Longtime casual supper club offering steak, seafood & a Friday fish fry plus cocktails & live jazz.
4.4 – 1 reviews $$$ • American restaurant
Menu
| Lunch | |
| Appetizers | |
| Crab Stuffed Mushrooms* Large caps stuffed with a mixture of Crab meat and Shrimp Topped with warm Béarnaise Sauce |
$11.99 |
| Shrimp Cocktail Four Jumbo Shrimp with our own Cocktail Sauce |
$14.99 |
| Water Chestnuts With Bacon Drizzled with a special Brown Sugar glaze |
$10.99 |
| Our Famous Onion Shreds Basket Sliced thin, lightly dredged, and fried golden brown. Served with your choice of Ranch or Horseradish sauce |
$9.99 |
| Buttermilk Fried Eggplant Deep fried Eggplant batons served with Parmesan and Marinara |
$8.99 |
| Wonton-Wrapped Mozzarella Batons Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara |
$9.99 |
| Soups | |
| Soup du Jour Our fresh, daily Selection |
$3.99 |
| Baked French Onion Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss cheese |
$5.79 |
| Homemade Chili A hearty serving of Beef, Vegetables, and Spice. Topped with Cheddar, Red Onion, and Sour Cream. Fall through Spring |
$4.99 |
| Salads | |
| The Packing House Our take on the classic Chef Salad with Ham, Turkey, Cheddar, Swiss, and hard-boiled Egg over greens with choice of dressing |
$9.99 |
| Strawberry Walnut Spring greens tossed with fresh Strawberries, spiced Walnuts, and Balsamic vinaigrette finished with Wisconsin bleu cheese |
$10.99 |
| Caesar The iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing |
$7.99 |
| Spinach Served with Hot Bacon dressing, red onion, chopped hard-boiled Egg, and crispy Bacon bits |
$8.99 |
| California Cobb Mixed greens with rows of Blue Cheese, Avocado, Bacon bits, ripe Tomatoes, and hard-boiled Egg with choice of dressing |
$10.99 |
| A Little Something Extra | |
| Grilled Chicken Breast | $4.50 |
| Broiled Shrimp | $5.25 |
| Petite Tenderloin Steak | $9.99 |
| Atlantic Salmon | $9.99 |
| Entrées | |
| Petite Filet* Center cut 6oz Tenderloin served with Jus and our famous Shreds |
$27.99 |
| Bacon-Wrapped Meatloaf Ground Certified Angus Beef mixed according to house recipe. Served with gravy, mashed potatoes, and fresh vegetables |
$13.99 |
| Garlic-Stuffed Pork Tenderloin* Pork tenderloin stuffed with garlic and honey mustard glazed. Served with grilled vegetables, mashed potatoes and Dijon Mustard sauce |
$15.99 |
| Barbequed Pork Back Ribs Half-Rack well-seasoned and slow cooked to tender perfection. Served with our house BBQ sauce |
$18.99 |
| Chicken Cordon Bleu Stuffed with lean ham, Wisconsin Swiss, and Asparagus. Served with vegetables, rice pilaf, and topped with Champagne Mushroom Béchamel |
$14.99 |
| Veal or Chicken Parmesan Hand-breaded and draped with Marinara and melty Mozzarella. Served on a bed of Linguine |
$15.99 |
| Potato Crusted Salmon 6 oz. Atlantic filet, served with rice pilaf, vegetables, and finished with Cucumber-Dill sauce |
$17.99 |
| Brew Town Shrimp Tempura Gulf Shrimp and broccoli florets in a leavened beer batter, served with rice pilaf |
$15.99 |
| Walleye Amandine Broiled Walleye topped with Brown Butter Almonds. Served with rice pilaf and vegetables |
$18.99 |
| Chicken Monterey Grilled Chicken breast topped with Bacon & Mushrooms, smothered in Colby-Jack cheese, and finished with roasted Red Peppers and Scallions. Served with rice pilaf and vegetables |
$14.99 |
| Crab Stuffed Shrimp Alfredo Three butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo |
$15.99 |
| Liver & Onions Pan-fried Beef Liver topped with Bacon and sautéed Onions |
$11.99 |
| Sandwiches | |
| Steak Sandwich* A petite portion of Tenderloin cooked to order on a toasted French Roll with onions, mushrooms, and Provolone |
$19.99 |
| Hamburger* ½ lb. Certified Angus Steak Burger on toasted Ciabatta |
$11.99 |
| PH Cowboy Burger* ½ lb. Certified Agnus Steak Burger on toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ |
$14.99 |
| French Dip Shaved Prime Rib stacked on a French Roll with a side of hot Jus |
$11.99 |
| Milwaukee Cheese Steak Thin shaved Prime Rib, sautéed Peppers, and Onions. Smothered with Brick cheese, and served on a Pretzel Hoagie |
$12.99 |
| Hot Ham & Swiss Thin shaved Pit Ham & melty Swiss cheese, served on a Pretzel Hoagie |
$10.99 |
| Chicken Waldorf Croissant Chicken salad loaded with Walnuts & Grapes on a Croissant with lettuce and tomato |
