Upmarket chophouse where steaks, seafood & pasta are served with an extensive wine list.
4.6 – 1 reviews $$$ • Steak house
Menu
| Menu | |
| Dinner Menu – Salads | |
| Classic Caesar Romaine, Shaved Reggiano, Caesar Dressing |
$15.00 |
| River Palm Terrace Chopped Salad | $12.00 |
| Sliced Beefsteak Tomato, Fresh Mozzarella, Basil, Oregano, Extra Virgin Olive Oil | $16.00 |
| Tri-Color Salad Arugula, Endive, Radicchio, Extra Virgin Olive Oil and Lemon |
$16.00 |
| Crisp Iceberg Wedge with Applewood Smoked Bacon, Beefsteak Tomato, Bermuda Onion and Blue Cheese Dressing |
$16.00 |
| Dinner Menu – Appetizers | |
| Baked French Onion Soup | $14.00 |
| Maryland Crab Cakes 2 pieces | $28.00 |
| Coconut Shrimp | $20.00 |
| Oysters Rockefeller half dozen |
$24.00 |
| Clams Oreganata 1 dozen |
$20.00 |
| Colossal Shrimp Cocktail | $24.00 |
| Little Neck Clams 1 dozen |
$15.00 |
| Colossal Crab Meat Cocktail | $28.00 |
| Selection of East & West Coast Oysters Market Price |
|
| Golden Fried Calamari | $18.00 |
| Sizzling Nueske’s Thick Cut Bacon 1 piece |
$14.00 |
| Dinner Menu – Potatoes & vegetables | |
| Idaho Baked Potato | $10.00 |
| Hashed Brown Potatoes | $12.00 |
| Cottage Fries | $10.00 |
| Jumbo Cut Onion Rings | $10.00 |
| Fresh Steamed Asparagus Hollandaise Sauce |
$14.00 |
| Fresh Steamed Broccoli Plain or with sauteed garlic and extra virgin olive oil |
$14.00 |
| Fresh Leaf Spinach Sauteed with garlic cloves and extra virgin olive oil |
$14.00 |
| Creamed Spinach for One | $14.00 |
| Mashed Potatoes | $10.00 |
| French Fries | $10.00 |
| Thin Shaved Fried Onions | $10.00 |
| Dinner Menu – Entrees | |
| Prime New York Shell Steak 16 oz | $56.00 |
| Prime Butcher Cut Filet Mignon (12oz) | $58.00 |
| Prime Sliced Filet Mignon Topped With Peppers And Onions |
$38.00 |
| Prime Dry Aged Porterhouse Steak for Two | $130.00 |
| Prime Dry Aged T-Bone Steak for One | $65.00 |
| Plume du Veau Rib Veal Chop | $48.00 |
| Jumbo Shrimp Francese Served with Linguini |
$32.00 |
| Chicken Country Style Boneless Free Range cut into pieces; pan roasted with olive oil, garlic, sweet vinegar peppers, pepperoncini, and potatoes |
$28.00 |
| Single South African Lobster Tail 8 to 10 oz. |
$65.00 |
| Chicken Cutlet Milanese or Parmigiana | $28.00 |
| Live Lobster, Steamed, or Broiled Priced According To The Market 2 pounds and up |
|
| Prime Petite Filet Mignon (8oz) | $52.00 |
| Petite Surf & Turf (5oz Filet, 5oz South African lobster Tail) | $65.00 |
| Prime Cheeseburger Over Half a Pound, Freshly Ground | $22.00 |
| Colorado Rack of Lamb (1/2 Rack for 1) | $65.00 |
| Colorado Rack of Lamb (Full Rack for Two) | $130.00 |
| Dinner Menu – Desserts | |
| Extra Creamy New York Style Cheesecake | $12.00 |
| Homemade Warm Pecan Pie Fresh Whipped Cream |
$12.00 |
| Tahitian Vanilla Creme Brulee | $11.00 |
| Florida Key Lime Pie | $12.00 |
| Homemade Warm Chocolate Fudge Brownie With River Palm’s Homemade Hot Fudge, Vanilla Ice Cream & Fresh Whipped Cream |
$13.00 |
| Ghirardelli Hot Fudge Sundae Your Choice Of Ice Cream, Ghirardelli Hot Fudge, Sticky Pecans, Fresh Whipped Cream & A Cherry On Top |
$12.00 |
| The “Kitchen Sink” Banana Split Vanilla, Chocolate & Strawberry Ice Cream, Bananas, Ghirardelli Hot Fudge, Fresh Whipped Cream & Toasted Almonds |
$15.00 |
