Relaxed spot serving craft beers & locally sourced Southwestern twists on American fare.
The Pecan Grill & Brewery’s stays open 11 am-8 pm Sunday-Wednesday and until 9 pm on Thursday. Friday and Saturday till 12Midnight.
Our Late Night food menu runs Friday & Saturday from 9 pm-11 pm.
Please feel free to call us at 575-521-1099 for further questions.
Reservations are encouraged.
4.0 – 668 reviews $$ • Bar & grill
Menu
| Menu | |
| Dinner Menu – Appetizers | |
| Stuffed Green Chiles Four Hatch Green Chiles stuffed with white cheddar cheese and lightly fried in a pecan breading, served with ranch dressing |
$12.99 |
| Beer Cheese Fondue Aggie Amber Ale, Gruyere & Swiss cheese topped with diced Green Chile, served with sliced beef, apple slices, and bread |
$14.99 |
| Spinach-Artichoke Dip Served in a bread bowl with house made tostada chips |
$9.99 |
| Calamari Topped with onions and jalapeños, served with lemon caper aioli and marinara |
$13.25 |
| Tempura Shrimp Four tempura battered shrimp stuffed with cream cheese and jalapeños, wrapped in bacon; drizzled with a chipotle cream sauce |
$12.99 |
| Shrimp Cocktail “Pecan Grill Style” served with tostada chips and crackers |
$11.99 |
| Oysters With lemons and cocktail sauce(5+ please all 20 min kitchen wait time) 1/2 Dozen Raw $13.99 1/2 Rockefeller $15.99 Dozen Raw $24.50 Dozen Rockefeller $26.50 |
|
| Chef’s Nosh Plate Array of selected cheeses, meats, and fruits |
$16.99 |
| Ponzu Ahi Seared Ahi tuna topped with sliced jalapenos, over grilled pineapple, served with avocado, wasabli, and ponzu sauce |
$15.99 |
| Dinner Menu – Soups & Salads | |
| Soup of the Day Ask your server for our daily soup special! Cup: $7.25 Bowl: $10.25 Bread Bowl: $12.99 |
|
| French Onion Topped with Swiss cheese and a garlic crostini |
$8.99 |
| Green Chile Stew Green chile, pork, potatoes, and white cheddar. Cup: $6.25 Bowl: $9.25 Bread Bowl: $12.00 |
|
| Salad Dressings (small salads come with 1 dressing, large salads come with 2 dressings) Dressings: Ranch, Green Chile Ranch, Caesar, Bleu Cheese, Pecan Vinaigrette, Italian Herb(Extra Dressings +.75) |
$1.00 |
| Salad Proteins Grilled or Crispy Chicken: $4.25 Salmon or Shrimp: $7.00 Steak or Ahi Tuna: $8.00 |
|
| Pecan Grill Salad Iceberg lettuce, topped with tomatoes, white cheddar cheese, cucumbers & candied pecans Small: $5.99 Large: $9.99 |
|
| Caesar Salad Romaine lettuce, shaved parmesan cheese and house-made croutons. Small: $5.95 Large: $9.95 |
|
| Southwest Salad Romaine lettuce, black bean salsa, avocado, tomatoes, tortilla strips, cucumbers,white cheddar cheese, bacon, and a grilled jalapeño. Try our house-made Green Chile Ranch! (Sun-dried Tomato Tortilla Bowl $2.50+) |
$12.99 |
| Loaded Wedge Quarter iceberg lettuce, topped with bacon, tomatoes, bleu cheese crumbles, avocado, and bleu cheese dressing |
$9.75 |
| Dinner Menu – Entrées | |
| Green Chile Chicken Airline chicken stuffed with Hatch Green Chile and cheddar cheese, topped with a roasted red bell pepper Alfredo sauce, served with green chile risotto and garnished with asparagus |
$21.99 |
| Green Chile Chicken Lasagna Green Chile Alfredo, ricotta, mozzarella, and parmesan cheese, garnished with asparagus |
$14.99 |
| Stuffed Poblano A green poblano pepper stuffed with seasonal veggies, topped with white cheddar cheese and a spicy bell pepper sauce, with cauliflower mash |
$12.99 |
| Pecan-Crusted Salmon Salmon crusted in a pecan-panko crust, topped with a creamy poblano sauce, served over shrimp risotto, with chopped asparagus and cherry tomatoes |
$19.99 |
| Pecan Grill Rotisserie Chicken Ruben’s in-house garlic herb rotisserie half chicken served with mashed potatoes and asparagus |
$17.50 |
