Upscale-casual eatery aboard a docked riverboat offering breakfast-to-dinner American fare.
3.9 – 162 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Fried Calamari with Sweet Chili Aioli |
$12.00 |
| P. E. I. Mussels with Saffron Dijon Mustard Sauce |
$12.00 |
| Flatbread with Black Olive Tapenade, Portabella Mushrooms, Manchego, Arugula |
$10.00 |
| Artisan Cheese Flight Brillat-Savarin, Ossau-Iraty, Blue Shropshire, with Local Honey and Dried Fruit |
$14.00 |
| Crab Cakes Pacific Dungeness Crab and Maryland Blue Crab Cakes with a Remoulade Sauce |
$14.00 |
| Charcuterie Plate with Pork Rillete, Felino, Speck, Olives, Cornichons, Grain Mustard, Baguette |
$14.00 |
| Grilled Asparagus with Speck, Lemon Chive Aioli |
$8.00 |
| Won Ton Tacos with Braised Pork Belly, Pineapple Relish |
$10.00 |
| Sundried Tomato & Chili Hummus with Grilled Naan Bread |
$8.00 |
| Smoked Trout with Roasted Fennel-Dill Croquette, Lemon Chive Crème Fraiche |
$12.00 |
| Soup Du Jour Made Fresh Daily |
$4.00 |
| Salads | |
| Baby Spinach Salad with Red Onion, Pecans, Dried Cranberries, Goat Cheese, Pomegranate Vinaigrette |
$9.00 |
| Arugula Salad with Point Reyes Blue Cheese, Granny Smith Apple, Almonds, White Balsamic Reduction |
$9.00 |
| Caesar Salad Hearts of Romaine, Grana Padano, Croutons with House-Made Caesar Dressing |
$8.00 |
| Farmhouse Salad with Shaved Radish, Cucumber, Grape Tomato, Black Olive, Croutons, Tarragon Ranch |
$8.00 |
| Shrimp Louie Hearts of Romaine, Bay Shrimp, Asparagus, Cherry Tomato, Hardboiled Egg, Kalamata Olives |
$16.00 |
| Udon Noodle Salad with Grilled Chicken, Snap Peas, Asparagus, Red and Yellow Bell Pepper, Green Onion, Cilantro Aioli, Ponzu |
$14.00 |
| Entrees | |
| American Kobe Burger* with Sharp White Cheddar, Iceberg Lettuce, Red Onion, Pickles, Brioche Bun, Fries |
$14.00 |
| Grilled Chicken Sandwich with Bosc Pear, Smoked Gouda, Apple Wood Bacon, Tomato, Arugula, Rosemary Aioli on a Ciabatta Bun |
$13.00 |
| Fried Calamari Sandwich with Iceberg Lettuce, Tomato, Red Onion, Tartar Sauce, on Soft French Baguette |
$12.00 |
| Fish & Chips Sierra Nevada Beer Battered Cod, Hand Cut Fries, House Made Tartar Sauce |
$14.00 |
| Spagattini Pasta with Roasted Garlic Tomato Cream Sauce, Chicken, Andouille Sausage, Cremini Mushroom, Spinach Grana Padono |
$12.00 |
| Sriracha and Dijon Mustard Half Chicken with Green Onion Mashed Potatoes and Seasonal Vegetables |
$20.00 |
| Seafood and Chorizo Risotto Chorizo, Aqua Gem Clams, P.E.I. Mussels, Prawns, English Peas, Tomato, Saffron |
$24.00 |
| Lentil Bolognese with Tagliatelle and Grana Padono |
$14.00 |
| Seafood Cioppino with Fresh Fish, Aqua Gem Clams, P.E.I. Mussels, Scallops, Prawns and Dungeness Crab |
$26.00 |
| Skuna Bay Salmon with Asparagus Panzanella, Romesco Sauce |
$25.00 |
| Fish of the Day | |
| Cider Brined Pork Chop with Maple Bacon Chutney, Braised Kale and Chickpeas |
$24.00 |
| Grilled Rib Eye Steak* with Roasted Garlic Mashed Potatoes, Seasonal Vegetables |
$32.00 |
| Friday & Saturday Special* Natural Country Beef 3 Course Prime Rib Dinner House Salad, Slow Roasted Prime Rib, Mashed Potatoes, Creamed Spinach and Dessert |
$38.00 |
| Breakfast Menu | |
| Main | |
| All Aboard Two Eggs any style, Smoked Bacon or Honey Cured Ham or Country Sausage with Country Potatoes and House-made Muffin |
$10.50 |
| Vegetarian Frittata Baby Spinach, Onions, Mushroom, Tomato, Bell Pepper, Parmigiano-Reggiano and House-made Muffin |
