Casual restaurant with an emphasis on hand-cut beef, crab cakes & fresh seafood.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Full Menu | |
| APPETIZERS | |
| Crab Balls 3 crab balls fried golden brown w/ remoulade sauce |
$23.00 |
| Buffalo Fried Shrimp Hand Breaded Buttermilk Fried Shrimp with buffalo sauce |
$16.50 |
| Seared Rare Tuna Cajun seared sashimi grade tuna served with wasabi and pickled ginger |
$18.50 |
| Rockfish Bites Cubes of Rockfish hand breaded and flash fried – tossed in buffalo sauce |
$17.00 |
| Oysters 1/2 Dz or Dozen* On the half shell or flash fried |
|
| Crab Dip Lump crab with a blend of spices and melted cheeses, served in a warm bread bowl |
$17.50 |
| Lamb Chops* Lamb chops topped with chipotle adobo sauce |
$19.50 |
| Surf & Turf* A pairing of filet mignon and seared tuna |
$19.75 |
| BBQ Bacon Wrapped Shrimp Applewood bacon wrapped shrimp tossed in our homemade BBQ Sauce |
$16.50 |
| Oysters Rockefeller Baked half shell oysters topped with fresh spinach, bacon, onions and cheese |
$18.00 |
| Hushpuppies Golden brown and served with melted butter |
$8.00 |
| Mushroom Potsticker Shiitake mushroom potsticker fried golden brown served with mushroom dipping sauce |
$12.25 |
| Cherry Pepper Calamari Flash fried calamari served w/ cherry peppers & butter |
$16.00 |
| Stuffed Mushrooms Topped with crab imperial |
$14.50 |
| SOUP & SALAD | |
| Southern Maryland Crab Soup | $8.00 |
| Cream of Crab Soup | $9.75 |
| House Salad A combination of our house greens with tomato, cucumber, cheese and croûtons |
$7.50 |
| Grilled Chicken BLT Salad A combination of our house greens with tomato, cucumber, bacon, croûtons, cheese blend and grilled chicken |
$17.50 |
| Caesar Salad Hearts of romaine in traditional Caesar dressing with Parmesan cheese and croûtons |
$8.50 |
| Black & Bleu Salad A combination of our house greens with tomato, cucumber, bleu cheese crumbles topped with blackened steak and bleu cheese dressing |
$28.00 |
| Chicken Caesar Salad Hearts of romaine in a traditional Caesar dressing with Parmesan cheese, croûtons, topped with grilled chicken |
$17.00 |
| Blackened Salmon Caesar Hearts of romaine in traditional, Caesar dressing with Parmesan cheese and croûtons. Topped with Blackened wild caught Salmon |
$24.50 |
| SANDWICHES | |
| Crab Cake One 8oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce |
$30.00 |
| Petite Crab Cake One 6oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce |
$28.00 |
| Portabella and Bleu A giant portabella mushroom grilled w/ herbs. Served with lettuce, tomato, grilled onions, Bleu cheese and garlic aioli |
$12.50 |
| Chicken Chesapeake Sandwich Grilled chicken topped with creamy crab dip, lettuce & tomato |
$17.00 |
| Prime Street Burger* 8oz burger grilled to your liking and served with any of the following toppings; lettuce, tomato, onion, pickle, mayonnaise, ketchup and mustard |
$13.50 |
| Port Wine Mushroom Burger* 8oz burger topped with mushroom Port wine sauce |
$15.00 |
| ENTREES – ADD TO ANY MEAL | |
| Lobster Tail | $26.00 |
| Fried Crab Cake | $26.00 |
| Seared Scallops | $17.00 |
| Grilled Shrimps | $13.00 |
| Fried Shrimp | $13.00 |
| ENTREES | |
| Filet Mignon 6oz local filet, the most tender cut of beef |
$33.50 |
| New York Strip 14oz local, tender and juicy |
$31.50 |
| Tomato & Mushroom Topped Chicken Chicken breast topped with sautéed garlic, vine ripened tomatoes and sautéed mushrooms |
$19.00 |
| Lamb Chop Dinner Hand cut lamb chops topped with chipotle adobo sauce |
$39.00 |
| Ribeye Our 16oz ribeye is an outstanding example of Angus Beef well marbled for peak flavor |
$37.50 |
| 22oz Bone-In Ribeye This world-renowned cut is an outstanding example of the best tasting beef available |
$44.00 |
| Filet & Shrimp Grilled Filet Mignon & Fried Fresh Shrimp |
$39.00 |
| Brown Sugar Rubbed Pork A delicious grilled pork tenderloin rubbed with brown sugar |
$23.00 |
| Chicken & Shrimp Alfredo Chicken & shrimp linguine in a Parmesan and cream sauce |
$26.00 |
| Cajun Linguine Wild caught shrimp & scallops in a cajun cream sauce |
$29.00 |
| Shrimp Scampi Linguine Sautéed wild caught shrimp in a garlic sauce |
