Retro steakhouse firing up charcoal-grilled meats from an open hearth in a castlelike space.
4.2 – 3 reviews $$ • American restaurant
Menu
| Main Menu | |
| Authentic Charcoal Bearth | |
| One-Half Charbroiled Chicken A plump and tender bird, juicy and delicious |
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| One-Half Barbecued Chicken Grade A chicken, marinated in our famous Pub barbecue sauce |
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| Grilled Marinated Chicken Breast Boneless breast of chicken marinated in sesame oil and spices, grilled on our charcoal hearth, served with rice pilaf |
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| Chopped Sirloin A 3/4 lb. serving of fresh ground sirloin, quickly seared over charcoal to seal in all the natural juicy goodness |
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| Filet Mignon Steakabab Tenderloin steak cut in cubes and beaded onto a skewer with fresh mushrooms and peppers |
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| Prime Rim of Beef Roast prime ribs of beef with natural beef gravy, baked Yorkshire puff |
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| Cattleman’s Cut Prime Rib Extra generous cut of roast prime rib of beef with natural beef gravy, baked Yorkshire puff |
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| Barbecued Ribs and Chicken Delectable disjointed premium chicken plus half a rack of meaty spare ribs, marinated in Chinese tiger-bone wine, charcoal-broiled to perfection |
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| Carpet Bagger 9oz. filet mignon spread with jumbo lump crabmeat, served with potatoes, vegetable and hollandaise sauce |
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| Baby Back Ribs Tender, meaty domestic baby back ribs smoked in our hickory flavored sauce. 1/2 Rack, Whole Rack |
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| 18 oz. Boneless Sirloin Steak Over one pound of selected New York Strip |
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| 26 oz. Porterhouse Steak Over one and a half pounds of juicy T-bone. Both the sirloin and the filet |
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| Charbroiled Hickory Shrimp Specially seasoned tender, meaty gulf shrimp, skewered with fresh mushrooms and peppers, slowly barbecued with a delicate smokehouse flavor |
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| Charbroiled Seakabob Pub Original: Scallops, chunks of tender lobster tail meat, whole gulf shrimp, all beaded onto a skewer, interlaced with tasty fresh mushrooms and peppers, slowly broiled over charcoals |
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| Charbroiled Sea Scallops Tender, juicy scallops skewered with fresh mushrooms and peppers |
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| 9 oz. Filet Mignon 9 ounces of selected tenderloin |
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| 20 oz. Porterhouse Steak The sirloin and the filet |
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| 14 oz. Sirloin Strip Steak Boneless New York strip |
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| 12 oz. Top Sirloin Steak Center cut choice sirloin |
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| 16 oz. Rib-Eye Steak Tender and juicy boneless rib |
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| 12 oz. Filet Mignon “Our House Specialty for 45 years” 3/4 lb. of selected beef tenderloin – thick with natural flavor |
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| Fish and Fowl | |
| Baked Flounder Fancy fresh fluke with lemon wedge |
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| Baked Stuffed Flounder Fancy fresh fluke stuffed with jumbo lump crab meat, lemon wedge |
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| Boneless Breast of Chicken “Parmigiana” Served either fried (or) broiled, with spaghetti |
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| Southwest Chicken Grilled barbecued chicken breast topped with chopped tomatoes, crisp bacon and melted cheddar, served with pub made mashed potatoes and vegetable |
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| Deep Fried Butterfly Gulf Shrimp Cocktail and tartar sauces, cole slaw and French fries |
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| Deep Fried Golden Brown Stuffed Gulf Shrimp Stuffed with jumbo lump crabmeat, cocktail sauce, tartar sauces, cole slaw and French fries |
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| Deep Fried Sea Scallops Served with cole slaw, French fries and lemon wedge |
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| Stuffed Salmon Boneless fresh Atlantic salmon with jumbo lump crabmeat, served with potatoes, vegetable and Hollandaise sauce |
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| Chesapeake Chicken Grilled boneless breast of chicken topped with jumbo lump crabmeat, served with rice, vegetable and hollandaise sauce |
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| Fresh Grilled Salmon Served with potato, vegetable and dill sauce |
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| Baked Shrimp Stuffed with All Jumbo Lump Crabmeat | |
| Baked Crab Baltimore Fancy jumbo lump crabmeat baked in a seasoned imperial sauce |
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| Hot Seafood Platter Golden brown fried Gulf shrimp, seafood salad, boiled fish of the day, deviled calm, tender bay scallops and shrimp stuffed with crabmeat |
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| Twin “All Jumbo Lump” Crabmeat Cakes Served with honey mustard sauce |
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| Half Pound Brazilian Lobster Tail Delicious Brazilian lobster tail, served with melted butter and cole slaw |
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| Stuffed with Jumbo Lump Crabmeat | |
| One Pound Brazilian Lobster Tail Served with choice of potato or rice and vegetable |
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| Stuffed with Jumbo Lump Crabmeat | |
| Surf and Turf Delicious broiled 8 oz. lobster tail and a juicy 9 oz. file mignon steak served with a mushrooms cap, cole slaw and broiled tomato |
