Seafood & cocktails are served at this enduring waterfront eatery with nautical decor & patio seats.
4.4 – 2 reviews $$ • Seafood restaurant
Menu
Sunset Dinners | |
Golden Fried | |
Filet of Flounder | $20.00 |
Coconut Shrimp | $20.00 |
Jumbo Shrimp | $20.00 |
Day Boat Sea Scallops | $28.00 |
The Trio shrimp, scallops, flounder |
$25.00 |
From the Broiler | |
Atlantic Salmon | $20.00 |
Filet of Flounder | $20.00 |
Day Boat Sea Scallops | $28.00 |
Jumbo Shrimp | $20.00 |
The Trio shrimp, scallops, flounder |
$25.00 |
Broiled with Crabmeat Stuffing | |
Stuffed Atlantic Salmon | $24.00 |
Stuffed Twin Filets of Flounder | $23.00 |
Stuffed Jumbo Shrimp | $23.00 |
Stuffed Flounder Combo crabmeat & Florentine |
$23.00 |
Off the Grill | |
Mediterranean Chicken brushed w/ garlic, olive oil & herbs, served w/ steamed broccoli |
$18.00 |
Honey Glazed Salmon rubbed with mesquite seasoning drizzled with a honey & Dijon sauce |
$20.00 |
Char Grilled Mahi-Mahi topped with lemon, garlic, olive oil and fresh herbs |
$22.00 |
Sirloin Steak topped with frizzled onions |
$26.00 |
Pasta | |
Chicken Francaise served over angel hair pasta |
$18.00 |
Chicken Parmigiana served over linguine |
$17.00 |
Shrimp Francaise served over angel hair pasta |
$20.00 |
Mussels Marinara served over linguine |
$18.00 |
Linguini with Clam Sauce red or white |
$19.00 |
Garlic Shrimp & Broccoli served over penne pasta and topped with Pecorino Romano |
$20.00 |
Shrimp Box Favorites | |
Broiled Salmon & Garlic Shrimp | $26.00 |
Fish & Chips beer battered fresh cod fish, flash fried & served with French fries and coleslaw |
$18.00 |
Buttermilk Fried Chicken Breast lightly fried and drizzled with honey |
$17.00 |
Flounder Francaise egg battered and sautéed in a lemon white wine sauce, served over linguine |
$21.00 |
1/2 Stuffed Lobster stuffed with crabmeat |
$22.00 |
Dinner Menu | |
The Raw Bar | |
Jumbo Shrimp Cocktail | $15.00 |
Local Middle Neck Clams | $11.00 |
Freshly Schucked Oysters | |
Sesame Seared Ahi Tuna | $15.00 |
Appetizers | |
Summer Shrimp grilled shrimp served on a bed of arugula with watermelon, feta & a balsamic glaze |
$18.00 |
Prince Edward Island Mussels marinara style or in a white wine sauce with garlic & basil |
$12.00 |
Crispy Honey-Lime Shrimp flash fried with a sticky honey-lime & garlic glaze |
$15.00 |
Old Bay French Fries tossed in Old Bay Seasoning served with a chipotle dipping sauce |
$5.00 |
Broiled Garlic Shrimp served with a Parmesan crostini & plum tomato bruschetta |
$15.00 |
Sauteed Crab Cake served with a horseradish cream sauce |
$17.00 |
Clams Casino topped with minced bell peppers, onions, and bacon |
$13.00 |
Crab & Spinach Dip served with toasted pita bread |
$15.00 |
Spinny Creek, Maine Steamers (1lb or 2lbs) | |
Coconut Shrimp served with an orange dipping sauce |
$13.00 |
Cilantro Seared Scallops pan seared, drizzled with a cilantro lime aioli |
$15.00 |
Shishito Peppers pan seared in olive oil and served with a chipotle aioli |
$10.00 |
Pretzel Crusted Calamari served with your choice of honey mustard or marinara sauce |
$12.00 |
Mozzarella Sticks served with marinara dipping sauce |
$10.00 |
Buffalo Shrimp served with Bleu Cheese dressing & celery sticks |
$15.00 |
Blackened Tuna Bites served with horseradish cream sauce |
$15.00 |
Soups and Salads | |
Clam Chowder choice of New England or Manhattan |
$5.00 |
Lobster Bisque | $6.00 |
House Salad Spring greens, craisins, Bleu cheese crumbles, candied walnuts & green apple |
$11.00 |
Cobb Salad Iceburg lettuce, avocado, hard-boiled egg, bacon, olives, Bleu cheese crumbles & tomato |
$14.00 |
Greek Salad Romaine, Feta, cucumber, tomatoes, Kalamata olives, green pepper & red onion |
$11.00 |
Caesar Salad Romaine, seasoned croutons, anchovies, shaved Parmesan & creamy Caesar dressing |
$11.00 |
Kale Salad Kale, watermelon radishes, shaved Parmesan, almonds & craisins tossed in lemon vinaigrette |
$12.00 |
