The Pantry Laguna Beach Menu Prices

  4.3 – 13 reviews  $$ • Restaurant

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Menu

Sapphire & The Pantry menu
Lunch – Entrée
Healthy Farmers Market Vegetable Scramble
Cage free eggs, bloomsdale spinach, marinated artichokes, zucchini, baby heirloom tomatoes, roasted sweet peppers, seasonal fruit, mint yogurt.
$17.50
Smashed Avocado toast
seeded multigrain bread, farmers market vegetables, extra virgin olive oil
$11.75
American Wagyu Beef Burger
Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries.
$21.50
Crispy Chicken Sandwich
House made pickles, garlic dill aioli, sweet & tangy coleslaw, onion roll, herb fries.
$20.50
Breakfast Sandwich
house made sausage, applewood bacon, cage free egg, smoked gouda, cracked pepper aioli, challah bun
$12.25
Breakfast Burrito
cage free eggs, oaxacan cheese blend, avocado, chorizo refried beans, applewood bacon, crispy potatoes, cilantro, lime crema, charred salsa
$12.75
American Breakfast Plate
cage free fried eggs, multigrain toast, applewood bacon, house made sausage, whipped honey butter
$17.00
Vegetarian Breakfast Burrito
cage free eggs, oaxacan cheese blend, avocado, cherry tomatoes, sweet peppers, roasted corn, onion, crispy potatoes, cilantro, lime crema, charred salsa
$12.75
Classic BLT
Neuske bacon, sweet gem lettuce, organic vine ripe tomatoes, cracked pepper aioli, multigrain bread, hand cut herb fries
$17.00
Dinner – Starters
Lemon Thyme Confit Kurobuta Pork “Ribs”
Napa cabbage & rainbow carrot coleslaw, toasted almonds, mustard BBQ glaze.
$19.50
Chilled Creamy Bellwether Farms Fromage Blanc Dip
Marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread.
$13.00
House Made Duck Meatballs
Rosemary cavatelli pasta cipollini, spring garlic, forest mushroom sugo, truffle goat cheese.
$19.50
Baked Skillet Of Mac & Cheese
Five cheeses, crispy chicken skin topping.
$11.50
Cast Iron Roasted Brussels Sprout, Romanesco Cauliflower and Kurobuta Pork Belly
White anchovy & garlic emulsion, pomegranate saba.
$20.00
Dinner – Salad And Soup
Sapphire Salad
Organic lettuces, bloomsdale spinach, nueske bacon, California almonds marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing.
$15.00
Organic Sweet Gem Lettuce & Fresh Goat Cheese
Toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon vinaigrette.
$11.00
Dinner – Entrées
Wild Caught Alaskan Halibut
Russian banana fingerling potatoes, cherry tomato, pistachios, English pea tendrils, fava beans, charred citrus & coriander gastrique.
$40.00
Lemon Verbena Poached Faroe Island Salmon
Saffron couscous, Romanesco, wax beans, tangerine-dill butter.
$32.00
Crispy Duroc Pork Schnitzel With Maitake Mushrooms
spaetzle, baby rainbow carrots, Meyer lemon & basil emulsion.
$29.50
Double R Ranch Bone-In Ribeye Steak (24 oz)
Smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, green peppercorn-cognac reduction. Please choose a desired temperature Rare, Med rare, medium, medium well, well
$46.00
Farmer Market Vegetables & Organic Italian Farro
Maitake mushrooms, marinated artichokes, preserved tomatoes, chicory, aged balsamic, sweet basil pesto.
$24.00
American Wagyu Beef Burger
Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries.
$21.00
Crispy Chicken Sandwich
House pickles, garlic dill aioli, sweet & tangy coleslaw, onion roll, hand cut herb fries.
$20.00

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Contact The Pantry Laguna Beach

Address: 1200 S Coast Hwy #102, Laguna Beach, CA 92651

Phone: (949) 339-3027

Website: http://www.sapphirelagunabeach.com/the-pantry

Hours

Wednesday 7AM–4PM
Thursday 7AM–4PM
Friday 7AM–4PM
Saturday 7AM–4PM
Sunday 7AM–4PM
Monday 7AM–4PM
Tuesday 7AM–4PM

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