Popular spot offering up American fare, sports on TVs & a 1,000-sq.-ft. patio.
Cleveland’s original gastropub, The South Side has the greatest patio in Tremont, a spacious curvy bar and plenty of space for you to kick back and enjoy food and drinks with your friends and family. Sit by the indoor/outdoor fireplace, enjoy dining under the stars on our 1000 square foot patio (weather permitting of course) or socialize with any of a number of our great beers, wines and cocktails, including our multipl award winning Bloody Mary’s. There are 9 HDTVs at The South Side so you can catch all the action from the Buckeys, Browns, Cavs, Indians, Monsters and lots of your other favorite teams. And we have a fantastic food line up for most any hour of the day including lunch, dinner, happy hour, late night, plus Sat+Sun Brunch!
4.3 – 1 reviews $$ • American restaurant
Menu
| SATURDAY BRUNCH | |
| Entrees | |
| ***NEW***SMOKED BACON SUNSHINE BELLY smoked bacon, sliced thick country style, grilled to order, three homemade tater tots, two fried eggs, dill infused spicy garlic ketchup $15.75 |
|
| ***SPECIAL*** TATER TOTS five homemade scallion tater tots, side of spicy garlic ketchup $7.00 |
|
| ***SPECIAL*** BLT BREAKFAST TACOS two warm 6″ flour tortillas, lettuce, tomato, crispy fried smoked pork belly, side of hand cut organic blue corn tortillas and chipotle salsa $10.75 |
|
| ***SPECIAL*** KIMCHI PORK BELLY TACOS crispy fired teriyaki pork belly, kimchi, lettuce, cucumbers, scallions, on two warm 6″ flour tortillas, side of hand cut organic blue corn tortilla chips and chipotle salsa $12.75 |
|
| ***SOLD OUT*** SALMON LOX BAGEL toasted everything bagel from H&H in NYC, cream cheese, smoked salmon, cucumber, onion, tomato $12.75 |
|
| ***special***TUNA SALAD BAGEL deli style tuna salad with mayo and dill, toasted NYC everything bagel from H&H $7.25 |
|
| THE BIG EASY BRUNCHIN’ New Orleans Shrimp & Grits – crispy fried corn Matzo ball “grits”, butter poached large Oishii shrimp, homemade chorizo gravy, fresh herbs, fried egg $17.25 |
|
| LAZY WEEKEND 1 French Toast, maple syrup, butter, turkey breakfast sausage, scrambled eggs $12.75 |
|
| BLAZE & GLAZE rolled chicken tenderloin, breaded and deep fried, dipped in butter, glazed with sweet cinnamon sugar, served on two toasty Belgian waffles $15.00 |
|
| BREAKFAST PIEROGI HOT POCKETS sausage egg and cheese pierogies, crispy fried, side of chorizo breakfast gravy |
$14.75 |
| HOT HONEY Belgian waffles, crispy fried chicken tenders, homemade spicy smoky honey, secret dry rub, homemade ranch |
$16.48 |
| FRENCH TOAST strawberries cooked in heavy maple syrup, cinnamon dipped brioche, powdered sugar, whip cream |
$10.75 |
| THE BREAKFAST bacon, 2 eggs, toast, butter & jam |
$10.25 |
| Enchiladas & Eggs two chipotle adobo chicken enchiladas, queso, pico de gallo, two eggs |
$13.50 |
| Blueberry Pancakes blueberries cooked in heavy maple syrup, powdered sugar, whipped butter |
$10.00 |