$11.50 |
| Eggs Benedict* Two Poached Eggs with Canadian Bacon on a Toasted English Muffin Topped with Hollandaise Sauce and Herbed Country Potatoes |
$12.50 |
| Smoked Salmon Eggs Benedict* Two Poached Eggs with Smoked Salmon on a Toasted English Muffin Topped with Hollandaise Sauce and Herbed Country Potatoes |
$12.95 |
| Crab Cake Eggs Benedict* Two Poached Eggs with Pacific Dungeness Crab and Maryland Blue Crab Cakes on a Toasted English Muffin Topped with Hollandaise Sauce and Herbed Country Potatoes |
$16.95 |
| Eggs Florentine* Two Poached Eggs on Grilled Tomato with Sautéed Spinach on a Toasted English Muffin Topped with Hollandaise Sauce with Herbed Country Potatoes |
$11.50 |
| Smoked Salmon on a Toasted Bagel with Herbed Cream Cheese, Red Onion, Tomato and Capers |
$11.50 |
| Gluten-Free Pancakes with Apple Wood Smoked Bacon or Country Sausage and Syrup |
$9.95 |
| Capital City Brioche French Toast Syrup and side of Apple Wood Smoked Bacon or Country Sausage |
$10.50 |
| Scrambled Eggs & Smoked Salmon with Chives, Country Potatoes and House-made Muffins |
$11.50 |
| Our 3 Egg Omelets | |
| Cabin Boy Omelet with Cheddar Cheese |
$9.75 |
| Delta Queen Omelet Honey Cured Ham, Bell Pepper, Onion, Jack Cheese with Country Potatoes and House-made Muffin |
$11.75 |
| Delta King Omelet Smoked Bacon, Baby Spinach, Mushroom and Cheddar Cheese with Country Potatoes and House-made Muffin |
$11.75 |
| House Made Quiche of the day | $11.50 |
| Side Orders | |
| Two Organic Eggs, Any Style | $4.95 |
| Apple Wood Smoked Bacon or Country Sausage or Honey Cured Ham | $4.95 |
| Herbed Country Potatoes | $3.50 |
| Hot Cereal with Seasonal Berries |
$6.50 |
| Cup of Fruit | $4.95 |
| Beverages | |
| Fresh Orange Juice | $4.50 |
| Apple or Cranberry Juice | $3.00 |
| Cappuccino, Latte, Mocha or Espresso | $4.50 |
| Coffee, Decaf or Tea | $3.50 |
| Champagne Glass | $7.00 |
| Bottomless Champagne Glass | $9.00 |
| Bloody Mary | $6.75 |
| Dessert Menu | |
| Desserts | |
| Heavenly Flourless Chocolate Cake Decadent Flourless Chocolate Cake served with Vanilla Bean Ice Cream and Drizzled with a Rich Chocolate Sauce |
$7.00 |
| Trio of Sobert Three seasonal flavors made from fresh fruit |
$7.00 |
| Creme Brule of the Day Rich and Creamy |
$7.00 |
| Homemade Cheesecake of the Day with complimentary sauces |
$7.00 |
| Beverages | |
| Espresso, Regular | $3.50 |
| Cappuccino | $4.50 |
| Caffe Mocha | $4.50 |
| Caffe Latte | $4.50 |
| Hot Chocolate | $3.00 |
| Port Wines | |
| Sandeman Founders Reserve | $8.00 |
| Dry Sack | $8.00 |
| Harvey’s Bristol Cream | $7.00 |
| Taylor Fladgate 20 Year | $14.00 |
| Ficklin Old Vine | $8.00 |
| Dow’s Vintage 1985 | $18.00 |
| Fonseca 10 Year | $10.00 |
| Bogle Petite Sirah | $8.00 |
| Dessert Wines | |
| Eberle Muscat Canelli 2011 Paso Robles | $7.00 |
| Carvalho Chenin Blanc Late Harvest | $6.00 |
| Pacific Rim Riesling Vin De Glaciere | $9.00 |
| Pacific Rim Framboise Richland, Wa | $7.00 |
| Lunch Menu | |
| Appetizers | |
| Fried Calamari with Sweet Chili Aioli |
$12.00 |
| Crab Cakes Pacific Dungeness Crab and Maryland Blue Crab Cakes with a Remoulade Sauce |
$14.00 |
| Flatbread with Black Olive Tapenade, Portabella Mushrooms, Manchego, Arugula |
$9.00 |
| Artisan Cheese Flight Brillat-Savarin, Ossau-Iraty, Blue Shropshire, with Local Honey and Dried Fruit |
$14.00 |
| Charcuterie Plate with Pork Rillete, Felino, Speck, Olives, Cornichons Grainy Mustard, Baguette |
