Old-fashioned cocktails & a hefty beer & whiskey list, set amid reclaimed wood & vintage wallpaper.
4.4 – 1 reviews $$ • Bar
Menu
| The Penrose: Drinks (Summer 2019) | |
| Cocktails | |
| Rosé Sangria Berries, Melon, Crème de Fraise, Cucumber, Mint |
$14.00 |
| Dirty Pickle Martini Tito’s Vodka, McClure’s Spicy Pickle Brine, Pickle Garnish |
$14.00 |
| Mules and Bucks Fresh Pressed Ginger, Lime, Soda. Recommend with Gin, Rum, Rye or Vodka |
$13.00 |
| Old Pal Spencer Sagamore Rye, Aperol, Vermouth Rouge, Bitters |
$14.00 |
| El Campeón Herradura Reposado Tequila, Yellow Chartreuse, Maraschino, Sage, Chile, Lime |
$15.00 |
| Summer of Santa Aged Rum, Brandy, Ancho Reyes, Allspice Dram, Banana Liqueur, Tepache, Honey, Pineapple, Lime |
$15.00 |
| Improved Pineapple Daiquiri Martinique Rhum, Guyana Rum, Light Rum, Pineapple, Cilantro, Lime |
$14.00 |
| Itty Bitty Pretty Stoli Vodka, Cocchi Americano, Basil, Honey, Lemon |
$14.00 |
| Antigua Old Fashioned El Dorado 12 Year Rum, Maker’s Mark Bourbon, Coffee Bitters, Lemon and Orange Twists |
$15.00 |
| Queen Jane Approximately Empress Gin, Pamplemousse, Lemon, Egg White, Dry Vermouth, Absinthe Rinse |
$14.00 |
| Lupe Lamora Bozal Ensamble Mezcal, Vermouth del Professor, Suze, Lillet Blanc |
$14.00 |
| Small Batch Rotating Seasonal Cocktail; Ask Your Server |
$14.00 |
| Bartender’s Classic A Daily Classic Cocktail Specially Priced for Happy Hour; Ask Your Server |
$13.00 |
| Milk Punch for Two: Naked and Famous Mezcal, Lemon, Yellow Chartreuse, Aperol, Milk Wash |
$25.00 |
| Gins & Tonics | |
| Classic Gin & Tonic Greenhook Gin and Haber’s Olde Time Tonic |
$14.00 |
| Mango & Black Peppercorn Plymouth Gin, Mango & Black Peppercorn Tonic, Dried Mango |
$14.00 |
| Peach & Ginger Tonic Brooklyn Gin, Peach & Ginger Tonic, Candied Ginger |
$14.00 |
| Strawberry & Elderflower Gin Lane Victoria Pink Gin, Strawberry & Elderflower Tonic, Mint |
$14.00 |
| Shots | |
| Red Hot Cinnamon & Jalapeño-Infused Bourbon |
|
| The Troublemaker Diplomatico Añejo and Amaro Montenegro, Barrel Aged 6 Months |
|
| Midnight Express Milk-Washed Amaro, Coffee-Infused Rye, Hazelnut Syrup |
|
| Pickle Back Powers Irish Whiskey shot with Spicy Pickle Juice Back |
|
| Draft Beer | |
| Narragansett Lager / Providence, RI |
$7.00 |
| Bitburger Pilsner / Germany |
$7.00 |
| Guinness Stout / Dublin, Ireland |
$8.00 |
| Allagash White Witbier / Portland, ME |
$8.00 |
| Bronx Summer Ale Pale Ale / Bronx, NY |
$8.00 |
| Duvel Belgian Pale / Belgium |
$9.00 |
| Sloop ‘Juice Bomb’ IPA / Elizaville, NY |
$8.00 |
| Beer of the Month Ask Your Server |
$8.00 |
| Barrier ‘Lomax’ IPA / Oceanside, NY |
$8.00 |
| Reissdorf Kölsch Kölsch / Köln, Germany |
$8.00 |
| Riegele ‘Augustus’ Weizendopplebock / Augsburg, Germany |
$9.00 |
| Austin EastCiders Cider / Austin, TX |
$8.00 |
| Wölffer No. 139 Dry Cider Rosé Cider / Sagaponack, NY |
$9.00 |
| Bottled/Canned Beer | |
