The Rack House Steak & Spirits Menu Prices

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Warm, relaxed outpost serving steaks, seafood plates & hearty side dishes plus wine & cocktails.

Please join us for lunch, dinner or for a great lounge experience in our upstairs mezzanine which offers casual seating in an upscale atmosphere.

HAPPY HOUR: 3-6pm EVERYDAY
$2 off Draft Beer, Mixed Drinks and all Wine ~ $2 Domestic and $3 Premium Bottled Beer

From the fantastic made from scratch food including choice and prime steaks, veal, lamb, short ribs, fresh fish and seafood, interesting appetizers and salads. The Rack House has something for everyone. Our wine and liquor offerings will keep you coming back as we offer over 30 wines by the glass and over 100 bourbons, ryes, whiskeys and scotches.

  4.5 – 1 reviews  $$$ • Restaurant

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Menu

Starters
Tuna And Crabmeat Stack
Yellowfin sashimi with an asian flair, lump crabmeat and avocado, garnished with sushi sauce, sriracha lime mayo and toasted sesame seeds and served with wonton chips.		 $16.00
Bacon Wrapped Scallops
North atlantic scallops wrapped in our southern family farms bacon, seasoned and seared, garnished with raspberry chipotle jam.		 $16.00
Bourbon Bacon Stuffed Portobellos
Fresh portobellos stuffed with a mixture of seasoned cream cheese, bourbon, and bacon. Broiled and topped with bourbon pecan bacon bits.		 $13.00
Lamb Lollipops
Herb and olive oil marinated new zealand lamb chops, prepared medium. Served with house-made greek pesto and goat cheese sour cream.		 $17.00
Charcuterie Board
Premium meats and cheeses accompanied with olives, pickles, grapes and an assortment of sauces, served with herb infused olive oil toasted baguettes.		 $16.00
Broiled Shrimp
Royal red shrimp broiled in a white wine garlic butter sauce, topped with herbed parmesan panko and asiago cheese. Served with herb infused oil toasted baguettes.		 $14.00
Asiago Spinach Dip
Our house-made creamed spinach with onions, nutmeg and spices, broiled with asiago cheese, served with wonton chips.		 $11.00
Bourbon Pecan Glazed Bacon
Southern family farms bacon, sliced thick in-house, basted and caramelized with house-made bourbon pecan glaze.		 $12.00
Soups And Salads
French Onion Soup
House-made with caramelized vidalia onions in an apple cider and cabernet beef stock, topped with french baguette croutons and gruyere cheese.		 $8.00
Soup Of The Day
Ask your server for today’s selection.
Bleu Cheese Wedge
House-made danish bleu cheese dressing and crumbles, grape tomatoes, red onion, chopped bourbon pecan glazed bacon, and a balsamic drizzle.
Fresh Garden
Harvest lettuce and a five cheese blend, grape tomatoes, red onions, cucumber, and an asiago cheese crouton.
Caesar
Romaine lettuce, house-made caesar dressing, shaved imported parmesan, and asiago cheese croutons.
Sides
Steamed Asparagus
Steamed asparagus drizzled with hollandaise and seasoned with rosemary parmesan seasoning.
Brussel Sprouts
Fresh brussel sprouts steamed with caramelized onions, fresh chopped bacon and herb butter.
Bacon Mac And Cheese
Large elbow macaroni tossed with house-made five cheese cream sauce and chopped bacon.
Creamed Spinach
Baby spinach and onions blended with cream, parmesan, nutmeg and spices.
Sautéed Mushrooms
Sliced portobellos sautéed with garlic, truffle oil and spices.
Parmesan & Rosemary Fries
Tossed in duck fat and rosemary parmesan seasoning, served with house-made balsamic ketchup.
Sweet Potato Creme Brulee
House-made sweet potato mash. Topped with a brown sugar brulee, whipped honey butter, and cinnamon.
Roasted Garlic Mashed Potatoes