$14.00 |
| Grilled Asparagus with Speck, Lemon Chive Aioli |
$8.00 |
| Won Ton Tacoss with Braised Pork Belly, Pineapple Relish |
$10.00 |
| Sundried Tomato & Chili Hummus with Grilled Naan Bread |
$8.00 |
| Smoked Trout with Roasted Fennel-Dill Croquette, Lemon Chive Créme Fraiche |
$12.00 |
| Soup Du Jour Made Fresh Daily |
$4.00 |
| Salads | |
| Baby Spinach Salad Pomegranate Vinaigrette with Red Onion, Pecans, Dried Cranberries, Goat Cheese |
$9.00 |
| Arugula Salad with Point Reyes Bleu Cheese, Granny Smith Apple, Almonds, White Balsamic Reduction |
$8.00 |
| Caesar Salad^ Hearts of Romaine, Grana-Padano, Croutons with House-Made Caesar Dressing |
$8.00 |
| Farmhouse Salad with Shaved Radish, Cucumber, Grape Tomato, Black Olive, Croutons, Tarragon Ranch |
$8.00 |
| Delta King Chop Organic Mixed Greens, Grilled Chicken, Point Reyes Original Blue Cheese, Apple Wood Smoked Bacon, Cherry Tomatoes and Hardboiled Egg with a Bleu Cheese Shallot Vinaigrette |
$14.00 |
| Udon Noodle Salad with Grilled Chicken, Snap Peas, Asparagus, Red and Yellow Bell Pepper, Green Onion, Cilantro Aioli, Ponzu |
$14.00 |
| Shrimp Louie Hearts of Romaine, Bay Shrimp, Asparagus, Cherry Tomato, Hardboiled Egg, Kalamata Olives |
$16.00 |
| Sandwiches | |
| American Kobe Burger* with Sharp White Cheddar, Iceberg Lettuce, Red Onion, Pickles, Brioche Bun, Fries |
$14.00 |
| Grilled Chicken Sandwich with Bosc Pear, Smoked Gouda, Apple Wood Bacon, Tomato, Arugula, Rosemary Aioli, on a Ciabatta Bun |
$13.00 |
| Black Bean Burger with Avocado Aioli, Habanero Jack Cheese, Tomato, Fried Onion Rings, on a Brioche Bun, Hand Cut Fries |
$12.00 |
| Smoked Turkey Sandwich with Cranberry Moustarda, Brie, Arugula, Artisan Sourdough, Mayonnaise |
$12.00 |
| Fried Calamari Sandwich with Iceberg Lettuce, Tomato, Red Onion, Tartar Sauce on Soft French Baguette |
$12.00 |
| Entrees | |
| Fish & Chips Sierra Nevada Beer Battered Cod, Hand Cut Fries, House Made Tartar Sauce |
$14.00 |
| P. E. I. Mussels and Frites Saffron, Mustard Sauce |
$14.00 |
| Spagattini Pasta with Roasted Garlic Tomato Cream Sauce, Chicken, Andouille Sausage, Cremini Mushroom, Spinach, Grana Padono |
$12.00 |
| Skuna Bay Salmon with Asparagus Panzanella, Romesco Sauce |
$25.00 |
| Grilled Rib Eye Steak with Fries |
$32.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Pilothouse Restaurant at the Delta King
Address: 1000 Front St, Sacramento, CA 95814
Phone: (916) 441-4440
Website: http://deltaking.com/
Hours
| Wednesday | 7:30–10AM, 11:30AM–4PM, 5–10PM |
| Thursday | 7:30–10AM, 11:30AM–4PM, 5–10PM |
| Friday | 7:30–10AM, 11:30AM–4PM, 5–11PM |
| Saturday | 7:30–10AM, 11:30AM–4PM, 5–11PM |
| Sunday | 7:30–10AM, 11:30AM–4PM, 5–10PM |
| Monday | 7:30–10AM, 11:30AM–4PM, 5–10PM |
| Tuesday | 7:30–10AM, 11:30AM–4PM, 5–10PM |
Related Web Results
Pilothouse Restaurant | Delta King Hotel
The Pilothouse Restaurant is in the original grand dining room of the Delta King. With views of the Sacramento River, diners are transported back in time to …
Delta King – Pilothouse Restaurant – Sacramento, CA
The Pilothouse restaurant aboard the historic Delta King offers river side dining, outstanding cuisine, a Wine Spectator Award of Excellence …
The Delta King | Boutique Hotel, Dining, Entertainment …
We offer a choice of fine dining and casual dining in a relaxed and beautiful riverfront setting. Book a table at the Pilothouse Restaurant or stop the Delta …