Casual, wood-clad eatery featuring a menu of seafood, steaks & classic eats plus a full bar.
The Shanty is truly a culinary village with the aim to connect Wadsworth and the greater Chicago and Milwaukee areas to unique dining experiences focused on the true spirit of hospitality. As displayed on our west entrance, the Shanty was “built by the people.” Our building was locally sourced and locally constructed and our menu and events are developed with input from all our loyal patrons and dedicated staff. The Shanty as a meeting place for the community offers unique dining, an energetic bar scene, private events, off-site catering, cooking classes, guest chef dinner events, live theatre and performances, wine tastings, live-music on Friday & Saturday nights, and a one-of-a-kind family atmosphere. Voted the Best of Chicago in 2019.
4.5 – 2 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Quesadillas | |
| Cheese Quesadilla Blend of cheeses, tomatoes and onions |
$10.00 |
| Grilled Chicken Quesadilla Grilled chicken, tomatoes, onions and cheese |
$12.00 |
| Vegetarian Quesadilla Assorted sautéed vegetables, tomatoes, onions and cheese |
$11.00 |
| Grilled Shrimp Quesadilla Grilled shrimp, tomatoes, onion and cheese |
$13.00 |
| Cajun Steak & Cheese Quesadilla Cajun beef sirloin, tomatoes, onions and cheese |
$15.00 |
| Wraps | |
| Teriyaki Salmon Wrap Wild Atlantic salmon, teriyaki glaze, tomatoes and lettuce |
$15.00 |
| Chicken Caesar Wrap Strips of grilled chicken, lettuce, tomatoes and cheese blended with Caesar dressing |
$15.00 |
| Chicken Ranch Wrap Strips of breaded chicken, lettuce, tomato and cheese blended with Ranch dressing |
$15.00 |
| Veggie Wrap Fresh vegetables sautéed in balsamic vinegar with tomato, onions and lettuce |
$13.00 |
| Turkey BLT Wrap Slices of turkey, bacon, lettuce, tomatoes and mayonnaise |
$15.00 |
| Fresh Greens & House Soups | |
| Sushi Grade Ahi Tuna Salad Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romaine, drizzled with our sweet chili sauce, wasabi cream and balsamic vinaigrette on the side |
$18.00 |
| Chipotle Crab Cake Salad Panko-dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens, hard-boiled egg and served with mango vinaigrette dressing |
$18.00 |
| Chef Salad Julienne strips of ham, turkey, mozzarella and American cheese served over spring greens and romaine with split hard-boiled egg |
$16.00 |
| Avocado Roasted Corn Black Bean Salad Freshly sliced avocado, fire roasted corn, black beans, roasted red bell peppers and corn tortillas over fresh spring greens and romaine served with southwest dressing |
$16.00 |
| Spicy Chicken Salad A breaded chicken breast dipped in buffalo sauce topped with crumbled bleu cheese over fresh spring greens and romaine served with ranch dressing |
$15.00 |
| Fresh Spring Salad | $3.00 |
| Homemade Soup of the Day | $4.00 |
| Crafted Burgers & Sandwiches | |
| The Classic Shanty Burger 10 ounces of fresh ground sirloin served on a toasted bun |
$15.00 |
| Junior Burger 6-ounce version of our Classic Shanty Burger for the smaller appetite |
$13.00 |
| Chicken Parmesan Sandwich An Italian favorite on a toasted bun with mozzarella cheese and homemade marinara sauce |
$15.00 |
| New York Strip Steak Sandwich Hand-cut 8 Oz. New York strip charbroiled to order and served on French bread |
$19.00 |
| Classic Butt Steak Sirloin Sandwich 8-ounce certified angus beef butt steak served open-faced on white bread topped with wine mushrooms and au jus |
$18.00 |
| Patty Melt A classic 10-ounce fresh patty with caramelized onions and Swiss cheese on marble rye bread |
$16.00 |
| Reuben Roasted corned beef and Swiss cheese with sauerkraut and homemade thousand island on grilled marble rye bread |
$15.00 |
| Meatball or Italian Sausage Bomber Homemade meatballs or sausage in marinara on French bread topped with mozzarella |
$15.00 |
| Buffalo Chicken Sandwich A breaded chicken breast dipped in our spicy buffalo sauce, topped with crumbled bleu cheese |
$15.00 |