| Big Nasty Brunch Burger open-faced steak burger, bacon, onion ring, gravy, egg, french toast |
$14.50 |
| The Rest | |
| Brunch Cobb mixed greens, spinach, bacon, hardboiled egg, tomato, blue cheese, grilled chicken |
$14.50 |
| Belgian Waffle blueberries cooked in heavy maple syrup, whip cream, powdered sugar |
$8.25 |
| Eggs | $3.50 |
| Toast w/ Butter & Jam | $2.50 |
| Bacon | $4.50 |
| Side Salad | $5.15 |
| Fries | $5.00 |
| side turkey sausage $5.50 |
|
| Veggie Frittata pan cooked crispy omelet with tomatoes, cheese and herbs |
$9.00 |
| Bacon Frittata pan cooked crispy omelet with bacon, tomatoes, cheese and herbs |
$9.25 |
| Bloody Marys | |
| Spicy Tomato jalapeño infused Tito’s Handmade Vodka, jalapeño-cheddar popper |
$8.00 |
| Bacon Bloody Tito’s Handmade Vodka, thick cut cajun bacon garnish, lemon, lime |
$8.00 |
| The American Dream Mary Tito’s Handmade Vodka, deep fried pickle, can of Hamms, lemon, lime |
$8.00 |
| Cucumber Mary Effen Cucumber Vodka, celery, cucumber, lemon, lime |
$7.00 |
| Dirty Mary Tito’s Handmade Vodka, olive juice, blue cheese olives garnish |
$7.00 |
| Cocktails | |
| Mimosa champagne & orange juice |
$4.50 |
| Bellini champagne & peach nectar |
$5.00 |
| Pears & Peaches Absolut pear vodka, champagne & peach nectar |
$7.00 |
| Bourbon & Blood Orange Blast Knob Creek, blood orange juice, orange wedge, fresh mint, sugar rim |
$9.00 |
| **SOLD OUT** Rainbow Popsicle Punch Yulupa Sparkling Wine, Orange Juice, and Rainbow Popsicle |
$8.00 |
| Raspberry Orange Surprise Stoli Razberi Vodka, Stoli Ohranj Vodka, orange juice, frozen raspberries, Champagne, orange garnish |
$8.00 |
| Blueberry Bubbles Stoli Blueberi, pineapple juice, Champagne and blueberries |
$7.50 |
| Space Invader Plymouth gin, St. Germaine, fresh grapefruit juice, fresh lemon juice, basil leaf |
$7.00 |
| Trojan Horse full bottle of champagne, full orange garnish |
$28.00 |
| Coffee | |
| Irish Coffee Jameson, whip, Crème de Menthe |
$5.25 |
| Nutty Irishman Jameson, Bailey’s, Frangelico, whip |
$6.00 |
| New Ground Cafe Latte A Canned Hard Coffee. Malt Beverage w/ Dutch Cream and Other Natural Flavors. |
$5.00 |
| New Ground Chai Latte A Canned Hard Tea. Malt Beverage Made W/ Dutch Cream, Natural Spice Flavor, BLack Tea, & Other Natural Flavors |
$5.00 |
| COFFEE SHOP Stoli Vanil, cinnamon simple syrup, iced coffee, whipped cream |
$6.00 |
| SUNDAY BRUNCH | |
| BENNIES & SANDWICHES | |
| EGGS BENEDICT Canadian bacon, sautéed spinach with garlic and butter, toasted English muffins, poached eggs, fresh hollandaise, side of hash $14.00 (not available after 2:30pm) |
|
| BIG NASTY BRUNCH BURGER open-faced steak burger, cheddar cheese, bacon, onion ring, gravy, egg, French toast 14.50 |
|
| ENTREES | |
| ***NEW***SMOKED BACON SUNSHINE BELLY smoked bacon, sliced thick country style, grilled to order, three homemade tater tots, two fried eggs, dill infused spicy garlic ketchup $15.75 |
|