| Classic Tartufo or Pistachio Tartufo | $10.00 |
| Jane’s Homemade Ice Cream Flavors Killer Chocolate – Cappuccino Kahlua Calypso – Peanut Butter Munch |
$9.00 |
| Haagen Dazs Ice Cream Vanilla Ice Cream, Strawberry Ice Cream |
$9.00 |
| “Piece Of Cake” Gourmet Gelato Flavors Creamsicle, Graham Slam, Perfect Peach, White Chocolate Cherry Chunk or “No Sugar Added” Vanilla |
$9.00 |
| Chocolate Lava Cake Vanilla Ice Cream |
$14.00 |
| Extra Creamy Crème Brûlée Cheesecake | $12.00 |
| Mixed Fresh Fruit & Berries Seasonal Berries With Fresh Whipped Cream |
$11.00 |
| Mont Blanc Sorbet Raspberry or Lemon |
$9.00 |
| Sushi Menu – Ultra-Premium Sakes | |
| “10,000 Ways” Eiko Fuji, Ban Ryu, Honjozo Light & Fruit With Notes Of Cherries & Black Currants |
|
| “Seven Spearsmen” Shichi Hon Yari, Junmai Earthy Flavors, Subtle Grapefruit Finish |
|
| “Cabin In The Snow” Yukon No Bosha, Junmai Daiginjo Peaches & Strawberries, Fading Into A White Pepper Finish |
|
| “The Blue One” Joto, Junmai Nigori Bright & Lively With Fresh Tropical Aromas |
|
| “Mirror Of Truth” Seikyo, Junmai Ginjo Mellow & Soft Notes Of Honey Suckle, Melon & Minerality |
|
| “Ferry Boat” Watari Bune, Junmai Ginjo Overripe Musk Melon, Bright White Peach In The Finish |
|
| “Wandering Poet” Rihaku Shuzo, Junmai Ginjo Deep, Juicy Honeydew & Banana Notes To A Green Herbal Finish |
|
| “Craft Sake” Shibata Black, Junmai Ginjo Hints Of White Flowers And Citrus Notes With A Rich Finish |
|
| Sushi Menu – Starters | |
| Miso Soup | $5.00 |
| Shrimp Tempura | $17.00 |
| Yellowtail Jalapeno | $20.00 |
| Seaweed Salad | $10.00 |
| Spicy Kani Salad | $18.00 |
| Edamame | $9.00 |
| Spicy Seafood Salad | $20.00 |
| Black Pepper Tuna Tataki | $20.00 |
| Wonton Soup | $12.00 |
| Sushi Menu – Sushi & Sashimi | |
| Tuna (Maguru) | $13.00 |
| Salmon (Sake) | $12.00 |
| Yellowtail (Hamachi) | $13.00 |
| Fluke (Hirame) | $10.00 |
| O’toro (Fatty Tuna) Market Price |
|
| King Crab (Taraba Kani) | $22.00 |
| Scallop (Hotategai) | $11.00 |
| Sea Urchin (Uni) | $27.00 |
| Smoked Salmon | $13.00 |
| Red Tobiko | $10.00 |
| Spicy Lobster | $20.00 |
| Wasabi Tobiko | $10.00 |
| Salmon Roe (Ikura) | $13.00 |
| Eel (Unagi) | $12.00 |
| Shrimp (Ebi) | $10.00 |
| Sushi Menu – Traditional Rolls | |
| King California Roll King Crab, Avocado, Cucumber |
$22.00 |
| Spicy Tuna or Spicy Salmon | $13.00 |
| Crazy Roll Tempura Shrimp, Avocado, Cucumber, Lettuce & Spicy Mayo Sauce |
$13.00 |
| Yummy Roll Tuna, Salmon, Scallions, Avocado, & Masago Wrapped With Soybean Paper & Spicy Mayo Sauce |
$20.00 |
| Veggie Futo Maki Cucumber, Avocado, Asparagus, Carrots, Seaweed Salad & Lettuce |
$13.00 |
| Philadelphia Roll Smoked Salmon, Avocado & Cream Cheese |
$13.00 |
| Spider Roll Tempura Soft Shell Crab & Avocado |
$17.00 |
| Rainbow Roll Spicy Tuna & Cucumber, Topped With Tuna, Salmon, Yellowtail, Fluke & Avocado |
$20.00 |
| Eel with Avocado | $16.00 |
| Tempura Dragon Roll Tempura Shrimp & Cucumber Topped With Avocado & Eel Sauce |
$17.00 |
| Sunshine Roll Tuna, Yellowtail & Avocado Topped With Tobiko |
$18.00 |
| Cucumber Roll | $6.00 |
| Avocado Roll | $9.00 |
| Sushi Menu – Specialty Rolls | |
| Alpine Maki Spicy Tuna, Scallions & Tempura Flakes Topped With Spicy Lobster & Avocado |
$25.00 |
