00
Squid a la Plancha, Olive, Paprika	$13.00
Oyster Bar
East Coast Oysters
Capers Inlet Littleneck Clams	$1.75
Lobster Cocktail	$28.00
SC Peel + Eat Shrimp (1/2 lb.)	$15.00
Jumbo Lump Blue Crab Louie	$18.00
Oyster Moscow
American Caviar Service	$45.00
Oyster Shooter	$5.00
Shellfish Towers
Condiments citrus ginger mignonette, red wine mignonette, fresh prepared horseradish, fish pepper hot sauce, lemongrass cocktail sauce, sauce bagnarotte	$65.00
Soup and Salad
Arugula, Apple, Walnut, Parmesan	$10.00
Squash Salad, Fromage Blanc, Bacon	$11.00
Fennel Soup, Turnip, Lobster	$10.00
Large Plates
Slow Baked Black Bass, Matsutake, Sherry	$28.00
Diver Scallops, Butternut Squash Romesco	$29.00
Grilled Wahoo, Brussel Sprouts, Mustard	$28.00
Horseradish Crusted Amberjack, Winter Greens	$25.00
Vegetables and Sides
Sautéed Winter Greens, Chili, Garlic	$8.00
Roasted Onions, Charred Scallion Vinaigrette	$8.00
Sea Salt Potato Chips	$3.00
Baked Hawaiian Rolls	$4.00
The Ordinaries
Monday Closed
Tuesday Lobster Roll, Frites
Wednesday Crispy Fish Schnitzel
Thursday Caribbean Fish Stew
Friday Steamed Lobster
Saturday N.Y. Strip Steak
Sunday Southern Fish Fry
Drink Menu
Bubbles
Chardonnay, Val de Mer “French Sparkling” Chablis, Burgundy, FR, Non-Dosé, NV	$11.00
Rosé of Macabeo-Xarello-Parellada-Monastrell Raventos i Blanc “De Nit” Cataluna, ES 2011	$14.00
Chardonnay, Francis Boulard Les Rachais, Champagne, FR, Brut Nature 2006	$140.00
Rosé of Pinot Noir-Pinot Meunier-Chardonnay, Ambonnay, Champagne, FR, Brut, NV	$110.00
Pink Wine
Cabernet Franc-Grolleau, Chateau de l’Eperonniere Loire Valley, FR, 2013	$13.00
Nerello Mascalese-Nerello Cappuccio, Girolamo Russo, Etna Rosato, Sicily, IT, 2013	$14.00
Gamay, Puzelat-Bonhomme , “KO” Les Montils, Loire Valley, FR, 2013	$69.00
Cinsault, Chateau Musar , “Musar Jeune” Bekaa Valley, LB 2013	$48.00
Red Wine
Poulsard, Domaine de la Pinte , “Pinte Bien” Arbois, FR, 2011	$13.00
Gamay, Jean-Paul Brun, “L’Ancien” Beaujolais, FR, 2013	$12.00
Pinot Noir, LIOCO, “Laguna” Sonoma Coast, CA, 2012	$16.00
Listan Negro-Tintilla, Suertes del Marqués, “7 Fuentes” Valle de La Orotava, Canary Islands, ES, 2012	$14.00
Pineau D’Aunis-Gamay, Olivier Lemasson, “Poivre et Sel” Loire Valley, FR, 2013	$65.00
Gamay, M. & C. Lapierre, Morgon, Beaujolais, FR, 2013	$68.00
Pinot Noir, Domaine Hudelot-Baillet, “Vieilles Vignes” Chambolle-Musigny, Burgundy, FR, 2012	$140.00
Freisa, Giuseppe Mascarello E Figlio, “Toetto” Langhe, Piedmont, IT, 2009	$71.00
Nebbiolo, Rovellotti, “Chioso dei Pomi” Ghemme, Piedmont, IT, 2007	$88.00
Sciaccarellu-Niellucciu, Comte Abbatucci, “Cuvée Faustine – Vieilles Vignes” Corsica, FR, 2012	$80.00
White Wine
Melon, Domaine Pierre Luneau-Papin, “Pierre de La Grange – VV” Muscadet, Loire Valley, FR, 2012	$11.00
Riesling, Weingut Hexamer, “Quarzit” Meddersheimer Rheingrafenberg, Nahe, DE, 2012	$11.00
Sauvignon Blanc, Franck & Jean Francois Bailly, “Cuvée Chavignol” Sancerre, Loire Valley, FR, 2013	$14.00