| St Bernardus Wit Belgian Witbier / Watou, Belgium |
$10.00 |
| Modelo Lager / Mexico City, Mexico. Served with Valentina Sauce & Salt |
$7.00 |
| Hermit Thrush ‘Party Guy’ Sour / Brattleboro, VT |
$9.00 |
| Kings County Brewers Collective Rotation DDH IPA DDH IPA / Ask Your Server / Brooklyn, NY |
$15.00 |
| Shacksbury ‘Arlo’ Dry Cider / Vergennes, VT |
$9.00 |
| Fifth Hammer ‘Iron Orchid’ Imperial Stout / Queens, NY |
$12.00 |
| Ommegang ‘Brut’ Brut IPA / Cooperstown, NY |
$10.00 |
| Maine Beer Company ‘Lunch’ IPA / Freeport, ME |
$15.00 |
| Boulevard Brewing ‘Tropical Pale Ale’ Fruit Pale Ale / Kansas City, MO |
$9.00 |
| Saison Dupont Belgian Farmhouse Ale / Tourpes, Belgium |
$12.00 |
| Rockaway Brewing Pilsner / Queens, NY |
$8.00 |
| Zero Gravity ‘Little Wolf’ Pale Ale / Burlington, VT |
$9.00 |
| Sparkling Wine | |
| Geisse ‘Cave Amadeu’ Brut / Serra Gaúcha, Brazil / NV Chardonnay & Pinot Noir / South Africa / NV |
|
| Cuvée des Barons Brut Rosé / Bourgogne, France / NV | |
| Taittinger Brut 2009 | $140.00 |
| Billecart-Salmon Brut Rosé NV | $120.00 |
| Laurent-Perrier Brut NV | |
| Pierre Peters Brut NV | $96.00 |
| Krug Grande Cuvée NV | $250.00 |
| White Wine | |
| Picpoul de Pinet Domaine de la Madone / Languedoc-Roussillon, France / 2017 |
|
| Riesling Rooftop Reds / Brooklyn, NY / 2018 |
|
| Sauvignon Blanc Aslina Wines / Western Cape, South Africa / 2018 |
|
| Chardonnay Le P’tit Paysan “Jack’s Hill” / CA / 2017 |
|
| Grüner Veltliner Hager Matthias / Kamptal, Austria / 2017 |
|
| Grüner Veltliner Rudi Pichler Federspiel Terrassen / Wachau, Austria / 2014 |
$73.00 |
| Sauvignon Blanc Kenzo Estate ‘Asatsuyu’ / Napa Valley / 2014 |
$160.00 |
| Vouvray Champalou ‘Le Clos du Portail’ / Loire Valley, France / 2012 |
$69.00 |
| Sylvaner Albert Seltz ‘Sono Contento’ / Alsace, France / 2008 |
$95.00 |
| Rosé Wine | |
| Rosé Rosé Augoustiatsis / Ktima Brintziki / Ilia, Greece, 2017 |
|
| Rosé 47 Varietal Rosé / Bosman Family Vineyards / Western Cape, South Africa / 2018 |
|
| Red Wine | |
| Pinot Noir Bodan Roan / Lodi, CA / 2017 |
|
| Barbera Viberti Giovanni La Gemella / Piemonte, Italy / 2017 |
|
| Malbec Alhambra Reserve / Mendoza, Argentina / 2017 |
|
| Syrah / Mourvèdre Domaine de Chamans ‘Open Now’ / Minervois, France / 2016 |
|
| Châteauneuf-du-Pape Vieux Télégraphe / Rhône, France / 2011 |
$150.00 |
| Corvina Gerardo Cesari ‘Jema’ / Veneto, Italy / 2010 |
$80.00 |
| Pinot Noir Hirsch Vineyards ‘San Andreas Fault’ / Sonoma, CA / 2013 |
$128.00 |
| Tempranillo Cune Gran Reserva / Rioja, Spain / 2008 |
$78.00 |
| Barolo Cannubi Brezza Giacomo & Figli / Piedmont, Italy / 2011 |
$90.00 |
| The Penrose: Brunch (Summer 2019) | |
| To Share | |
| French Toast Sticks (4 pcs) Brown Butter Maple Syrup |
$9.00 |
| Mac & Cheese Bites (4 pcs) Breaded & Deep Fried, With Smoky Sauce |
$9.00 |
| Plates | |
| Avocado Toast Roasted Tomato, Poached Eggs, Radish, Tajín, Lemon, Sourdough |