| Edgewater Maki Tempura Soft Shell Crab, Avocado, Topped With Tuna, Spicy Mayo & Masago |
$24.00 |
| Fort Lee Maki Shrimp, King Crab, Avocado & Cucumber Wrapped With Soybean Paper, Topped With Spicy King Crab |
$30.00 |
| Cliffside Park Maki Crabmeat, Cucumber, Shrimp, Asparagus Wrapped With Grilled Eel, Avocado & Eel Sauce |
$23.00 |
| New City Maki Yellowtail, Tempura Flakes, Apple, Masago, Mayo, Topped With Tuna & Salmon |
$23.00 |
| Englewood Cliffs Maki Spicy Tuna Rolled With Tuna, Salmon, Yellowtail, Fluke, Tempura Flakes, Eel Sauce, Wasabi Mayo & Spicy Mayo |
$23.00 |
| Fairlawn Maki Tempura Shrimp, Cucumber & Avocado, Salmon, Fluke, King Crab, Mixed With Spicy Mayo Sauce |
$24.00 |
| Manhattan Maki Spicy Tuna, Fluke, Avocado, Wrapped In Soybean Paper, Eel Sauce, Spicy Mayo & Wasabi Tobiko Topped With Tempura Flakes |
$23.00 |
| Cresskill Maki Tuna, Salmon & Avocado Wrapped With Soybean Paper, Shrimp, Lobster & King Crab |
$30.00 |
| Closter Maki Spicy Tuna, Salmon & Masago Wrapped With Avocado, Eel Sauce & Spicy Mayo |
$21.00 |
| Saddle Brook “Sweetheart” Maki Spicy Tuna & Tempura Flakes Wrapped With Tuna |
$26.00 |
| Haworth Maki Spicy Lobster & Avocado Wrapped With Tuna, Topped With Red Tobiko |
$26.00 |
| Weehawken Maki Tempura Shrimp & Avocado Wrapped With Tuna, Salmon, Yellowtail & Fluke, Eel Sauce & Spicy Mayo |
$23.00 |
| Hoboken Maki Spicy tuna, Avocado Topped With Salmon, Yellowtail & Avocado |
$23.00 |
| Tenafly Maki Spicy Lobster & Asparagus Wrapped With Tuna, Salmon & Avocado |
$26.00 |
| Saddle River Maki Fluke, Yellowtail, Cucumber & Avocado Topped With Spicy Tuna & Tobiko |
$22.00 |
| Westchester Maki Tuna, Salmon, Yellowtail, Avocado, Crab, Scallions & Tobiko Wrapped In Cucumber |
$22.00 |
| Demarest Maki Tempura Shrimp With Avocado, Topped With Spicy King Crab |
$26.00 |
| Crispy Rice Crispy Fried Rice With Spicy Tuna, Seaweed Salad, Eel Sauce & Spicy Mayo |
$20.00 |
| Charred Tuna Roll Spicy Tuna & Avocado, Soybean Paper, Topped With Charred Tuna & Wasabi Mayo |
$25.00 |
| Sushi Menu – Sushi Entrees | |
| “Love Boat” For Two 15 Pieces Of Sashimi, 8 Pieces Of Sushi, 1 Chef’s Special Maki, 1 Alpine Maki |
$130.00 |
| Sushi Dinner 8 Pieces Assorted Fish And 1 Closter Maki |
$50.00 |
| Sushi And Sashimi Combo 4 Pieces Sushi, 12 Pieces Sashimi And Chef’s Special Maki |
$60.00 |
| Sashimi Dinner 18 Pieces Assorted Fish |
$55.00 |
| Three Fish Sushi Platter 12 Pieces Assorted Fish (4 Tuna, 4 Salmon, 4 Yellowtail) |
$55.00 |
| Lunch Menu – Appetizers | |
| Sizzling Nueske’s Thick Cut Bacon 1 Piece – Served With The House BBQ Sauce |
$10.00 |
| Fried Calamari “Two Ways” Thai Chili Sauce And Plum Tomato Sauce |
$16.00 |
| Maryland Crab Cake 1 Piece – Sautéed; Meunière Sauce |
$15.00 |
| Colossal Shrimp Cocktail 3 Pieces – Served With Homemade Cocktail Sauce |
$20.00 |
| French Onion Soup Rich Onion Broth, Garlic Crouton & Gruyère / Mozzarella Cheese |
$10.00 |
| Half Fresh Maine Lobster Cocktail Hellman’s Mayonnaise, Paprika & Capers |
$17.00 |
| Coconut Shrimp 4 Pieces – Served With Orange Marmalade |
$17.00 |
| Lunch Menu – Salads | |
| ADD GRILLED CHICKEN $10, SIRLOIN STEAK TIPS $12, SALMON $12, GRILLED SHRIMP $10 OR LOBSTER $15 | |
| Classic Caesar Salad Romaine Lettuce, Shaved Reggiano, Homemade Croutons, Homemade Caesar Dressing |
$12.00 |