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| Stuffed with Jumbo Lump Crabmeat | |
| Baked Seafood Platter Lobster tail, shrimp, sea scallops, deviled clam and jumbo lump, crabmeat cake, baked and served with cole slaw and broiled tomato |
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| Pub People Favorites | |
| “Famous Original” Pub Snapper Soup Served with sherry. Cup, Bowl |
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| French Onion Soup Grantinee | |
| Charcoal Broiled Hickory Smoked | |
| Shrimp Appetizer | |
| Barbecued Chinese Spare Ribs | |
| Shrimp Cocktail with Pub Sauce | |
| Char-Broiled Mushrooms Caps | |
| Home-Style Jumbo Onion Rings | |
| French Fried Zucchini | |
| Fried Fresh Mushrooms | |
| Our Own Delicious Creamed Spinach | |
| Mozzarella Sticks Mozzarella cheese breaded in seasoned bread crumbs and served with tomato sauce |
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| Potato Skins A plateful “Loaded” with cheddar cheese and bacon pieces, served with sour cream |
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| Buffalo Wings A pound of fresh, spicy wings served with celery sticks and bleu cheese dressing |
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| “Chicago Style” Hot Spinach & Cheese Dip Made with artichokes and served with tortilla chips |
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| Combo Sampler Chicken finger potato skins, buffalo wings and mozzarella sticks. all on one plate with sauce for dipping |
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| Chicken Fingers Breaded with Seasoned Crumbs, Deep Fried & Served with French Fries, Barbecue Sauce or Honey Mustard |
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| “Burgundy Street” Sirloin | |
| 12 oz. Center Cur Boneless Top Sirloin Marinated in rich red wine and special spices then grilled over charcoal, includes all the Pub’s freebees |
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| “Manager’s” Special | |
| Pub’s Slow Roasted Boneless Prime rib Served with natural beef gravy and baked Yorkshire Puff |
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| Texas Rib Eye Special | |
| Boneless 16 oz. Rib Steak Marinated in our zesty southwestern sauce, then grilled over charcoal, includes all the Pub’s freebees |
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| Grilled Barbecued 8 oz. Pork Chops (2) Served with Pub made mashed potatoes and vegetables |
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| Pub | |
| Pub Salad & Relish Bar Make your own terrific salad or try our delicious caesar salad. enjoy as many visits as you wish! |
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| Hearth Baked Pub Bread | |
| Baked Stuffed Potato Jumbo western spud baked, scooped, seasoned and stuffed then baked again! |
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| Baked Potato Jumbo western spud, served with butter and sour cream |
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| “Pub Made” Mashed Potatoes | |
| Drinks | |
| Espresso | |
| Cappuccino | |
| Irish Coffee | |
| Caribbean Coffee | |
| Nutty Irishman | |
| Italian Coffee | |
| Godiva Chocolate Coffee | |
| Casual Fare | |
| Grilled Fresh Atlantic Salmon Sandwich Fresh salmon on French bread with our own dill mayonnaise, served with French fries and cole slaw |
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| “All Jumbo Lump Crabmeat” Cake Sandwich Served with French fires, vole slaw and honey mustard sauce |
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| Prime Rib Sandwich Thin slices of our famous prime rib, served with horseradish sauce, French fries and cole slaw |
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| Hamburger Hoedown Grilled 9 oz. all beef hamburger on a toasted roll, served with hoedown topping, French fries and cole slaw |
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| Grilled Marinated Chicken Breast Sandwich Served with French fries cole slaw, hoedown topping and honey mustard sauce |
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| Chicken Fingers With French Fries and barbeque sauce |
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| Children’s Dinners | |
| Kids Burger with French Fries | |
| Grilled Cheese with French Fries | |
| Child’s Spaghetti Dinner | |
| Chicken Fingers with French Fries | |
| Barbecued Spare Ribs with French Fries | |
| Boneless Prime Rib of Beef Served with Potatoes & Beef Juice | |
| House Specialities | |
| Godiva Chocolate Martini | |
| Kettle One Appletini | |
| Long Island Ice Tea | |
| Bahana Mama | |
| Rum Runner | |
| Cosmopolitan | |
| Lynchberg | |
| Lemonade | |
| Mud Slide | |
| Main | |
| Swordfosh Royale Char-broiled swordfish topped with tomatoes, garlic, olive oil and basil sauce. Served with your choice of potato |
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| Blackened Filet of Tilapia Baked Filet of tilapia seasoned in Cajun Spices then topped with tomatoes, garlic, olive oil and basil sauce. Served with today’s vegetable and your choice of potato |
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| Baked Jumbo Shrimp and Scallops Served with today’s vegetable and your choice of potato |
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| Pub’s ” Shrimp Special” Half pound “you Peel’em” shrimp with cocktail sauce & lemon wedge |
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| Balsamic Salmon Filet of salmon over sauteed spinach topped with bruchetta tomatoes and balsamic vinaigrette served with string beans and mashed potatoes |
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… View more
Contact The Pub
Address: 7600 Kaighns Ave, Pennsauken Township, NJ 08109
Phone: (856) 665-6440
Website: http://www.thepubnj.com/
Hours
| Saturday | 2–10PM |
| Sunday | 1–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–10PM |
| Friday | 3–10PM |
Related Web Results
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7600 Kaighn Ave, Pennsauken, NJ, United States, New Jersey. (856) 665-6440. [email protected]. thepubnj.com. Closed now.
The Pub Pennsauken, NJ 08109 – Menu, 243 Reviews and 50 …
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