| HOT POCKETS BREAKFAST PIEROGIES sausage egg and cheese pierogis, crispy fried, side of chorizo breakfast gravy |
$13.75 |
| LAZY WEEKEND French Toast cinnamon battered organic local challa bread, turkey sausage, scrambled eggs, side of syrup and butter $12.75 |
|
| ***SOLD OUT***THE BIG EASY BRUNCHIN’ New Orleans Shrimp & Grits – crispy fried corn Matzo ball “grits”, butter poached large Oishii shrimp, homemade chorizo gravy, fresh herbs, fried egg $17.25 |
|
| BLAZE & GLAZE rolled chicken tenderloin, breaded and deep fried, dipped in butter, glazed with sweet cinnamon sugar, served on two toasty Belgian waffles $15.00 |
|
| BRUNCH BOWL layers of brunchy goodness – chopped biscuit smothered in homemade buttermilk chorizo sausage gravy, fresh, local Ohio Amish eggs scrambled with tomato, bell pepper, and cheddar, breakfast potatoes $14.25 (for ultimate satisfaction modifications are not available on this item, thank you, enjoy!) |
|
| HOT HONEY Belgian waffles, crispy fried chicken tenders, homemade spicy smoky honey, secret dry rub, homemade ranch |
$16.48 |
| FRENCH TOAST strawberries cooked in heavy maple syrup, cinnamon dipped brioche, powdered sugar, whip cream |
$10.75 |
| STEAK & EGGS strip steak (6oz), 2 eggs, french toast, South Side Steak Sauce |
$17.00 |
| ENCHILADAS & EGGS pulled chicken, sunny side eggs, pico de gallo, cheese sauce, hot sauce |
$13.50 |
| THE BREAKFAST bacon, 2 eggs, toast, butter & jam |
$10.25 |
| The Rest | |
| Brunch Cobb mixed greens, bacon, hardboiled egg, tomato, blue cheese, grilled chicken |
$14.50 |
| Belgian Waffle blueberries cooked in heavy maple syrup, whip cream, powdered sugar |
$8.25 |
| Toast w/ Butter & Jam | $2.50 |
| Hash | $2.50 |
| Country Gravy | $2.50 |
| Bacon Omelet crispy bacon, tomatoes, cheddar $9.25 (not available after 2:30) |
|
| Veggie Omelet tomato, cheddar $9.00 (not available after 2:30) |
|
| Homemade Tater Tots five hand crafted potato tots, crispy fried to order, side of spicy dill infused ketchup $7.00 |
|
| Bloody Marys | |
| The Mother Mary 27 oz of homemade bloody mary mix and vodka, served in a huge beer stein, celery, fried pickle, jalapeno popper, breakfast pierogi, fried mozzarella, hard boiled egg, bacon-grilled cheese, cucumber, tomato, olives. Pony Miller High Life beer. Hand cut potato chips and sriracha aioli. |
$25.00 |
| Spicy Tomato jalapeño infused Tito’s Handmade Vodka, jalapeño-cheddar popper |
$8.00 |
| Bacon Bloody Tito’s Handmade Vodka, thick cut cajun bacon garnish, lemon, lime |
$8.00 |
| The American Dream Mary Tito’s Handmade Vodka, deep fried pickle garnish, can of Hamm’s |
$8.00 |
| Cucumber Mary Effen Cucumber Vodka, celery, cucumber, lemon, lime |
$7.00 |
| Dirty Mary Tito’s Handmade Vodka, olive juice, blue cheese olives garnish |
$7.00 |
| Grilled Cheese Mary Absolut Vodka, 1/4 grilled cheese w/ bacon |
$7.00 |
| Cocktails | |
| Mimosa champagne & orange juice |
$4.50 |
| Bellini champagne & peach nectar |
$5.00 |
| Blueberry Bubbles Stoli Blueberi, pineapple juice, Champagne and blueberries |