| Chicken Sandwich A grilled or breaded chicken breast served on a toasted bun with a side of mayo |
$13.00 |
| Veggie Sandwich A vegetarian sandwich with sauteed mushrooms, caramelized onions, honey, roasted red peppers and mozzarella cheese on toasted white bread |
$14.00 |
| Fish Sandwich (Fresh Cod) A hand-breaded fresh Icelandic cod fillet served with tartar sauce and lemon. Cheese is also available |
$15.00 |
| Sushi Grade Ahi Tuna Steak Sesame seed encrusted 6-ounce sushi grade Ahi tuna seared rare with sweet chili sauce, wasabi and vegetable. Not served with bread |
$16.00 |
| BLT Club Toasted white bread, double smoked applewood bacon, fresh lettuce, fresh tomatoes and mayonnaise prepared traditionally |
$15.00 |
| Turkey Club Toasted white bread, smoked sliced turkey, smoked applewood bacon, fresh lettuce, fresh tomatoes and mayonnaise prepared traditionally |
$15.00 |
| Farm To Table All-Natural Burgers | |
| Natural Kobe Beef Burger USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard |
$15.00 |
| USDA Organic Bison Burger Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup |
$15.00 |
| Plant Based Arugula Burger Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun |
$12.00 |
| Farmhouse Burger Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun |
$16.00 |
| Kallianis Farm-Raised All-Natural Lamb Burger Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce |
$15.00 |
| Our Famous Shanty Burger Dressed up | |
| Rancher Burger Sautéed wine mushrooms with caramelized onions and pepper jack cheese |
$14.00 |
| Fungus and Swiss Sautéed wine mushrooms and Swiss cheese |
$14.00 |
| New Orleans Burger Spicy Cajun seasoning, pepper jack cheese, caramelized onions and red peppers |
$14.00 |
| Blue Moon Bleu cheese with caramelized onions |
$14.00 |
| Porky Burger Smoked bacon, cheddar cheese and our homemade barbeque sauce |
$14.00 |
| Italian Burger Homemade marinara sauce with mozzarella cheese and grated parmesan |
$14.00 |
| South-Of-The-Border Burger Pepper jack and cheddar cheeses with guacamole, salsa and caramelized onions |
$14.00 |
| Dinner Menu | |
| Appetizers | |
| Mediterranean Vegetable Medley Grilled asparagus, yellow squash, zucchini, mixed olives, prosciutto, roasted red bell peppers, garlic, roasted tomatoes, parmesan and balsamic reduction |
$13.00 |
| Whiskey Shrimp Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points garnished with vegetables |
$15.00 |
| Organic Goat Cheese Wontons Four in-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables |
$13.00 |
| Chipotle Crab Cakes Two panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream |
$18.00 |
| Braised Beef Short Rib Sliders Three slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions |
$16.00 |
| Fried Calamari (Rhode Island) East Coast calamari tossed with Romano cheese and served with our homemade sweet marinara sauce |
$13.00 |
| Flatbread – Campanella Tomato Basil Fresh tomato, olives in herbs, basil, fresh mozzarella, oregano, olive oil, aged balsamic reduction |
$13.00 |
| Shrimp Martini Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon |
$16.00 |
| Beet Herb Whipped Feta Crostinis Four crostinis piped with our herb whipped feta garnished with red wine vinegar marinated beets |
$11.00 |
| Roasted Eggplant Tomato Vodka Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil |
$13.00 |
| Live-Edge Charcuterie Board Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crostini bread on our black walnut wood plank |
$16.00 |
| Lemon Garlic Wine Mussels New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread |
$15.00 |
| Oysters Rockefeller East and West Coast Seasonal Selection. Six freshly shucked baked oysters topped with creamed spinach, parmesan cheese, onion and garlic |
$16.00 |
| “Turk’s” Chipotle Roasted Cheddar Tater Tots Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions |
$12.00 |
| Farm-To-Table All-Natural Burgers | |
| The Classic Shanty Burger 10 ounces of freshly ground sirloin served on a toasted bun |
$15.00 |