Sandwiches & Wraps | |
Jumbo Lump Crabcake sautéed served on a roll with lettuce, tomato, coleslaw, pickle & fries |
$18.00 |
Fried Flounder served on a roll with lettuce, tomato, coleslaw, pickle & fries |
$15.00 |
Homemade Shrimp Salad served on a roll with lettuce, tomato, coleslaw, pickle & fries |
$13.00 |
Fried Soft Shell Crab (Seasonal) served on a roll with lettuce, tomato, coleslaw, pickle & fries |
$17.00 |
Buffalo Chicken All natural chicken tenders served in a wrap w/ bleu cheese crumbles, lettuce, tomato, coleslaw, pickle & fries |
$11.00 |
Grilled Shrimp & Bacon served ina wrap w/ lettuce, tomato, chipotle dipping sauce, coleslaw, pickle & fries |
$15.00 |
Blackened Shrimp Tacos 2 flour tortillas w/ avocado lime slaw & cilantro aioli. Side of tortilla chips |
$17.00 |
Fish Tacos Lightly battered Mahi-Mahi in 2 flour tortillas w/ avocado lime slaw & cilantro aioli. Side of tortilla chips |
$15.00 |
Entrees | |
Golden Fried Wild Caught Shrimp | $27.00 |
Roasted Red Pepper Scallops pan seared day boat scallops served over a roasted red pepper puree |
$34.00 |
Alaskan King Crab Legs 1lb steamed & served with lemon and drawn butter |
|
Garlic Shrimp & Broccoli tossed with garlic, olive oil, Pecorino Romano & penne pasta |
$28.00 |
Broiled or Fried Trio shrimp, scallops & flounder |
$30.00 |
Surf & Turf 6oz filet mignon & broiled 5oz South African lobster tail |
$46.00 |
Filet Mignon 8oz filet served w/ frizzled onions served over grilled asparagus w/ mashed potato |
$40.00 |
Linguini with White Clam Sauce whole clams and chopped little necks with fresh herbs and garlic in a white wine sauce |
$23.00 |
Mussels Marinara served mild or spicy over linguine |
$19.00 |
Fried Soft Shell Crabs (Seasonal) two lightly fried soft-shelled crabs |
$32.00 |
Pan Seared Scallops served on a bed of baby spinach sautéed with garlic and olive oil |
$34.00 |
Broiled Stuffed Flounder broiled flounder stuffed with crabmeat stuffing |
$28.00 |
Broiled Stuffed Shrimp broiled shrimp stuffed with crabmeat stuffing |
$30.00 |
Mahi Mahi char grilled and topped with lemon, garlic, and herbs |
$27.00 |
Steamed 1 1/4lb Lobster & Steamed 2lb Lobster locally caught |
|
Grilled Mediterranean Chicken all natural chicken brushed with olive oil, garlic and herbs, served with steamed broccoli |
$23.00 |
Sauteed Crab Cakes served over grilled asparagus with horseradish cream sauce |
$34.00 |
Grilled Honey Glazed Salmon rubbed w/ mesquite seasoning topped, w/ Dijon honey mustard |
$26.00 |
South African Lobster Tails two 5oz cold water lobster tails |
|
Buttermilk Fried Chicken Breast all natural chicken breast lightly fried & drizzled with honey |
$21.00 |
Crusted Shrimp lightly floured & pan-fried, served with a lobster dipping sauce |
$28.00 |
Captain’s Platter lobster tail, shrimp, scallops, salmon, stuffed shrimp, flounder Florentine, clams casino and oyster Rockefeller |
$42.00 |
Pan Seared Three Pepper Tuna served with a sweet & spicy pepper glaze |
$31.00 |
Shrimp & Grits sautéed shrimp, andouille sausage & bell peppers tossed in Cajun spices and served over Parmesan cheese grits |
$28.00 |
Lobster Pasta lobster meat tossed with linguini, olive oil, cherry tomatoes, spinach, garlic & topped with black lava sea salt & parmesan cheese |
|
Kids Menu | |
Fried Shrimp with french fries |
$12.00 |
Mozzarella Sticks with french fries |
$9.00 |
Cheeseburger with french fries |
$10.00 |
4oz Lobster Tail with french fries |
$18.00 |
Chicken Tenders with french fries |
$9.00 |
Penne Marinara | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Shrimp Box & Outside The Box Patio Bar
Address: 75 Inlet Dr, Point Pleasant Beach, NJ 08742
Phone: (732) 899-1637
Website: http://theshrimpbox.com/
Hours
Saturday | 12–9:30PM |
Sunday | 12–8:45PM |
Monday | 12–9PM |
Tuesday | 12–9PM |
Wednesday | 12–9PM |
Thursday | 12–9PM |
Friday | 12–9PM |
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