$9.99 |
| Grilled Chicken Sandwich Marinated grilled Chicken on a toasted Bakery Roll, with lettuce and tomato |
$9.49 |
| Classic Club Sandwich A double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast |
$11.99 |
| Grilled Chicken Caesar Wrap Strips of grilled Chicken, fresh Romaine, tomatoes, and our house recipe Caesar dressing wrapped in your choice of a White or Honey Wheat Tortilla |
$11.99 |
| Open-Face Reuben House cooked Corned Beef, tangy Sauerkraut, Swiss, and 1000 Island dressing on Marble Rye |
$9.99 |
| Dinner | |
| Appetizers | |
| Our Famous Onion Shreds Basket Thinly sliced Spanish onions, lightly dredged, and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce |
$9.99 |
| Crab Stuffed Mushrooms* White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise |
$13.99 |
| Buttermilk Fried Eggplant Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon |
$9.99 |
| Escargot a la Ritz Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points |
$14.99 |
| Shrimp Cocktail The Supper Club staple served with Jumbo shrimp and our traditional cocktail sauce |
$14.99 |
| Water Chestnuts with Bacon Drizzled with a special Brown Sugar glaze |
$12.50 |
| Wonton-Wrapped Mozzarella Batons Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara |
$11.50 |
| Soup & Salad | |
| Soup du Jour From scratch soup made daily |
$4.50 |
| Baked French Onion Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese |
$6.50 |
| Caesar Salad The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request |
$9.99 |
| Strawberry Walnut Salad Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese |
$11.99 |
| Spinach Salad Served with sliced red onion, bacon, hard-boiled egg, and topped with Hot Bacon dressing |
$8.99 |
| Pork & Veal | |
| Barbecued Pork Back Ribs Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of side |
$31.99 |
| Garlic Mustard Pork Loin (12oz)* Pork loin medallions stuffed with garlic and honey mustard glazed. Served with grilled vegetables, Apple Sausage stuffing, Dijon Mustard sauce and your choice of side dish |
$24.99 |
| Veal Marsala (8oz) Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine |
$31.99 |
| Veal Oscar (8oz)* The dish of Swedish royalty. Veal cutlets topped with lump crab meat, asparagus spears, and Béarnaise sauce. Served with choice of side dish |
$34.99 |
| Poultry | |
| Chicken Parmesan Hand-breaded in Italian seasoned bread crumbs and sautéed. Then draped with Marinara and melted Mozzarella. Served with a bed of Linguine and Garlic Butter |
$22.99 |
| Chicken Monterey Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Rice Pilaf and fresh vegetables |
$24.99 |
| Chicken Cordon Bleu Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Rice Pilaf, and topped with our creamy Champagne Mushroom Béchamel |
$23.99 |
| Roast Duck Tender half duck slow roasted, and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish |
$29.99 |
| Seafood | |
| Shrimp Scampi Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Rice Pilaf or Linguine |
$26.99 |
| Atlantic Salmon (8oz) Lightly seasoned hand-cut Salmon Filet with a Cucumber-Dill Sauce. Served with fresh vegetables and Rice Pilaf |
$29.99 |
| Stuffed Flounder (10oz) Tender, flaky white fish filet rolled with Artichoke & Spinach stuffing. Served with grilled vegetables and your choice of side dish |
$24.99 |
| Brew Town Shrimp Tempura Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish |
$26.99 |
| Crab Stuffed Shrimp Alfredo Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo |
$26.99 |
| Sea Scallops 4 large Sea Scallops seared to perfection. Served with Asparagus, Garlic Butter and a choice of Linguine or Rice Pilaf |
$34.99 |
| Canadian Walleye Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish |
$31.99 |
| King Crab Legs Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish |
|
| Twin Tails The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish |
|
| Vegetarian | |
| Pasta Primavera A medley of sautéed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto |
$17.99 |
| Portabella alla Carciofi Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over a bed of Pesto Linguine |
$19.99 |
| Grilled Vegetable Bowl Assorted grilled vegetables tossed in a light Asian Dressing on top of Rice Pilaf |
$17.99 |
| Steak | |
