This relaxed eatery serves familiar Southern classics that feature locally-sourced ingredients.
4.3 – 1 reviews $$ • Southern restaurant (US)
Menu
| Menu – Starters  | |
| Tuscaloosa Style Fried Tomatoes Cornmeal fried, Memphis dressing, feta cheese, bacon, shredded lettuce, hard-boiled egg. |
$14.00 |
| Skillet Mac & Cheese Elbow noodles, 4 cheeses, bread crumbs. |
$14.00 |
| Grilled Brie Daphne’s double cream brie, spring mix, root beer-balsamic reduction, garlic toast, jam. |
$17.00 |
| Skillet Cornbread Sharp cheddar, creamed corn and garlic, honey butter and house-made seasonal jam on the side. |
$13.00 |
| Beignets Deep-fried and topped with lots of powdered sugar, fresh seasonal fruit, house-made jam. |
$14.00 |
| Sweet Chili Cauliflower – VEGAN CORNMEAL FRIED CAULIFLOWER, TOSSED IN SWEET CHILI SAUCE, TOPPED W/ CRUSHED PISTACHIOS |
$12.00 |
| Cajun Fried Beets – VEGAN served with our house made comeback sauce |
$12.00 |
| Fried Avocado Tacos – VEGAN LETTUCE, BLACK BEANS, FRIED AVOCADO, PICKLED RED ONIONS, VEGAN SRIRACHA AIOLI ALL SERVED ON TWO CORN TORTILLAS WITH VEGAN CHEESE. |
$12.00 |
| Menu – Brunch Salads | |
| Porch Salad Mixed greens, beets, sliced apples, heirloom cherry tomatoes, figs, honey-poppy seed dressing, blue cheese crumbles. |
$12.00 |
| Watermelon Mint Salad WATERMELON CHUNKS, LOCALLY GROWN PLUMS, APRICOTS, MINT LEAF, CANDIED PECANS, RED DELICIOUS APPLES, TOSSED IN A FIELD GREENS AND STRAWBERRY VINAIGRETTE |
$12.00 |
| Blackened Shrimp Salad MIXED GREENS, BLACKENED SHRIMP, PICKLED JALAPENOS, PICKLED ONIONS, PICKLED CARROTS, CITRUS VINAIGRETTE AND A HARD BOILED EGG |
$15.00 |
| Menu – Brunch Breakfast Sandwiches | |
| Ham And Cheese Croissant Sandwich HAM & CHEESE –GRILLED SMOKED HAM, AMERICAN CHEESE, OVER HARD FRIED EGGS W/ SPICY AIOLI |
$16.00 |
| Bacon Biscuit Sandwich Split & grilled biscuit, scrambled eggs, sharp cheddar, apple wood bacon. |
$10.00 |
| Spicy Biscuit Sandwich SPLIT & GRILLED BISCUIT, SCRAMBLED EGGS, SPICY FRIED CHICKEN STRIPS |
$10.00 |
| Pulled Pork Biscuit Sandwich SPLIT & GRILLED BISCUIT, SCRAMBLED EGGS, CAROLINA BBQ- PULLED PORK |
$10.00 |
| Turkey & Bacon Croissant Sandwich GRILLED SMOKED TURKEY, APPLEWOOD SMOKED BACON, AVOCADO, MAYO AND OVER HARD FRIED EGGS |
$16.00 |
| Ham & Cheese Waffle Sandwich GRILLED WAFFLE, GRILLED SMOKED HAM, MONTEREY JACK CHEESE, OVER HARD FRIED EGGS |
$13.00 |
| Menu – Brunch Entrees | |
| Porch Burger ANGUS BEEF, GRILLED BRIOCHE BUN, SRIRACHA AIOLI, PICKLED ONION, AVOCADO, BACON, MELTED PEPPER JACK CHEESE, SHREDDED LETTUCE, SLICED TOMATOES |
$18.00 |
| Biscuits & Eggs Buttermilk biscuits, sawmill gravy, two eggs any style, breakfast potatoes, chicken apple sausage or andouille sausage or bacon. |