| Natural KOBE Beef Burger USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard |
$15.00 |
| USDA Organic Bison Burger Locally raised certified organic buffalo flamed medium rare on an onion roll bun |
$15.00 |
| Farmhouse Burger 10 ounces of naturally raised beef topped with cheddar cheese, bacon marmalade and an organic fried egg served on a potato bun |
$16.00 |
| Kallianis Farm-Raised All-Natural Lamb Burger Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce |
$15.00 |
| Plant Based Arugula Burger Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun |
$12.00 |
| The Seafood That Made Us Famous | |
| Texas Style Redfish A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf, topped with tortilla strips and garnished with vegetables |
$24.00 |
| Broiled Walleye Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish |
$26.00 |
| Roasted Bacalao (Cod) Veracruz Fresh Icelantic Cod fillet chunks roasted with tomato, extra virgin olive oil, mixed olives, garlic, onion, golden raisins & oregano served with choice of side |
$28.00 |
| Parmesan Crusted Salmon Fresh wild Atlantic salmon butterflied and crusted in our parmesan lemon zest cream topping and served with rice pilaf and vegetable garnish |
$28.00 |
| Poor Man’s Lobster Seasoned broiled Icelandic cod served with melted butter, choice of side and vegetable garnish |
$22.00 |
| Honey-Glazed Plank Salmon Fresh wild Atlantic Salmon roasted on a cedar wood plank, glazed in sweet honey, ginger, brown sugar and garlic; served with red skinned garlic mashed potatoes and vegetable garnish |
$28.00 |
| Sesame Seed Encrusted Ahi Tuna Sushi grade Ahi tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and vegetable garnish |
$30.00 |
| Tequila & Orange Salmon Fresh wild Atlantic salmon glazed in tequila, orange juice, garlic and sweet brown sugar, served with rice pilaf and vegetable garnish |
$28.00 |
| Breaded Jumbo Shrimp Six jumbo shrimp deep fried to a golden brown served with homemade horseradish cocktail sauce, choice of side and vegetable garnish |
$25.00 |
| Shrimp & Sea Scallops Sauté Four jumbo shrimp and two fresh sea scallops sautéed with European spices, vegetables, organic olive oil and served over rice pilaf. Available Cajun style |
$28.00 |
| Mediterranean Style Barramundi Chemical free. Roasted with wild caught barramundi marinated in organic extra virgin olive oil, lemon and fresh European spices served with rice pilaf and vegetable garnish |
$26.00 |
| From the Butcher | |
| Filet Mignon – Certified Angus Beef 8 ounce 35 day aged certified angus beef tenderloin topped with sautéed wine mushrooms. Medium Well Or Well Filet Mignon with be Butterflied |
$44.00 |
| Blackened Conch Filet Mignon 8 ounce beef tenderloin topped with spicy conch meat, cilantro, tomato, red onion and wine mushrooms. Bacon wrapped available by request. Medium Well Or Well Filet Mignon with be Butterflied |
$48.00 |
| Classic Ribeye Steak (14 Ounce) A center-cut 14-ounce marbleized 35-day-aged certified angus beef ribeye flamed to order and topped with sautéed wine mushrooms |
$42.00 |
| “Bone-In” Ribeye Cowboy Cut (20 Ounce) 20 ounce 35-day-aged, certified angus beef “Cowboy Cut” bone-in Ribeye, flamed to order and topped with sautéed wine mushrooms |
$50.00 |
| Braised Bone-In Lamb Shank 20 ounce bone-in, organic, Australian lamb shank braised with tomato, fresh herbs and served with rice pilaf and sauteed vegetables |
$36.00 |
| Apple Brandy Pork Shanks Three braised bone-in pork shanks topped with our apple cranberry reduction sauce over balsamic drizzled brussels sprouts |
$28.00 |
| Wine Braised Beef Short Rib 12 ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions |
$34.00 |
| Cognac Glazed New York Strip 14 ounce 35 day aged certified angus beef center-cut New York Strip glazed with our sweet cognac reduction, topped with sautéed wine mushrooms and tobasco onion straws |
$41.00 |
| Rum-Soaked Pork Chops Two 9 ounce naturally raised grilled Frenched pork chops glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa |
$30.00 |