| Filet Mignon* Aged to peak tenderness and charbroiled. Served with our Famous Onion Shreds and your choice of side dish |
$39.99 |
| The Grand Steer Filet (14oz)* An extra-large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich Demi glaze. Accompanied by choice of side dish |
$55.99 |
| Garlic Stuffed Filet (8oz)* Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish |
$42.99 |
| Steak au Poivre (8oz)* Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish |
$42.99 |
| Beef Wellington (7oz)* Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Available medium only |
$39.99 |
| Bone-In NY Strip (14oz)* Bone-in Certified Angus New York Strip. Charbroiled, served with onion shreds and choice of side |
$42.99 |
| Boneless Ribeye (16oz)* The apex of juicy, well marbled steaks. Charbroiled, served with onion shreds and choice of side dish |
$45.99 |
| From the Garden | |
| Buttered Button Mushrooms | $4.99 |
| Grilled Portabella Mushrooms | $4.99 |
| Asparagus or Grilled Vegetables | $6.00 |
| Steamed Broccoli | $6.00 |
| From the Sea | |
| Oscar Style* topped with Crab, Asparagus, and Béarnaise |
$6.99 |
| Steamed Crab Legs with Butter | $26.99 |
| Maine Lobster Tail with Butter | $26.99 |
| Three Shrimp available broiled, sautéed, or battered |
$7.99 |
| Two Seared Scallops | $8.99 |
| Make It Your Own | |
| Bleu Cheese Crust | $2.50 |
| Cognac Sauce | $1.99 |
| Béarnaise Sauce | $1.99 |
| Dijon Mustard Sauce | $1.99 |
| Garlic Herb Butter | $1.99 |
| Blackened Preparation | $1.99 |
| Peppercorn Crust | $1.99 |
| Late Night Sandwiches | |
| Sandwiches | |
| Hamburger One-half pound served on toasted bun. Additional $1.00 for Cheeseburger |
$11.95 |
| French Dip Shaved lean roast beef, caramelized onions, and large cup of au jus |
$11.95 |
| Reuben Lean corned beef served open face on marbled rye, with Sauerkraut, 1000 Island dressing, & Swiss cheese |
$11.95 |
| Grilled Chicken Breast Marinated chicken breast. Add cheese or bacon for $1.00 each |
$11.95 |
| Steak Sandwich Manhattan Style New York Strip served with garlic toast, au jus, French fries and onion shreds. Served ala carte |
$18.99 |
| Daily Specials | |
| Coffee | $2.50 |
| Hot Tea | $2.50 |
| Iced Tea | $2.50 |
| Milk | $2.50 |
| Soft Drinks | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Coke Zero | $2.50 |
| Sprite | $2.50 |
| Sprite Zero | $2.50 |
| Gingerale | $2.50 |
| Lemonade | $2.50 |
| Orange Juice | $2.50 |
| Cranberry Juice | $2.50 |
| Holiday | |
| Appetizers | |
| Shrimp Cocktail Jumbo Shrimp with house cocktail sauce and lemon |
$15.50 |
| Crab Stuffed Mushrooms* White mushroom caps stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise |
$14.99 |
| Water Chestnuts with Bacon Drizzled with a special Brown Sugar glaze |
$13.50 |
| Escargot a la Ritz Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points |
$15.50 |
| Caesar Salad The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request |
$10.99 |
| Seafood | |
| Atlantic Salmon (8oz) Hand-cut filet served with wild rice pilaf, fresh vegetables, and cucumber-dill sauce |
$30.99 |
| Brew Town Shrimp Tempura Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter |
$27.99 |
| Canadian Walleye (9oz) A boneless, V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables |
$32.99 |
| King Crab Legs Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables |
$69.99 |
| Twin Tails Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables |
$69.99 |
| Prime Cuts | |
| Filet Mignon* Aged to peak tenderness and charbroiled. Served with our Famous Onion Shreds |
$40.99 |
| The Grand Steer Filet (14oz)* An extra-large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus |
$56.99 |
| Garlic Stuffed Filet (8oz)* Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness |
$43.99 |
| Steak au Poivre (8oz)* Center-cut filet stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness |
$43.99 |
| Bone-in NY Strip (12oz)* Hand-cut boneless Certified Angus New York Strip, served with onion shreds and choice of side |
$43.99 |
| Steak & Lobster* Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter |
$62.99 |
| Steak & King Crab Legs* Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter |
$62.99 |
| Steak & Shrimp* Petite Filet served with three grilled jumbo Shrimp and our famous onion shreds |
$45.99 |
