Convivial microbrewery pairing hearty pub grub with its signature beers, plus outdoor seating.
4.5 – 1 reviews $$ • Restaurant
Menu
| Main Menu | |
| Snacks & Starters | |
| Pretzels Three Bavarian pretzel sticks, white cheddar sauce |
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| Beer Bread Our signature house-made Pale Ale bread, bacon jam, bleu cheese cream |
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| Fries & Dips Fries, spicy ketchup, frisco sauce, truffle aioli |
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| Poutine Fries, cheese curds, grain mustard gravy |
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| Spicy Chicken Wings Pound of wings, hot mustard sauce, bleu cheese |
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| Pork Rinds Fried house-made pork rinds, sweet & spicy shaky-shake, creamy horseradish sauce |
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| Pita Chips & Dips Toasted pita, garlic hummus, olive tapenade, beer cheese spread |
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| Pizzetta Inquire about today’s offering |
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| Soups | |
| Beer Cheese Creamy beer cheese soup, bacon |
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| French Onion Traditional onion soup, melted swiss, croutons |
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| Turkey Horseradish Turkey chowder, hint of horseradish |
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| Tomato Bisque Parmesan, croutons |
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| Salads | |
| House Spring mix, dried cranberries, sunflower seeds, bleu cheese crumbles, house vinaigrette dressing |
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| Caesar Romaine lettuce, parmesan, garlic croutons, Caesar dressing |
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| Wedge Little Gem lettuce, bacon, onion, dried tomato, bleu cheese crumbles, soft-boiled egg, bleu cheese dressing |
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| Beet Red onion, orange, spicy walnuts, goat cheese, house vinaigrette dressing |
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| Grilled Salmon Baby spinach, almonds, feta cheese, red onion, creamy citrus dressing |
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| Sandwiches | |
| Schlafly Burger Our classic burger, white cheddar cheese, burger slaw, English Muffin |
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| Reuben Corned beef, German sauerkraut, swiss cheese, 1000 island dressing, seeded rye bread |
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| Falafel Lettuce, tomato, harissa, tzatziki, pita |
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| Shaved Prime Rib Caramelized onions, roasted garlic, white cheddar cheese, horseradish cream, toasted hoagie |
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| Grilled Mahi Mahi Tacos Lettuce, black bean corn salsa, red chili aioli, corn tortillas |
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| Cuban Pulled pork, ham, swiss cheese, pickles, mustard sauce, pressed baguette |
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| Turkey Burger Bacon, lettuce, guacamole, pepper-jack cheese, brioche bun |
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| Fish Sandwich Beer-battered cod, lettuce, pickle, onion, cheddar cheese, tartar sauce, honey wheat |
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| Black Bean Burger Lettuce, burger relish, house mayo, American cheese, brioche bun |
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| Chicken Salad Shredded chicken, smashed avocado, lettuce, tomato, honey wheat |
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| Entrees | |
| Jagerschnitzel Crisp pork cutlet, rich mushroom-bacon sauce, mashed potato |
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| Fish & Fries Hefeweizen-battered cod, fries, tartar sauce |
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| Vindaloo Curry Choice of chicken or tofu, rice, pepitas, grilled vegetable, traditional spicy curry sauce |
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| Steak & Fries Grilled 10-oz ribeye, steak butter, house-made steak sauce, fries |
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| Sausage & Kraut Hefeweizen Brat, polish sausage, apple sausage, potato salad, cole slaw, caraway & beer mustard |
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| Daily Fish lemon-parsley butter, roasted potato, daily vegetable |
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| Shepherd’s Pie Stew of beef, lamb, peas & carrots, broiled mashed potato |
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| Desserts | |
| Sticky Toffee Pudding Our classic date sponge cake, toffee sauce, house-made whipped cream |
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| Apple Pie Bread Pudding Streusel crumb topping, caramel sauce, vanilla ice cream |
