The Parisian Restaurant & Wine Bar Menu Prices at 201 US-1 Suite D9, Jupiter, FL 33477

Updated French staples & a long wine list in a comfy space with leather banquettes & brass accents.

The Parisian is a French style brasserie as founded by Tarzi Cenador a native of Paris, in an effort to recreate the ambience and food of his homeland.
An upbeat, lively atmosphere flavored by unique French music immediately puts you in a Parisian frame of mind.

Our menu combines French Classics with a modern twist accompanied by unique selections of vegetables and sauces.

We offer a full bar with exclusive craft cocktails.

Plus a selection of 30 wines by the glass and a reserve list of high end wines.

4.7 – 181 reviews • French restaurant

Photo Gallery

Dinner Menu
To Start
Steak Tartare hand-cut beef eye round, onions, capers, pickles, seasonings	$18.00
Foie Gras Terrine mi-cuit from Perigord region, France	$28.00
Pâté de Campagne French counrty pâté, toast points, proscuitto	$16.00
Hot Foie Gras pan seared foie gras, aigre douce sauce (sweet and sour)	$32.00
Escargots persillade, garlic and parsley butter	$15.00
Tarte Flambee puff pastry topped with caramelized onions, lardons, cheese, crème fraiche	$14.00
Mussel Corner Appetizers
Chorizo Mussels white wine, shallots, garlic, pan seared chorizo	$18.00
Mussels Mariniere white wine, garlic and shallot broth	$18.00
Blue Cheese Mussels white wine, shallots, blue cheese	$18.00
Fish
Chorizo Mussels white wine, shallots, garlic broth, pan seared chorizo, homemade pommes frites	$28.00
Mussels Mariniere white wine, garlic and shallot broth, homemade pommes frites	$28.00
Blue Cheese Mussels white wine, shallots and blue cheese, homemade pommes frites	$28.00
Grilled Salmon Brittany white wine lemon sauce, vegetables of the day, ratatouille	$32.00
Halibut Filet pan seared, capers white wine sauce, vegetables of the day, ratatouille	$46.00
Market Vegetable Plate Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato	$24.00
Soups
Onion Soup caramelized onions, baguette bread croutons, swiss cheese gratinee	$12.00
Soup of the Day	$10.00
Salads
Caesar Salad romaine heart lettuce, croutons dressed with lemon juice, anchovies, garlic, Dijon mustard and Parmesan cheese	$13.00
Beet Volcano poached beetroot, goat cheese mousse, chives	$14.00
Garden Salad mixed greens, caramelized pecans, apple, lemon vinaigrette	$12.00
Salad Chevre Chaud Gratinee goat cheese over mix greens, walnuts, maple syrup glaze	$16.00
Meat
Poulet Cajun sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites	$28.00
Duck a L’Orange crispy half duck, orange sauce, vegetables of the day	$40.00
Steak Frites hand trimmed center cut New York strip, five peppercorn sauce, homemade pommes frites	$46.00
Steak Tartare hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites	$30.00
Filet Mignon 8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day	$54.00
Skirt Steak marinated center cut 10oz skirt steak, homemade pommes frites	$52.00
Gourmet Burger 8oz ground chuck, caramelized onions, homemade pommes frites	$24.00
Sides
Homemade Pommes Frites
Vegetables of the Day
Potato of the Day
Desserts
Profiteroles puff pastry, vanilla ice cream, topped with Belgium chocolate ganache	$10.00
Chocolate Pot de Crème dark chocolate cream, crumble and crème anglaise	$8.00
Pavlova meringue, Chantilly cream and fresh strawberries	$10.00
Apple Cake caramelized, topped with crème anglaise	$9.00
Dessert Crèpes
Chocolate Crèpes Belgium chocolate ganache, Chantilly cream	$9.00
Sweet Crèpes flavored butter and sugar, Chantilly cream	$7.00
Fruit Crèpes fresh mixed berry coulis, Chantilly cream	$8.00
Caramel Crèpes butter and homemade caramel sauce, Chantilly cream	$9.00
Summer Specials
To Start
Soup of the Day
Tarte Flambée puff pastry, caramelized onions, lardons, cheese
Salad of the Day
Main Course
Veal Curry veal stew, curry sauce, coconut milk, rice, market vegetables
Chicken Fricasse free range chicken breast, brandy and mushroom sauce; Homemade pommes frites
Grilled Atlantic Salmon Nantaise sauce, vegetables of the day
To Finish
Dessert of the Day
Holiday Brunch
To Start
The Parisian Plate cured ham from France, garlic sausage, Manchego cheese, Valencay (France) goat cheese, toast points	$18.00
Foie Gras terrine mi-cuit from Perigord region, France	$20.00
Salads
Kale Salad almonds, pecorino cheese, Chef’s dressing	$12.00
Poached Beet Root Salad goat cheese, apple cider vinaigrette	$13.00
Garden Salad mixed greens, lardons, poached egg, goat cheese, lemon vinaigrette	$12.00
Salty Corner
Tarte Flambee puff pastry, caramelized onions, lardons, cheese, crème fraiche, mixed green salad	$12.00
