THE POUR HOUSE Italian Kitchen and Wine Bar Menu Prices

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Upscale locale for Italian cuisine with local ingredients, plus craft cocktails & global wines.

**We accept cash, Visa/MasterCard/Discover (no AMEX or Apple Pay). Guests must provide proof of vaccination to dine indoors.**
At The Pour House, we serve delicious, authentic Italian food prepared with fresh, locally-sourced ingredients. Our full bar serves cocktails, domestic and imported beers, and global wines.
We offer indoor and outdoor dine-in service, along with takeout. We also maintain strict sanitizing procedures within our restaurant, and in between guests, to ensure your safety, and ours.
Whether you’re out for date night, celebrating a special occasion, looking to book a private event, or simply wanting to share a great meal with friends and family, we’ll strive to make The Pour House one of your favorite restaurants on Maui.

  4.2 – 265 reviews   • Italian restaurant

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Menu

Menu
BURRATA BAR
Burrata with Fresh Pears and Local Honey
With balsamic reduction, toasted pecans, crystallized ginger.		 $19.00
Burrata with Beets and Balsamic
With cherry tomatoes. Finished with our house-made lemon thyme vinaigrette.		 $24.00
Burrata with Artichoke Hearts, Grape Tomatoes, and Kalamata Olives
Finished with our house-made lemon thyme vinaigrette.		 $24.00
Burrata with Prosciutto di San Danielle and Melon
Finished with EVOO.		 $24.00
APPETIZERS
Crostini
¼ baguette, sliced, toasted, served with EVOO and balsamic vinegar.		 $3.00
Shrimp Cocktail
Wild-caught jumbo prawns served on a bed of organic mixed greens, with house-made cocktail sauce, fresh lemon.		 $14.00
Hummus of the Day
Finished with chopped organic heirloom tomatoes, EVOO, smoked paprika, toasted pine nuts. Served with crostini.		 $14.00
SALADS
Garden Salad
Local organic mixed greens, local herbs, marinated artichoke hearts, grape tomatoes. Tossed with our house-made lemon thyme vinaigrette.		 $15.00
Caprese Salad
Organic heirloom tomatoes, handmade fresh mozzarella, fresh sweet basil. Finished with lemon pressed EVOO.		 $16.00
Mixed Baby Greens and Ricotta Salad
Baby romaine, butter lettuce, ricotta and Parmigiano-Reggiano cheese, medjool dates, house-made Dijon mustard vinaigrette.		 $16.00
Roasted Beet Salad
Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette.		 $22.00
The Pour House Salad
Fresh burrata, local organic mixed greens, prosciutto di San Danielle, fresh strawberries, Marcona almonds, house-made lemon thyme vinaigrette.		 $24.00
Antipasto Chopped Salad
Local romaine lettuce, radicchio, cucumbers, soppressata, Prosciutto di San Danielle, Genoa salami, lentils, marinated red onions and artichoke hearts, provolone cheese, Greek olives, house-made red wine vinaigrette.		 $24.00
ENTRÉES
Kids’ Butter Pasta w/Parmesan
Served with crostini.		 $16.00
Kids’ Spaghetti w/Marinara
Served with crostini.		 $16.00
Italian Meatballs
Simmered in our house-made marinara sauce, topped with aged Parmigiano-Reggiano cheese.		 $22.00
Five-Cheese Tortelloni
Sautéed in our house-made basil pesto cream sauce with prosciutto di San Danielle, toasted pine nuts, fresh herbs. Finished with freshly grated Parmigiano-Reggiano cheese.		 $26.00
Organic Spinach and Parmesan Ravioli
Sautéed in our house-made basil pesto. Finished with freshly grated Parmigiano-Reggiano cheese, fresh herbs.		 $26.00
Pantry Pasta
Spaghetti, house-made marinara sauce, Italian meatballs. Finished with freshly grated Parmigiano-Reggiano cheese.		 $26.00
Pesto Pasta
Chef’s choice pasta, house-made lemon basil pesto, cream. Finished with pine nuts, freshly grated Parmigiano-Reggiano cheese.		 $26.00
Smoked Organic Chicken and Mozzarella Ravioli
Ravioli filled with smoked chicken and mozzarella. House-made marinara sauce sautéed with fresh herbs, cherry tomatoes. Finished with freshly grated Parmigiano-Reggiano cheese.		 $27.00
Pesto Clams
1 lb of steamers sautéed in garlic, butter, and our house-made basil pesto. Served with crostini.		 $29.00
Spaghetti and Clams
Fresh pasta, baby clams, white wine, garlic, olive oil. Finished with chopped fresh parsley, grated Parmigiano-Reggiano cheese, served with fresh lemon.		 $34.00
Pasta Bolognese
Organic pasta of the day tossed in a hearty bolognese sauce. Finished with grated aged Parmigiano- Reggiano cheese.		 $36.00
Italian Sausage, Parmesan, and Mascarpone Ravioli
Pillows of ravioli filled with Italian sausage and cheeses, sautéed with our house-made marinara sauce, Italian olives, capers, garlic, chianti wine, and a touch of our house-made basil pesto. Finished with toasted bread crumbs and fresh parsley. Served with crostini.		 $36.00
Pasta Alfredo with Chicken
Chef’s choice of imported organic Italian pasta, sautéed with roasted chicken, Parmigiano-Reggiano and Romano cheeses, fresh garlic, organic cream, Italian herbs. Finished with fresh lemon and parsley. Served with crostini.		 $36.00
Spicy Seafood Pasta
Squid ink spaghetti, baby clams in the shell, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine. Served with crostini.Quantity		 $39.00
DESSERTS
Triple Chocolate Mousse Layer Cake
White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with shaved chocolate and fresh strawberries.		 $12.00
Traditional Cheesecake
Traditional cheesecake with a graham cracker crust, garnished with seasonal berries and dark chocolate.		 $12.00
BEVERAGES
Coke
12 oz can		 $2.50
Diet Coke
12 oz can		 $2.50
Ginger Ale
12 oz can		 $2.50
Root Beer
12 oz can		 $2.50
Sprite
12 oz can		 $2.50
San Pellegrino Lemon Soda
12 oz can		 $3.50
San Pellegrino Clementine Soda
12 oz can		 $3.50
San Pellegrino Grapefruit Soda
12 oz can		 $3.50
San Pellegrino Orange Soda
12 oz can		 $3.50
San Pellegrino Pomegranate & Orange Soda
12 oz can		 $3.50

… View more

Order and Reservations

Reservations: opentable.com

Contact THE POUR HOUSE Italian Kitchen and Wine Bar

Address: 700 Office Rd, Kapalua, HI 96761

Phone: (808) 214-5296

Website: http://www.thepourhousekapalua.com/

Hours

Thursday 11:30AM–2:30PM, 5–9PM
Friday 11:30AM–2:30PM, 5–9PM
Saturday 11:30AM–2:30PM, 5–9PM
Sunday 11:30AM–2:30PM, 5–9PM
Monday 5–9PM
Tuesday 11:30AM–2:30PM, 5–9PM
Wednesday 11:30AM–2:30PM, 5–9PM

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