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| On Tap | |
| Fresh Beer on Tap | |
| Barrel-Aged Barleywine ABV: 10.2% | IBU: 40. The king of English ales meets American ingenuity. A wee twist on the aging process, this malty stout is aged in authentic Kentucky bourbon barrels for added aroma and flavor |
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| Barrel-aged Imperial Stout ABV: 10.2% | IBU: 40. Brewed with big malt flavors, plenty of hop bitterness and roasted barley that imparts warm notes of dark chocolate |
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| Double Bean Blonde Ale ABV: 6.3% | IBU: 25. A golden ale that combines the prominent flavors and aromas of coffee and the smooth richness of chocolate |
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| Hefeweizen Ale ABV: 4.4% | IBU: 16. A smooth, full-bodied unfiltered wheat balanced with malted barley, oregonian hops and a hint of spice |
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| Honey Brown Ale ABV: 4.5% | IBU: 20. Local honeybees are hard at work and determined to help our brewers bring you the best Honey Brown Ale possible. Earthy, sweet and slightly spicy, it’s pure goodness. |
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| IPA Indian Pale Ale ABV: 5.0% | IBU: 35. An American ale that enchants both newcomers and seasoned hopheads alike. Tropical flavors and subtle notes of citrus – crisp and bold is always a perfect pleasure |
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| Irish-Style Extra Stout ABV: 8.0% | IBU: 45. A sweetly strong, roasted-barley and aromatic stout that’s unafraid to boast about its strength |
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| Kolsch ABV: 4.8% | IBU: 25. A slightly dry and subtly malty golden ale with delicate aromas and a clean, crispy finish. World beer cup gold medalist |
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| Mint Chocolate Stout ABV: 6.5% | IBU: 30. We couldn’t leave well enough alone. A rich, roasty stout—perfection in its own right—is packed with the decadence of cocoa and the refreshing zing of mint |
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| Northeast IPA ABV: 8.0% | IBU: 30. A fresh, bold, unfiltered beer. Its bouquet of hops forge a true, welcoming flavor of a new wave IPA. Although cloudy, this beer never hides its taste |
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| Oatmeal Stout ABV: 5.7% | IBU: 40. Smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt |
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| Scotch Ale ABV: 6.2% | IBU: 25. A semi-sweet Scottish ale with aromas of sweet caramel, undertones of toasted malt and slightly bitter finish. |
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| Sour IPA ABV: 4.5% | IBU: 5. The union of two classic beer styles renders an approachably sour experience. Low gravity and high sophistication offer a refreshingly tart character unlike any other |
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| Proper Cider Schlafly Raspberry ABV: 7.2%. Orchards and fields deliver the fresh tartness of apples with the poignant sweetness of raspberries |
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| English Pale Ale ABV: 4.4% | IBU: 25. A beer born of artistry and heritage, with malts and English hops that define balance |
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| Zwickelbier White Lager ABV: 5.5% | IBU: 20. An unfiltered and golden-hued lager that’s noticeably fresh with a smooth, zesty finish |
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| Coffee Stout ABV: 5.7% | IBU: 30. Strong earthy aromas of roasted barley and coffee balance out this stout’s smooth sweetness |
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| An APA for the APA Uncaged Ale ABV: 5.9% | IBU: 50. The tap handle is wagging. Brewed in partnership with the watering bowl to benefit the apa of Missouri, this American pale ale is made for beer lovers who also happen to be dog lovers |
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| Chocolate Session Stout ABV: 4.5% | IBU: 30. Lower in gravity and strength, a hefty body and the sublime flavors of chocolate create the near-perfect beer experience |
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| Schlafly Hop Trial Sasquatch ABV: 6.5% | IBU: 45. We begin the process by combining a base malt and single hop to create a simple smash beer, which brings out the individual qualities of each ingredient, making the profile of our featured hop variety the true focus |
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| Brewers Beer Roster | |
| Apple Pie Cider 7.2% ABV Appearance: Medium Gold; Process: Wine from Fermented Apples with Cinnamon, Nutmeg and Clove; Grains: Apples & Spices; Yeast: American Ale; ABV: 7.2%; SRM: 7. Fermented apples form the foundation of every cider. A blend of favorite spices create the unique flavor profile found in this one. Poured into a glass, it looks like a golden goddess, but underneath is a homecoming of tart and sweet. This is cider made the old-fashioned way with the best of old-fashioned flavor |
