Sophisticated, riverfront outpost featuring New American cuisine, craft cocktails & a rooftop bar.
Come experience some of the best Southern-inspired American cuisine available anywhere. The Pump House, located in Rock Hill, South Carolina, features the freshest ingredients, prepared by accomplished local chefs who know what great food is all about. We do it all in an amazingly-beautiful setting on the Catawba River that celebrates our rich history and our exciting future. Join us today for a great meal, exquisite wines, lively spirits and a good time.
4.5 – 3 reviews $$$ • Southern restaurant (US)
Menu
| Brunch Menu | |
| Small Bites to Start | |
| Lump Crab Cakes preserved lemon & caper aioli, chili oil, charred lemon |
$22.00 |
| Crispy Calamari cornmeal dredged, hot cherry peppers, fines herbes, preserved lemon, carolina white sauce |
$18.00 |
| Fried Green Tomatoes cracker meal, house-made pimento cheese, smoked heirloom tomato jam, roasted poblano ranch |
$15.00 |
| Thick-Cut Candied Bacon brown sugar & cayenne mix, peach chutney, local honey |
$16.00 |
| Shrimp Cocktail old bay & citrus boiled jumbo shrimp, spicy cocktail sauce, carolina white sauce |
$18.00 |
| Black & Bleu Beef* tenderloin, blistered heirloom tomatoes, toasted baguette, gorgonzola cream sauce, fines herbes |
$18.00 |
| From the Garden | |
| Carolina Greens greens, watermelon, goat cheese, pickled red onion, smoked bacon, champagne vinaigrette |
$11.00 |
| Iceberg Wedge smoked bacon, gorgonzola, egg, roasted corn, grape tomatoes, fines herbes, roasted poblano ranch |
$12.00 |
| Springs Farm Salad heirloom tomatoes, fresh mozzarella, sweet peach, arugula, basil pesto, balsamic vinaigrette |
$14.00 |
| Seafood Gumbo shrimp, shellfish, fresh fish, summer squash & zucchini, okra, roasted corn, chili oil |
$10.00 |
| Soup of the Day chef’s choice, made from scratch with the finest ingredients |
$9.00 |
| Brunch Entrées | |
| Steak & Eggs* grilled prime ranch steak, two eggs any style, roasted yukon gold potatoes, charred asparagus, sauce au poivre |
$24.00 |
| Chicken & Waffles cheddar, sweet corn, & smoked bacon waffle, sweet tea fried chicken, spicy syrup, fines herbes |
$17.00 |
| Chicken Biscuit* pimento cheese & buttermilk biscuit, sage & sausage gravy, two eggs any style |
$18.00 |
| French Toast house-made brioche, springs farm peach compote, syrup, powdered sugar, smoked bacon |
$16.00 |
| Shrimp & Sausage Omelet house-made sage sausage, marinated shrimp, hot cherry peppers, roasted yukon gold potatoes |
$18.00 |
| Bacon Benedict* basil pesto, thick cut bacon, charred heirloom tomatoes, english muffin, poached eggs, roasted yukon gold potatoes, hollandaise |
$18.00 |
| Blackened Tenderloin Hash* corn purée, roasted yukon gold potatoes, sweet corn, blistered heirloom tomatoes, pickled red onion, poached eggs, hollandaise |
$20.00 |
| Grilled Portobello Hash* roasted yukon gold potatoes, summer squash & zucchini, heirloom tomatoes, roasted sweet peppers, asparagus, poached eggs, hollandaise |
$19.00 |
| Lunch Favorites | |
| Smoked Salmon Cobb greens, grape tomatoes, smoked bacon, egg, gorgonzola, honey balsamic vinaigrette |
$18.00 |
| Shrimp & Anson Mills Grits four jumbo white shrimp, heirloom white corn grits, roasted sweet peppers, tasso ham, creole style white wine cream sauce |