$19.00 |
| Shrimp & Grits Gulf shrimp, porch bbq, creamy gouda grits, Zoe’s bacon, diced tomatoes, green onions. |
$19.00 |
| Chicken & Waffle Buttermilk waffle, buttermilk fried chicken strips, bacon, powdered sugar, and cinnamon. |
$20.00 |
| Shrimp Po’ Boy Cornmeal fried gulf shrimp, french roll, lettuce, avocado, jalapeno aioli, sharp cheddar, applewood bacon, pickled onion. |
$15.00 |
| Buttermilk Fried Chicken Meal FREE RANGE, LOCAL, ORGANIC CHICKEN – AIRLINE BREAST, LEG & THIGH, CHOICE OF 2 SIDES & A BISCUIT |
$26.00 |
| Fried Chicken Sandwich FRIED CHICKEN BREAST, BRIOCHE BUN, DIJONAISE*, BOURBON CARAMELIZED ONIONS. MONTERY JACK CHEESE, BABY SPINACH. TOMATO, BACON |
$17.00 |
| Mushroom Melt WHEAT TOAST TOPPED W/ GRILLED MUSHROOMS, BACON, MELTED GRUYERE CHEESE, SLICED TOMATOES, FRESH AVOCADO & 2 SUNNY SIDE UP EGGS |
$19.00 |
| Soyrizo Hash- Vegan SOYRIZO, POTATOES, BELL PEPPERS, ONIONS, TOPPED W/ VEGAN CHEESE, SERVED WITH PICO AND AVOCADO |
$18.00 |
| 2 Egg Breakfast 2 BUTTERMILK BISCUITS, SAWMILL GRAVY, TWO EGGS ANY STYLE, BREAKFAST POTATOES, CHOICE OF MEAT |
$15.00 |
| Menu – Brunch Sides | |
| Bourbon – Bacon Collard Greens | $10.00 |
| Cheesy Grits | $10.00 |
| Buttermilk Biscuits (3) 3 Buttermilk Biscuits |
$10.00 |
| Sawmill Gravy | $4.00 |
| Candied Yams Contains nuts. |
$10.00 |
| Toast | $4.00 |
| Pancake 1 piece. |
$5.00 |
| Waffle 1 piece. |
$5.00 |
| Fresh Seasonal Fruit | $8.00 |
| Brioche French Toast 1 piece. |
$5.00 |
| 2 Eggs Any style. |
$5.00 |
| Slaw | $6.00 |
| Biscuit & Gravy | $6.00 |
| Breakfast Potatoes | $6.00 |
| Hand-Cut Fries Vegan. |
$6.00 |
| Bacon | $7.00 |
| Potato Tots | $8.00 |
| Sausage | $7.00 |
| 1 Buttermilk Biscuit 1 Buttermilk Biscuit |
$4.00 |
| Menu – Desserts | |
| Beignets Deep-fried & topped with lots of powdered sugar, fresh seasonal fruit, house made jam. |
$13.00 |
| Banana Pudding Nilla wafers, fresh bananas, cream cheese whipped cream. |
$6.00 |
| Berry Strudel Pastry-Vegan Vegan puff pastry filled with a mixed berry jam. |
$10.00 |
| Mississippi Mud Pie Graham cracker crust, brownie middle, chocolate pudding topped with whip and chocolate rice crispy pieces. |
$12.00 |
| Menu – Dinner Salads | |
| Porch Salad Mixed Greens, beets, sliced apples, pecans, honey-poppy seed dressing*, blue cheese crumbles. |
$12.00 |
| Watermelon Mint Salad WATERMELON CHUNKS, LOCALLY GROWN PLUMS, APRICOTS, MINT LEAF, CANDIED PECANS, RED DELICIOUS APPLES, TOSSED IN A FIELD GREENS AND STRAWBERRY VINAIGRETTE |
$12.00 |
| Blackened Shrimp Salad MIXED GREENS, BLACKENED SHRIMP, PICKLED JALAPENOS, PICKLED ONIONS, PICKLED CARROTS, CITRUS VINAIGRETTE AND A HARD BOILED EGG |
$15.00 |
| Menu – Lunch / Dinner Entrees | |