| Braised Veal Osso Buco Shank 16 ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skinned mashed potatoes and vegetable garnish |
$37.00 |
| Additional Accompaniments | |
| Grilled Organic Asparagus Balsamic reduction and grated parmesan |
$7.00 |
| Vesuvio Style Skin on Potatoes Lemon garlic herb reduction. Available after 5:00pm |
$6.00 |
| Chicken Dishes | |
| Chicken Vesuvio Two pan-seared chicken breasts smothered in our lemon garlic parmesan wine reduction sauce over Vesuvio style roasted potato wedges served with vegetable garnish |
$22.00 |
| Country-Fried Chicken Four pieces of crispy chicken deep fried and served with choice of side and vegetable garnish |
$18.00 |
| Caribbean Grilled Chicken Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish |
$22.00 |
| Chicken Parmesan Linguine A freshly breaded chicken breast tossed with imported linguine pasta, homemade sweet marinara sauce, melted mozzarella cheese and served with toasted garlic bread |
$22.00 |
| Imported Pasta | |
| Build Your Own Pasta Dish Pick a Pasta: Linguine, Cavatappi Corkscrew or Bow Tie. Pick a Homemade Sauce: Sweet Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream. Pick a Topping |
$15.00 |
| Fresh Greens & House Soups | |
| Sushi Grade Ahi Tuna Salad Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side |
$18.00 |
| Chipotle Crab Cake Salad Panko-dusted seared crab cakes drizzled with chipotle cream over fresh spring greens and served with split hard-boiled egg and mango vinaigrette dressing |
$18.00 |
| Avocado Roasted Corn Black Bean Salad Freshly sliced avocado, fire roasted corn, black beans, roasted red bell peppers and corn tortillas over fresh spring greens served with southwest cilantro lime vinaigrette and cheese on the side |
$15.00 |
| Homemade Soup of the Day | $4.00 |
| Kids Menu | |
| Main | |
| Little Ricky’s Corn Dogs Served with 1 side |
$7.00 |
| Grilled Cheese Served with 1 side |
$7.00 |
| Natural Chicken Nuggets Served with 1 side |
$8.00 |
| Linguine Pasta Served with garlic bread |
$9.00 |
| Bow Tie Pasta Served with garlic bread |
$9.00 |
| Kids 21 Shrimp Served with 1 side |
$9.00 |
| Hand-Breaded Cod Served with 1 side |
$9.00 |
| Junior Shanty Burger Served with 1 side |
$12.00 |
| Catering Menu | |
| Info | |
| Choose Your Level of Service Pickup from The Shanty. Delivery (Prices may vary due to driving distance), Starting at $50. Delivery & Set-Up (Depending on the size of the catering), Starting at $75 |
|
| Private Event Beverage Packages Open Bar, Limited Open Bar & Hourly Bar Packages Available for all off-premise events. Coca-Cola Products, Juices/Coffee/Tea are also available. Off-Site Service Staffing Available |
|
| Trays | |
| Jumbo Shrimp Cocktail Cocktail Sauce, Fresh Lemon |
$210.00 |
| Caprese Skewers Buffalo Mozzarella, Organic Basil, Grape Tomato, Balsamic Reduction |
$105.00 |
| Roasted Red Bell Pepper Hummus & Pita Tahini, Organic Olive Oil, Fire-Roasted Red Peppers, Toasted Pita, 2 Pounds of Hummus, 100 Pita Triangles |
$60.00 |
| Sushi-Grade Tuna Seared Rare, Sesame Seed Crusted, Sweet Chili Sauce, Wasabi Cream |
$90.00 |
| Fresh Fruit Assortment Mixed Berries, Mixed Melons, Kiwis, Pineapples |
$80.00 |
| Applewood Smoked Salmon Raspberry Cream, Green Onion |
$150.00 |
| Bruschetta Crostini, Roma Tomato, Organic Basil, Onion, Herbs, Organic Olive Oil |
$75.00 |
| Prosciutto Wrapped Asparagus Salted & Cured Imported Prosciutto, Seasoned Asparagus |
$150.00 |
| Lobster Salad Sliders Hawaiian Sweet Roll, Chilled Lobster Salad, Tomato, Gherkin Pickle |
$160.00 |
| Fresh Vegetable Assortment Cucumber, Grape Tomato, Celery, Carrot, Cauliflower, Broccoli, Ranch |
$80.00 |
| Charcuterie Display Herb Whipped Feta Cheese, Mediterranean Olives, Prosciutto, Sweet Fig Spread, Chorizo, Kasseri Cheese, Greek Garlic Spread, Toasted Crostini Bread |
$125.00 |
| Pans | |
| Fried Jumbo Shrimp Lightly Breaded Gulf Shrimp, Cocktail Sauce, Fresh Lemon |
$105.00 |
| Apple Brandy Braised Pork Shanks Braised, Bone-In, Apple Brandy Cranberry Reduction, Balsamic Reduction |