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| Australian Session Ale Appearance: Golden, Bright;Process: Dry Hopped; Hops: Enigma, Galaxy (AU); Grains: Pale; Yeast: American Ale; ABV: 4.5%; IBU: 25; SRM: 5. The towering tasmanian IPA is the elder statesman to this adventurous australian session ale. Aptly named enigma and galaxy hops combine to impart both depth and whimsy. The boomerang of beers will keep you coming back for tropical refreshment and invigorating hoppiness, mate |
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| Barrel-Aged Barleywine Ale Appearance: Deep Burgundy; Process: English Ale Aged in Bourbon Barrels; Hops: Marynka (PL), Tettnang (US); Grains: Pale, C-60, Munich, Roasted Barley; Yeast: American Ale; ABV: 10.2%; IBU: 40; SRM: 25. An imperial pint from the bourbon trail, schlafly barrel-aged barleywine brings the unmistakable flavor of a Kentucky bourbon to the heft of a british stout. The used bourbon barrels impart oak, vanilla and of course, whiskey flavors to the considerable malt strength of a barleywine. Keep a stiff upper lip |
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| Barrel-aged Imperial Stout Appearance: Opaque, Noir; Process: Imperial Stout Aged in Bourbon Barrels; Hops: Marynka (PL), Northdown (UK); Grains: Pale, Caramel, Dark Chocolate, Toasted & Black Malts, Flaked Oats, Roasted Barley; Yeast: American Ale; ABV: 10.2%; IBU: 40; SRM: 80. It’s one of our biggest, boldest beers, imparting a spicy, slightly sweet vanilla character and a pleasant, warming finish. It’s brewed to impart a full malt flavor, plenty of hop bitterness and roasted barley for notes of dark chocolate. As a unique finishing touch, the beer is aged in freshly emptied Kentucky bourbon barrels before being carbonated and bottled |
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| Barrel-Aged Saison Appearance: Golden, Slightly Hazy; Process: Saison Aged in White Wine Barrels; Hops: Lemondrop (US); Grains: Euro Pils, White Wheat, Alhambra Unmalted Wheat, Carapils; Yeast: French & Dupont Saison; ABV: 7.5%; IBU: 15; SRM: 7. From the barrels of award-winning French wine comes this distinct Saison-style opus. Grace and sophistication accompany each and every silky, spicy, tart, dry and crisp sip you take. A bit stronger than your average Saison, the white oak aging casts a sweet and comforting aroma across this Belgian-style beer. Pinky in or out, it’s a beauty to behold |
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| Blueberry Coffee Stout Appearance: Black;Process: Stout Brewed with Coffee and Blueberries; Hops: Magnum (PL); Grains: Pale, C-60, Roasted Barley, Flaked Oats; Yeast: American Ale; ABV: 5.7%; IBU: 30; SRM: 65. Crafted from locally roasted coffee and perfected on a small brew pilot system, this stout is the perfect blend of sharp and sweet. Creamy, fruity, with the aroma of coffee beans and strong notes of fresh berries, the Blueberry Coffee Stout is perfect for sipping early or late |
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| Bourbon Barrel Quad Ale Appearance: Deep Copper, Slightly Hazy; Process: Quadrupel Ale aged in Bourbon Barrels; Hops: Marynka, Lublin (PL); Grains: Pale, Munich, Special B, White Wheat & Caravienne; Yeast: Belgian Abbey; ABV: 12.0%; IBU: 30; SRM: 27. Schlafly Quadrupel is, as its name implies, a serious beer, but don’t be intimidated. It has a rich, malty backbone that is generously balanced by European hops to create a luscious, smooth character. A classic Belgian Abbey yeast strain makes this beer what it is: a powerhouse of stone fruit flavors loaded with oak and bourbon character |
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| Christmas Ale Appearance: Deep Copper, Radiant; Process: Ale Brewed with Honey, Spiced with Orange Peel, Juniper, and Ginger Root; Hops: Hallertau Tradition (DE); Grains: Pale, Caramel, Munich, Dark Chocolate, Honey; Yeast: American Ale; ABV: 8.0%; IBU: 30; SRM: 30. With an ABV high enough to warm you, and IBUs low enough to keep you thirsty, this is our nontraditional holiday tradition with sweet caramel malts and a spicy richness from an infusion of orange peel, ginger root and juniper. It’s an enticing respite to winter and has proven to be a crowd favorite all around the country |
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| Coconut Crème Ale Appearance: Golden, Hazy; Process: Ale Brewed with Coconut and Pineapple; Hops: Magnum (PL); Grains: Euro Pils, Alhambra Unmalted Wheat, Flaked Corn, Flaked Oats; Yeast: American Ale; ABV: 5.5%; IBU: 17; SRM: 5. Our tropical twist on an American Style wheat ale. Created by fermenting with coconuts and pineapples, then aged on toasted coconut flakes yielding a light-colored beer that’s sweet, smooth and malty and tropical |
