4.3 – 79 reviews • Restaurant
Menu
| The Salt Line menu | |
| Brunch – Appetizers & Classics | |
| Parker House Rolls Fresh baked daily, served with whipped butter. |
$5.00 |
| Clam Chowder (Cup) Clams, bacon, potato, celery, and oyster crackers. |
$6.00 |
| Coddies Salt cod, yukon gold potato, house yellow mustard, and crackers. |
$9.00 |
| Stuffies Three baked topneck clams, smoked linguiça, lemon, bread crumbs, and house hot sauce. |
$11.00 |
| Waterman’s Platter Fried fish, oysters, shrimp, and scallops. Served with fries and coleslaw. |
$34.00 |
| Baked Pimento Crab Dip (HEAT AT HOME) Lump crab, tillamook cheddar, old bay crab chips, and scallions. Crab dip will be refrigerated and heating instructions will be included. |
$18.00 |
| Grilled Cucumber Salad peach, pistachio, pickled jalapeno, feta cheese vinaigrette |
$16.00 |
| Brunch – Brunch | |
| Eggs In Purgatory* Poached eggs, spiced tomato sauce, fried octopus, and zhoug. Served with white toast. |
$21.00 |
| Chorizo, Egg & Cheese Sandwich* Cherry pepper aioli, scallion and herb relish, and semolina roll. Choice of fries or greens, or substitute brussels sprouts for +$3. |
$17.00 |
| Banana Bread Pudding French Toast Toasted pecans, spiced maple syrup, mascarpone whip, and strawberry compote. |
$14.00 |
| Grilled Albacore Tuna Nicoise* bibb lettuce, olives, hard boiled egg, whole grain mustard vinaigrette |
$23.00 |
| Grilled Swordfish Carrot hummus, lemony broccolini, peanut and sesame crunch. |
$34.00 |
| Brunch – Sandwiches | |
| Lobster Roll Choice of buttered or dressed, split top bun. |
$35.00 |
| New England Smash Burger* 2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, and potato bun. |
$18.00 |
| North Shore Roast Beef* Horseradish cream, BBQ sauce, American cheese, and onion roll. |
$17.00 |
| Spicy Fried Shrimp Roll lemon aioli, lettuce, pickled red onion, split top bun. |
$19.00 |
| Crispy Fish Sandwich Lettuces, pickled shallot, tartar sauce, and chile. |
$17.00 |
| Brunch – Sides | |
| House Cured Bacon | $8.00 |
| Charred Summer Beans parmesan cheese, basil, pickled shallots |
$10.00 |
| Fries | $8.00 |
| Brunch – Raw Bar | |
| At Home Seafood Tower* (6) shrimp cocktail, (1) lobster tail, (1/4 lb) Alaskan king crab legs, and chef’s daily goodies of smoked whitefish salad, pickled mussels, and marinated salmon roe. Served with grilled white bread, lemons, cocktail sauce, and dijonnaise. |
$95.00 |
| Lunch – Appetizers & Classics | |
| Parker House Rolls fresh baked, served with housemade butter |
$5.00 |
| Clam Chowder (Cup) clams, bacon, potato, celery, oyster crackers |
$6.00 |
| Coddies salt cod, yukon gold potato, house yellow mustard, crackers |
$9.00 |
| Stuffies three baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce |
$11.00 |
| Waterman’s Platter fried fish, oysters, shrimp, & scallops served with fries and coleslaw |
$34.00 |
| Baked Pimento Crab Dip (HEAT AT HOME) lump crab, tillamook cheddar, old bay crab chips, scallions Crab dip will be refrigerated and heating instructions will be included. |
$18.00 |
| Lunch – Salads | |
| Grilled Cucumber Salad peach, pistachio, pickled jalapeno, feta cheese vinaigrette |
$16.00 |
| Grilled Albacore Tuna Nicoise* bibb lettuce, olives, hard boiled egg, whole grain mustard vinaigrette |
$23.00 |
| Wedge Salad* lump crab, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing |
$26.00 |
| Steak Salad* watercress, avocado, sunflower seeds, creamy balsamic vinaigrette, blue cheese crumbles. |
$25.00 |
| Lunch – Mains | |
| Lobster Roll Choice of buttered or dressed, split top bun. Choice of fries or greens, or substitute charred summer beans for +$3. |
$35.00 |
| New England Smash Burger* 2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, and potato bun. Choice of fries or greens, or substitute charred summer beans for +$3. |
$18.00 |
| North Shore Roast Beef* Horseradish cream, BBQ sauce, american cheese, and onion roll. Choice of fries or greens, or substitute charred summer beans for +$3. |
$17.00 |
| Spicy Fried Shrimp Roll lemon aioli, shredded lettuce, pickled red onion, split top bun. Choice of fries or greens, or substitute charred summer beans for +$3. |