$20.00 |
| Pump House Steak Burger* carolina slaw, pimento cheese, smoked bacon, roasted poblano ranch, brioche bun, crispy herb fries |
$20.00 |
| Fried Sweet Tea Chicken Sandwich sweet tea brined, house-made pickles, white cheddar, honey dijon, brioche bun, crispy herb fries |
$17.00 |
| Dessert | |
| Mixed Berry Crème Brûlée chantilly cream, fresh berries, microgreens |
$10.00 |
| Peach Cobbler Cheesecake vanilla bean cheesecake, cinnamon chantilly cream, peach pie compote, caramel sauce, oatmeal streusel |
$10.00 |
| Chocolate Chess Pie vanilla bean ice cream, chocolate fudge sauce, fresh raspberries |
$10.00 |
| Exotic Bomba raspberry, passionfruit, and mango sorbet, white chocolate shell |
$9.00 |
| Ice Cream or Sorbet house-churned vanilla bean or seasonal sorbet |
$8.00 |
| Dessert | |
| From the Kitchen | |
| Mixed Berry Crème Brûlée chantilly cream, fresh berries, microgreens |
$10.00 |
| Peach Cobbler Cheesecake vanilla bean cheesecake, cinnamon chantilly cream, peach pie compote, caramel sauce, oatmeal streusel |
$10.00 |
| Chocolate Chess Pie vanilla bean ice cream, chocolate fudge sauce, fresh raspberries |
$10.00 |
| Exotic Bomba raspberry, passionfruit, and mango sorbet, white chocolate shell |
$9.00 |
| Ice Cream or Sorbet house-churned vanilla bean or seasonal sorbet |
$8.00 |
| From the Bar | |
| Chocolate Mint Martini chocolate mint bourbon, irish cream liqueur, sweet cream, chocolate syrup |
$12.00 |
| Espresso Martini fresh brewed espresso, vodka, coffee liqueur, sweet cream, chocolate syrup |
$12.00 |
| Dark Forest Old Fashioned kentucky bourbon, chickory liqueur, black walnut & orange bitters |
$12.00 |
| Coffee & Tea | |
| Fresh Brewed Coffee | $5.00 |
| Espresso | $5.00 |
| Americano | $5.00 |
| Cappuccino | $6.50 |
| Latte | $6.00 |
| Mocha Latte | $6.50 |
| Hot Chocolate | $5.50 |
| Rishi Hot Tea chamomile, earl grey, english breakfast |
$3.75 |
| Dessert Wines | |
| Honig “Late Harvest” | Sauvignon Blanc | Rutherford, Napa Valley, California, 2013 | $22.00 |
| Dolce by Far Niente “Late Harvest” | White Blend | Napa Valley, California, 2013 | $18.00 |
| Kracher Beerenauslese | Cuvée | Burgenland, Austria, 2017 | $13.00 |
| Château Laribotte | Sauvignon Blanc & Sémillion Blend | Sauternes, France, 2017 | $14.00 |
| Fortified Wines | |
| Quinta de la Rosa Lote 601 | Ruby Port | Portugal, NV | $8.00 |
| Broadbent Colheita | Madiera | Madeira, Portugal, 1996 | $12.00 |
| Singla “Heritage du Temps” | Rivesaltes Ambre | Roussillon, France, 2005 | $12.00 |
| Barnard Griffin | Syrah Port | Columbia Valley, Washington State, 2017 | $10.00 |
| Cognac | |
| Courvoisier V.S.O.P. | $12.00 |
| Hennessey V.S. | $11.00 |
| Martell “Cordon Bleu” Extra Old | $30.00 |
| Rémy Martin V.S.O.P. | $11.00 |
| Rémy Martin “Excellence” X.O. | $32.00 |
| Grand Marnier “Cordon Rouge” | $12.00 |
| Grand Marnier “100” Cuvée du Centenaire | $28.00 |
| Lunch Menu | |
| Small Bites To Start | |
| Lump Crab Cakes preserved lemon & caper aioli, chili oil, charred lemon |
$22.00 |
| Crispy Calamari cornmeal dredged, hot cherry peppers, fines herbes, preserved lemon, carolina white sauce |
$18.00 |
| Fried Green Tomatoes cracker meal, house-made pimento cheese, smoked heirloom tomato jam, roasted poblano ranch |
