This laid-back cafe serves Mediterranean & American fare from a rustic basement locale.
4.3 – 576 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Starters & Snacks | |
| Octopus a la Planch A hummus, chimichurri |
$18.00 |
| Marinated Goat Cheese fried garlic, sage, pink peppercorn, herbs de provence |
$12.00 |
| Ricotta Toast buffulo ricotta, marinated cherry tomatoes, toasted multigrain |
$12.00 |
| Mezze Plate | |
| Mezze Plate carrot & feta, almond & greek yogurt, yellow split pea dips crostini, crudités, seeds, fresh herbs |
$16.00 |
| Salads | |
| Little Gem Lettuce radish, red wine vinaigrette |
$12.00 |
| Kale & Honeynut Squash goat cheese, toasted pumpkin seeds, champagne vinaigrette |
$13.50 |
| Entrees | |
| Fettuccine & Lemon Cream parsley, garlic parmesan breadcrumbs |
$20.00 |
| Olive Oil Baked Salmon black rice, gigante beans, cabbage, carrots, scallions, parsley |
$26.00 |
| Roasted Balsamic Half Chicken roasted potatoes, jus |
$26.00 |
| Quinoa Bowl roasted carrots, parsnip, mushrooms, poached egg, turmeric yogurt, chickpeas |
$18.00 |
| Braised Date Short Rib roasted vegetables, celery root puree |
$27.00 |
| Whole Branzino peewee potatoes, spinach, lemon garlic oil |
$25.00 |
| Vegetables | |
| Roasted Brussels Sprouts stout-pickled mustard seeds |
$8.00 |
| Roasted Potatoes black garlic aioli, aleppo |
$6.00 |
| Koginut Squash chermoula |
$8.00 |
| Breakfast & Lunch Menu | |
| Sweet | |
| Steel Cut Oatmeal coconut milk, berries, dried currants |
$9.00 |
| Fruit Salad strawberry, pear, banana, agave, pecans, mint |
$9.00 |
| Almond Butter Toast multigrain, side of honey |
$8.00 |
| Housemade Granola greek yogurt or milk, berries |
$10.00 |
| Baked Goods | |
| Quinoa Banana Muffin | $4.50 |
| Banana Buckwheat Bread | $4.50 |
| Croissant | $4.75 |
| Pain au Chocolate | $4.75 |
| Maple Pecan Scone | $4.50 |
| Carrot Sesame Muffin | $4.50 |
| PB&J Cookie | $4.50 |
| Chocolate Chip & Sea Salt Cookie | $4.50 |
| Pastry Basket | $15.00 |
| Savory | |
| Smashed Avocado Toast parsley, calabrian chili oil, radish |
$14.00 |
| Folded Egg Sandwich ham, caramalized onions, gruyere on an English muffin |
$12.50 |
| Scrambled Eggs sourdough toast & greens |
$11.00 |
| Smoked Salmon & Lemon Caper Cream Cheese red onions on a toasted Black Seed sesame bagel |
$16.00 |
| Sides | |
| Sourdough Toast | $3.00 |
| Gluten Free Toast | $4.00 |
| Half Grapefruit with spiced cane sugar |
$5.00 |
| Maple-Thyme Bacon | $6.00 |
| Smoked Salmon | $7.50 |
| Schaller & Weber Sausage | $5.00 |
| Housemade Pink Pickles | $3.50 |
| Potato Chips | $3.00 |
| Share Plates & Snacks | |
| Ricotta Toast buffulo milk ricotta, marinated cherry tomatoes, multigrain |
$12.00 |
| Marinated Goat Cheese fried garlic, sage, pink peppercorn, toasted baguette |
$12.00 |
| Salads & Bowls | |
| Little Gem Lettuce green onion, dill, radish, lemon vinaigrette |
$12.00 |
| Mediterranean Cobb Salad bacon, egg, chicken, bleu cheese, chickpeas, artichoke |
$16.00 |
| Quinoa Bowl roasted carrots, parsnip, mushroom, poached egg, turmeric yogurt, turmeric dressing |