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| Coffee Stout Appearance: Espresso Black; Process: Traditional Stout; Hops: Northdown (UK), Marynka (PL); Grains: Pale, Caramel, Roasted Barley, Dat Flakes; Yeast: American Ale; ABV: 5.7%; IBU: 30; SRM: 65. In our early beginnings, the staff of St. Louis’ Kaldi’s Coffee would order a shot of espresso to accompany a pint of Oatmeal Stout…a match made in heaven. Using premium French Roast beans from Kaldi’s, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee |
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| Cranberry Cider Appearance: Pinkish, Bright; Process: Wine from Fermented Apples & Cranberries; Grains: Apples & Cranberries; Yeast: American Ale; ABV: 7.2%; SRM: 12. Fermented apples form the foundation of every cider. Fresh cranberries create the unique flavor profile found in this one. Sweet and tart combine with the ideal amount of carbonation to provide a precise, dry finish. After one sip you’ll want to make this cider the newest Thanksgiving staple |
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| Double Bean Blonde Ale Appearance: Golden, Hazy; Process: Blonde Ale Brewed with Cocoa Nibs and French Roast Coffee; Hops: Marynka (PL); Grains: Pale, Carapils; Yeast: American Ale; ABV: 6.3%; IBU: 25; SRM: 6. Brewed with Ghanaian cocoa nibs and blended with a coffee toddy with Tanzanian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate |
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| Double India Pale Ale Appearance: Golden, Slightly Hazy; Process: Dry Hopped Beer; Hops: Chinook, Simcoe, Cascade, Centennial (US); Grains: Pale, Carapils; Yeast: American Ale; ABV: 10.0%; IBU: 80; SRM: 7. Double your everything with this beer. IPAs were first brewed to keep the beer from spoiling during the long voyage from England to India. English brewers fortified their traditional pale ale recipes with more hops and more barley. Our addition of twice the hops insists you’ll love this double twice as much |
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| Dry Hopped APA Appearance: Golden Amber, Slightly Hazy; Process: Dry Hopped, Unfiltered; Hops: Cascade, Chinook (US); Grains: Pale, Caramel; Yeast: American Ale; ABV: 5.9%; IBU: 50; SRM: 10. Our award-winning, Dry Hopped American Pale Ale is charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry hops, boosting the distinctive flavor and hop profile of this crisp, refreshing, and satisfying ale |
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| Dry Hopped Cider Appearance: Medium Gold, Crystal; Process: Wine from Fermented Apples, Dry Hopped; Hops: Hallertau Blanc (DE); Grains: Apples; Yeast: American Ale; ABV: 7.2%; SRM: 5. Brewed only with apples, yeast, and water, our cider is as authentic as they come, striking the balance of sweet and dry with the proper degree of tartness to round it out. We then dry hop it for an added punch to the crisp body, making it akin to champagne and not as sweet as some of the ciders on the market today |
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| Hard Apple Cider Appearance: Medium Gold, Crystal; Process: Wine from Fermented Apples; Grains: Apples; Yeast: American Ale; ABV: 7.2%; SRM: 5. Brewed only with apples, yeast, and water, our cider is as authentic as they come, striking the balance of sweet and dry with the proper degree of tartness to round it out. The refreshing apple flavor is forward but not cloying, and the fruit is apparent without overwhelming the crisp body, making it akin to champagne and not as A sweet as some of the ciders on the market today |
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| Hefeweizen Ale Appearance: Light Golden, Hazy; Process: American Unfiltered; Hops: Tettnang (US), Marynka (PL); Grains: Pale, Wheat, Munich; Yeast: American Ale; ABV: 4.4%; IBU: 16; SRM: 8. Made with American winter wheat, it’s balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth body and a prominent grain flavor that offers superb drinkability |
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| Hibiscus & Lemongrass Blonde Ale Appearance: Bright Golden; Process: Blonde Ale Brewed with Lemon and Finished with Hibiscus; Hops: Perle, Hallertauer Tradition (DE); Grains: Pale, Munich, White Wheat, Cara 8; Yeast: Köln Brewery Strain; ABV: 4.8%; IBU: 25; SRM: 6. The tropical, fruity flavor of hibiscus fuses perfectly with the citrusy character of lemongrass. A delicate dance of malt and hops creates a refreshing, aromatic beer. Rose-hued and elegant to admire, Schlafly Hibiscus Lemongrass Blonde Ale is delicate and intriguing, a complex but approachable beer for all occasions |
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| Honey Brown Ale Appearance: Brown, Bright; Process: Traditional Brown Ale with Honey; Hops: Chinook, Cascade (US); Grains: Pale, Carapils, Extra Dark Crystal, Chocolate Malt; Yeast: American Ale; ABV: 4.5%; IBU: 20; SRM: 20. Ever notice how a beehive resembles a beer barrel? That’s why we set out to recruit local honeybees to work alongside our brewers. Earthy, sweet and slightly spicy, this classic beer style sets the stage for the honey to do its thing. Hops know their place. And smooth maltiness carries the day. It’s pure goodness, A straight from the hive |
