The Point Bar and Lounge Menu at 114 N Montezuma St, Prescott, AZ 86301

A speakeasy bar with classic cocktails, specialty cocktails, mules, and more. We make our own bitters, cut our own ice, clarify our own milk punch, and use only the very best ingredients. Enjoy the largest selection of spirits in Northern Arizona, featuring hundreds of whiskies, bourbon, vodka, agave, liqueur, amaro, etc. in a relaxed atmosphere.

4.8 – 545 reviews $$ • Bar

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Menu
SPECIALTY COCKTAILS
ACAI DROP MARTINI Acai Spirit, Orange Liqueur, Blueberries, Lemon, Simple Syrup.
AZTEC Mud Puddle Bitter Chocolate Vodka Creme De Cacao, Bourbon Cream, Simple Syrup, Cayenne Pepper. Shaken & Served Up. (This is our take on a chocolate martini with a slight kick in the finish).
BASTARD SON 100 Proof Rye, Amaro, Punt E Mes, Sweet Vermouth, House-Made Bitters, Rinse of Allspice Dram, Served Over a Rock.
IMMACULATE BASTARD Same as the Bastard Son cocktail except we swapt out the rye for our personally selected single-barrel of High West Double Rye finished in malbec wine barrels. This won’t be around too long, it’s a one-of-a-kind barrel.
BLACK TIE 10-Year Canadian Whiskey Finished in Rum Casks, Fresh Strawberries, Lemon, Simple Syrup, House-Made Bitters, Shaken & Served Up.
BON VIVANT Kentucky Bourbon, Vino Amaro, Sweet Vermouth, House-Made Bitters, Float of Black Balsam, Served Over a Rock.
CHELSEA’S CHOICE Gin, Aperitif Liqueur, Creme De Flora, Strawberries, Blueberries, Lemon, Simple Syrup, Shaken & Served Over Rocks.
CUCUMBER CURE Gin, Wormwood Amaro, Centerba E Toro, Lemon Juice, Honey Syrup, Cucumber, Served Up.
GINGER BASIL MARTINI Ginger Vodka, Fresh Basil, Simple Syrup, Fresh Lime Juice.
KEY LIME PIE MARTINI House Infused Vanilla Vodka, Lime, Simple Syrup, Splash Pineapple Juice, Fresh-Made Whipped Cream.
NEATLY ON THE ROCKS 100 Proof Bourbon, Breakfast Stout Brown Sugar Syrup, Amontillado Sherry, Mole Bitters, Served on a Rock.
SPAGHETTI WESTERN Mezcal, Centerba Toro, Cynar, Tamarind Syrup, Served Up in a Chili Rimmed Coupe. (This drink showcases the mezcal without the typical lime and agave).
THE SAFEWORD Espadin Mezcal, Green Chartreuse, Elderflower Liqueur, Lime, Served Up.
SPAGHETTI WESTERN Mezcal, Centerba Toro, Cynar, Tamarind Syrup, Served Up in a Chili Rimmed Coupe.
SHANKY’S FLIP ?!?!?!?!?!?!?!?!?!?! (Uses unpasteurized eggs)
SUCKER PUNCH Black & Blue Berries, Mezcal, Ancho Liqueur, Agave, Fresh Lemon Juice & Jalapeño, Served Over a Rock.
TROPHY WIFE Bombay Sapphire East, St. Germain, Honey, Grapefruit Juice, Lime, Juice, Shaken & Served Over Ice.
WEEKEND AT FERNIE’S Fernet Branca, Apricot Liqueur, Lemon Juice, Egg White, Orgeat, House Made Bitters, Served Up.
CLASSIC COCKTAILS
AVIATION Gin, Maraschino Liqueur, Violette Liqueur, Lemon Juice, Served Up.
BLOOD & SAND Islay Scotch, Cherry Heerring, Sweet Vermouth, Orange Juice, Served Up in a Coupe.
HEMINGWAY DAIQUIRI 100 Proof Rhum Agricole, Maraschino Liqueur, Grapefruit, & Lime Juice, Simple Syrup, Served Up.