$15.00 |
| Breakfast Grain Bowl Quinoa, Farro, Poached Egg, Kale, Pumpkin Seeds, Squash, Chickpeas, Pepperoncini, Herb-Buttermilk Dressing |
$15.00 |
| Eggs Benedict Choice of Smoked Salmon, Country Ham or Short Rib on English Muffin with Hollandaise |
|
| The Benny Burger Pat LaFrieda’s Penrose Beef Blend, Poached Egg, Hollandaise, Crispy Potatoes, Smoked Ham, Frisée, English Muffin |
$17.00 |
| Chimichanga Eggs, Chorizo, Pimentos, Caramelized Onions, Cheddar, Potatoes, Salsa Verde, Sour Cream |
$15.00 |
| Fried Chicken & Waffle Rosemary Butter, Brown Butter Maple Syrup |
$18.00 |
| Mushroom & Goat Cheese Omelette Kale, Beech Mushrooms, Roasted Tomatoes, Arugula |
$14.00 |
| Fakin’ Egg & Cheese (V) Tofu Scramble, “Cheddar,” Tempeh Bacon, Kaiser Roll, Spicy Ketchup |
$14.00 |
| Smoked Salmon BLT Smoked Bacon, Cured Salmon, Red Leaf Lettuce, Tomato, Dill Mayo, Sourdough |
$17.00 |
| Bacon, Egg & Cheese Deluxe Smoky Sauce, American Cheese, Frizzled Potatoes, Pepperonici, Poppy Kaiser Roll |
$14.00 |
| Penrose Granola Seasonal Granola with Whipped Honey-Vanilla Yogurt, Coconut, Oats, Fresh Fruit |
$11.00 |
| Sides | |
| Crispy Herbed Home Fries | $6.00 |
| Handcut Fries (V) | |
| Toast | $2.00 |
| Bacon | $6.00 |
| Sausage | $6.00 |
| Waffles | $9.00 |
| Scrambled Eggs | $5.00 |
| Egg Whites | $6.00 |
| The Penrose: Brunch Drinks (Summer 2019) | |
| Bloody | |
| Penrose Bloody Mary Vodka, Penrose Bloody Mix, Sliced Pickle |
$11.00 |
| Beet Bloody Mary Olde Yorke Farm Vodka, Beet, Apple & Orange Juices, Ginger, Jalapeño, Lemon |
$10.00 |
| El Poblano Chelada Narragansett Lager, Penrose Bloody Mix, Sichimi Togarashi Salt Rim |
$9.00 |
| Cocktails | |
| Horchata Traditional Mexican Rice Milk, Spiked With Caffè Borghetti or Ancho Reyes |
$11.00 |
| Cold Brew Negroni Cold Brew Coffee, Campari, Sweet Vermouth |
$12.00 |
| Mister Pink Pink Peppercorn-Infused Reposado Tequila, Hibiscus, Lime, Agave |
$13.00 |
| Blueberry Bramble Brockman’s Gin, Lemon, Blueberry |
$13.00 |
| Irish Coffee (Iced or Hot) Teeling Irish Whiskey, Coffee, Bénédictine Cream |
$13.00 |
| Expedition Jamaican Rum, Mellow Corn Whiskey, Caffè Borghetti, Vanilla, Honey, Cinnamon, Lime |
$13.00 |
| Zero-Proof | |
| The Emoji Passion Fruit, Lemon, Orgeat, Cold Brew Coffee |
$9.00 |
| Wölffer Petite Rosé Verjus Sagaponack, NY |
$9.00 |
| Haber’s Strawberry Elderflower Tonic Astoria, NY |
$8.00 |
| Penrose Pick Me Up | |
| Libertine Botanical Beverage | $5.00 |
| Bubbly | |
| Classic Mimosa/Bellini Sparkling Wine, Orange or Passionfruit Juice |
$9.00 |
| Peffercorn Spritz Aperol, Pamplemousse, Bergamot, Lemon, Prosecco |
$13.00 |
| Penrose Cures | |
| Caffè Borghetti Real Espresso Liqueur, the Breakfast of Champions |
$9.00 |
| Midday Express Milk-Washed Fernet Vallet, Coffee-Infused Rye, Hazelnut Syrup |
$10.00 |
| Pickle Back Powers Irish Whiskey Shot With a Spicy Pickle Juice Back |
