The Poynt Newburyport Menu Prices

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Small plates & seasonal cocktails served in a stylish restaurant with a patio & TVs at the bar.

SINCE 2015.

The husband-wife team of John and Laura Wolfe have run restaurants from a distance on both coasts, and now they have opened one in their hometown.

The menu has been created by Chefs Peter Hansen & Andrew Swanson. Peter has appeared on six episodes of Iron Chef with Bobby Flay, and has worked in New York with noted Chef Michael White. Andrew worked at the respected One Hundred Club in Portsmouth.

The Poynt’s warm, colorful interior offers bar stools, streetside booths and a central dining room as well as two private dining rooms, one of which offers views of the river. The airy 5,000-square-foot venue features an open kitchen and a cadre of pleasant wait staff.

  4.3 – 573 reviews  $$ • American restaurant

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Menu

Cold
Kung Pao Roll
Tempura shrimp kung pao, peanuts, chili, aioli		 $14.00
Spicy Thai Crab Roll
Chili, lemon, tamarind, pickled pineapple		 $14.00
Breakfast Roll
Slow smoked pork belly, omelette, crunchy potato sticks		 $11.00
Pressed Sushi “Tuna Tartar”
Local tuna, rice, togarashi, chili lemon mayo, house rice crackers		 $13.00
Daily Sushi Selection
Today’s fresh selection		 $14.00
Hamachi Poke
Hawaiian style, toasted sesame, avocado, soy, ginger, taro crisps		 $12.00
Lobster Roll: 2 Ways
Chilled lobster salad + warm butter poached lobster, new england brioche, housemade salt + vinegar potato chips		 $13.00
Sides
House Frites $7.00
Slow Cooked White Beans With Sage $7.00
Warm Asian Noodles $7.00
15 Layer Taleggio Potatoes $7.00
Brussels Sprouts W/Hazelnuts + Pomegranate $7.00
Small Plates
Sweet Potato Clam Chowder
Fresh clams & littlenecks		 $8.00
Tarte Flambe
Double smoked bacon, sweet onion jam, aged gruyere, creme fraiche, garlic chips		 $8.00
Smokey Pan Roasted Pei Mussels
Fruitwood smoked bacon, rosemary, shallots, whole grain mustard, grilled bread		 $13.00
Vietnamese Spring Roll
Poached shrimp, noodles, avo, mango, chili, passion fruit coulis		 $10.00
Seared Sea Scallops
Pinot noir reduction, smoked bacon plank, bitter greens salad		 $14.00
Fried Calamari
Buttermilk batter, hot peppers, thai chili aioli, cilantro		 $12.00
Crispy Goat Cheese Polenta
Local whipped goat cheese, grape tomato salad, toasted sunflower seed pesto		 $12.00
Polpette
Veal & pork meatballs, kale, san marzano tomato, parm		 $10.00
Duck Rangoon’s
Confit duck, cream cheese, scallion, sweet + sour “duck” sauce		 $13.00
Salads
The Caesar
Crisp raw & grilled little gem lettuce, foccacia croutons, chopped egg, shaved parmesan		 $10.00
Chopped
Pickled seasonal vegetables, farmers cheese, chickpeas, torn wood baked flatbread		 $10.00
Wood Roasted Beet Salad
Roasted pears, local goat cheese, mache, shallot vinaigrette		 $11.00
Wild Chicory+ Frisse Salad
Bacon lardons, domestic blue cheese, garlic croutons, sherry bacon vinaigrette, poached egg		 $11.00
Plates
Wood-Fired 1/2 Chicken
Lemon sage butter, 15 layer tallegio potatoes, brussels sprouts, pomegranate		 $20.00
Spaghetti And Clams
Whole and chopped clams, fresh herbs, roasted jalapeno butter, parmesan		 $24.00
Grass Fed Ny Steak
Classic bearnaise, over easy egg, house frites, watercress salad		 $27.00
Tempura Fried Tuna
Asian veg + noodle stir-fry, sticky soy, toasted sesame		 $26.00
Poynt Classic Burger
8oz locally sourced grass fed beef, aged cheddar, lto, brioche bun		 $15.00
Ancho Rubbed Short Rib
Smoked cheddar cheese grits, honey glazed baby turnips, red wine jus.		 $26.00
Lamb Bolognese Pappardelle
House pasta, parmesan, local ricotta		 $21.00
Roasted Icelandic Cod
Warm white bean, heirloom tomatoes, braised endive, warm rock shrimp vinaigrette.		 $24.00
Cocktails – Up
Aviation
No. 3 gin giffard creme de violette luxardo maraschino liqueur, lemon juice, lbv porto		 $12.00
The Plum Island Cocktail
Blueberry infused cold river vodka, combier liqueur, blueberries & lemon juice		 $10.00
Ground Control
Josiah barlett apple brandy. Bauchant orange cognac. Lemon juice, sugar rim		 $12.00
Los Lobos
Peligroso silver tequila smoked strawberry basil shrub, aperol, thyme syrup. Lemon, frisk reisling float		 $12.00
Keep The Beet
Wood roasted beet infused bully boy vodka, rosemary & ginger syrup. Lemon		 $12.00
Barr Hill Fizz
Barr hill gin, grandten craneberry liqueur, organic bar hill honey syrup egg white, lemon juice		 $12.00
Cocktails – Rocks
Desperado
Vida mezcal. Combier liqueur, jalapeno syrup, thai basil, lime juice, lbv porta float		 $11.00
Howlin’ Wolf
Earl grey infused ketel one vodka, smacked basil, kumquat syrup, fresh lemon & cranberry juice		 $11.00
Smooth & Mellow
Johnnie walker double black whiskey, mint, bar hill honey syrup, lemon & clove		 $12.00
The Steve Mcqueen
Vanilla infused bulleit rye, mathilde pear liqueur, sugar water, lemon juice & orange bitters		 $12.00
Get Back
Ipswich tavern style rum, luxardo maraschino liqueur, antica formula orange peel, aztec chocolate bitters, angostura bitters		 $10.00
The Poynt Pain Killer
Ipswich golden marsh rum, coconut milk, fresh orange and pineapple, nutmeg		 $10.00
Others
The Classic Margherita
San marzano tomato, fresh mozzarella, basil, parmesan		 $13.00
“Wooster Street” White Clam
Fresh chopped clams, bacon, romano & parmesan, oregano, chili flakes, evoo.		 $15.00
Peking Duck
Confit duck, hoisin sauce, fontina, water chestnuts, scallion, thai bird chilies.		 $15.00
Meatball Pizza
House meatballs, san marzano tomatoes, spinach, roasted garlic, parmesan, local ricotta		 $15.00
Smoky Bacon And Potato Pizza
Caramelized onion, domestic blue cheese, ricotta, parmesan		 $14.00
Soppressata
Tomato basil sauce, fontina, parmesan		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: poyntnewburyport.comresy.com

Contact The Poynt Newburyport

Address: 31 Water St, Newburyport, MA 01950

Phone: (978) 358-8501

Website: http://www.poyntnewburyport.com/

Hours

Friday 4–10PM
Saturday 4–10PM
Sunday 10AM–3PM
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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