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| Hop Trail Program Appearance: Golden, Bright; Process: Single Malt, Single Hop Beer; Grains: Pale; Yeast: American Ale; ABV: 6.5%; IBU: 45; SRM: 6. We begin the process by combining a base malt and single hop to create a simple Smash beer, which brings out the individual qualities of each ingredient, making the profile of our featured hop variety the true focus. Feedback from you will help determine the future potential of a particular hop to use in our beers |
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| Hoppy Wheat Ale Appearance: Light Golden, Hazy; Process: Dry Hopped; Hops: Marynka (PL), Challenger, Mosaic (US); Grains: Pale, Wheat, Caramel; Yeast: American Ale; ABV: 5.0%; IBU: 25; SRM: 5. This unfiltered wheat uses two distinctly aromatic American hops from Washington’s Yakima River Valley: Challenger for its fruity, floral profile and Mosaic for its earthy notes of pine and citrus. The blend of wheat and barley lends a touch of toffee sweetness. Together they create a refreshing ale with a crisp, clean finish and a hoppy bite |
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| House Brown Ale Appearance: Deep Brown; Process: American Style Brown Ale; Hops: Marynka (PL), Chinook, Cascade (US); Grains: Pale, Victory, Carapils, Dark Chocolate, Carmel; Yeast: American Ale; ABV: 5.6%; IBU: 30; SRM: 35. Strong enough to hold the interest of those needing a bold hop dosing, but smooth enough for those craving something slightly sweeter, our House Brown’s character appeals to any drinker with its American hops, malts and yeast |
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| Imperial Coffee Stout Appearance: Espresso Black; Process: Imperial Stout Brewed with Coffee & Lactose; Hops: Magnum (PL); Grains: Pale, Chocolate, Biscuit, Chocolate Wheat, Carafa Special III, Flaked Oats, Amber Extract; Yeast: American Ale; ABV: 9.4%; IBU: 30; SRM: 70. A classic American stout aged in bourbon barrels and loaded with complex, hearty flavors. Imperial in stature, with a solid dose of perfect coffee toddy for an unyielding presence, this beer is sure to create a buzz. Impenetrably dark in appearance, full-bodied, and packed with sweet, rich malty flavors |
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| Indian Pale Ale Appearance: Golden, Slightly Hazy; Process: IPA Dry Hopped with 8 Varietals; Hops: Chinook, Cascade, HBC 438, Mosaic Citra, Simcoe Amarillo (US), Elia (AU); Grains: Pale, White Wheat; Yeast: American Ale; ABV: 5.0%; IBU: 35; SRM: 5. This IPA is a fresh take on a classic beer. Combining hops with hints of tropical and citrus flavors, our brewers see to it that this gold-colored ale has the perfect balance of flavor and character. Approachable and friendly, our IPA beckons with its hoppy aroma and delicate, understated flavors |
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| Irish Irish Stout Appearance: Ebony Black; Process: Traditional Foreign-Style Stout; Hops: East Kent Goldings, Pilgrim (UK); Grains: Pale, Crystal, Roasted Barley; Yeast: London Ale; ABV: 8.0%; IBU: 45; SRM: 70. It encroaches upon an imperial status, but holds back just enough to be a smoother, yet bold, aromatic stout. Its aroma is more pronounced when served closer to room temperature, when the higher ABV releases often-untapped flavors like cocoa, coffee and stone fruit and confidently grounds itself as one of the season’s most sophisticated indulgences |
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| Kentucky Mule Ale Appearance: Golden; Process: Ale Brewed with Lime & Ginger, then Aged on Bourbon Barrel Chips; Hops: Magnum (PL); Grains: Pale, White Wheat, Carapils; Yeast: American Ale; ABV: 8.0%; IBU: 30; SRM: 8. Inspired by the bourbon cocktail of the same name, Kentucky Mule Ale is both exotic and comforting. It’s brewed with real lime juice, ginger and bourbon barrel chips for an undeniable kick. This sweet and spicy beer is full of rambunctious flavors and stubborn attention to craft |
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| Kolsch Ale Appearance: Straw Colored; Process: Hybrid Fermentation; Hops: Perle, Hallertau Tradition (DE); Grains: Pale, Wheat, Munich, Carapils; Yeast: Köln Brewery Strain; ABV: 4.8%; IBU: 25; SRM: 6. This crisp, slightly dry and subtly malty brew has the delicate, fruity aroma of an ale with the crisp, clean finish of a lager. It uses a centuries-old yeast strain which was initially acquired after Tom Schlafly married his wife, who is a native of Köln, Germany – where all of the European Union’s Kölsch is brewed |