$26.00 |
| ADD TO ANY STEAK | |
| Sauteed Onions | $3.00 |
| Sauteed Mushrooms | $3.00 |
| Port Wine Mushroom Sauce | $3.00 |
| SEAFOOD | |
| Double Crab Cake Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce |
$48.00 |
| Single Crab Cake One 6 oz jumbo lump blue crab cake fried golden brown w/ remoulade sauce |
$36.00 |
| Shrimp Platter Wild caught shrimp served with fries and coleslaw. Available fried, grilled or steamed (No half and half) |
$27.50 |
| Crab Imperial Topped Rockfish 8oz Chesapeake bay rockfish topped with crab imperial |
$33.50 |
| Salmon 8oz Fresh filet of baked wild caught salmon with a citrus bourbon glaze |
$28.00 |
| Blackened Ahi Tuna* Cajun seared sashimi grade tuna |
$24.25 |
| Surf & Turf 6oz Filet Mignon with Crab Cake or Lobster Tail |
$49.00 |
| Fried Seafood Platter Fresh Cod, shrimp, crab ball, oysters, hushpuppies, fries & coleslaw |
$39.50 |
| North Atlantic Wild Caught Cod Fresh fish topped with crab meat in a cajun cream sauce |
$25.50 |
| Shrimp & Crab Platter Fried shrimp and our signature crab ball w/ fries & coleslaw |
$28.50 |
| Broiled Seafood Wild caught Cod, shrimp and scallops |
$30.00 |
| Wild Caught Pan Seared Sea Scallops Deep sea scallops pan seared to a golden brown |
$37.00 |
| SIDES | |
| Cajun Rice | |
| Mashed Potatoes | |
| Hand Cut Fries | |
| Asparagus | |
| Housemade Chips | |
| Coleslaw | |
| Gruyère Mac & Cheese | |
| Green Beans | |
| Baked Potato | |
| Brussels Sprouts with Bacon | |
| Sweet Potato Fries | |
| Broccolini | |
| Beer Battered Onion Rings | |
| Cucumber, Tomato and Corn Salad | |
| KIDS MENU | |
| Kraft Mac N Cheese | $8.00 |
| Chicken Tenders | $11.00 |
| Desserts | |
| DESSERTS | |
| Lemon Cake | |
| Chocolate Cake | |
| Carrot Cake | |
| Cheesecake | |
| Apple Cinnamon Bread Pudding | |
| Holiday Menu | |
| APPETIZERS | |
| Crab Balls | $21.00 |
| Calamari | $16.00 |
| Rockfish Bites | $17.00 |
| Hushpuppies | $8.00 |
| SOUP & SALAD | |
| Cream of Crab | $10.00 |
| Maryland Crab | $8.00 |
| House Salad | $7.50 |
| ENTRÉES | |
| Tomato & Mushroom Chicken | $19.00 |
| Crab & Cajun Cream Cod | $25.50 |
| Jumbo Crab Cakes | $43.00 |
| Surf & Turf | $47.00 |
| Filet Mignon | $33.50 |
| Single Crab Cake | $34.50 |
| Stuffed Rockfish | $33.50 |
| Citrus Bourbon Salmon | $28.00 |
| NY Strip | $31.50 |
| Cajun Linguine with Shrimp & Scallops |
$29.00 |
| SIDE DISHES | |
| Mashed Potatoes | |
| Baked Potato | |
| French Fries | |
| Asparagus | |
| Green Beans | |
| Coleslaw | |
| Cajun Rice | |
| Corn & Cucumber Salad | |
| Gruyere Mac & Cheese | |
| KIDS MENU | |
| Chicken Tenders | $12.00 |
| Wine | |
| WHITES | |
| White Zinfandel, Beringer, CA Bursting with the aromas of summer strawberries and ripe honeydew melon and the flavors of juicy peaches and watermelon |
$8.00 |
| Riesling, Chateau Ste Michelle, WA Flavors of honeysuckle and white peach. Drinks smoothly with a clean refreshing finish |
$9.00 |
| Moscato, Gallo Reserve CA Delightfully light bodied and refreshing with delicious flavors of peach, honey, and ripe citrus |
$8.00 |
| Pinot Grigio, Hayes Ranch, CA Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice. |
$8.00 |
| Pinot Grigio, Santa Margarita, Italy Tons of golden apples with aromas of pineapple, honey, and peaches follow through a velvety finish. |
$45.00 |
| Sauvignon Blanc, Matua, New Zealand Fresh mint and sage with wonderful tropical fruits. |
$9.00 |
| Chardonnay, Kendal Jackson, CA Bouquet is sweet, citrus and full of tropical fruit. It has a nice balance of pineapple and apple flavors |
$11.00 |
| Chardonnay, Sonoma Cutrer, CA Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel, with an oaky finish. |
$39.00 |
| White Blend, Menage a Trois, CA Intense flavors of peach, pinapple, honey and vanilla make this smooth blend unforgettable. |
$9.00 |
| SPARKLING | |
| Prosecco, LaMarca, Italy Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish |
$36.00 |
| Prosecco, Zonin, Italy (Split) The bouquet is refined and elegant and pleasently fruity with a fresh aromatic note on the finish. |
$11.00 |
| Segura Vidas Cava Brut (Split) Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach. |
$10.00 |