Croque Monsieur brioche bread, ham, cheese gratinee, béchamel sauce, mixed green salad	$13.00
Gourmet Burger half pound Chairman’s Reserve ground chuck, caramelized onions, lardons, mushrooms, sautéed potatoes	$16.00
Crepes Versailles two homemade savory crepes, ham cheese gratinee, béchamel sauce, mixed green salad	$14.00
Crepes Provencale Two homemade savory crepes, ratatouille. Vegetables of the day. Cheese gratinee, mixed green salad	$13.00
Sweet Corner
Crepes three homemade crepes, vanilla ice cream, Chantilly cream, choice of strawberry coulis, sugar or Nutella	$12.00
Crepes Suzette three homemade crepes, Orange butter, Chantilly cream	$14.00
French Toast seasonal fruit compote, maple 14 syrup, Chantilly cream	$14.00
Side Dishes
Sautéed Potatoes	$5.00
Ratatouille	$5.00
Fruit	$5.00
Bread	$3.00
Eggs and Tarts Corner
Scrambled Eggs aux Herbes de Provence* cage free chicken eggs with herbs from Provence, France, goat cheese, sautéed potatoes and fruit	$12.00
Black Forest Ham & Swiss Cheese Omelet* cage chicken free eggs, diced black forest ham and Swiss cheese, sautéed potatoes and fruit	$13.00
Healthy Vegetable Omelet* cage free chicken eggs, string beans, carrots, spring pea and ratatouille, sautéed potatoes and fruit	$12.00
Bacon and Mushroom Omelet * cage free chicken eggs tossed with mushrooms of Paris and lardons, sautéed potatoes and fruit	$13.00
Eggs Benedict cage free chicken eggs, brioche bread, cured ham from France, sautéed diced potatoes, fruit and LOUIS XIV Hollandaise recipe	$16.00
Parisian Benedict cage free chicken eggs brioche bread, smoked salmon, sautéed diced potatoes, fruit and LOUIS XIV Hollandaise recipe	$17.00
Quiche Lorraine cage free chicken eggs, open face pastry crust, savory custard, diced ham, lardons, mixed green salad	$13.00
Desserts
Three Flavors of Macarons vanilla ice cream and caramel drizzle	$9.00
Cream of Chocolate light chocolate cream topped with crumble, crème anglaise and vanilla ice cream	$9.00
Apple Cake* carmalized, topped with crème anglaise	$8.00
Drink
All Soft Drinks	$3.00
Coffee	$3.00
Espresso	$3.50
Cappuccino	$4.50
To Go Menu
Tasty Soup & Salads
Daily Soup	$6.00
Onion Soup caramelized onions, Swiss cheese gratinee	$8.00
Caesar Salad romaine heart lettuce, lemon juice, garlic mustard dressing	$11.00
Garden Salad mixed greens, pecans, apple, lemon vinaigrette	$10.00
Beet Salad poached beetroot, goat cheese mousse, chives	$12.00
Gourmet Lounge
Foie Gras Terrine mi-cuit from Perigord region	$16.00
Charcuterie Plate prosciutto, garlic sausage, French country pate, cornichons	$14.00
Hot Foie Gras pan seared foie gras, sweet and sour sauce	$22.00
Escargots persillade, garlic and parsley butter	$12.00
Tarte Flambee puff pastry topped with caramelized onions, lardons, cheese, crème fraiche	$10.00
Mussels & Fish Row
Mussels Mariniere white wine, garlic and shallot broth	$19.00
Chorizo Mussels white wine, garlic and shallot broth, pan seared chorizo	$19.00
Blue Cheese Mussels white wine, garlic and shallot broth, blue cheese	$19.00
Grilled Salmon Brittany white wine lemon sauce, market vegetables	$20.00
Halibut Filet pan seared, capers, white wine sauce, market vegetables	$27.00
Meat Lovers
Coq au Vin braised chicken in red wine, mushrooms, lardons, market vegetables	$21.00
Poulet Cajun sliced chicken breast, light Cajun spice, beurre blanc sauce, pommes frite	$18.00
Duck a L’orange crispy half duck, orange sauce, market vegetables	$24.00
Steak Frites center cut New York strip, five peppercorn sauce, pommes frites	$26.00
Steak Tartare hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, pommes frites	$21.00
Filet Mignon 8oz center cut beef tenderloin, Bordelaise sauce, market vegetables	$29.00
House Burger 8oz ground chuck, caramelized onions, pommes frites	$13.00
Desserts
Profiteroles puff pastry, vanilla ice cream, dark chocolate
Chocolate Pot de Crème dark chocolate cream, crumble
Apple Cake caramel, crème anglaise
Crepes Choice of Chocolate or Fruit or Caramel
Wines Specials
Saint Emilion Grand Cru, Red Bordeaux 2015	$34.00
Belle Eaux, Pinot Noir, Cuvee Belle Epoque 2016	$28.00
Sancerre, White Wine Loire Valley 2016	$34.00
Chardonnay, Macon Uchizy 2017	$28.00

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Menu Photos

Order and Reservations

Reservations: theparisianrestaurant.com opentable.com

Contact The Parisian Restaurant & Wine Bar

Address: 201 US-1 Suite D9, Jupiter, FL 33477

Phone: (561) 360-2224

Website: http://www.theparisianrestaurant.com/

Hours

Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–9PM

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