The Oxford Kitchen and Gastropub Menu Prices

California-influenced British food & cocktails served in a modern gastropub with a buzzy atmosphere.

  4.2 – 1 reviews  $$ • Modern British restaurant

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Menu

Soup & Salad
Butternut Squash Soup
Roasted butternut squash, ginger, vanilla & coffee , served with a warm dinner roll.
$15.00
Grilled Pear & Avocado Salad
Grilled Pear, Avocado, little gem, cucumber, quinoa, citrus and Meyer lemon dressing
$16.00
Burgers
Oxford Wagyu Burger
Certified American Wagyu beef, aged white cheddar, aioli, lettuce, tomatoes, house made pickled red onions, brioche bun & fries
$27.50
Oxford Fried Chicken Burger
Mary’s chicken, buttermilk batter, caramelized onion-confit, jalapeños, mint-yogurt, brioche and fries.
$23.00
Spicy Veggie Burger
Vegetarian. Homemade vegetable and lentil patty, white Cheddar, aioli, brioche and fries.
$21.75
Oxford Classics
Great Britain ” Chicken Tikka Masala”
Organic chicken, spiced tomato sauce, saffron rice, flat bread and green salad.
$26.25
Spicy Jamaican Style Braised Goat
Spicy. Island curry spices, onion-tomato gravy, peppers, saffron rice, mixed leaf salad.
$34.25
Original English Style Fish ‘N’ Chips
Atlantic cod fillet served with pickled vegetable tartar sauce & chips (thick cut fries) Contains – Dairy/Gluten/ No Nuts
$23.00
Seared Potato Gnocchi
Vegetarian. Melted kale, cherry tomatoes, Parmesan cheese.
$19.50
Grill & More
Chicken Kebab & Hummus
Tandoor grilled chicken, roasted chickpea hummus, flat bread, mixed leaf salad.
$25.25
Tri-Tip Steak Sandwich
Aged white Cheddar, tomato, onion, fresh baguette and fries.
$23.00
Salmon Fillet Steak
Pan Seared Salmon Fillet, couscous & veggies ,coconut jus & bread roll..
$35.50
Pies
Chicken Pot Pie With Vegetables
Braised chicken, carrots, peas, roasted mushroom, squash, wild thyme and garlic.
$23.00
Macaroni Cheese
Classic way, Bechamel sauce, gratinated mixed Chedder and Parmesan backed.
$15.00
Vegetable Pie
Market fresh vegetables, wild thyme, garlic, cream.
$21.75
Sides
Chips & Curry $11.50
Flat Bread $5.75
Hummus & Flat Bread $12.75
Saffron Rice $5.75
Soup & Salad
Grilled Pear & Avocado Salad
Grilled Pear, Avocado, little gem, cucumber, quinoa, citrus and Meyer lemon dressing
$16.00
Butternut Squash Soup
Roasted butternut squash, ginger, vanilla & coffee , served with a warm dinner roll.
$15.00
Oxford Burgers
Oxford Wagyu Burger
Certified American Wagyu beef, aged white cheddar, aioli, lettuce, tomatoes, house made pickled red onions, brioche bun & fries.
$27.50
Oxford Fried Chicken Burger
Mary’s chicken, buttermilk batter, caramelized onion-confit, jalapeños, mint-yogurt, brioche, fries.
$19.50
Spicy Veggie Burger
Vegetarian. Homemade vegetable and lentil patty, white Cheddar, aioli, brioche and fries.
$18.25
Oxford Classics
Great Britain “Chicken Tikka Masala”
Oven cooked Chicken, saffron rice
$25.25
Spicy Jamaican Style Braised Goat
Island curry spices, peppers, onion, tomato, salad, saffron rice.
$34.25
Original English Style Fish ‘N’ Chips
Atlantic cod fillet, mushy peas, pickled vegetable tartar sauce, lemon, malt vinegar.
$23.00
Pies
Oxford Shepherd’s Pie
Minced lamb leg cooked in vegetables and tomato sauce, Yukon potato, bread rolls.
$24.00
Chicken Pot Pie With Vegetables
Braised chicken, carrots, peas, roasted mushroom, squash, wild thyme and garlic.
$23.00
Macaroni Cheese
Classic way, Bechamel sauce, gratinated mixed Chedder and Parmesan backed.
$15.00
Vegetable Pie
Market fresh vegetables, wild thyme, garlic, cream.
$21.75
Sides
Chips & Curry $11.50
Flat Bread $5.75
Saffron Rice $5.75

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Oxford Kitchen and Gastropub

Address: 195 S Murphy Ave, Sunnyvale, CA 94086

Phone: (408) 245-8503

Website: http://www.theoxfordca.com/

Hours

Wednesday 11:30AM–2:30PM, 3–9PM
Thursday 11:30AM–2:30PM, 3–9PM
Friday 12–3PM, 3:30–10:30PM
Saturday 12–3PM, 3:30–10:30PM
Sunday Closed
Monday 11:30AM–2:30PM, 3–9:30PM
Tuesday 11:30AM–2:30PM, 3–9:30PM

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