$10.00 |
| Mimosa Bottle Service | |
| Charles Heidsieck Blanc de Blancs NV | $140.00 |
| Graham Beck Prosecco | $46.00 |
| Pierre Peters Brut NV | $96.00 |
| Krug Grande Cuvée NV | $250.00 |
| Laurent-Perrier Brut Half Btl |
$45.00 |
| The Penrose: Lunch (Summer 2019) | |
| Drinks | |
| Penrose Bloody Mary Vodka, Penrose Bloody Mix, Sliced Pickle |
$11.00 |
| Classic Mimosa Sparkling Wine, Orange Juice |
$9.00 |
| Cold Brew Negroni Cold Brew Coffee, Campari, Sweet Vermouth |
$12.00 |
| Irish Coffee (Iced or Hot) Teeling Irish Whiskey, Coffee, Bénédictine Cream |
$13.00 |
| Zero-Proof | |
| The Emoji Passion Fruit, Lemon, Orgeat, Cold Brew Coffee |
$9.00 |
| Wölffer Petite Rosé Verjus Sagaponack, NY |
$9.00 |
| Haber’s Strawberry Elderflower Tonic Astoria, NY |
$8.00 |
| Shares | |
| Blistered Shishito Peppers (V) Togarashi, Salt, Lime |
$11.00 |
| Beer Battered McClure’s Brooklyn Pickles With Smoky Sauce |
$9.00 |
| Chicken Wings Choice of: Buffalo: Blue Cheese Crumble, Celery, Carrots, Blue-Ranch BBQ: Housemade BBQ, Celery, Carrots, Blue-Ranch |
$13.00 |
| Murray’s Cheese Board Coupole (Pasteurized Goat); Brebirousse D’argental (Pasteurized Sheep); Tomme de Savoie (Raw Cow); Seasonal Fruit, Everything Crackers, Nut Tuile, Toasted Bread, Peppadews |
$22.00 |
| Mains | |
| Penrose Burger Pat LaFrieda’s Penrose Blend Served on a Country White Bun With Lettuce, Tomato, Onions & Brooklyn Pickles |
$15.00 |
| Fish Tacos (Grilled or Fried) Chipotle Crema, Cabbage Slaw, Radish, Cilantro, Pineapple Salsa. *Seasonal Vegetable Substitute Available |
|
| Avocado Toast Roasted Tomato, Poached Eggs, Radish, Tajín, Lemon |
$15.00 |
| Smoked Beet Reuben (V) Pastrami-Seasoned Red Beets, “Provolone”, Sauerkraut, Chickpea Russian, Marble Rye |
$16.00 |
| Fried Chicken Sandwich Valentina Slaw, Pickles, Chipotle Mayo, Brioche Bun |
$14.00 |
| Mac & Cheese Smoked Gouda, Fontina, Scallions & Bread Crumbs |
$14.00 |
| Wild Salmon Burger Béarnaise Aioli, Arugula, Cucumber, Pickled Fennel, Seeded Potato Bun |
$19.00 |
| Mushroom & Goat Cheese Omelette Kale, Oyster Mushrooms, Roasted Tomatoes, Arugula |
$14.00 |
| Farro & Burrata Grain Bowl Sweet Potato, Pistachio, Pepperoncini, Kale, Asparagus, Citrus Vinaigrette |
$14.00 |
| Salads | |
| Garden Greens Baby Gem, Watermelon Radish, Carrot, Cucumber, Endive, Brioche Crouton, Parmesan Ranch |
$15.00 |
| Charred Summer Beans Goat Cheese, Arugula, Smoked Almonds, Golden Beets, Honey-Dijon |
$15.00 |
| Sides | |
| Handcut Fries (V) | |
| Sliced McClure’s Pickles (V) Brooklyn’s Finest |
$4.00 |
| Cole Slaw Cabbage, Mayo, Salt, Black Pepper |
$5.00 |
| The Penrose: Dinner (Summer 2019) | |
| Shares | |
| Chicken Wings Choice of: Buffalo: Blue Cheese Crumble, Celery, Carrots, Blue-Ranch BBQ: Housemade BBQ, Celery, Carrots, Blue-Ranch |
$13.00 |
| Calamari Cornmeal-Crusted w/ Banana Pepper Aioli, Fried Banana Peppers |
$17.00 |