| Steak Kabobs Two skewered Marinated Teriyaki Sirloin Steak, bell peppers, and onions, served with seasonal veggies, over a bed of white rice. |
$20.50 |
| Sterling Silver® Sirloin 10oz. |
$22.50 |
| Sterling Silver® Rib-Eye 12oz. |
$25.95 |
| Certified Angus® Bacon-Wrapped Filet 8oz. |
$32.95 |
| Sterling Silver® Prime Rib 10oz. |
$25.95 |
| Brewer Bites Three mini beef sliders, white cheddar cheese, Hatch Green Chile, crispy onion strings, & garlic aioli; with side choice |
$9.95 |
| Famous Lava Burger 8 oz. beef patty stuffed with American and white cheddar, topped with Hatch Green Chile and garlic aioli; with side choice |
$11.95 |
| PGB Burger 12oz. beef patty topped with cheddar cheese, bacon, and red or green chile, served with an egg and side choice. |
$14.95 |
| Meatloaf A classic dish wrapped in bacon, stuffed with mozzarella cheese and spinach on a bed of buttered mashed potatoes, topped with crispy onion strings and garnished with asparagus |
$16.50 |
| Drunken Mussels Sauteed mussels and shrimp served in a white wine sauce over a bed of linguine pasta |
$16.50 |
| Hatch Chicken Pasta Grilled chicken breast served over linguine, House Alfredo Sauce, topped with bacon, Hatch Green Chile and shaved parmesan |
$14.95 |
| Al Pastor Street Tacos Smoked pork belly topped with white cheddar and diced pineapple |
$12.50 |
| Crispy Cod Street Tacos Served with a cucumber slaw |
$14.50 |
| Brunch Menu (Saturday & Sunday 11AM – 3PM) | |
| Cobb Salad Ham or roasted chicken made with chopped greens, tomato, corn, bacon, hard-boiled eggs, avocado, red onion, and cucumber |
$14.50 |
| Hemingway Omelette Stuffed with french fries, bacon and white cheddar cheese, topped with green chile hollandaise sauce served with french fries |
$12.00 |
| Huevos Rancheros Sunny side up eggs and cheese over corn tortillas, red or green chile, topped with avocado and sour cream drizzle, served with black bean salsa |
$11.50 |
| Build Your Own Omelette -Whole eggs or egg-whites-Pick 3 items: Bacon, ham, sausage, mozzarella, feta, cheddar, Swiss cheese, mushrooms, tomatoes, jalapeños, spinach or green chile |
$9.50 |
| Classic French Toast PGB’s signature served with syrup and home fries |
$9.50 |
| Brewers Belgium Waffle A signature style made into a classic breakfast! Topped with a strawberry and banana caramel, whipped topping and pecans |
$12.00 |
| Southern Breakfast Platter Chicken fried chicken, home-style biscuits and gravy, with your choice of bacon or vegetarian gravy, two eggs cooked your way, and candied bacon; served with home fries |
$14.00 |
| Fish N’ Chips 3 pieces of cod battered in Pecan Brewery Amber Ale, served with 2 jalapeno hush puppies, house-made lemon caper aioli and french fries |
$12.50 |
| Prime Rib Sandwich Thinly sliced prime rib with white cheddar, sautéed onions, and creamy horseradish sauce, served on a grilled hoagie bun with a side choice |
$14.99 |
| Southwest Chicken Wrap Grilled chicken, avocado, tomatoes, black bean salsa, white cheddar cheese, bacon, lettuce, and house dressing with a side choice |
$12.25 |
| Pork Belly Cubano Pork belly and ham with pepper jack cheese, Dijon mustard, pickles, and garlic aioli served on a grilled hoagie bun with a side choice |
$12.50 |
| Mac N’ Cheese Bake Baked beer-cheese macaroni with grilled chicken and Hatch green chile topped with bread crumbs and crostinis with a side choice |
$10.50 |
| Veggie Street Tacos** A vegetarian delight with fresh veggies |
$12.50 |
| Lunch Menu (Monday – Friday 11AM – 3PM) | |
| STUFFED HATCH GREEN CHILES Three Hatch Green Chiles stuffed with white cheddar cheese and lightly fried in a pecan breading, served with ranch dressing |
$9.95 |