| Prime Rib* We use only Certified Angus Beef to ensure the highest quality |
$39.99 |
| Veal & Pork | |
| Barbecued Pork Back Ribs Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side |
$32.99 |
| Garlic Mustard Pork Tenderloin (12oz)* Pork tenderloin stuffed with garlic and honey mustard glazed. Served with fresh vegetables, apple-sausage stuffing, Dijon Mustard sauce and your choice of side dish |
$25.99 |
| Veal Oscar* Veal cutlets topped with crab meat, asparagus spears, Béarnaise sauce, and choice of side |
$34.99 |
| Poultry | |
| Chicken Parmesan Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine |
$23.99 |
| Chicken Monterey Two grilled chicken breasts topped with bacon and mushrooms then smothered in Colby-jack cheese and garnished with roasted red peppers and fresh scallions. Served with rice and fresh vegetables |
$25.99 |
| Roast Duck Tender half duck slow roasted, and orange glazed to finish crispy. Served with apple-sausage stuffing, fresh vegetables, and burgundy cherry sauce |
$30.99 |
| Vegetarian | |
| Pasta Primavera A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine |
$18.99 |
| Portabella alla Carciofi Two Portabella mushroom caps filled with cheesy artichoke & spinach stuffing. Served over a bed of pesto linguine |
$20.99 |
| Children’s Menu | |
| Chicken Breast Tenders, Cheeseburger, Hamburger Served with French Fries |
$10.99 |
| Prime Rib* Served with a baked Potato |
$12.99 |
| Linguine with Butter, Alfredo, or Marinara Sauce |
$6.99 |
| Desserts | |
| Banana Cream Pie, Crème Brulee | $7.00 |
| New York Cheesecake | $7.00 |
| Turtle Cheesecake | $8.00 |
| Chocolate Mousse Cake | $8.00 |
| Single Scoop Vanilla Ice Cream | $3.25 |
| Ice Cream Sundae | $5.00 |
| Cocktails | |
| Hand-Muddled Korbel Old Fashioned Awarded Best of Milwaukee 2016 |
$9.00 |
| Crown Royal Cherry Manhattan Served up to perfection |
$10.50 |
| Pomegranate Martini Not too sour, not too sweet. Organic pomegranate juice, mango vodka & triple sec |
$12.00 |
| Bar | |
| Appetizers | |
| Our Famous Onion Shred Basket Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce |
$9.99 |
| Crab Stuffed Mushrooms* White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise |
$13.99 |
| Buttermilk Fried Eggplant Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon |
$9.99 |
| Escargot a la Ritz Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points |
$14.99 |
| Shrimp Cocktail The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce |
$14.99 |
| Water Chestnuts with Bacon Drizzled with a special Brown Sugar glaze |
$12.50 |
| Wonton-Wrapped Mozzarella Batons Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara |
$11.50 |
| Bar Menu | |
| Cheeseburger* 1/2 lb. Steak Burger on a toasted Ciabatta roll with Cheddar. Served with Fries, and a Pickle spear |
$12.99 |
| PH Cowboy Burger 1/2 lb. Certified Agnus Steak Burger on a toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ. Served with Fries, and a Pickle spear |
$14.99 |
| French Dip Shaved Prime Rib stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request |
$12.99 |
| Chicken Strips Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch, or Bleu cheese dressing |
$10.99 |
| Seared Medallions Three petite tenderloin medallions crusted with cracked peppercorn cooked to order. Served in a rich herbed demiglace pan sauce |
$18.99 |
| California Cobb Mixed greens with rows of Blue Cheese, Avocado, Bacon bits, ripe Tomatoes, and hard-boiled Egg with choice of dressing |
$10.99 |
| Dessert | |
| Main | |
| Banana Cream Pie Full of fresh banana slices. Topped with whipped cream & toasted almond slices |
$7.00 |
| Crème Brulee Rich and creamy custard finished with a caramelized sugar crust. Topped with fresh berries |
$7.00 |
| Tiramisu The traditional Italian “pick-me-up”. Creamy Mascarpone filling separates layers of lady finger cookies. Made with plenty of fresh pressed Espresso and Rum |
$7.00 |
| Chocolate Mousse Cake Creamy & smooth chocolate mousse atop a soft brownie crust. Topped with whipped cream, hot fudge and fresh berries |
$8.00 |
| New York Cheesecake Light and creamy cake loaded into a Graham cracker crust. Plain, Mixed Berry or Turtle |
$8.00 |
| Baked Alaskan Key Purple Door’s Key Lime ice cream on an almond flour Graham cookie under a layer of Italian meringue, lightly flambéed |