$100.00 |
| Organic Goat Cheese & Basil Stuffed Wontons Sweet Chili Sauce, Wasabi Cream |
$45.00 |
| Braised Beef Short Rib (3oz) Boneless, Red Wine Demi-Glace, Pickled Red Onion |
$90.00 |
| Chipotle Crab Cakes (3.5oz) Maryland Style, Panko, Chipotle Cream |
$90.00 |
| Tuscan Style Meatballs (1oz) Tomato Vodka Sauce, Parmesan Cheese |
$110.00 |
| Smoked Bourbon Chipotle Oysters East Coast Prime, Maker’s Mark Bourbon, Chipotle Herb Butter |
$55.00 |
| Oysters Rockefeller East Coast Prime, Creamed Spinach, Onion, Garlic, Bread Crumb, Parmesan |
$55.00 |
| Chicken Vesuvio Flour Dusted, Seared, Lemon Garlic Parmesan Wine Reduction |
$90.00 |
| Caribbean Chicken Grilled, Mango Papaya Pineapple Salsa, Rum Glaze |
$90.00 |
| Certified Angus Beef Sirloin (8oz) 45 Day Aged, Medium-Rare, Local Herb Butter, Red Wine Reduction |
$190.00 |
| Asiago Herb Crusted Filet Mignon (2oz) Certified Angus Beef, Medallions, Red Wine Reduction |
$135.00 |
| Certified Angus Beef Filet Mignon (8oz) 45 Day Aged, Medium-Rare, Local Herb Butter, Red Wine Reduction |
$380.00 |
| Tequila & Orange Glazed Salmon (6oz) Seared, Tequila, Orange Juice, Soy, Brown Sugar, Garlic |
$120.00 |
| Bow Tie Pasta Available with Marinara Sauce or Tomato Vodka Sauce |
$35.00 |
| White Dinner Rolls Served with Butter Rosettes |
$9.00 |
| Caesar Salad Romaine lettuce, Tomato, Crouton, Parmesan, Tossed with Caesar Dressing |
$30.00 |
| Mediterranean Salad Romaine Lettuce, Tomato, Cucumber, Red Onion, Spices, Feta Cheese, Greek Pitted Olives, Tossed with Red Wine Vinegar & Organic Olive Oil |
$35.00 |
| Red-Skinned Garlic Mashed Potatoes | $35.00 |
| Red-Skinned Cheddar Chive Mashed Potatoes | $40.00 |
| Red-Skinned Butter Dill Potatoes | $35.00 |
| Green Beans with Roasted Red Bell Peppers | $40.00 |
| Sautéed Fresh Mixed Vegetables Zucchini, Carrot, Red Bell Pepper, Broccoli |
$40.00 |
| Tuesday Night Oyster Menu | |
| Oyster Night | |
| Smoked Chipotle Bourbon Oysters Cherrywood smoked, Maker’s Mark, Chipotle herb butter, Gorgonzola, Bacon |
$15.95 |
| Baked Oysters Rockefeller Creamed spinach, Sautéed onion, Fresh garlic, Parmesan cheese |
$15.95 |
| Grilled Sriracha Lime Oysters Open fire grilled, Fresh lime herb butter, Serrano pepper, Shot of Cazadores tequila |
$15.95 |
| Raw Oysters on the Half Shell Raw, House cocktail sauce, Horseradish |
$15.95 |
| Wednesday & Friday Fish Fry Menu | |
| Supper Club Style | |
| Fried Fresh Lake Perch | $17.00 |
| Fried Fresh Walleye | $18.00 |
| Fried Fresh “Duck Inn” Bluegill | $16.00 |
| Fried Fresh Icelandic Cod | $16.00 |
| Fried Frog Legs | $16.00 |
| Fried Jumbo Shrimp (6) | $25.00 |
| Sunday Breakfast Menu | |
| Breakfast Menu | |
| Freshly Squeezed Orange Juice Champagne Mimosa | $6.00 |
| Classic Bloody Mary Served with a celery salted rim, lime, green olive & pickle |
$5.00 |
| Shanty Signatures | |
| Village Style Yogurt Non-fat Greek yogurt, local raw honey, walnuts, Aegean fig jam & fresh mint |
$8.00 |
| Eggs Benedict with King Crab An English muffin topped with two poached organic brown eggs, Canadian bacon, Alaskan king crab meat, sautéed asparagus & drizzled with hollandaise sauce |
$12.00 |
| Chef Dino’s Childhood “Avga Me Domates” Or in English “eggs with tomatoes”. Prepared in cast-iron, organic brown eggs scrambled with roasted fresh ripe tomatoes, cracked black pepper & feta cheese served with fire-toasted crostini |
$14.00 |
| Honey Glazed Ham and Eggs Thick-cut honey & brown sugar glazed off-the-bone hame served with two organic brown eggs (any style), choice of toast, & Shanty style roasted potatoes |
$13.00 |
| Homemade Biscuits and Gravy Buttermilk biscuits smothered in our homemade sausage gravy |
$7.00 |
| Classic Steak and Eggs 35-Day Aged Certified Angus Beef |
|
| Sirloin Butt Steak (8 Oz.) Two organic brown eggs (any style), choice of toast & Shanty style roasted potatoes |
$16.00 |
| New York Strip (8 Oz.) Two organic brown eggs (any style), choice of toast & Shanty style roasted potatoes |
$18.00 |
