Stylish, lofty gastropub with teal & copper accents serving inventive takes on hearty comfort food.
4.3 – 1 reviews • New American restaurant
Menu
| Sip Sip, Hooray | |
| Bloody Mary Roasted garlic & peppercorn vodka. -house mix |
$10.00 |
| Spicy Michelada Chipotle tomato juice. Chamoy. Mexican lager |
$8.00 |
| Mimosa Orange or grapefruit |
$7.00 |
| Sangria House curacao. Calvados. Chamomile syrup. Cinnamon. Pinot noir |
$10.00 |
| Espresso N’ Tonic Lavender whiskey. Cold brew liqueur. Lemon |
$10.00 |
| Fratello Spritz Peach liqueur. Mint. Lemon. Cava |
$10.00 |
| Sides | |
| 2 Eggs | $4.00 |
| Toast | $4.00 |
| Thick Cut Bacon | $7.00 |
| Roasted Potatoes | $5.00 |
| Fresh Fruit | $6.00 |
| Arugula Salad | $6.00 |
| Drinks | |
| Orion | $4.00 |
| Kikusui Red | $8.00 |
| Kikusui Yellow | $8.00 |
| Boilermaker Special | $10.00 |
| Ramen | |
| Vegan Ramen Miso, mushroom, squash, fried tofu |
$11.00 |
| Albacore Hand Roll Spicy aioli, jalapeno, cucumber |
$8.00 |
| Add Ons | |
| Pork Belly | $3.00 |
| Roasted Garlic | $1.00 |
| Nori | $1.00 |
| Hot Chili Oil | $0.50 |
| Salted Plum | $1.50 |
| Boiled Egg | $1.50 |
| Kimchi | $2.00 |
| Cocktails | |
| Bingo Bango Bongo! Spiced apple bourbon, drambuie, ginger, honey, citrus |
$11.00 |
| Raising Little Buddha Oolong-infused gin, rosemary, lemon, yuzu bitters |
$11.00 |
| Barry Poppins Brown butter aged rum, averna amaro, demerara, toasted pecan bitters |
$11.00 |
| Bloody Mary Roasted garlic & peppercorn vodka, house mary mix |
$11.00 |
| Clever Girl Pink peppercorn tequila, pineapple, lime, angostura |
$11.00 |
| Shots | |
| Has Anyone Told You Lavender-infused whiskey, honey, ginger. House-made chamomile soda |
$10.00 |
| You Look Beautiful Today St. George citrus vodka, st. Germaine, raspberry coulis, brut cava |
$10.00 |
| Small Plates | |
| Dirty Fries Melted cheddar, confit garlic |
$14.00 |
| Macaroni & Cheese Parmesan, black pepper |
$11.00 |
| Roasted Brussels Sprouts Fennel, scallion, kimchi vinaigrette |
$11.00 |
| Grilled Sourdough Cultured butter, fuji apple jam |
$9.00 |
| Bacon Fat Popcorn Brown sugar, sea salt |
$8.00 |
| Carnitas Tacos Black bean puree, cotija, pepitas, salsa piloncillo |
$17.00 |
| Bone Marrow Pozole gravy, cabbage salad, lime |
$22.00 |
| The Pig Board Cured meats, candied bacon, rillette, mostarda |
$28.00 |
| Roasted Carrots Ssamjang, scallion, perilla leaves |
$11.00 |
| Rainbow Radish & Pear Salad Sweet citrus vinaigrette, endive, feta, pecans |
$14.00 |
| Main Plates | |
| Butternut Squash Tagliatelle Pancetta, sage, almond |
$23.00 |
| Braised Duck Cherry glaze, cipollini, mushroom chips, polenta |
$31.00 |
| Pork Loin Fennel, cauliflower, parsnip puree, apple relish, balsamic |
$28.00 |
| Ikan Goreng Fried sea bass, sambal, sweet soy, steamed rice |
$33.00 |
| Steak&Potatoes Confit marble potato, sunchoke puree, demi glace |
$38.00 |
| Sweet Tooth | |
| Cheesecake Citrus, honeycomb, graham cracker |
$12.00 |
| Chocolate Almond Tart Toasted almond cremeux, chocolate mousse, shortbread |