$8.00 |
| Cordials and Ice Cream Drinks Menu | |
| Cordials & Liqueurs | |
| Amaretto Disaronno | |
| Tattersall Amaro | |
| Bailey’s Irish Cream | |
| Bailey’s Chocolate Cherry Cream | |
| Benedictine | |
| B & B | |
| Chambord | |
| Drambuie | |
| Frangelico | |
| Galliano | |
| Grand Marnier | |
| Harvey’s Bristol Cream | |
| Il Tramonto Limoncello | |
| Licor 43 | |
| Midori | |
| Patron XO Café Dark | |
| Patron XO Incendio | |
| Pimm’s | |
| Rumchata | |
| Sambuca White and Black |
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| Tequila Rose | |
| Tia Maria | |
| Tuaca | |
| Tuaca Vanilla Citrus | |
| Hennessy VS | |
| Remy Martin VSOP | |
| Courvoisier VSOP | |
| Ice Cream Drinks | |
| Brandy Alexander A Wisconsin Classic! Brandy, Crème De Cacao and Whipped Cream |
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| Grasshopper A Minty, Retro Classic! Crème De Menthe, Crème De Cacao and Whipped Cream |
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| Peanut Butter Cup Peanut Butter with a touch of Chocolate! Vodka, Kahlua, Peanut Butter, Whipped Cream |
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| Mudslide Chocolatey Goodness! Kahlua, Baileys, Crème De Cacao and Hershey’s Chocolate topped with Whipped Cream |
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| Golden Cadillac A grown-up Vanilla Shake! Galliano, Crème De Cacao |
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| Bailey’s Salted Caramel Caramel and Cream! Bailey’s Irish Cream, Salted Caramel Sauce, Bulleit Bourbon |
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| Vanilla Birthday Cake Drink a Birthday Cake! Birthday Cake Vodka, Vanilla Vodka, Caramel Syrup, Whipped Cream |
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| Pink Squirrel A Milwaukee Classic! Great Almond flavor. Crème de Cacao, Crème de Noyaux |
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| Coffee, Hot Chocolate, Non Alcohol Menu | |
| Coffee & Warmers | |
| Espresso Classic presentation |
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| Espresso con Panna Espresso topped with whipped cream |
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| Cafè Affogato Espresso with a dollop of vanilla ice cream |
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| Café Amore Hennessey Cognac, Amaretto, Fresh Brewed Coffee and Whipped Cream |
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| Irish Coffee Jameson Irish Whiskey, Fresh Brewed Coffee and Whipped Cream |
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| Spanish Coffee Kahlua, Bacardi Rum, Fresh Brewed Coffee and Whipped Cream |
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| B&K Hot Chocolate Enjoy hot chocolate with your favorite liqueur. Bailey’s Irish Cream and Kahlua are a great start! |
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| Whiskey Chocolate Bushmills Irish whiskey & hot chocolate, topped with whipped cream |
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| Moscow Hot Chocolate Amaretto di Saronno, Vanilla Vodka, hot chocolate, half & half, topped with whipped cream |
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| Non Alcoholic Selections | |
| Cranberry Kiss Cranberry, Sprite and Orange Juice garnished with fresh orange slices |
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| Blueberry Virgin Mojito Hand muddled fresh mint and blueberries finished with simple syrup and lime juice |
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| Rosemary Blackberry Smash Hand muddled fresh blackberries and rosemary finished with honey, lemon juice and seltzer |
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| The Cinderella Summer all year long! Lemon juice, orange juice, pineapple juice, grenadine and ginger ale |
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| Virgin Margarita Fresh, crisp and tangy! Served blended in both plain and strawberry |
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| Virgin Pina Colada An iconic tropical treat! Blended coconut and pineapple |
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| Fruit Infused Iced Tea, Lemonade or Seltzer Infused with fresh fruit puree. Strawberry, blueberry or blackberry |
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| Limited | |
| Appetizers | |