| SHRIMP COCKTAIL “Pecan Grill Style” served with tostada chips and crackers |
$11.99 |
| SOUP OF THE DAY Ask your server for more details! Cup: $4.95 Bowl: $7.95 |
|
| GREEN CHILE STEW Green chile, pork, potatoes, and white cheddar! Cup: $4.95 Bowl: $8.95 |
|
| ASIAN SALAD Cabbage, red bell peppers, julienne carrots, tossed in a sesame dressing topped with oriental noodles, chives, and almonds |
$9.50 |
| SOUTHWEST SALAD Romaine lettuce, black bean salsa, avocado, tomatoes, tortilla strips, cucumbers, with white cheddar cheese, bacon, and a grilled jalapeno. Try our house-made Green Chile Ranch |
$9.75 |
| PECAN GRILL SALAD Iceberg lettuce, topped with tomatoes, white cheddar cheese, cucumbers, & candied pecans Small: $4.95 Large: $9.99 |
|
| CAESAR SALAD Romaine lettuce, shaved parmesan cheese, and house-made croutons. Small: $4.95 Large: $9.99 |
|
| Salad Proteins Grilled or Crispy Chicken $4.25 – Teriyaki Chicken $4.50 Salmon or Shrimp $7.00 Steak or Ahi Tuna $8.00 |
|
| GREEN CHILE CHEESEBURGER A classic New Mexican burger with green chile, American cheese, lettuce, tomato, pickle spear, and onion |
$10.75 |
| BLACK BEAN BURGER New Mexican inspired vegetarian burger with green chile-cheddar, avocado, lettuce, tomato, onion, and a pickle spear |
$10.50 |
| BUFFALO CHICKEN SANDWICH Breaded chicken tossed in a tangy honey-hot buffalo sauce, served with lettuce, tomato, onion, swiss cheese, and ranch dressing on the bun |
$9.99 |
| GREEN CHILE & HAM CHEESE MELT A hot sandwich served with green chile, white cheddar, lettuce, tomato, and onion, and a honey mustard aioli |
$10.50 |
| SOUTHWEST CHICKEN WRAP Grilled chicken, avocado, tomatoes, black bean salsa, white cheddar cheese, bacon, lettuce, and green chile ranch |
$11.75 |
| HATCH CHICKEN PASTA Grilled chicken breast served over linguine, House Alfredo Sauce, topped with bacon, Hatch Green Chile, and shaved parmesan |
$12.99 |
| PGB Mac-Bake 3-Cheese marinara topped with bread crumbs, Parmesan, mozzarella, chopped spinach, and topped with grilled chicken breast. |
$9.99 |
| Quinoa Bowl Italian-Style Quinoa, served with avocado, cucumbers,cherry tomatoes, and black bean salsa |
$9.25 |
| CRISPY COD STREET TACOS served with cucumber slaw |
$11.99 |
| 1/2 RACK MESQUITE-SMOKED PORK RIBS Seasoned with our house dry-rub and smoked low and slow. Slathered with our awesome Memphis BBQ sauce. Served with Beer-Battered French Fries |
$17.99 |
| FISH & CHIPS Cod fried in our Amber Ale batter, served with house-made lemon-caper aioli. |
$9.99 |
| PECAN SALMON Salmon crusted in a pecan panko crust, topped with a creamy poblano sauce, served with grill asparagus. |
$18.95 |
| STERLING SILVER® SIRLOIN 6oz.: $15.95 10oz.: $20.95 |
|
| STERLING SILVER® RIB-EYE 12oz. $25.99 |
|
| CERTIFIED ANGUS® GREEN CHILE-CHEESE RANCHER’S STEAK 8 oz. $19.99 |
|
| CERTIFIED ANGUS® BACON-WRAPPED FILET 8oz. :$26.95 |
|
| Steak Topping Options Bleu Cheese Crumbles – Garlic Butter – Onions – Mushrooms – Green Chile |
$2.99 |
| A LA CARTE SIDES ($4.50 Each) | |
| SWEET POTATO FRIES -seasoned with a cinnamon-sugar blend- |
|
| GARLIC FRIES -tossed in a garlic butter- |
|
| GRILLED VEGGIES -Seasonal Veggies- |
|
| FRESH FRUIT -Seasonal Fruit- |
|
| MAC & CHEESE -Elbow noodles smothered with our house-cheese sauce- |
|
| GREEN CHILE MAC & CHEESE -Same as our regular mac but with a kick- |
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… View more
Contact The Pecan Grill and Brewery
Address: 500 S Telshor Blvd, Las Cruces, NM 88011
Phone: (575) 521-1099
Website: http://www.pecangrill.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–8PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–11PM |
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