$17.00 |
| Kale & Honeynut Squash goat cheese, honeynut squash, toasted pumpkin seeds, champagne vinaigrette |
$14.00 |
| Salmon Poke scallion, soy, sesame, farro, avocado, cucumber |
$16.00 |
| Salads – Add-Ons | |
| Avocado | $4.00 |
| Harissa-Honey Roasted Chicken | $5.00 |
| Roasted Salmon with Aleppo | $8.00 |
| Sandwiches | |
| Harissa Honey Roasted Chicken roasted red peppers, manchego &preserved lemon mayo on baguette |
$16.00 |
| Black Forest Ham & Gruyere whole grain mustard on baguette |
$15.00 |
| Manouri Cheese & Fig fig preserve, truffl e oil, pear & arugula on sourdough |
$14.00 |
| Coffee | |
| Drip Coffee Bottomless |
$3.50 |
| Iced Coffee | $3.50 |
| Espresso | $3.50 |
| Americano | $3.50 |
| Macchiato | $3.75 |
| Cappuccino / Cortado | $4.00 |
| Latte | $4.50 |
| Café au Lait | $4.00 |
| Mocha | $5.50 |
| Tea & Hot Drinks | |
| Mariage Frères french breakfast, earl grey, green, vanilla |
$3.50 |
| Harney & Sons Herbal peppermint, chamomile |
$2.50 |
| Matcha Latte | $5.00 |
| Hot Chocolate | $5.00 |
| Chai | $4.50 |
| Fresh Juice & Cold Drinks | |
| Basil Lemonade | $3.50 |
| Turmeric Lemonade | $4.00 |
| Iced Tea | $3.50 |
| Arnold Palmer | $3.50 |
| Bottled Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Cocktails | |
| Mimosa prosecco, fresh squeezed orange or grapefrtuit juice |
|
| Bloody Mary vodka, organic tomato juice, tabasco fresh horseradish, cracked pepper |
|
| Salty Dog house-infused grapefuit vodka, fresh squeezed grapefruit juice, sea salt rim |
|
| Mezcal Paloma tequila, mezcal, jarritos grapefruit soda, fresh grapefruit, lime |
|
| Sparkling | |
| Prosecco, Da Mar, Veneto, Italy NV | $14.00 |
| White | |
| Vernaccia, Podre Canneta, Tuscany, Italy 2017 | $12.00 |
| Sauvignon Blanc, Gaspard, Loire Valley, France 2017 | $13.00 |
| Chardonnay, Terres de Chatenay, “Mâcon Péronne,” Burgundy, France 2017 | $15.00 |
| Viognier, Illahe, Willamette Valley, OR 2018 | $14.00 |
| Red | |
| Ventoux, Xavier Vignon, Rhone Valley, France 2016 | $12.00 |
| Chianti, Fattoria Gratena, Tuscany, Italy 2016 | $13.00 |
| Pinot Noir, King Estate, “Inscription,” Willamette Valley, OR 2018 | $15.00 |
| Cerasuolo di Vittoria, Fattoria Gratena, Tuscany, Italy 2016 | $14.00 |
| Beer | |
| Coors Banquet | $6.00 |
| Brooklyn Lager | $7.00 |
| Half Acre Bodem IPA | $9.00 |
| Weihenstephaner Hefe Weissbier | $7.00 |
| Folskbier Black Seed Glow Up | $8.00 |
| Victory Prima Pilsner | $8.00 |
| Keegan Ales Mothers Milk Stout | $8.00 |
| Brunch Menu | |
| Eggs | |
| Scrambled Eggs sourdough toast and arugula |
$11.00 |
| Egg Sandwich black forest ham, gruyere, caramelized onions, english muffin, arugula |
$12.50 |
| Steak & Eggs flank steak, sweet potato hash browns, fried eggs, chimichurri sauce |
$18.00 |
| Baked Eggs & Avocado spiced tomato sauce, manchego cheese |
$16.00 |
| Eggs Benny english muffin, black forest ham, Hollandaise |
$16.00 |
| Sweet | |
| Housemade Granola fresh fruit, greek yogurt or milk |
$10.00 |
| Steel Cut Oatmeal coconut milk, berries, dried currants |