$13.00 |
| From The Bar – Signature Cocktails | |
| Self Care Vodka, chamomile, gran classico, honey, lemon. |
$14.00 |
| Just Friends Tequila blanco, pamplemousse, toasted coconut, grenadine, lime, hopped grapefruit bitters |
$14.00 |
| Hotel Palomar Mezcal, spiced pear liqueur, hibiscus, cinnamon, lime, ango |
$14.00 |
| Nothing But The Truth Aged rum, allspice dram, toasted oats, cider, orange peel, lemon |
$14.00 |
| La Primera Scotch, apricot liqueur, earl grey, tamarind, orange bitters |
$14.00 |
| Good Point Bourbon, amaro averna, toasted walnuts, demerara, ango, bitter truth |
$14.00 |
| From The Bar – Soda Pop & More | |
| Coca-Cola Classic | $4.00 |
| Diet Coca-Cola | $4.00 |
| 7-Up | $4.00 |
| Lemonade | $4.00 |
| Black Iced Tea | $4.00 |
| Ginger Ale | $4.00 |
| Arnold Palmer | $4.00 |
| San Pellegrino | $4.00 |
| San Pellegrino Aranciata Rossa | $4.00 |
| From The Bar – Wine – Red | |
| Cloudfall Pinot Noir | $10.00 |
| La Posta Pizzella Malbec | $10.00 |
| Avalon Cabernet Sauvignon | $10.00 |
| From The Bar – Wine – White | |
| Bex Riesling | $10.00 |
| Napa Cellars Savignon Blanc | $10.00 |
| St. Francis Chardonnay | $10.00 |
| From The Bar – Wine – Bubbles | |
| Poema Cava Brut | $10.00 |
| Bourbon / Rye / Etc | |
| Basil Hayden’s | $12.00 |
| Blanton’s Single Barrel | $20.00 |
| Colonel E.h. Taylor | $16.00 |
| Elijah Craig 18yr | $40.00 |
| Elijah Craig 23yr | $50.00 |
| Evan Williams Single Barrel | $12.00 |
| Four Roses Single Barrel | $14.00 |
| George T. Stagg 129.2pf | $50.00 |
| High West Double Rye | $10.00 |
| James E. Pepper 1776 Rye | $10.00 |
| Michter’s Straight Rye | $12.00 |
| Noah’s Mill | $13.00 |
| St. George Single Malt | $19.00 |
| Whistle Pig 10yr Rye | $15.00 |
| Japanese / Irish | |
| Suntory Toki | $10.00 |
| Teeling Small Batch | $12.00 |
| Teeling Single Grain | $14.00 |
| Scotch | |
| Balvenie 12yr Doublewood | $13.00 |
| Balvenie 15yr Single Barrel | $18.00 |
| Balvenie 21yr Portwood | $30.00 |
| Bruichladdich Port Charlotte 10yr | $12.00 |
| Dalmore 12yr | $12.00 |
| Dalmore Cigar Malt | $25.00 |
| Tequila | |
| Azuni Black 2yr | $16.00 |
| San Matias Tahona | $13.00 |
| Siete Leguas Blanco | $12.00 |
| Siete Leguas Reposado | $13.00 |
| Siete Leguas Anejo | $15.00 |
| Mezcal | |
| Alipus San Juan Del Rio | $11.00 |
| Del Maguey Vida | $9.00 |
| Del Maguey Chichicapa | $14.00 |
| Del Maguey San Luis Del Rio | $14.00 |
| Derrumbes Durango | $12.00 |
| El Jolgorio Madrecuixe | $23.00 |
| Draft | |
| Alesmith “Speedway” Imperial stout w/ coffee, vanilla, cinnamon |
$9.00 |
| Beachwood “Knucklehead” Red |
$8.00 |
| Bottle Logic “Feedback Loop” Brown |
$8.00 |
| Chapman “Amadeus! Amadeus!” Vienna lager |
$8.00 |
| Fremont “Head Full Of Dynomite V34” Hazy |
$9.00 |
| Russian River “Blind Pig” Ipa |
$10.00 |
| Wicks “Peachopotamus” Wheat |
$8.00 |
| Bottle/Can | |
| Brooklyn “Special Effects” Non-alcoholic amber |
$7.00 |
| Spirit Flight | |
| Mezcal Flight – El Jogorio Madrecuixe, Alipus San Juan Del Rio, Del Maguey Chichicapa, Derrumbes Durango | $18.00 |
