The River and Rail Restaurant Menu Prices

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Intimate bistro offering local, seasonal Southern fare & craft cocktails in a stylish, modern space.

River and Rail Restaurant guests enjoy a Southern, bistro-style menu consisting of the finest locally-sourced, seasonal ingredients that Virginia has to offer. Chef Tyler Thomas and his team create an experience for your palette and your senses.

Everything is made-from-scratch by our team including cured meats, condiments, and our famous pickled vegetables. The menu is always rotating based on the season, so you’re always in for a new treat.

Our mixologists crafted a drink menu of inventive cocktails with a Southern influence, as well as local and national wine and beer selections. Everything is made in house, from scratch, with local and seasonal ingredients. If we had a motto, that would be it.

  4.7 – 495 reviews  $$$ • American restaurant

Photo Gallery

Menu

Bar Special
The Perfect Vieux Carre
Kentucky owl confiscated bourbon remy 1738 cognac, benedictine carpano antica & dolin dry vermouths peychaud’s & angostura bitters		 $35.00
Snacks & Shares
Jar Of Pickles
Assorted fermented & pickled vegetables		 $7.00
Skillet Fired Cornbread
Whipped maple butter, smoked sea salt		 $3.00
Spicy Pork Rinds
R&r pimento cheese, b&b pickles		 $9.00
Chicken Liver Mousse
Pickled sweet onions, toast		 $10.00
Whitestone Oysters
On the half chow chow mignonette, lemon
Chef’s Cheese Selection
House rye crackers & accoutrements		 $17.00
River And Rail Butcher’s Board
Spicy bourbon mustard, house pickles & toast		 $24.00
Starters
Green Bibb Salad
Tart cherries, pickled celery, candied hazelnuts buttermilk & black pepper ranch, blue cheese		 $12.00
Va Oyster Wraps
Va bibb lettuce, r&r kim chi remoulade chili d’espelette, shaved radish, chives		 $12.00
Heritage Pork Ribs
Dry spiced, apple wood smoked sorghum glaze, candied peanuts, benne seeds		 $14.00
Prince Edwards Island Black Mussels
Nduja, white wine, bone broth collard greens, grilled sourdough		 $14.00
Grilled Spanish Octopus
Roasted cauliflower, turmeric root garlic & chili crunch, nasturtium		 $16.00
Entrees
Day Boat Grouper
Roasted sunchokes, braised carrots fennel veloute, smoked trout roe, fennel pollen		 $36.00
Smoke In Chimneys Trout
Murasaki sweet potato, pickled fennel winter citrus, arugula, toasted peanuts		 $34.00
Springer Mountain Fried Chicken
Dirty carolina gold rice grits, cipollini onion braised celery, roasted chicken jus, celery salt		 $24.00
Dry Aged Pekin Duck Breast
Farro grains, wild mushrooms, va beets brussel sprouts, black garlic gastrique		 $35.00
Joyce Farms Grass Fed Ny Strip
Yukon gold potato puree, baby carrots wild mushrooms, sc blue cheese, tallow vinaigrette		 $38.00
Braised Pork Shank
Gracious day grains grits, tokyo turnips r&r sauerkraut, braising jus, chives		 $35.00
Sides
Brussel Sprouts
Black garlic mayonnaise		 $7.00
Roasted Beets
Yogurt & dill		 $7.00
Gdg Yellow Grits
Aged cheddar cheese		 $7.00
Braised Collard Greens
House kim chi		 $7.00
Desserts
Dark Chocolate Cremeux
Cocoa crispies, black cherries, burnt caramel ice cream		 $10.00
Banana Pudding
Cornbread crispies, lime zest, coconut jalapeño sorbet		 $10.00
White Chocolate Cheesecake
Blood orange marmalade, pistachio, key lime sherbet		 $10.00
Ice Cream Sampler
Selection of house made ice creams & sorbets		 $10.00
Firsts
Young Green & Arugula
Shaved vegetables,mustard vinaigrette,herbs		 $10.00
Slow Cooked Hen Egg
Smoked bologna, wild mushrooms, crispy rice, herbs		 $12.00
All Natural Beef Tartare
Tarragon shallot vinaigrette, hen egg yolk, grilled bread		 $12.00
Sneads Ferry Clams
Va ramp & pistachio pesto, cured pork lomo, radishes, grilled bread		 $12.00
Heritage Pork Ribs
Spice cured, applewood smoked, fish sauce, pickled peanuts		 $12.00
Seconds
Market Vegetables
Heirloom grains & greens		 $22.00
Nc Snapper
Green asparagus, new potatoes, golden ball turnips, country ham jus		 $28.00
Mahi Mahi
Blackened, white sweet potatoes, golden beets, tangerine butter		 $27.00
Heritage Pork
Loin & kielbasa sausage, hoppin’ john, collard greens, chow chow		 $27.00
Ashley Farms Chicken
Breast & sausage, chickpea panisse, baby carrots, ramps		 $26.00
Beef Hanger Steak
Toasted farro grains, smoked mushrooms, nc blue cheese		 $28.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact The River and Rail Restaurant

Address: 2201 Crystal Spring Ave SW, Roanoke, VA 24014

Phone: (540) 400-6830

Website: https://riverandrailrestaurant.com/menus/

Hours

Sunday Closed
Monday Closed
Tuesday 5–8:30PM
Wednesday 5–8:30PM
Thursday 5–8:30PM
Friday 5–9PM
Saturday 5–9PM

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