| Our Famous Onion Shreds Basket Thinly sliced Spanish onions, lightly dredged, and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce |
$9.99 |
| Crab Stuffed Mushrooms* White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise |
$13.99 |
| Buttermilk Fried Eggplant Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon |
$9.99 |
| Escargot a la Ritz Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points |
$14.99 |
| Shrimp Cocktail The Supper Club staple served with Jumbo shrimp and our traditional cocktail sauce |
$14.99 |
| Water Chestnuts with Bacon Drizzled with a special Brown Sugar glaze |
$12.50 |
| Wonton-Wrapped Mozzarella Batons Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara |
$11.50 |
| Soup & Salad | |
| Soup du Jour From scratch soup made daily |
$4.50 |
| Baked French Onion Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese |
$6.50 |
| Caesar Salad The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request |
$9.99 |
| Strawberry Walnut Salad Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese |
$11.99 |
| Spinach Salad Served with sliced red onion, bacon, hard-boiled egg, and topped with Hot Bacon dressing |
$8.99 |
| Pork & Veal | |
| Barbecued Pork Back Ribs Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of side |
$31.99 |
| Garlic Mustard Pork Loin* Pork loin stuffed with garlic and honey mustard glazed. Served with grilled vegetables, Apple Sausage stuffing, Dijon Mustard sauce and your choice of side dish |
$24.99 |
| Poultry | |
| Chicken Parmesan Hand-breaded in Italian seasoned bread crumbs and sautéed. Then draped with Marinara and melted Mozzarella. Served with a bed of Linguine and Garlic Butter |
$22.99 |
| Chicken Cordon Bleu Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Rice Pilaf, and topped with our creamy Champagne Mushroom Béchamel |
$23.99 |
| Roast Duck Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish |
$29.99 |
| Seafood | |
| Shrimp Scampi Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Rice Pilaf or Linguine |
$26.99 |
| Atlantic Salmon Lightly seasoned hand-cut Salmon Filet with a Cucumber-Dill Sauce. Served with fresh vegetables and rice pilaf |
$29.99 |
| Canadian Walleye Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish |
$31.99 |
| Vegetarian | |
| Portabella alla Carciofi Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over a bed of pesto linguine |
$19.99 |
| Steak | |
| Filet Mignon* Aged to peak tenderness and served with our Famous Onion Shreds. Served with your choice of side dish |
$36.99 |
| Garlic Stuffed Filet* Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish |
$39.99 |
| Steak au Poivre* Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish |
$39.99 |
| Boneless Ribeye* The apex of juicy, well marbled steaks, served with onion shreds and choice of side dish |
$42.99 |
| Special | |
| Main | |
| Traditional Friday Fish Fry Lightly hand breaded & fried cod. Includes cup of clam chowder, coleslaw, marble rye, French fries or potato pancakes, homemade tartar sauce & lemon wedges |
$16.95 |
| Baked Cod Dinner Jumbo piece of seasoned & baked cod. Includes cup of clam chowder, coleslaw, marble rye, French fries or potato pancakes, homemade tartar sauce & lemon wedges |
$19.95 |
| Perch Fish Fry Hand breaded, butterflied perch filets. Includes cup of clam chowder, coleslaw, marble rye, French fries or potato pancakes, homemade tartar sauce & lemon wedges |
$21.95 |
| Combination Fish Fry Try both our hand breaded cod & perch. Includes cup of clam chowder, coleslaw, marble rye, French fries or potato pancakes, homemade tartar sauce & lemon wedges |
$21.95 |
| Wine | |
| Ean-Claude Boisset Bourgogne Pinot Noir Intense aromas of wild strawberries and raspberries with slightly peppery notes |
$9.00 |
| Cocktails | |
| Drink Wisconsinbly Hand-Muddled Old Fashioned | $9.00 |
| Beer | |
| Staghorn Octoberfest, New Glarus | $4.00 |
| Kentucky Bourbon Ale | $6.00 |
| To-Go | |
| Appetizers | |
| Our Famous Onion Shreds Basket Thinly sliced Spanish onions, lightly dredged, and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce |
$9.99 |
| Crab Stuffed Mushrooms* White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise |
$13.99 |
| Buttermilk Fried Eggplant Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon |
$9.99 |