| Porch Burger ANGUS BEEF, GRILLED BRIOCHE BUN, SRIRACHA AIOLI, PICKLED ONION, AVOCADO, BACON, MELTED PEPPER JACK CHEESE, SHREDDED LETTUCE, SLICED TOMATOES |
$18.00 |
| Shrimp Po Boy CORNMEAL FRIED GULF SHRIMP, FRENCH ROLL, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, BACON, PICKLED ONIONS |
$15.00 |
| Shrimp & Grits SAUTÉED GULF SHRIMP PORCH BBQ SAUCE, CREAMY GOUDA GRITS, & APPLE WOOD BACON TOPPED W/ DICED TOMATOES & GREEN ONIONS |
$26.00 |
| Chicken & Waffle BUTTERMILK FRIED CHICKEN STRIPS, BUTTERMILK WAFFLE, APPLE WOOD BACON, POWDERED SUGAR & CINNAMON, WARM BOURBON- FIG SYRUP |
$20.00 |
| Buttermilk Fried Chicken Dinner Free Range, local, organic chicken – airline breast, leg & thigh, choice of 2 side, & a biscuit. |
$26.00 |
| Meatball Sandwich Vegan DEEP FRIED VEGAN MEATBALLS, GRILLED FRENCH ROLL, SWEET CHILI SAUCE, LETTUCE, TOMATOES |
$15.00 |
| FRIED Chicken Sandwich FRIED CHICKEN BREAST, BRIOCHE BUN, DIJONAISE*, BOURBON CARAMELIZED ONIONS. MONTERY JACK CHEESE, BABY SPINACH. TOMATO, BACON |
$16.00 |
| Soyrizo Burrito Vegan RED RICE, BLACK BEANS, SOYRIZO, SPAGHETTI SQUASH, SPINACH, VEGAN MONTE, WRAPPED IN A FLOUR TORTILLA. SERVED WITH PICO AND AVOCADO |
$18.00 |
| Jambalaya CHEFS SPECIAL JAMBALAYA, SHRIMP, PULLED PORK, CHICKEN AND ANDOUILLE SAUSAGE COOKED WITH ONIONS, TOMATOES, JALAPENOS AND RICE, SERVED WITH BLACKENED CORN ON THE COB. |
$26.00 |
| Green Tabasco Alfredo TRADITIONAL ALFREDO SAUCE INFUSED WITH GREEN TABASCO SAUCE, TOSSED IN FETTUCCINE PASTA AND SERVED WITH A DEEP FRIED CRAB CAKE |
$20.00 |
| Gumbo NEW ORLEANS STYLE GUMBO WITH PRAWNS. PULLED PORK, ANDOUILLE SAUSAGE. WITH VEGGIES, SERVED OVER RICE. |
$24.00 |
| Tri Tip Sandwich DRY RUBBED GRILLED TRI TIP FINISHED IN AU JUS AND SERVED WITH BACON, BOURBON ONIONS, PEPPER JACK CHEESE AND JALAPENO HONEY MUSTARD. |
$22.00 |
| Menu – Dinner Sides | |
| Candied Yams | $10.00 |
| Grilled Corn On The Cob | $8.00 |
| Garlic Toast | $6.00 |
| Cheesy Grits | $10.00 |
| Biscuit & Gravy | $6.00 |
| Buttermilk Biscuit | $4.00 |
| Buttermilk Biscuits (3) 3 buttermilk biscuits |
$9.00 |
| Hand Cut Fries | $6.00 |
| Slaw | $5.00 |
| Side Porch Salad | $7.00 |
| Sea Salt & Herb Mashed Potatoes | $10.00 |
| Sweet Potato Fries – Vegan | $6.00 |
| Saw Mill Gravy | $4.00 |
| Bourbon Bacon Collard Greens | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Porch Restaurant & Bar
Address: 1815 K St, Sacramento, CA 95811
Phone: (916) 444-2423
Website: http://www.theporchrestaurantandbar.com/
Hours
| Wednesday | 9AM–8PM |
| Thursday | 9AM–8PM |
| Friday | 9AM–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9AM–4PM |
| Monday | Closed |
| Tuesday | Closed |
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