The Sage Rabbit Menu Prices at 438 S Ashland Ave, Lexington, KY 40502

Relaxed eatery with a patio serving seasonal American fare including housemade pasta & roast pork.

4.3 – 256 reviews $$ • American restaurant

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Lunch Menu – House Made Pastas & Risotto Lunch
Housemade Fettuccine Served with roasted tomato seta sapore, topped with Asiago.	$15.69
Paris In Saigon Noodle Bowl Served with seasonal vegetable.	$14.39
Chef Rissoto	$15.69
Housemade Gnocchi	$15.69
Dreamy Mac N Cheese	$11.79
Lunch Menu – Salad Lunch
Spinach Salad Served with mushrooms, walnut chevre and shallot vinaigrette.	$10.49
Chickpea Fritter Salad Served with mixed greens and a mint tzatziki.	$13.09
Panzanella Salad Served with garlic, tomato, basil, red onion, sage and balsamic vinegar, topped with Asiago.	$11.79
Green Garden Salad Served with seasonal vegetables, red onion, greens, candied pecans and Asiago.	$13.09
Lunch Menu – Soups Lunch
Lunch – Homemade Soup Chef’s summer choice.	$5.29
Lunch Menu – Sandwich Lunch
Ancient Grains Burger Served with house cured pickles, crisp onions and BBQ mayonnaise.	$13.09
Kentucky Reuben Sandwich Country ham, or shiitakes, sauerkraut, cheddar and 1000 island.	$13.09
Cubano Sandwich Roast pork, ham, pickle, mustard and Jack cheese.	$14.39
Build Your Own Avocado & Grilled Cheese Sandwich Plain. Bacon, country ham, or veggies may be added for an additional charge.	$10.49
Hoppy Beef Burger Served with cheese, lettuce and crisp onions.	$15.69
Red Hot & Boom Sandwich House ground burger with chipotle mornay and cholula bacon.	$15.69
The Beach Bum Burger Served with American cheese, spicy 1000 island and a fried egg.	$15.69
Buffalo Chicken Sandwich Served with celery slaw, blue cheese mayonnaise and crisp onions.	$14.39
Cajun Oyster Po Boy Sandwich Served with blue cheese mayonnaise.	$15.69
Veggie Tostada Sandwich Served with black beans and rice, seasonal vegetables.	$14.39
Crab Cake Sandwich Served with chipotle remoulade.	$18.29
Lunch Menu – Housemade Dessert Lunch
Chocolate Pot De Creme Toasted marshmallow, caramel and house made graham cracker.	$13.09
Chef’s House Gelato	$10.49
Chef’s House Sorbet	$10.49
Lunch Menu – Drinks Lunch
Soda	$3.99
San Pellegrino	$3.99
Coffee	$3.99
Mon Tea Iced	$3.99
Teapot	$3.99
Dinner Menu – Soups Dinner
Homemade Soup Chef’s summer choice.	$5.29
Dinner Menu – Appetizers Dinner
Shirmp Fritter Served house red light sauce.	$15.69
Oyster Black & Blue Served with rosy red cocktail and piccata.	$15.69
Sunrise Bakery Sourdough Served with herbed goat cheese.	$6.59
Spinach Salad Served with mushrooms, walnut chevre and shallot vinaigrette.	$10.49
Pork Tostada With Green Ranchero and pickled onions.	$13.09
Panzanella Salad Served with garlic, tomato, basil, red onion, sage and balsamic vinegar, topped with Asiago.	$11.79
Green Garden Salad Served seasonal vegetables, red onion, green, candied pecans and Asiago.	$13.09
Dinner Menu – Pasta & Risotto Dinner
Fettuccine House made fettuccine with shiitake, red onion, greens & toasted garlic butter.	$20.89
Parish In Saigon Noodle Bowl Served with seasonal vegetables.	$15.69
House Gnocchi Chef’s choice of sauce.	$15.69
Chef’s Risotto	$23.49
Mac N Cheese	$11.79
Burger Mac	$15.69
Dinner Menu – Entrees Dinner
Cobblestone Cut Ribeye Entree Served with Dijonnaise, sauteed spinach and hand cut fries.	$33.89
Hoppy Burger Entree House ground burger, bacon, cheese, crisp onions, with fries.	$20.89
Red Hot & Boom Burger Entree Served with cholula bacon, chipotle mornay and fries.	$20.89
The Beach Bum Burger Entree Served with American cheese, spicy 1000 island and a fried egg, with hand cut fries.	$20.89
Crab Cakes Entree Served with chipotle remoulade, mac n cheese, seasonal vegetables.	$29.99
Pan Roasted Pork Entree Served with lemon sage brown butter, tomatoes and greens, fired potatoes.	$29.99
Chefs Garden Entree A selection of seasonal vegetables, changes nightly.	$23.49
Dinner Menu – Housemade Desserts Dinner
Lemon Pudding Cake Lemon pudding cake with blackberry compote and whipped cream.	$10.49
Chocolate Pot De Crème Chocolate pot de crème, salted caramel sauce, toasted marshmallow, house-made graham cracker.	$10.49
Chef’s Choice Of Sorbet	$9.19
Chef’s Choice Of Gelato	$9.19
Brunch Menu – Brunch
Dynamic Duo Two Eggs Any Style	$5.29
Country Omelet Served with bacon, sausage and onion with biscuit or English muffin.	$15.69
Farmers Market Veggie Omelet Served with biscuit or English muffin.	$15.69
The Tofu Scramble Red onion, spinach, shiitake, bell pepper, tofu. Served with English muffin or toast.	$15.69
Sage Benedict Country ham, with sage, black peppercorn hollandaise.	$13.09
Green & White Benedict Spinach, shiitake and white truffle hollandaise.	$13.09
Tostada Black beans, rice shiitake, spinach, red onion and egg.	$15.69
The Crunch House made granola, fruit and yogurt.	$10.49
Oatmeal Served with fruit yogurt and house made granola.	$13.09
Flapjacks Three flapjacks with fruit and maple syrup and bananas foster flapjacks.	$13.09
The Tipsy Frenchman Two French toast slices with bourbon maple syrup and pecan praline.	$11.79
Chef Wendys Special French toast slices with bourbon maple syrup and pecan praline.	$11.79
Brunch Menu – Sandwiches, Salad & Soup Brunch
Hoppy All Beef Burger House ground beef, cheese and crisp onions.	$15.69
Ancient Grains Burger Served with lettuce, tomato, crisp onions and BBQ mayonnaise.	$13.09
Cajun Oyster Po Boy Served with bleu cheese mayonnaise.	$15.69
Build Your Own Avocado & Grilled Cheese Brunch Bacon, country ham, veggies may be added for an additional charge.	$10.49
Green Garden Salad Brunch Served with seasonal veggies, red onion, candied pecans, Asiago, orange vinaigrette.	$13.09
Spinach Salad Brunch Served with seasonal veggies, red onions, candied pecans, Asiago, orange vinaigrette.	$10.49
Panzanella Salad Brunch Served with garlic, tomato, basil, red onions and balsamic vinaigrette, topped with Asiago.	$13.09

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Contact The Sage Rabbit

Address: 438 S Ashland Ave, Lexington, KY 40502

Phone: (859) 523-2095

Website: http://www.thesagerabbit.com/

Hours

Friday	5–9PM
Saturday	5–9PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	5–9PM
Thursday	5–9PM

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