| Real Corned Beef Hash Freshly chopped corned beef & potatoes topped with two organic brown eggs (any style), choice of toast & Shanty style roasted potatoes |
$13.00 |
| Fresh Mozzarella, Spinach & Egg Wrap Tomatoes, fresh spinach, roasted red bell peppers, scrambled organic brown eggs, fresh basil, & fresh buffalo mozzarella rolled in a toasted tortilla served with Shanty style roasted potatoes |
$10.00 |
| Country Fried Steak and Eggs Deep-fried beef fritter smothered with our homemade sausage gravy served with two organic eggs (any style), choice of toast & Shanty style roasted potatoes |
$13.00 |
| The Shanty Slam Two buttermilk pancakes, two organic eggs (any style), choice of toast, Shanty style roasted potatoes, & choice of apple-smoked bacon or natural sausage patties |
$14.00 |
| Farmhouse Style Chicken Livers and Eggs In cast-iron – two scrambled organic brown eggs sautéed with seasoned fresh chicken livers, organic extra virgin olive oil, naturally-raised bacon & caramelized onions served with Shanty style roasted potatoes & fire-toasted crostini |
$14.00 |
| Traditional Organic Brown Eggs Any style served with Shanty style roasted potatoes & choice of toast |
$6.50 |
| Shanty Signature Skillets & Omelettes | |
| Mediterranean Skillet In cast-iron – two organic brown eggs (any style), roasted potatoes, organic extra virgin olive oil, onions, tomatoes, black Greek olives, red bell peppers, wild mountain oregano, basil, proscuitto & feta served with fire-toasted crostini |
$15.00 |
| Chorizo Green Chile Skillet In cast-iron – two organic brown eggs (any style), roasted potatoes, spicy spanish chorizo sausage, tomatoes, red bell peppers, salsa verde, onions, pepper jack cheese & avocado served with fire-toasted crostini |
$15.00 |
| The Shanty Omelette Italian sausage & mozzarella cheese topped with homemade sweet marinara sauce & grated parmesan |
$12.00 |
| Cajun Shrimp and Crawfish Fresh sautéed gulf shrimp, Louisiana crawfish, pico de gallo and mozzarella cheese |
$13.00 |
| Build Your Own Omelette | |
| Basic Organic Brown Egg Omelette $1.25 per Ingredient: Apple-Smoked Bacon, Naturally-Raised Ham, Corned Beef, Natural Pork Sausage. $1 per Ingredient: Red Bell Pepper, Onion, Tomato, Mushroom, Spinach, Broccoli, Asparagus, Basil, American Cheese, Mozzarella Cheese, Pepper Jack Cheese, Cheddar Cheese, Feta Cheese |
$8.00 |
| French Toast & Pancakes | |
| Brioche Cinnamon & Vanilla French Toast 100% pure USDA organic Wisconsin maple syrup, candied pecans, fresh berries, whipped cream |
$12.00 |
| Triple Berry Buttermilk Pancakes Fresh blackberries, strawberries, blueberries & raspberries, 100% pure USDA organic Wisconsin maple syrup, fresh raspberry reduction glaze, whipped cream, powdered sugar |
$13.00 |
| Side Dishes | |
| Shanty Style Roasted Potatoes Caramelized onion, fire roasted red bell pepper, seasoning & organic extra virgin olive oil |
$3.00 |
| Naturally-Raised Sausage Two seared pork patties |
$3.50 |
| Apple-Smoked Bacon Naturally-raised, three slices |
$3.50 |
| Honey Glazed Ham Thick-cut, local raw honey & brown sugar |
$7.00 |
| Country Fried Steak & Gravy Deep fried beef fritter topped with our homemade sausage gravy |
$8.00 |
| Real Corned Beef Hash Roasted corned beef, seasoning, roasted potatoes |
$5.00 |
| Artisan Style Toast Multi-grain wheat, marble rye, white, raisin, English muffin, biscuit |
$1.50 |
| Kids Items | |
| Kids Buttermilk Pancakes Two pancakes, whipped cream & powdered sugar |
$6.00 |
| Brioche French Toast Sticks Three slices, whipped cream & powdered sugar |
$5.00 |
| Kids Ham and Cheese Omelette Choice of cheese, choice of toast, served with Shanty style roasted potatoes |
$8.00 |
| Brunch Items | |
| Whiskey Shrimp Appetizer | $13.00 |
| Classic Shanty Burger | $12.00 |
| Sushi Grade Ahi Tuna Salad | $16.00 |
| Small Batch Gourmet Retail Items Togo | |
| The Shanty’s Signature Cinnamon Berry Brandy Jam | $6.00 |
| The Shanty’s Signature Village Style Greek Yogurt | $7.00 |
| The Shanty’s Signature Roasted Candied Pecans | $8.00 |