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| Local Oak Ale Appearance: Golden, Hazy; Process: Ale Fermented with Lactobacillus & Aged in Missouri White Oak Tanks; Hops: Magnum (DE); Grains: Pale, White Wheat, Cara 8; Yeast: French & Dupont Saison, Brettanomyces; ABV: 4.5%; IBU: 5; SRM: 6. A mixed-fermentation process creates all the personality you expect from a beer like this, with a light malt character and tart fruitiness from Lactobacillus and Brettanomyces. Aged in Foeders hewn from locally grown Ozark timber, this beer ages gracefully until it’s ready |
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| Merry Berry Ale Appearance: Purplish-Pink, Hazy; Process: Brewed with Blackberry, Raspberry, Blueberry, Vanilla and Lemon Juice; Hops: Magnum (PL); Grains: Pale, White Wheat, Carapils; Yeast: American Ale; ABV: 6.0%; IBU: 15; SRM: 6. The Merry Berry Ale uses blackberry, raspberry and blueberry, beautifully contrasted with wheat malt and undertones of lemon and vanilla. Once poured, its gorgeous deep red color mesmerizes the eye while enchanting the tongue. It’s a delicious tribute to traditional French pastries |
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| Mexican Chocolate Stout Appearance: Black; Process: Stout with Lactose, Cocoa Nibs & Cinnamon; Hops: Magnum (PL); Grains: Pale, C-60, Chocolate, Honey & Aromatic Malts, Roasted Barley; Yeast: American Ale; ABV: 6.2%; IBU: 25; SRM: 65. A classic American stout inspired by the characteristics of real, Mexican-style hot chocolate. Creamy, roasty, sweet, elements provide a perfect base for the addition of the cocoa nibs, which we add directly to the fermenter to age until their finest flavors blend with the stout. The addition of cinnamon adds a kick that balances A well with all the flavors in this beer |
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| Milk Chocolate Stout Appearance: Black; Process: Stout Brewed with White Sugar, Lactose Sugar, Vanilla Beans and Cocoa Nibs; Hops: Marynka (PL); Grains: Pale, Munich, Caramel, Roasted Barley; Yeast: American Ale; ABV: 6.5%; IBU: 30; SRM: 65.It’s reminiscent of chocolate milk, but with more bite and more brawn. The roasted malts and barley give our stout its balanced strength and alluring darkness, while the lactose sugar and cocoa nibs lend a decadent sweetness, silky body, and approachable earthiness |
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| Mint Chocolate Stout Appearance: Black; Process: Aged on Cocoa Nibs, Finished with Mint; Hops: Magnum (DE); Grains: Pale, Chocolate, Honey & Aromatic Malts, Roasted Barley; Yeast: American Ale; ABV: 6.5%; IBU: 30; SRM: 65. We couldn’t leave well enough alone. A full-bodied, roasty stout—perfection in its own right—is packed with the richness of cocoa and the refreshing zing of mint. This beer is equal parts smooth and generous. That’s why we refer to the Schlafly Mint Chocolate Stout as liquid decadence |
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| Nitro Irish Stout Appearance: Black; Process: Nitrogenated Dry Irish Stout; Hops: Marynka (PL); Grains: Pale, Roasted Barley, Flaked Barley; Yeast: American Ale; ABV: 5.0%; IBU: 30; SRM: 70. Roasted malts and barley lend a luscious darkness and depth to this fortifying stout with a long-lasting head and nourishing robustness. It lacks the overpowering potency found in many stouts, but still brings a complex combination of rich flavors, low carbonation, and a silky body |
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| Northeast India Pale Ale Appearance: Golden, Very Hazy; Process: Dry Hopped Unfiltered IPA; Hops: Amarillo, Citra, Mosaic, Cascade, Chinook (US); Grains: Pale, White Wheat; Yeast: American Ale; ABV: 8.0%; IBU: 35; SRM: 5. A fresh, unfiltered beer that uses a revolutionary way to coax flavor from its hops. We use both a kettle boil for subtle bitterness, and employ the exciting process of fermented dry-hopping, creating a brilliant, heady beer that’s sure to arrest the senses of any IPA drinker. As hazy as a squall off the coast, this beer captivates the tongue with a fruity and malty profile |
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| Oatmeal Stout Appearance: Black; Process: Traditional Stout; Hops: Northdown (UK), Marynka (PL); Grains: Pale, Caramel, Roasted Barley, Oat Flakes; Yeast: American Ale; ABV: 5.7%; IBU: 40; SRM: 65. This stout is a classic British-style ale that’s dark, smooth and slightly sweet, with just enough bitterness and hops to balance the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super-dark ale |
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| Oyster Stout Appearance: Black; Process: Traditional Stout with Oysters; Hops: Marynka (PL); Grains: Pale, C-60, Roasted Barley, Flaked Oats; Yeast: American Ale; ABV: 5.7%; IBU: 40; SRM: 65. In Victorian England, “oyster stout” was a term that meant oysters were slurped between sips of beer. Presently, our oyster stout is crafted with toasty flavors of oatmeal, barley and oyster broth that compliment the briny, juicy flesh of the mollusks quite well |