House-made mashed potatoes with roasted garlic, cream, butter and seasonings.
Steaks
Rack House Ribeye*
13 ounce usda choice delmonico ribeye served over a bed of sautéed spinach and parmesan risotto, topped with royal red shrimp sautéed in a white wine cream sauce		 $42.00
Rack House Surf And Turf*
12 ounce high choice new york strip topped with lump crabmeat, grilled north atlantic scallops, royal red shrimp and a white wine cream sauce.		 $45.00
14 Ounce Usda Prime Cut Delmonico Ribeye* $45.00
13 Ounce Usda Choice Cut Delmonico Ribeye* $32.00
12 Ounce Usda Choice Center-Cut Sirloin* $22.00
6 Ounce Usda Choice Hand-Cut Filet* $28.00
8 Ounce Usda Choice Hand-Cut Filet* $35.00
12 Ounce Usda High Choice Strip* $32.00
Accompaniments And Toppings
Rack House Style $11.00
Rack House Surf And Turf* $13.00
Lump Crabmeat $8.00
Sautéed Mushrooms $6.00
Sautéed Vidalia Onions $4.00
Roasted Garlic Butter $2.00
Specialties
New Zealand Lamb Rack*
Marinated with herbs and olive oil and topped with house-made peppercorn gravy. Served over a small bed of roasted garlic mashed potatoes		 $31.00
Chicken Ricotta
Fresh chicken breast served in a skillet over sautéed tomatoes, fresh basil and white wine. Finished in the broiler with ricotta cheese		 $19.00
Lemon Parmesan Chicken
Fresh chicken breast broiled then paneed with a lemon parmesan crust, served over a bed of parmesan risotto and garnished with a lemon oregano cream sauce		 $18.00
Cabernet Braised Short Ribs
Beef short ribs, slow braised in a cabernet and vegetable stock for 8-10 hours. Served over garlic mashed potatoes with our house-made peppercorn gravy and roasted rainbow carrots		 $29.00
Broiled Filet Tips*
Marinated in our blend of himalayan pink sea salt and coarse ground black pepper. Served over roasted garlic mashed potatoes, garnished with roasted rainbow carrots and topped with sautéed vidalia onions and our house-made bordelaise sauce		 $22.00
Seafood And Pasta
Faroe Island Salmon*
6 ounce, cut fresh in-house, rubbed with our house-made lemon zest seasoning and seared medium. Served over a bed of tomato basil parmesan risotto and topped with tomato basil butter.		 $25.00
Fresh Fish Of The Day
Ask your server for today’s selection. Served over a bed of parmesan risotto. Or try it “rack house style” served over a bed of sautéed spinach and parmesan risotto topped with royal red shrimp sautéed in a white wine cream sauce.
Herb Butter Seared Scallops*
Five north atlantic sea scallops seared with browned butter, fresh thyme, tarragon, and sage, served over a bed of parmesan risotto.		 $24.00
Royal Red Alfredo
Broiled royal red shrimp served over angel hair pasta tossed in our house-made alfredo		 $19.00
Steak And Portobello Pasta*
Tender steak tips served over angel hair pasta tossed with portobello mushrooms in our house-made alfredo. Garnished with a balsamic glaze		 $21.00
Desserts
Banana Nut Bread Pudding
House-made banana nut bread transformed into a delicious bread pudding, fried and topped with house-made salted caramel bourbon ice cream and bourbon maple syrup		 $8.00
Bourbon Pecan Creme Brulee
Creme brulee with hints of bourbon, vanilla and brown sugar, garnished with candied pecan clusters		 $8.00
New York Style Cheesecake
Topped with our house-made pecan pie topping or luxardo cherries		 $8.00
Dessert Feature
Ask your server about today’s dessert feature		 $8.00

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Menu Photos

Contact The Rack House Steak & Spirits

Address: 1301 26th Ave, Gulfport, MS 39501

Phone: (228) 206-2744

Website: http://rackhousesteaks.com/

Hours

Saturday 11AM–11PM
Sunday 11AM–9PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM

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