$15.00 |
| Thick-Cut Candied Bacon brown sugar & cayenne mix, peach chutney, local honey |
$16.00 |
| Shrimp Cocktail old bay & citrus boiled jumbo shrimp, spicy cocktail sauce, carolina white sauce |
$18.00 |
| Black & Bleu Beef* tenderloin, blistered heirloom tomatoes, toasted baguette, gorgonzola cream sauce, fines herbes |
$18.00 |
| From the Garden | |
| Carolina Greens greens, watermelon, goat cheese, pickled red onion, smoked bacon, champagne vinaigrette |
$11.00 |
| Iceberg Wedge smoked bacon, gorgonzola, egg, roasted corn, grape tomatoes, fines herbes, roasted poblano ranch |
$12.00 |
| Springs Farm Salad heirloom tomatoes, fresh mozzarella, sweet peach, arugula, basil pesto, balsamic vinaigrette |
$14.00 |
| Seafood Gumbo shrimp, shellfish, fresh fish, summer squash & zucchini, okra, roasted corn, chili oil |
$10.00 |
| Soup of the Day chef’s choice, made from scratch with the finest ingredients |
$9.00 |
| Entrée Salads | |
| Crispy Chicken greens, grape tomatoes, goat cheese, pickled red onion, smoked bacon, honey dijon |
$16.00 |
| Blackened Shrimp arugula, grape tomatoes, pickled red onion, shaved radish, goat cheese, crispy tobacco onions, champagne vinaigrette |
$18.00 |
| Grilled Chicken Wedge smoked bacon, gorgonzola, egg, radish, sweet corn, carrot, grape tomatoes, fines herbes, roasted poblano ranch |
$17.00 |
| Smoked Salmon Cobb greens, grape tomatoes, smoked bacon, egg, gorgonzola, honey balsamic vinaigrette |
$18.00 |
| Lunch on the River | |
| Steak Frites* tenderloin medallions, house-cut crispy herb fries, fines herbes, sauce au poivre |
$22.00 |
| Ribeye* grilled asparagus, garlic butter |
$40.00 |
| Shrimp & Anson Mills Grits four jumbo white shrimp, heirloom white corn grits, roasted sweet peppers, tasso ham, creole style white wine cream sauce |
$20.00 |
| Smoked Chicken Pasta cavatappi pasta, roasted sweet peppers, heirloom tomatoes, sweet corn, basil pesto cream |
$18.00 |
| Faroe Island Salmon* roasted summer squash and zucchini, marinated cucumber salad, meyer lemon gastrique |
$21.00 |
| Grilled Pork Loin* two-day brined, roasted garlic mash, madeira wine & parmesan herb cream |
$20.00 |
| Pump House Steak Burger* carolina slaw, pimento cheese, smoked bacon, roasted poblano ranch, brioche bun, crispy herb fries |
$20.00 |
| Fried Sweet Tea Chicken sweet tea brined, house-made pickles, white cheddar, honey dijon, brioche bun, crispy herb fries |
$17.00 |
| Grilled Portobello greens, heirloom tomatoes, pickled red onion, white cheddar, garlic aioli, wheat bread, crispy herb fries |
$17.00 |
| Dessert | |
| Mixed Berry Crème Brûlée chantilly cream, fresh berries, microgreens |
$10.00 |
| Peach Cobbler Cheesecake vanilla bean cheesecake, cinnamon chantilly cream, peach pie compote, caramel sauce, oatmeal streusel |
$10.00 |
| Chocolate Chess Pie vanilla bean ice cream, chocolate fudge sauce, fresh raspberries |
$10.00 |
| Exotic Bomba raspberry, passionfruit, and mango sorbet, white chocolate shell |
$9.00 |
| Ice Cream or Sorbet house-churned vanilla bean or seasonal sorbet |
$8.00 |
| Dinner Menu | |
| Small Bites To Start | |
| Lump Crab Cakes preserved lemon & caper aioli, chili oil, charred lemon |
$22.00 |
| Crispy Calamari cornmeal dredged, hot cherry peppers, fines herbes, preserved lemon, carolina white sauce |