| Escargot a la Ritz Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points |
$14.99 |
| Shrimp Cocktail The Supper Club staple served with Jumbo shrimp and our traditional cocktail sauce |
$14.99 |
| Water Chestnuts with Bacon Drizzled with a special Brown Sugar glaze |
$12.50 |
| Wonton-Wrapped Mozzarella Batons Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara |
$11.50 |
| Soup & Salad | |
| Soup du Jour From scratch soup made daily |
$4.50 |
| Baked French Onion Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese |
$6.50 |
| Caesar Salad The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request |
$9.99 |
| Strawberry Walnut Salad Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese |
$11.99 |
| Spinach Salad Served with sliced red onion, bacon, hard-boiled egg, and topped with Hot Bacon dressing |
$8.99 |
| Pork & Veal | |
| Barbecued Pork Back Ribs Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of side |
$31.99 |
| Garlic Mustard Pork Loin* Pork loin medallions stuffed with garlic and honey mustard glazed. Served with grilled vegetables, Apple Sausage stuffing, Dijon Mustard sauce and your choice of side dish |
$24.99 |
| Veal Marsala Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine |
$31.99 |
| Veal Oscar* The dish of Swedish royalty. Veal cutlets topped with lump crab meat, asparagus spears, and Béarnaise sauce. Served with choice of side dish |
$34.99 |
| Poultry | |
| Chicken Parmesan Hand-breaded in Italian seasoned bread crumbs and sautéed. Then draped with Marinara and melted Mozzarella. Served with a bed of Linguine and Garlic Butter |
$22.99 |
| Chicken Monterey Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Rice Pilaf and fresh vegetables |
$24.99 |
| Chicken Cordon Bleu Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Rice Pilaf, and topped with our creamy Champagne Mushroom Béchamel |
$23.99 |
| Roast Duck Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish |
$29.99 |
| Seafood | |
| Shrimp Scampi Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Rice Pilaf or Linguine |
$26.99 |
| Atlantic Salmon Lightly seasoned hand-cut Salmon Filet with a Cucumber-Dill Sauce. Served with fresh vegetables and Rice Pilaf |
$29.99 |
| Stuffed Flounder Tender, flaky white fish filet rolled with Artichoke & Spinach stuffing. Served with grilled vegetables and your choice of side dish |
$24.99 |
| Brew Town Shrimp Tempura Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish |
$26.99 |
| Crab Stuffed Shrimp Alfredo Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo |
$26.99 |
| Sea Scallops 4 large Sea Scallops seared to perfection. Served with Asparagus, Garlic Butter and a choice of Linguine or Rice Pilaf |
$34.99 |
| Canadian Walleye Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish |
$31.99 |
| King Crab Legs Steamed, split Alaskan King Crab legs served with drawn butter, fresh vegetables and your choice of side dish |
|
| Twin Tails The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish |
|
| Vegetarian | |
| Pasta Primavera A medley of sautéed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto |
$17.99 |
| Portabella alla Carciofi Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over a bed of pesto linguine |
$19.99 |
| Grilled Vegetable Bowl Assorted grilled vegetables tossed in a light Asian Dressing on top of rice pilaf |
$17.99 |
| Steak | |
| Filet Mignon* Aged to peak tenderness and charbroiled. Served with our Famous Onion Shreds and your choice of side dish |
$36.99 |
| The Grand Steer Filet* An extra -large, center -cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich Demi Glaze. Accompanied by choice of side dish |
$49.99 |
| Garlic Stuffed Filet* Best of Show at the Wisconsin State Fair. Our most decadent expression. Center -cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish |
$39.99 |
| Steak au Poivre* Best of Show at the Wisconsin State Fair. Barrel shaped, center -cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish |
$39.99 |
| Beef Wellington* Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Available medium only |
$36.99 |
| Bone-In NY Strip* Bone -in Certified Angus New York Strip. Charbroiled, served with onion shreds and choice of side |
$39.99 |
| Boneless Ribeye* The apex of juicy, well marbled steaks. Charbroiled, served with onion shreds and choice of side dish |