HIGH BALLER St. George Baller Premium Single Malt Whiskey, Fever-Tree Premium Club Soda, Clear Ice, Candied Ginger.
HURRICANE Light Rum, Dark Rum, Pomegranate Liqueur, Passion Fruit. Puree, Orange Juice, Grenadine, Served Over Rocks.
OLD-FASHIONED Muddled Orange, Cocktail Cherry, Kentucky Wheated Bourbon, House-Made Sarsaparilla Bitters, Simple Syrup, On a Rock.
OLD TOM COLLINS Old Tom Gin, Jasmine Liquor, Lemon, Simple Syrup, Tonic, Served Over Ice In A Tall Glass.
PALOMA ROSA 100% Agave Silver Tequila, Fresh Jalapeno, Pamplemousse Rose, Grand Poppy, Grapefruit & Lime Juice, Agave Nectar, Shaken & Served Over Rocks, Topped w/ Cava.
PIMM’S CUP Pimms No 1, Gin, Fresh-Squeezed Lemon Juice, Cucumber, Strawberry, Basil, Shaken & Served Over Rocks, Topped with Ginger Ale.
PISCO SOUR Pisco Quebranta, Lime Juice, Simple Syrup, Bitters, *Egg White, Served Up.
SINGAPORE SLING Japanese Gin, Cherry Heering, DOM Benedictine,, Grenadine, Pineapple Juice, Lime, House-Made Bitters & Cocktail Cherry, Shaken & Served Over Rocks.
TORONTO 100 Proof Rye, Fernet Branca, Dash of Simple Syrup, House-Made Sarsaparilla Bitters, Flamed Orange Zest, Served Up.
VIEUX CARRE (voo-ka-ray) Rye, VSOP Cognac, Sweet Vermouth, Dom Benedictine, House-Made Creole Bitters, Served Over a Rock.
WHAT’S IN THE BARREL? Ask your server.
HOT DRINKS
IRISH COFFEE Irish Whisky, Brown Sugar Simple Syrup, Fair-Trade Organic Coffee, Hand-Shaken Cream.
MAYAN COFFEE Brandy, D’Aristi Xtabentun Liqueur, Ice Cream, Sugar Rimmed Glass.
RUM N’ DONE Navy Strength Rum, House-Made Butter Infusion, Cinnamon Stick.
GINGER HOT TODDY Kentucky Bourbon, Ginger Liqueur, Fresh Lemon Juice, Organic Honey, Star Anise.
MULES
All Mules Are Made With Ginger Beer, Fresh Lime Juice and Served in a Copper Mug.
MOSCOW Russian Vodka.
CZECH Becherovka Liqueur.
BURRO 100% Agave Blanco Tequila.
MEZCAL Espadin Mezcal.
CHILCANO Pisco, House Bitters.
DARK & STORMY Anejo Rum.
GRAPEFRUIT Grapefruit Vodka.
KENTUCKY Bourbon + Bitters.
IRISH Irish Whisky + Bitters.
BRAZILIAN Acai Vodka Spirit, Mint.
DRAFT BEER
STONE BUENAVEZA LAGER 4.7% ABV
SCRIMSHAW PILSNER 4.5% ABV
AYINGER BRAU WEISSE 5.1% ABV
STOIC PRICKLY PEAR CIDER 6.5% ABV
ODELL 90 SHILLING SCOTTISH ALE 5.3% ABV
FOUR PEAKS KILT-LIFTER 4.75% ABV
OAK CREEK AMBER ALE 5% ABV
STOIC PRICKLY PEAR CIDER 6.5% ABV (13oz)
MARBLE DESERT FOG IPA 6.8% ABV
LAGUNITAS IPA 6.2% ABV
MODERN TIMES COFFEE STOUT 5.8% ABV
ODELL SIPPIN PRETTY SOUR 4.5% ABV
GOOSE ISLAND LOLITA 8.7% ABV (13oz)
BREAD SERVICE
Warm Artisan Bread Artisan Bread Served with Garlic Extra Virgin Olive Oil, and Balsamic Vinegar, with Vinny The Knuckles Spice Blend. (Oil, Vinegar, And Spices from Olive U Naturally).
WINE, BOTTLED BEER & FULL SPIRITS LIST
Visit this link. www.thepointbarandlounge.com/bar

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Menu Photos

Contact The Point Bar and Lounge

Address: 114 N Montezuma St, Prescott, AZ 86301

Phone: (928) 237-9027

Website: https://www.thepointbarandlounge.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	4PM–12AM
Saturday	2PM–12AM
Sunday	2–10PM
Monday	4–10PM
Tuesday	4–10PM

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