Chardonnay, Jean & Sébastian Dauvissat, “Saint-Pierre” Chablis, Burgundy, FR, 2012	$15.00
Chenin Blanc, Château de Fosse-Sèche, “Arcane” Saumur, Loire Valley, FR, 2011	$16.00
Trousseau Gris, Wind Gap, “Fannuchi-Wood Road” Russian River Valley, CA, US, 2013	$13.00
Greco, Cantina del Taburno, Beneventano, Campania, IT 2013	$8.00
Pinot Nero, Vercesi del Castellazzo, “Gugiarolo” Oltrepò Pavese, IT 2013	$12.00
Pedro Ximénez, Equipo Navazos, “OVNI” Montilla-Moriles, ES, 2012	$44.00
Altesse, Famille Peillot, Roussette du Bugey – Montagnieu, Bugey, FR, 2013	$67.00
Roero Arneis, Brovia, Piedmont, IT, 2013	$69.00
Manzoni Bianco, Foradori, “Fontanasanta” Trentino-Alto Adige, IT, 2012	$85.00
Grüner Veltliner, Nikolaihof, “Hefeabzug” Wachau, AT, 2012	$65.00
Clairette-Grenache Blanc-Roussanne, V. Télégraphe, “La Crau” Châteauneuf-du-Pape, Rhône, FR, 2011	$130.00
Chenin Blanc, Domaine du Closel, “Clos du Papillon” Savennières, Loire Valley, FR, 2010	$90.00
Ribolla Gialla, Radikon (500mL), Friuli, IT, 2006	$89.00
Sherry
Manzanilla, Bodegas La Cigarrera Sanlúcar de Barrameda, Jerez, ES	$8.00
Manzanilla, Equipo Navazos “La Bota de Manzanilla #42” Sanlúcar de Barrameda, ES	$19.00
Amontillado Bodegas Grant “La Garrocha” El Puerto de Santa Maria, Jerez, ES	$7.00
Vermouths + Cocktails
Intro to Vermouth Priorat Natur, Dolin Blanc, Carpano Antica	$8.00
Vermut Spritz Priorat Natur, Sparkling Rosé, Soda Water	$9.00
Daiquiri Angostura Rum, Lime, Sugar	$9.00
Navy Grog Blend of Rums, Grapefruit, Spiced Honey	$10.00
Pink Rabbit Smith & Cross Rum, Salers Aperitif, Aperol, Lemon, Val de Mer	$9.00
La Garrocha Abuelo 7yr. Rum, Amontillado, Burnt Cinnamon, Lemon	$11.00
Jamaica, Queens Zaya Rum, Dolin Blanc, China-China, Maraschino	$12.00
Beer
Gose, Off Color Brewing “Troublesome” Chicago, IL	$8.00
Sour Wild Ale, Freigeist/Jester King “Sauer Power” Stolberg, DE	$12.00
Belgian Pale Ale, Stillwater Artisanal Ales “As Follows” Baltimore, MD	$9.00
Rye IPA, Westbrook Brewing Company “Brett Rye” Mt. Pleasant, SC	$5.00
Belgian Ale, Jolly Pumpkin Artisan Ales “Fuego del Otoño” Dexter, MI	$6.00
Stout, Freehouse Brewery “Bridgetown Stout” Charleston, SC	$5.00
Saison, Prairie Artisan Ales “Birra” Krebs, OK	$9.00
Fruit Beer, Cervesa Marina “Vinya Hop” Cataluña, ES	$31.00
Barrel Aged Belgian Strong Ale, Hof Ten Dormaal “Madeira” Tildonk, BE	$3.00
Pumpkin Ale, Jolly Pumpkin Artisan Ales “La Parcela” Dexter, MI	$23.00
Imperial Saison, Evil Twin/Stillwater Remix “Classique Imperiale” Mt. Pleasant, SC	$17.00
Imperial Stout, Evil Twin/Stillwater Remix “Even Less Jesus” Baltimore, MD	$17.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Ordinary

Address: 544 King St, Charleston, SC 29403

Phone: (843) 414-7060

Website: http://eattheordinary.com/

Social Profile:

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	Closed
Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM

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