| Plates | |
| Bread & Butter Cultured butter, turkish apricot jam, maldon |
$8.00 |
| Mushroom Stroganoff Toast Sourdough, smoked paprika, creme fraiche, chive |
$15.00 |
| Bone Marrow Tomato jam, pickled serranos, pull-apart rolls |
$18.50 |
| The Taco Marinated flank steak, guacatillo, cilantro, red fresnos |
$8.50 |
| Dirty Fries Melted cheddar, confit garlic, herbs |
$11.00 |
| Hamburgers | |
| The 30/30 Burger Dry aged ribeye, 2-year white cheddar, caramelized onion |
$19.00 |
| The Msg Slab bacon, beemster gouda, enoki slaw |
$17.50 |
| The Greek Tomato-olive relish, soy tzatziki, onion sprouts |
$16.50 |
| Big Plates | |
| Pork Belly Hominy puree, tomatillo salsa, radish, cilantro |
$24.00 |
| Spaghetti Aglio E Olio Kale, garlic, roasted tomatoes, pecorino, black pepper |
$18.00 |
| Rack Of Lamb Merguez spiced, sunchokes, chermoula, harissa yogurt |
$38.00 |
| Chicken Adobo Rice vinegar, soy, steamed rice, crispy shallots, bunashimeji |
$22.00 |
| Crying Tiger Marinated wagyu sirloin cap, cucumber salad, spicy dipping sauce |
$32.00 |
| Dry Aged Ribeye Black garlic butter, chive, maldon |
|
| Daily Specials | |
| Ale Battered Dates Applewood bacon,cream cheese,carrot-lime leaf sauce |
$11.00 |
| Grilled Chinese Long Beans Sambal-lime sauce, crispy garlic, calrose rice |
$11.00 |
| Chicken Adobo Soy sauce, spicy pickles, cilantro, steamed rice |
$17.00 |
| Seared Duck Breast Black apricot gastrique, grilled squash, citrus vinaigrette |
$34.00 |
| House Made Ice Cream French vanilla, chocolate, candied bacon, coffee, barry white chocolate, mocha walnut |
$5.00 |
| Cocktail Special | |
| Barry Poppins | $7.00 |
| Brown-Butter Infused Aged Rum, Amaro Averna, | $7.00 |
| Demerara, Bitters | $7.00 |
| Others | |
| Chia Seed Parfait Coconut. Almond granola. Seasonal jam |
$12.00 |
| Dirty Fries Melted cheddar. Roasted garlic. Herbs |
$12.50 |
| Bacon & Egg Salad Baby kale. Farro. Roasted tomatoes. Garlic yogurt. Bacon vinaigrette |
$13.00 |
| Smoked Salmon Toast Cream cheese. Cucumber. Red onion. Dill. Sourdough |
$15.00 |
| French Toast Vanilla custard. Berries, powdered sugar |
$13.00 |
| Restaurant Tacos House salsa. Limes |
$11.50 |
| Roasted Brussels Sprouts Kimchi vinaigrette |
$9.50 |
| Biscuit Sandwich Cheddar, fried chicken, slab bacon gravy |
$15.00 |
| Marinated Tomato Melt Cheddar. Gruyere. Arugula |
$13.00 |
| Brunch Burger Beemster. Iceberg. Dill pickle. Aioli |
$14.00 |
| Pork Belly Cuban Gruyere. Frisee. Golden beet. Honey dijon |
$15.00 |
| Upgrade Your Side Mac & cheese, brussels or dirty fries |
$3.00 |
… View more
Order and Reservations
Reservations: thesaltedpig.com
Contact The Salted Pig
Address: 3750 Main St STE 103, Riverside, CA 92501
Phone: (951) 742-5664
Website: http://www.thesaltedpig.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 10:30AM–3PM, 5–10PM |
| Sunday | 10:30AM–3PM, 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
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