| 100% Pure Organic Wisconsin Maple Syrup | $9.00 |
| Tempel Farms USDA Organic Brown Eggs (When Available) | $8.00 |
| Shanty South Menu | |
| Appetizers | |
| Roasted Tomato & Hummus Flatbread Baked flatbread, roasted red bell pepper hummus, roasted heirloom tomatoes, fresh basil, marinated garlic cloves, oregano, local raw honey, aged balsamic reduction |
$12.00 |
| Charcuterie Board Toasted pita, mixed mediterranean olives, roasted red bell pepper hummus, orange fig spread, kefalotiri Greek cheese, stuffed grape leaves, soppresata italiano salami, sour cherry jam |
$16.00 |
| Goat Cheese Basil Wontons Four in-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with arugula |
$12.00 |
| Mediterranean Eggplant Fried eggplant, baked feta, organic olive olive, fresh herbs, roasted heirloom tomatoes, fire-roasted red bell peppers, marinated garlic cloves, fresh basil |
$15.00 |
| Whiskey Shrimp Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points garnished with arugula |
$15.00 |
| Roasted Chipotle Tator Tots Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions |
$11.00 |
| Wisconsin Cheese Curds White cheddar cheese curds served with ranch |
$13.00 |
| Bone-In Chicken Wings (6 wings per order / no mix & match) BBQ, Buffalo, Sweet Chili, Garlic Parmesan flavors Served with ranch, blue cheese, and celery sticks |
$13.00 |
| Cheese Quesadillas A blend of cheeses, sautéed tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa |
$10.00 |
| Smoked Brisket Quesadillas | $13.00 |
| Sautéed Shrimp Quesadillas | $13.00 |
| Grilled Chicken Quesadillas | $12.00 |
| Smoked Pulled Pork Quesadillas | $13.00 |
| Fresh Salads | |
| Grilled Chicken Heirloom Tomato Salad Grilled chicken breast, local heirloom tomatoes, fresh buffalo mozzarella, fresh basil, aged balsamic reduction, marinated garlic gloves, organic olive oil, fresh herbs, mixed mediterranean olives |
$18.00 |
| Sushi Grade Ahi Tuna Salad (Rare) Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side |
$18.00 |
| The Shanty Salad Chicken Fresh spring greens and romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing |
$16.00 |
| Sliders / Sandwiches | |
| Smoked Brisket or Pulled Pork Sliders 3 sliders served with sweet pickles & bbq sauce |
$13.00 |
| Braised Beef Short Rib Sliders 3 beef short rib sliders served with pickles & red onion, with red wine demi-glaze |
$15.00 |
| Focaccia Tomato Mozzarella Sandwich Fresh buffalo mozzarella, fresh basil, tomato, aged balsalmic reduction |
$13.00 |
| Classic Shanty Burger 10 ounces of freshly ground sirloin served on a toasted bun |
$15.00 |
| Farmhouse Burger 10 ounces of naturally raised beef topped with cheddar cheese, bacon marmalade and an organic fried egg served on a potato bun |
$16.00 |
| Plant Based Arugula Burger Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun |
$12.00 |
| Smoked Brisket Melt Sandwich Shredded USDA prime brisket served with sweet pickles and house bbq sauce |
$15.00 |
| Smoked Pulled Pork Sandwich Smoked pulled pork served with BBQ sauce |
$14.00 |
| Classic Walleye Sandwich Breaded walleye served on French bread, lettuce, tomato, onion ring & tartar sauce on the side |
$15.00 |
| Grilled / Fried Chicken Sandwich A grilled or breaded chicken breast served on a toasted bun with a side of mayo |
$13.00 |
| Mediterranean Chicken Wrap Grilled chicken breast, feta, tomato, lettuce, fresh herbs, and tzatziki sauce |
$16.00 |
| Entrees | |
| Apple Brandy Braised Pork Shanks Three bone-in natural pork shanks braised in an apple brandy cranberry reduction, served over pickled brussel sprouts and choice of side |
$28.00 |
| Cognac Glazed New York Strip 14-ounce 35 day aged certified angus beef center cut New York Strip glazed with our sweet cognac reduction, topped with sautéed wine mushrooms and caramelized onions |
$40.00 |
| Wine Braised Beef Short Rib 12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions |
$34.00 |
| Mediterranean Filet Mignon 8oz certified angus beef “35 day” aged filet mignon, crusted with a spinach, kasseri cheese, roasted tomato, organic olive basil oil pesto |