$9.00 |
| Belgian Waffle cranberry compote, maple yogurt whip |
$16.00 |
| Brioche French Toast poached cherry |
$16.00 |
| Savory | |
| Little Gem Lettuce green onion, dill, radish, red wine vinaigrette |
$13.00 |
| Smashed Avocado Toast sprouts, parsley, calabrian chili oil, sea salt |
$13.50 |
| Quinoa Bowl roasted carrots, parsnips, mushroom, poached egg, turmeric yogurt |
$17.00 |
| Harissa-Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego, preserved lemon-mayo, baguette |
$16.00 |
| Smoked Salmon & Lemon Caper Cream Cheese red onions on a toasted Black Seed sesame bagel |
$16.00 |
| From the Bakery | |
| Pastry Basket | $15.00 |
| Quinoa Banana Muffin | $4.50 |
| Banana Buckwheat Bread | $4.50 |
| Croissant | $4.00 |
| Pain au Chocolate | $4.25 |
| Maple Pecan Scone | $4.25 |
| Carrot Sesame Muffin | $4.25 |
| Cheddar Scallin Scone | $4.00 |
| Cookies | |
| PB&J | $4.50 |
| Chocolate Chip & Sea Salt | $4.50 |
| Sides | |
| Seasonal Fruit Salad contains nuts |
$9.00 |
| Half Grapefruit | $5.00 |
| Sweet Potato Hash Browns | $6.00 |
| Schaller & Weber Sausage | $5.00 |
| Maple-Thyme Bacon | $7.00 |
| Smoked Salmon | $7.50 |
| Sourdough Toast | $3.00 |
| Avocado | $4.00 |
| Potato Chips | $3.00 |
| Housemade Pickles | $3.50 |
| Gluten Free Toast | $4.00 |
| Drinks Menu | |
| Desserts | |
| Warm Chocolate Brownie whipped cream |
$6.00 |
| Lemongrass Panna Cotta huckleberry compote |
$9.00 |
| Warm Apple Crumble vanilla gelato |
$13.00 |
| Milk & Cookies | $10.00 |
| Il Laboratorio del Gelato vanilla, salted caramel, sorbet, flavor of the day |
$6.00 |
| Hot Fudge Sundae vanilla gelato, housemade fudge, pecans, marachino cherry, whipped cream; only availabale at dinner |
$10.00 |
| Dessert Wine | |
| Tawny Port, Quinta Do Infantado, Portugal | $11.00 |
| Sauternes, Chateau de Malle, Bordeaux, France 2010 | $16.00 |
| Spirits & Digestives | |
| Remy Martin VSOP | $13.00 |
| Fernet Branca | $9.00 |
| Ramazzotti Amaro | $9.00 |
| Averna | $10.00 |
| Lazzaroni Sambuca | $8.00 |
| Lazzaroni Amaretto | $9.00 |
| Lillet Rosé | $8.00 |
| Caffo Amaro di Capo | $9.00 |
| House Coffee Liqueur | $9.00 |
| Doc Herson’s Absinthe | $16.00 |
| Ricard Pastis | $10.00 |
| Johnnie Walker Black Label | $16.00 |
| Macallan 12 Yr | $20.00 |
| Coffee & Espresso | |
| Coffee | $3.50 |
| Cold Brew | $3.50 |
| Espresso | $3.50 |
| Americano | $3.50 |
| Cappuccino | $4.00 |
| Cortado | $4.00 |
| Latte | $4.50 |
| Matcha Latte | $5.00 |
| Tea | |
| Mariage Frères french breakfast, earl grey, marco polo, green, vanilla |
$3.50 |
| Harney and Sons Herbal peppermint, chamomile |
$2.50 |
| House Cocktails | |
| French 76 vodka, prosecco, grenadine, lemon |
|
| Lady Jane vodka, cucumber, lime, rhubarb bitters, agave |
|
| Green Tea Mojito white rum, dark rum, cardamom, green tea, lime, fresh mint |
|
| Little Suzie gin, gentian, grapefruit, elderflower, bitters |
|
| Smoke on the Water tequila, ginger, lemon, mezcal float |
|
| Maple Old Fashioned rye, maple, bitters |
|
| Spicy Hibiscus Margarita jalapeño, tequila, hibiscus, triple sec, lime, agave, tajin salt rim |