$42.99 |
| From the Garden | |
| Buttered Button Mushrooms | $4.99 |
| Grilled Portobella Mushrooms | $4.99 |
| Asparagus or Grilled Vegetables | $6.00 |
| Steamed Broccoli | $6.00 |
| From the Sea | |
| Oscar Style* topped with Crab, Asparagus and Bearnaise |
$6.99 |
| Steamed Crab Legs with Butter | $26.99 |
| Maine Lobster Tail with Butter | $26.99 |
| Three Shrimp broiled, sautéed or battered |
$7.99 |
| Two Seared Scallops | $8.99 |
| Make it Your Own | |
| Bleu Cheese Crust | $2.50 |
| Cognac Sauce | $1.99 |
| Bearnaise Sauce | $1.99 |
| Dijon Mustard Sauce | $1.99 |
| Garlic Herb Butter | $1.99 |
| Blackened Preparation | $1.99 |
| Peppercorn Crust | $1.99 |
| Banquet | |
| Main | |
| Roast Beef Slow Roasted Beef sliced and served with house made mashed potatoes, fresh seasonal vegetables, and topped with a rich beef gravy |
|
| Smothered Chicken Breast Grilled all-white Chicken topped with crispy bacon, smothered in Colby-Jack cheese, and garnished with roasted red peppers and fresh scallions. Served with fresh seasonal vegetables and rice pilaf |
|
| Roasted Pork Loin Honey mustard glazed slow roasted pork loin sliced and served with fresh seasonal vegetables, house made mashed potatoes and gravy |
|
| Atlantic Salmon Atlantic Salmon filet served with cucumber dill sauce, fresh seasonal vegetables, and rice pilaf |
|
| Beef Bourguignon Tender, stewed beef braised with Burgundy wine, button mushrooms, and onions. Served over egg noodles |
|
| Chicken Parmesan All-white chicken breast meat pounded thin and pan-fried with Italian bread crumbs. Topped with marinara and melted mozzarella and served on a bed of linguine pasta |
|
| Polish Sausage Grilled fresh Polish sausages served with German potato salad, sauerkraut and grain mustard |
|
| Friday Fish Fry Friday only. Breaded Atlantic cod served with creamy coleslaw, tartar sauce, lemon, and French fries |
|
| Pound Cake Vanilla pound cake, vanilla ice cream, and a generous portion of macerated strawberries. +$3 per guest (Available Upon Request) |
|
| Party Trays | |
| Main | |
| House Salad Lettuce mix topped with radishes, carrots, cherry tomatoes and cucumber. Served with croutons and a selection of three dressings (Ranch, French and House) |
$20.00 |
| Fresh Sliced Fruit Cantaloupe, Honey Dew, Watermelon, Grapes, Berries, and seasonal selections of fresh fruit are artfully arranged in this light, healthful dish |
$45.00 |
| Meatballs Available with three distinctive house sauces for you to choose from: Marinara, Swedish, and Barbecue. We are happy to display all three to cure your indecision |
$30.00 |
| Mini Steak Kebobs Marinated tenderloin, mushrooms, tomato and onion kebobs grilled to perfection |
$75.00 |
| Shrimp Cocktail Tender, tail-on jumbo Shrimp served chilled with our house Cocktail sauce and lemon wedges |
$70.00 |
| Crab Stuffed Mushroom Large white mushroom caps filled with our special Crab & Shrimp blend stuffing. Baked and topped with a drizzle of Béarnaise |
$40.00 |
| Cheese, Sausage, & Cracker Domestic cheese and Wisconsin made Summer sausage displayed with a basket of varied specialty crackers |
$45.00 |
| Mini Sandwiches Ham, Turkey, and Roast Beef shaved thin and severed on soft rolls with lettuce, cheese, and tomatoes. Mayonnaise and mustard available on the side |
$60.00 |
| Tenderloin Steak Sliders | $100.00 |
| Crudité Display Assorted fresh vegetables arranged on a platter served with Ranch dressing |
$25.00 |
| Caprese Skewers Fresh mozzarella and cherry tomatoes marinated in balsamic dressing and skewered with fresh basil |
$50.00 |
| Bacon-Wrapped Water Chestnuts The Packing House’s signature appetizer drizzled with our secret brown sugar glaze |
$45.00 |
| Spinach Artichoke Dip House-made Spinach Artichoke dip served piping hot with flatbread pieces |
$25.00 |
| Chicken Strips Golden fried chicken strips served with BBQ and Buffalo Ranch sauce |
$55.00 |
| Mini Dessert Tray A sampling of several bite-size bars, cakes, and confections |
$45.00 |
… View more
Contact The Packing House
Address: 900 E Layton Ave, Milwaukee, WI 53207
Phone: (414) 483-5054
Website: http://www.packinghousemke.com/
Social Profile: 
Hours
| Friday | 11:30AM–9PM |
| Saturday | 4–9PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
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