$43.00 |
| Shrimp Saganaki 5 sautéed gulf shrimp, roasted tomatoes, brandy, garlic, fresh herbs, feta, fresh dill, toasted pita |
$25.00 |
| Breaded Jumbo Shrimp 6 jumbo shrimp deep fried to a golden brown served with cocktail sauce and choice of side |
$25.00 |
| Texas Style Redfish A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf, topped with tortilla strips |
$24.00 |
| Sesame Seed Encrusted Ahi Tuna Sushi grade Ahi tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and sauteed vegetables |
$29.00 |
| Caribbean Grilled Chicken Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish |
$20.00 |
| Chicken or Meatball Bowtie Pasta Choice of house Marinara or house Alfredo |
$18.00 |
| Sides | |
| Steak Fries | $4.00 |
| Tator Tots | $5.00 |
| Sweet Potato Fries | $5.00 |
| Mac & Cheese “4 Cheeses” | $4.00 |
| Redskin Mashed Potatoes | $4.00 |
| Smoked Baked Beans | $4.00 |
| Sautéed Vegetables | $5.00 |
| Soup of the Day | $4.00 |
| Onion Rings | $5.00 |
| Shanty Rice | $4.00 |
| Kids Menu | |
| Jr. Shanty Burger w/ Fries | $11.00 |
| Chicken Strips w/ Fries | $9.00 |
| Kids Mac & Cheese | $6.00 |
| Desserts | |
| Double Chocolate Cake Fudge, buttercream |
$7.00 |
| Key Lime Pie Fresh key limes, egg yolk |
$6.00 |
| Nightly Specials | |
| Tuesday – Taco Night | |
| Wednesday – Mac & Cheese | |
| Thursday – Smoked BBQ Platter | |
| Friday – Fish Fry | |
| Saturday – Prime Rib | |
| Cocktails | |
| Crownberry Apple Crown Royal apple, cranberry, ginger ale, add a shot of fireball upon request +$3 |
|
| Tito’s American Mule Tito’s Vodka, lime juice, ginger beer |
|
| Bloody Mary House bloody Mary recipe |
|
| Chocolate Martini Godiva chocolate liqueur, crème de cacao, 3 olives vanilla vodka, half & half |
|
| Old-Fashioned Bourbon or Whiskey, sugar, bitters, garnished with orange peel & cherry |
|
| Wadsworth Manhattan Wild Turkey American Honey, sweet vermouth, garnished with orange peel & cherry |
|
| Draft Beer | |
| Bud Light | |
| Coors Light | |
| Blue Moon | |
| Miller Lite | |
| Alaskan Amber Ale | |
| Leinenkugel’s Seasonal | |
| Modelo Especial | |
| Revolution Anti-Hero IPA | |
| Seasonal Hazy IPA | |
| Seasonal Oktoberfest | |
| Stella Artois | |
| Bottles/Cans | |
| Budweiser | |
| Old Style | |
| Coors Light | |
| Gumball Head | |
| Zombie Dust | |
| Whiteclaw | |
| Guinness | |
| Pabst Blue Ribbon | |
| Founders All Day IPA | |
| Heineken | |
| Modelo Especial | |
| Samuel Adams Boston Lager | |
| Lagunitas Little Sumpin Sumpin Ale | |
| Lagunitas IPA | |
| Heineken 00 Non-Alcoholic | |
| Amstel Light | |
| Bud Light | |
| Miller Lite | |
| Miller High Life | |
| Miller 64 | |
| Miller Genuine Draft | |
| Michelob Ultra | |
| Rolling Rock | |
| Corona | |
| Corona Light | |
| Corona Premier | |
| Wine List | |
| Cabernet – Greystone Cellars, CA | |
| Cabernet – Smith & Hook, Sonoma County, CA | |
| Pinot Noir – 10 Span, Sonoma County, CA | |
| Pinot Noir – Meiomi, Acampo, CA | |
| Merlot – Castle Rock, Columbia Valley, WA | |
| Chardonnay – Yulupa, Sonoma County, CA | |
| Chardonnay – Sonoma/Cutrer, Russian River, CA | |
| Moscato – Toschi, Washington State, WA | |
| Pinot Grigio – Vigneti, Columbia Valley, WA | |
| Sauvignon Blanc – Guenoc, Central Coast, CA | |
| Riesling – Maryhill, Columbia Valley, WA | |
| White Zinfandel – Beringer, Sonoma, CA | |
| Prosecco – Tiamo, Italy (Split Bottle) | |
| Beverages | |
| Coke Products Coca Cola, Diet Coke, Sprite, Ginger Ale, Root Beer |
$3.25 |
| Iced Tea Sweet, Unsweetened, or Raspberry |
$3.00 |
| Lemonade | $3.00 |
| Coffee | $3.00 |
| Milk | $3.00 |
| Juice | $3.00 |
… View more
Order and Reservations
Reservations: theshantyrestaurant.comopentable.com
Contact The Shanty Restaurant
Address: 38985 US Hwy 41, Wadsworth, IL 60083
Phone: (847) 336-0262
Website: http://www.theshantyrestaurant.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 8AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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