|
| Beer | |
| Coors Banquet | $6.00 |
| Brooklyn Lager | $7.00 |
| Half Acre Bodem IPA | $9.00 |
| Weihenstephaner Hefe Weissbier | $7.00 |
| Folskbier Black Seed Glow Up | $8.00 |
| Victory Prima Pilsner | $8.00 |
| Keegan Ales Mothers Milk Stout | $8.00 |
| Sparkling | |
| Prosecco, Da Mar, Veneto, Italy NV | $14.00 |
| White | |
| Vernaccia di San Gimignano, Podere Canneta, Tuscany, Italy 2017 | $12.00 |
| Sauvignon Blanc, Gaspard, Loire Valley, France 2017 | $13.00 |
| Chardonnay, Terres de Chatenay, “Mâcon Péronne,” Burgundy, France 2017 | $15.00 |
| Viognier, Illahe, Willamette Valley, OR 2018 | $14.00 |
| Red | |
| Pinot Noir, King Estate, “Inscription,” Willamette Valley, OR 2018 | $15.00 |
| Chianti, Fattoria Gratena, Tuscany, Italy 2016 | $13.00 |
| Ventoux, Xavier Vignon, Rhone Valley, France 2016 | $12.00 |
| Cerasuolo di Vittoria, Gulfi, Sicily, Italy 2017 | $14.00 |
| Wine | |
| Sparkling | |
| Prosecco, Da Mar, Veneto, Italy NV | $46.00 |
| Champagne, Ployez-Jacquemart, Champagne, France NV | $120.00 |
| Chenin Blanc / Chardonnay, Les Têtes, “Au Bois Dormant Rosé,” Loire Valley, France NV | $60.00 |
| White | |
| Grillo, Alessandro Viola, “Note di Bianco,” Sicily, Italy 2017 | $60.00 |
| Riesling, Rudolph Trossen, “Vom Berg Spatlese,” Bavaria, Germany 2015 | $70.00 |
| Sancerre, Thomas-Labaille, “L’Authentique,” Loire Valley, France 2018 | $65.00 |
| Chablis, Château de Béru, “Côte aux Prêtres,” Burgundy, France 2015 | $111.00 |
| Cotes du Rhône Blanc, L’oratoire St. Martin, “Cairanne,” Rhône Valley, France 2016 | $56.00 |
| Rioja Blanco, R. Lopez de Heredia, “Vina Gravonia,” Rioja, Spain 2005 | $68.00 |
| Rosé / Orange | |
| Grenache, Celler Frisach, “L’Abrunet Rosat”, Catalonia, Spain 2018 | $54.00 |
| Gewurztraminer, Bloomer Creek, Finger Lakes, NY 2018 | $60.00 |
| Pinot Grigio, Villa Job, “Guastafeste,” Venezia Giulia, Italy 2016 | $87.00 |
| Red | |
| Beaujolais, Château Cambon, Burgundy, France 2017 | $54.00 |
| Pinot Noir, King Estate, “Inscription,” Willamette Valley, OR 2018 | $60.00 |
| Cabernet Franc, Methode Sauvage, “Tierra Extraña,” Siskiyou County, CA 2018 | $65.00 |
| Zinfandel Blend, Populis, Mendocino County, CA 2018 | $60.00 |
| Barbera, D’asti Crealto, “Agricolae,” Piedmont, Italy 2017 | $45.00 |
| Chianti, “Isole e Olena,” Tuscany, Italy 2014 | $135.00 |
| Morgon, Domaine Chamonard, “`Le Clos de Lys,” Burgundy, France 2014 | $150.00 |
| Cheverny Rouge, Domaine Phillipe Tessier, Loire Valley, France 2018 | $55.00 |
| Montepulciano, Cantina Indigeno, “In Anfora,” Abruzzo, Italy 2017 | $60.00 |
| Cerasuolo di Vittoria, Gulfi, Sicily, Italy 2017 | $56.00 |
| Cabernet Sauvignon, White Rock Vineyards, “Claret,” Napa Valley, CA 2016 | $120.00 |
| Susumaniello, Cantine Due Palme, “Serre,” Puglia, Italy 2017 | $52.00 |
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Contact The Smile
Address: 26 Bond St, New York, NY 10012
Phone: (646) 370-1446
Website: http://thesmilenyc.com/
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