| Champagne, Moet Imperial, France This Harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones. |
$70.00 |
| Champagne, Veuve Clicquot Brut Yellow Label, France Classical dry champagne with full flavors |
$75.00 |
| REDS | |
| Pinot Noir, Ghost Pines, CA A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans |
$11.00 |
| Merlot, Firestone, CA Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins |
$9.00 |
| Malbec, Alamos, Argentina Full and rich with ripe cassis and black raspberry interwoven with chocolate and sweet spice from light oak aging |
$8.00 |
| Cabernet Sauvignon, Firestone, CA Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance and round tannins. |
$9.00 |
| Cabernet Sauvignon, Louis Martini, CA A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish |
$11.00 |
| Cabernet Sauvignon, Ghost Pines, CA Aromas and of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts |
$39.00 |
| Cabernet Sauvignon, Caymus, CA Full blown, ripe and rich, with intense sharp blackberries, currants and a long persistent finish. |
$120.00 |
| Cabernet Sauvignon, Silver Oak, CA This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum, with velvety tannins. |
$105.00 |
| Red Blend, Apothic, CA A mix of Merlot, Syrah, and Zinfandel that offers lush chocolate flavors and soft tannins. |
$9.00 |
| Cabernet Sauvignon, Beringer Knights Valley, CA Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry. |
$75.00 |
| Cabernet Sauvignon, BV Napa, CA Opens with layers of blackberry, Bing cherry and ripe plum, followed by noted of mocha and chocolate. |
$65.00 |
| Red Blend, BV Tapestry, CA A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard. |
$79.00 |
| Shiraz, Jacob’s Creek, AU Juicy blackberry fruitaromasand flavors, choclaty ripe tannins and some very savory oak nuances. |
$9.00 |
| SIGNATURE DRINKS | |
| Prime Street Punch A blend of rum blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices. |
|
| Prime Street Lemonades Housemade lemonade of your choice of Blackberry, Raspberry, Blueberry, Passion Fruit & Flavored Vodka. |
|
| Red Sangria Red wine with brandy, triple sec with lemon and lime. |
|
| SIGNATURE MARTINIS | |
| Lemon Drop Citrus vodka with muddled lemon and lemonade |
|
| Strawberry Martini Vodka with strawberry puree. |
|
| VODKA | |
| Absolut | |
| Belvedere | |
| Ciroc | |
| Ketel One | |
| Ketel One Citron | |
| Stoli | |
| Titos | |
| Ciroc Coconut | |
| GIN | |
| Beefeater | |
| Bombay Sapphire | |
| Bulldog | |
| Hendrick’s | |
| Tanqueray | |
| RUM | |
| Bacardi Silver | |
| Captain Morgan | |
| Malibu | |
| Meyer’s Dark | |
| Sailor Jerry | |
| TEQUILA | |
| Avion Silver | |
| Don Julio | |
| Jose Cuervo | |
| Patron Silver | |
| Riserva 1800 Resosado | |
| Riserva 1800 Silver | |
| BOURBON | |
| Bakers | |
| Basil Hayden | |
| Bulliet | |
| Jim Beam | |
| Makers Mark | |
| Woodford Reserve | |
| Knob Creek | |
| COGNAC | |
| Courvoisier VS | |
| Hennessy VS | |
| Remy Martin VSOP | |
| Remy Martin 1738 | |
| WHISKEY | |
| Bushmills | |
| Canadian Club | |
| Crown Royal | |
| Crown Royal Apple | |
| Fireball | |
| Gentleman Jack | |
| Jack Daniels | |
| Jameson | |
| Seagram’s 7 | |
| Seagram’s VO | |
| Whistle Pig Piggyback | |
| Whistle Pig 10 year | |
| Whistle Pig 12 year | |
| SCOTCH | |
| Dewar’s | |
| Glenfiddich 12 Yr | |
| Glenlivet 12 Yr | |
| Glenlivet 15 Yr | |
| Balvenie 12 YR | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Johnnie Walker Red | |
| Macallan 12 YR | |
| Macallan 15 Yr | |
| CORDIALS | |
| Amaretto Disaronno | |
| B&B | |
| Bailey’s Irish Cream | |
| Chambord | |
| Frangelico | |
| Godiva Chocolate | |
| Grand Mariner | |
| Kahula | |
| Romana Sambuca | |
| RumChata | |
| Southern Comfort | |
| Tia Maria | |
| Tuaca | |
… View more
Order and Reservations
Reservations: theprimestreetgrille.comresy.com
Contact The Prime Street Grille
Address: 4680 Crain Hwy, White Plains, MD 20695
Phone: (301) 392-0510
Website: https://theprimestreetgrille.com/
Hours
| Wednesday | 3–8PM |
| Thursday | 3–8PM |
| Friday | 3–9PM |
| Saturday | 12–9PM |
| Sunday | 12–6PM |
| Monday | 3–8PM |
| Tuesday | 3–8PM |
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