$18.00 |
| Fried Green Tomatoes cracker meal, house-made pimento cheese, smoked heirloom tomato jam, roasted poblano ranch |
$15.00 |
| Thick-Cut Candied Bacon brown sugar & cayenne mix, peach chutney, local honey |
$16.00 |
| Shrimp Cocktail old bay & citrus boiled jumbo shrimp, spicy cocktail sauce, carolina white sauce |
$18.00 |
| Black & Bleu Beef* tenderloin, blistered heirloom tomatoes, toasted baguette, gorgonzola cream sauce, fines herbes |
$18.00 |
| From the Garden | |
| Carolina Greens greens, watermelon, goat cheese, pickled red onion, smoked bacon, champagne vinaigrette |
$11.00 |
| Iceberg Wedge smoked bacon, gorgonzola, egg, roasted corn, grape tomatoes, fines herbes, roasted poblano ranch |
$12.00 |
| Springs Farm Salad heirloom tomatoes, fresh mozzarella, sweet peach, arugula, basil pesto, balsamic vinaigrette |
$14.00 |
| Seafood Gumbo shrimp, shellfish, fresh fish, summer squash & zucchini, okra, roasted corn, chili oil |
$10.00 |
| Soup of the Day chef’s choice, made from scratch with the finest ingredients |
$9.00 |
| Signature Entrées | |
| Shrimp & Anson Mills Grits six jumbo white shrimp, heirloom white corn grits, roasted sweet peppers, tasso ham, creole style white wine cream sauce |
$30.00 |
| Springer Mountain Chicken sweet tea brined roasted half chicken, madeira wine & parmesan herb cream, herb salad |
$28.00 |
| Pork Chop* 16oz bone-in chop, two-day brined, maple bourbon glaze, crispy tobacco onions |
$36.00 |
| Faroe Island Salmon* pan-seared 8oz fillet, marinated cucumber salad, meyer lemon gastrique |
$30.00 |
| Jumbo Sea Scallops* four butter-basted u-10 scallops, sweet corn purée, roasted corn salsa, corn shoots |
$42.00 |
| Grilled Portobello roasted summer squash & zucchini, grilled asparagus, charred heirloom tomatoes, balsamic reduction |
$25.00 |
| Hand-Cut Steaks | |
| Petite Filet* | $42.00 |
| Filet* | $50.00 |
| Prime NY Strip* | $46.00 |
| Ribeye* | $52.00 |
| Bone-In Ribeye* | $65.00 |
| PH Surf & Turf* 7oz hand-cut meyers ranch filet, twin jumbo white shrimp, creole style white wine cream sauce |
$50.00 |
| A Little Extra | |
| Jumbo White Shrimp creole style white wine cream sauce |
$12.00 |
| Crab Cake ‘Oscar’ grilled asparagus, béarnaise |
$14.00 |
| Sautéed Lobster maine lobster, garlic & herb butter |
|
| Jumbo Sea Scallop* pan-seared u-10 scallop, butter basted |
$10.00 |
| Sides & Sharables | |
| Roasted Summer Vegetable local squash & zucchini, heirloom tomatoes |
$19.00 |
| Pimento Mac & Cheese home-made pimento cheese, creamy parmesan |
$10.00 |
| Roasted Brussels Sprouts smoked applewood bacon, balsamic reduction |
$10.00 |
| Grilled Asparagus garlic butter, béarnaise |
$10.00 |
| Roasted Garlic Mash yukon gold potatoes, confit garlic, sweet cream |
$9.00 |
| Creamed Local Corn brown sugar brûlée, sweet cream |
$9.00 |
| Truffle Fries parmesan cheese, fines herbes, shaved summer truffle |
$12.00 |
… View more
Order and Reservations
Reservations: rockhillpumphouse.comopentable.com
Contact The Pump House
Address: 575 Herrons Ferry Road, Rock Hill, SC 29730
Phone: (803) 329-8888
Website: https://rockhillpumphouse.com/
Hours
| Sunday | 10AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11AM–11PM |
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