| Beer Battered McClure’s Brooklyn Pickles Served with Smoky Sauce |
$9.00 |
| Artichoke, Kale & Ricotta Dip Artichoke Hearts, Muenster, Pimentos, Crostini |
$14.00 |
| Murray’s Cheese Board Coupole (Pasteurized Goat); Brebirousse D’argental (Pasteurized Sheep); Tomme de Savoie (Raw Cow); w/Seasonal Fruit, Everything Crackers, Nut Tuile, Toasted Bread, Peppadews |
$22.00 |
| Blistered Shishito Peppers (V) Togarashi, Sea Salt, Lime |
$11.00 |
| Spring Onion Frites Beer Battered, Horseradish Dip |
$12.00 |
| Roasted Carrot Hummus Endive, Everything Seed Flatbread, Sesame |
$12.00 |
| Plates | |
| Penrose Burger Pat LaFrieda’s Penrose Blend Served on a Country White Bun with Lettuce, Tomato, Onions & McClure’s Pickles |
$15.00 |
| Fish Tacos (Grilled or Fried) Chipotle Crema, Cabbage Slaw, Radish, Cilantro, Pineapple Salsa. *Seasonal Vegetable Substitute Available |
|
| Mac & Cheese Smoked Gouda, Fontina, Scallions & Breadcrumbs |
$14.00 |
| Fried Chicken Sandwich Valentina Slaw, Pickles, Chipotle Mayo, Brioche Bun |
$15.00 |
| Wild Salmon Burger Béarnaise Aioli, Arugula, Cucumber, Pickled Fennel, Seeded Potato Bun |
$16.00 |
| Smoked Beet Reuben (V) Pastrami-Seasoned Red Beets, “Provolone”, Sauerkraut, Chickpea Russian |
$16.00 |
| Coconut Lemongrass Mussels PEI Mussels, Fresno Chiles, Cilantro, Baguette |
$18.00 |
| Farro & Burrata Grain Bowl Sweet Potato, Pistachio, Pepperoncini, Kale, Asparagus, Citrus Vinaigrette |
$14.00 |
| Salads | |
| Charred Summer Beans Goat Cheese, Arugula, Smoked Almonds, Golden Beets, Honey-Dijon |
$15.00 |
| Garden Greens Baby Gem, Watermelon Radish, Carrot, Cucumber, Endive, Brioche Crouton, Parmesan Ranch |
$15.00 |
| Sides | |
| Buffalo Sprouts Buffalo Sauce, Blue Cheese Crumble |
$12.00 |
| Handcut Fries (V) | |
| Side Salad (V) Arugula, Tomato, Sherry Vinaigrette |
$7.00 |
| Sliced McClure’s Pickles (V) Brooklyn’s Finest |
$4.00 |
| Cole Slaw Cabbage, Mayo, Salt, Black Pepper |
$5.00 |
| Late Night | |
| Penrose Burger Pat LaFrieda’s Penrose Blend Served on a Country White Bun with Lettuce, Tomato, Onions & McClure’s Pickles |
$15.00 |
| Mac & Cheese Smoked Gouda, Fontina, Scallions & Breadcrumbs |
$14.00 |
| Chicken Wings Choice of: Buffalo: Blue Cheese Crumble, Celery, Carrots, Blue-Ranch BBQ: Housemade BBQ, Celery, Carrots, Blue-Ranch |
$13.00 |
| Fish Tacos (Grilled or Fried) Chipotle Cream, Cabbage Slaw, Radish, Cilantro & Pineapple Salsa. $5 per taco. |
$5.00 |
| Cheese Fries Cheddar, Gouda & Chives |
$10.00 |
| Handcut Fries | $8.00 |
… View more
Order and Reservations
Reservations: penrosebar.comresy.com
Contact The Penrose
Address: 1590 2nd Ave, New York, NY 10028
Phone: (212) 203-2751
Website: http://www.penrosebar.com/
Hours
| Tuesday | 11AM–3AM |
| Wednesday | 11AM–3AM |
| Thursday | 11AM–3AM |
| Friday | 11AM–3AM |
| Saturday | 9:30AM–3AM |
| Sunday | 9:30AM–3AM |
| Monday | 11AM–3AM |
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