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| Pale Ale Appearance: Amber Red, Bright; Process: Classic English; Hops: English Kent Goldings, Northdown, Pilgrim (UK); Grains: Pale, Caramel; Yeast: London Ale; ABV: 4.4%; IBU: 25; SRM: 14. This English-inspired classic helped spark the country’s craft beer revolution. Copper-colored and mildly spiced, this original session ale offers a hint of fruitiness and a refined balance of hops and malt, giving drinkers a taste of our genuine approach to brewing great beer |
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| Paloma Gose Ale Appearance: Golden, Slightly Hazy; Process: Ale Brewed with Grapefruit and Lime Juice; Hops: Magnum (PL); Grains: Euro Pils, White Wheat, Alhambra Unmalted Wheat; Yeast: American Ale; ABV: 4.5%; IBU: 5; SRM: 4. An ancient beer meets a classic cocktail for a unique blend of citrus and sour. Gose, a German style resurrected, merges with tequila flanked by grapefruit and lime. These two worlds combine for a smooth and intriguing experience. It’s the beer you never knew you were missing |
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| Passionfruit Saison Appearance: Golden, Hazy; Process: Saison Brewed with Passionfruit; Hops: Challenger (UK); Grains: Pale, Euro Pils, Carapils; Yeast: French Ardennes; ABV: 6.0%; IBU: 15; SRM: 7.This traditional French farmhouse ale introduces passionfruit during fermentation to bring nuance and intrigue to every glass. A cloudy wheat beer sets the stage for a soft citrus performance. Passionfruit juice interacts naturally for a distinctly fruity and spicy ensemble. It’s a nod to the tradition while exploring exotic new horizons |
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| Pineapple India Pale Ale Appearance: Golden, Slightly Hazy; Process: Dry Hopped Beer with Pineapple; Hops: Cascade (US), Topaz, Galaxy (AU); Grains: Pale; Yeast: American Ale; ABV: 6.0%; IBU: 40; SRM: 6. Sail away with our Pineapple IPA. This is the perfect mix of a hoppy, fruity beer and juicy, delicious pineapple. Complete enjoyment, this IPA transports even the reluctant traveler to oceans and islands, sip by sip. We’ve crafted this balanced, delectable beer using the finest hops and fruit. Think of it as a vacation for your taste buds |
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| Proper Cider Raspberry Appearance: Red, Bright; Process: Wine from Fermented Apples & Raspberries; Grains: Apples & Raspberries; Yeast: American Ale; ABV: 6.8%; SRM: 28. Fermentation meets carbonation as sweet and tart find their natural balance in each glass. Absent of artifice, the mesmerizing crimson color comes directly from the raspberry itself. And this old-fashioned cider reminds our fans that it’s the fruit they’re after |
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| Pumpkin Ale Appearance: Copper-Colored, Bright; Process: Brewed with Pumpkin Squash and a Blend of Spices; Hops: Marynka (PL); Grains: Pale, Crystal, Munich, Wheat, Chocolate; Yeast: American Ale; ABV: 8.0%; IBU: 16; SRM: 27. Our Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash, brewer’s wort, and sugar before being filtered through a cinnamon, clove, and nutmeg spice infusion, this turns out exactly how we intend it to taste: like a slice of pie in a bottle |
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| Pumpkin Stout Appearance: Dark & Luscious; Process: Stout Brewed with Pumpkin and Blend of Spices; Hops: Marynka (PL); Grains: Pale, Caramel, Flaked Oats, Roasted Barley; Yeast: American Ale; ABV: 6.8%; IBU: 20; SRM: 65. What began as an attempt to prolong the supply of Pumpkin Ale at a beer festival by blending it with Oatmeal Stout soon morphed into an intentional brew. The dark profile contrasted by its smooth sweetness and dosing of autumnal spices makes it a unique union between two of our most popular beers |
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| Raspberry Chipotle Brown Ale Appearance: Brown, Pink Hint; Process: Ale Brewed with Raspberries Finished with Peppers; Hops: Magnum (DE); Grains: Pale, Mesquite Smoked, Honey, Brown and Chocolate Malts; Yeast: American Ale; ABV: 5.9%; IBU: 24; SRM: 20. More flavor than a piñata, the Raspberry Chipotle Brown is overflowing with fresh fruit and distinct, earthy pepper within a robust, malty brown ale. Hoppiness is kept in check with a moderate IBU level. And the generally temperate Brown Ale style enjoys prominence among two assertive ingredients |
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| Raspberry Hefeweizen Appearance: Pink, Hazy; Process: Unfiltered, Flavored with Whole Fruit Raspberries; Hops: Marynka (PL), Tettnang (US); Grains: Pale, Wheat, Munich; Yeast: American Ale; ABV: 4.1%; IBU: 16; SRM: 8. This is a true fruit beer – not a fruit-flavored beer – using real raspberries during primary fermentation, which naturally yields a pink, hazy-colored brew with citrus aromas from the wheat and a flavor that is neat and tart. Low in bitterness and not overwhelmingly sweet, this is thoroughly drinkable beer |