| RPT Chopped Salad Iceberg, Romaine, Mesclun, Cucumbers, Tomatoes, Onions & House Vinaigrette |
$10.00 |
| Havana Surf & Turf Endive, Radicchio, Arugula, Grilled Shrimp, Marinated Steak Tips & Mojito Vinaigrette |
$22.00 |
| Lunch Menu – House Specialty | |
| Open Faced Sliced Steak Sandwich Prime Sliced Filet Mignon, Crispy Onions, Basil Butter Sauce, Toasted Ciabatta Served With French Fries |
$18.00 |
| Lunch Menu – Sandwiches, Over Half Pound Burgers & More (Coleslaw, Pickle & Fries) | |
| Freshly Ground Prime Sirloin Hamburger | $15.00 |
| Freshly Ground Prime Cheeseburger | $17.00 |
| Freshly Ground Prime Bacon Cheeseburger | $20.00 |
| Philly Style Cheesesteak Onions, With Cheese On An Onion Hero |
$18.00 |
| Grilled Chicken BLT Served On An Onion Hero |
$17.00 |
| Chilled New England Lobster Roll Served On A Potato Roll |
$24.00 |
| Grilled Vegetable & Fresh Mozzarella Served On An Onion Hero, E.V.O.O. Drizzle |
$16.00 |
| Fried Fish Sandwich Flounder Fillet, Shredded Iceberg Lettuce, Tartar Sauce On A Brioche Roll |
$18.00 |
| Traditional Jersey “Ripper” Style Dog Jumbo Thumann’s Dog, Pushcart Onions & Mustard |
$12.00 |
| Lunch Menu – Pastas (DeCecco Pasta’s & San Marzano Tomatoes) | |
| Mezza Rigatoni Bologenes Con Ricotta Fresh Homemade Meat Sauce |
$16.00 |
| Linguine Carbonara Pancetta, Egg Yolks, Pasta Water |
$17.00 |
| Bucatini Amatriciana Pancetta, Onion, San Marzano Tomatoes |
$16.00 |
| Capellini Pomodoro With Lump Crabmeat Fillets Di Pomodoro Lightly Tossed With Crabmeat |
$23.00 |
| Linguini With White Clam Sauce Garlic, Chopped Parsley, White Wine, Clam Broth |
$18.00 |
| Lunch Menu – Entrees (Served With Potato & Vegetable Of The Day) | |
| Prime Dry Aged 10 oz. Shell Steak | $36.00 |
| Prime 8 oz. Filet Mignon | $32.00 |
| Prime Dry Aged 14 oz. Boneless Ribeye | $40.00 |
| Chicken Country Style B&E Chicken Breast, Peppers, Potatoes |
$17.00 |
| Chicken Cutlet Martini B&E Chicken Breast, Reggiano & Panko Crusted, White Wine Sauce |
$17.00 |
| Chicken Parmigiana B&E Chicken Breast, Panko Crusted, Served With Linguini |
$18.00 |
| Berkshire Pork Chop Cherry Peppers & Italian Long Hot Peppers |
$19.00 |
| Petite Loin Lamb Chops 2 Pieces – Colorado Lamb Char Broiled, Mint Jelly, Onion Ring |
$32.00 |
| Shrimp Francaise Gulf Shrimp, Lemon, Butter, White Wine Over Linguine |
$21.00 |
| Faroe Island Salmon 6 oz. Fillet Sesame Crusted With Teriyaki Glaze |
$22.00 |
| Sushi Grade Ahi Tuna Wasabi & Sesame Crusted, Soy, Scallions, Ginger |
$26.00 |
| South African Lobster Tail 5 oz. Broiled, Drawn Butter, Onion Ring |
$35.00 |
| Lunch Menu – Side Dishes | |
| Creamed Spinach Bechamel, Nutmeg |
$8.00 |
| Asparagus Steamed, Hollandaise Sauce |
$10.00 |
| Sauteed Spinach Extra Virgin Olive Oil, Garlic Cloves |
$8.00 |
| Shaved Onions Golden, Thin Crispy Rings |
$8.00 |
| Broccoli Sautéed, Extra Virgin Olive Oil, Garlic Cloves |
$9.00 |
| Hashed Browns Shredded Idaho Potatoes, Onions |
$10.00 |
| Mashed Potatoes Homemade Idaho |
$8.00 |
… View more
Order and Reservations
Reservations: riverpalm.comresy.com
Contact The River Palm Terrace
Address: 1416 River Rd, Edgewater, NJ 07020
Phone: (201) 224-2013
Website: http://riverpalm.com/edgewater
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
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