$19.00 |
| Crispy Fish Sandwich Lettuces, pickled shallot, tartar sauce, and chile. Choice of fries or greens, or substitute brussels sprouts for +$3. |
$17.00 |
| Grilled Swordfish Carrot hummus, lemony broccolini, peanut, and sesame crunch. |
$34.00 |
| Half Roll Combo Choice of half roll, served with clam chowder and greens. |
$19.00 |
| Lunch – Sides | |
| Charred Summer Beans parmesan, basil, pickled shallot |
$10.00 |
| Fries | $8.00 |
| Lunch – Raw Bar | |
| At Home Seafood Tower* (6) shrimp cocktail, (1) lobster tail, (1/4 lb) Alaskan king crab legs, and chef’s daily goodies of smoked whitefish salad, pickled mussels, and marinated salmon roe. Served with grilled white bread, lemons, cocktail sauce, and dijonnaise. |
$95.00 |
| Dinner – Classics | |
| Parker House Rolls Fresh baked, served with housemade butter. |
$5.00 |
| Clam Chowder (Cup) Clams, bacon, potato, celery, and oyster crackers. |
$6.00 |
| Coddies Salt cod, yukon gold potato, house yellow mustard, and crackers. |
$9.00 |
| Stuffies Three baked topneck clams, smoked linguiça, lemon, bread crumbs, and house hot sauce. |
$11.00 |
| Waterman’s Platter Fried fish, oysters, shrimp, and scallops. Served with fries and coleslaw. |
$34.00 |
| Fried Clam Bellies Ipswich clams, tartar sauce, lemon |
$18.00 |
| Dinner – Appetizers | |
| Grilled Cucumber Salad peach, pistachio, pickled jalapeno, feta cheese vinaigrette |
$16.00 |
| Crispy Octopus* Shishito peppers, fingerlings, zhoug, garlic aioli, pomegranate, almonds, and orange. |
$21.00 |
| Nashville Hot Soft Shell Grilled white bread, pickled green tomatoes, and black garlic honey. |
$29.00 |
| Baked Pimento Crab Dip (HEAT AT HOME) Lump crab, tillamook cheddar, old bay crab chips, and scallions. Crab dip will be refrigerated and heating instructions will be included. |
$18.00 |
| Dinner – Entrées | |
| Housemade Rigatoni Baby shrimp, confit cherry tomatoes, summer corn, garlic breadcrumbs, and black pepper chevre. |
$29.00 |
| Crispy Skin Rockfish Fregola sarda, spinach, cucumbers, castelvetrano olives, and herbed yogurt sauce. |
$32.00 |
| Grilled Swordfish Carrot hummus, lemony broccolini, peanut and sesame crunch. |
$34.00 |
| Vegetarian Rigatoni housemade rigatoni, confit cherry tomatoes, summer squash, garlic breadcrumbs, and black pepper chevre |
$23.00 |
| Dinner – Sandwiches | |
| Lobster Roll Choice of buttered or dressed, split top bun. |
$35.00 |
| New England Smash Burger* 2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, and potato bun. |
$18.00 |
| North Shore Roast Beef* Horseradish cream, BBQ sauce, American cheese, and onion roll. |
$17.00 |
| Spicy Fried Shrimp Roll lemon aioli, lettuce, pickled red onion, split top bun |
$19.00 |
| Crispy Fish Sandwich Lettuces, pickled shallot, tartar sauce, and chile. |
$17.00 |
| Dinner – Sides | |
| Smoked Fingerling Sweet Potatoes Ancho chili chevre, pecans, pepitas, and honey. |
$11.00 |
| Charred Summer Beans parmesan, basil, pickled shallot |
$10.00 |
| Fries | $8.00 |
| Dinner – Raw Bar | |
| At Home Seafood Tower* (6) shrimp cocktail, (1) lobster tail, (1/4 lb) Alaskan king crab legs, and chef’s daily goodies of smoked whitefish salad, pickled mussels, and marinated salmon roe. Served with grilled white bread, lemons, cocktail sauce, and dijonnaise. |
$95.00 |
| Beverage – Rose Wine | |
| Provence Rose Pigoudet Premiere, Provence, FR, ‘ 21 |
$54.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Salt Line
Address: 4040 Wilson Blvd, Arlington, VA 22203
Phone: (703) 566-2075
Website: http://www.thesaltline.com/
Hours
| Friday | 11:30AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
Related Web Results
The Salt Line
At The Salt Line, we’re bringing New England and the Chesapeake together in Washington DC’s southeast riverfront.
The Salt Line – Bethesda Coming Soon!
At The Salt Line, we’re bringing New England and the Chesapeake together in Washington DC’s southeast riverfront.
Menus | The Salt Line
Updated daily to feature the freshest offerings in the Chesapeake and New England regions. Oysters. Rotating Selection. Each day The Salt Line features a …