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| Rye Indian Pale Ale Appearance: Golden, Hazy; Process: IPA Brewed with Rye; Hops: Simcoe (US), Galaxy (AU); Grains: Pale, Flaked Rye, Carapils; Yeast: American Ale; ABV: 7.2%; IBU: 65; SRM: 7. We use hops from the Pacific Northwest and Australia to give this beer its bold bitterness and aroma, and rye flakes to contribute to the overall complexity of the beer, bringing out a refreshingly crisp bite and slightly spicy flavor at the finish |
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| Salted Caramel Stout Appearance: Black; Process: Stout Brewed with Salt and Finished with Caramel; Hops: Magnum (PL); Grains: Pale, Chocolate, Honey and Aromatic Malts, Roasted Barley; Yeast: American Ale; ABV: 6.5%; IBU: 30; SRM: 65. The Salted Caramel Stout is much more than its name. This beer’s aroma alone takes you through a variety of flavors, textures, smells. It’s a creamy mix of rich silky caramel with a slight tang of wonderful sea salt. Dark as the sea at night, this stout calls you to indulge your vices. Rich, bold, a crafted beer that doesn’t fail to delight and hypnotize the tongue |
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| Scotch Ale Appearance: Dark Amber Red; Process: Traditional Scotch Ale; Hops: Pilgrim, East Kent Goldings (UK); Grains: Pale, Caravienne, Roasted Barley, Sugar; Yeast: London Ale; ABV: 6.2%; IBU: 25; SRM: 27. Our Scotch Ale is a traditional Scottish ale that pours a dark mahogany color, with the aroma of sweet caramel and a slightly bitter finish from the brown sugar and dark crystal malted barley. It has a semi-sweet taste, with undertones of molasses, dried fruit and toasted malt |
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| Sour Blonde Appearance: Bright Golden; Process: Ale Kettle Soured with Lactobacillus; Hops: Magnum (DE); Grains: Pale, Carapils, Alhambra Unmalted Wheat; Yeast: American Ale; ABV: 5.0%; IBU: 10; SRM: 3. Get to know a citrus sour through the lens of an American Blonde Ale. Low bitterness makes it easy to explore. And mixed-culture fermentations make it worth the journey. You’ll discover flavors that aren’t found in other beers. Fruity, tart and complex, it mingles well with any occasion. Or none at all |
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| Sour Indian Pale Ale Appearance: Golden, Hazy; Process: Dry Hopped & Soured with Lactobacillus; Hops: Mandarina Bavaria, Hallertau Blanc (DE); Grains: Pale, White Wheat, Cara 8; Yeast: French Saison, Dupont Saison; ABV: 4.5%; IBU: 5; SRM: 6. For some, the optimal union of two beer styles ends right here. Refreshingly tart, the Sour IPA is as approachable as it is complex. Three hop varieties play nicely with one another and offer an abundance of character, while low gravity keeps the alcohol content from too getting carried away |
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| Tasmanian Indian Pale Ale Appearance: Golden, Bright; Process: Dry Hopped, Single Malt Beer; Hops: Galaxy, Topaz (AU); Grains: Pale; Yeast: American Ale; ABV: 7.2%; IBU: 65; SRM: 6. This aromatic ale is heavy on Australian Galaxy hops and balanced in bitterness, with recognizable tropical notes. The TIPA’s ingenuity comes from our younger generation of brewers who recognized that sometimes bigger is better, and created a profile that’s powerfully hoppy and dangerously drinkable |
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| The Eleventh Labor Ale Appearance: Light Gold, Hazy; Process: Berliner Weisse Brewed with Apricots; Hops: Magnum (DE), Lublin (PL); Grains: Euro Pils, White Wheat, Unmalted Wheat; Yeast: American Ale; ABV: 4.0%; IBU: 5; SRM: 3. Our Apricot Berliner Weisse goes back to Herculean times when, in his virtuous struggle to become immortal, the hero was tasked with stealing apricots from Zeus. And while our journey wasn’t quite as arduous, we’re just as triumphant with this unfiltered German wheat that’s slightly sour yet accentuated by the subtle tartness of the sought-after fruit |
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| The Variant Two Ale Appearance: Black; Process: Stout Aged in Brandy Barrels on Tart Cherries; Hops: Magnum (PL); Grains: Pale, Chocolate & Biscuit Malts, Flaked Oat, Chocolate Wheat, Carafa Special III; Yeast: American Ale; ABV: 9.4%; IBU: 30; SRM: 65. Aged for 9 2 weeks, this a variation on a variation. Hence the name. And hence the multi-layered experience. Tart cherries soaked in dark chocolate inside a generous stout and aged in brandy barrels—it’s enough to make you skip right to dessert. Imperial is the right word. This rich, creamy, luxurious experience brings a A taste of extravagance, sip after sip |
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Contact The Schlafly Tap Room
Address: 2100 Locust St, St. Louis, MO 63103
Phone: (314) 241-2337
Website: http://schlafly.com/tap-room/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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