$7.50 |
| Pears & Peaches Aboslut pear vodka, champagne & peach nectar |
$7.50 |
| Raspberry Orange Sunrise Stoli Razberi Vodka, Stoli Ohranj Vodka, orange juice, frozen raspberries, Champagne, orange garnish |
$8.00 |
| Bourbon & Blood Orange Blast Knob Creek, blood orange juice, orange wedge, fresh mint, sugar rim |
$9.00 |
| SPACE INVADER Plymouth gin, St. Germaine, fresh grapefruit juice, fresh lemon juice, basil leaf |
$7.00 |
| Trojan Horse full bottle of champagne, full orange garnish |
$23.00 |
| Coffee | |
| COFFEE SHOP Stoli Vanil, cinnamon simple syrup, iced coffee, whipped cream |
$6.00 |
| Irish Coffee Jameson, whip, Crème de Menthe |
$5.25 |
| Domino Van Gogh Double Espresso Vodka, Godiva Chocolate, Chambord, iced coffee |
$6.00 |
| Nutty Irishman Jameson, Bailey’s, Frangelico, whip |
$6.00 |
| Rebel Mocha Latte A Canned Hard Coffee. Malt Beverage w/Natural FLavors and 100% arabica Coffee |
$6.00 |
| New Ground Chai Latte A Canned Hard Tea. Malt Beverage Made W/ Dutch Cream, Natural Spice Flavor, BLack Tea, & Other Natural Flavors |
$5.00 |
| New Ground Cafe Latte A Canned Hard Coffee. Malt Beverage w/ Dutch Cream and Other Natural Flavors. |
$5.00 |
| HAPPY HOUR | |
| HAPPY HOUR FOOD | |
| TATER TOTS five homemade scallion tater tots, side of spicy garlic ketchup $5.75 |
|
| JALAPENO POPPERS three fresh hot peppers stuffed with cream cheese and cheddar, battered and deep fried to order, side of house ranch sauce for dipping $3.00 |
|
| BRATWURST beer braised bratwurst, grilled with onions, toasted bun, mustard, pickle $5.75 |
|
| SHRIMP COCKTAIL three large tiger shrimp, homemade cocktails sauce, fresh lemons, crostini $5.75 |
|
| Cocktails | |
| CARIBBEAN QUEEN Cruzan rum, toasted coconut simple syrup & pineapple juice (short) |
$6.00 |
| SOUL PROVIDER Tito’s vodka, blackberry simple syrup & lemonade (short) |
$6.00 |
| Wines | |
| SYCAMORE LANE PINOT GRIGIO WHITE PINOT GRIGIO California |
$5.50 |
| BLACK BLEND RED BLEND California |
$6.00 |
| CHARLES SMITH VINO ROSE /WASHINGTON ROSE Washington |
$3.00 |
| Beer | |
| BUDWEISER | $3.00 |
| BUD LIGHT | $3.00 |
| MILLER HIGH LIFE | $2.50 |
| MILLER LITE | $3.00 |
| COORS LIGHT | $3.00 |
| PABST BLUE RIBBON | $2.75 |
| Rum | |
| PARAMOUNT WHITE RUM | $4.00 |
| BACARDI WHITE RUM | $5.50 |
| CAPTAIN MORGAN SPICED RUM | $5.50 |
| Gin | |
| NEW AMSTERDAM | $4.00 |
| TANQUERAY | $5.50 |
| Tequila | |
| CUERVO GOLD | $5.50 |
| SAUZA SILVER | $5.50 |
| Vodka | |
| NEW AMSTERDAM | $4.00 |
| ABSOLUT | $5.50 |
| ABSOLUT CITRON | $5.50 |
| ABSOLUT PEARS | $5.50 |
| ABSOLUT MANGO | $5.50 |
| ABSOLUT PEACH | $5.50 |
| STOLI | $5.50 |
| STOLI OHRANJ | $5.50 |
| STALI RAZBERI | $5.50 |
| STOLI BLUEBERI | $5.50 |
| STOLI VANIL | $5.50 |
| TITO’S HANDMADE | $5.50 |
| Whiskey | |
| PADDY’S OLD IRISH WHISKEY | $5.00 |
| JAMESON & SONS | $5.50 |
| ***SOLD OUT***JOHN POWERS | $4.50 |
| JACK DANIELS | $5.50 |
| CANADIAN CLUB | $5.50 |
| SEGRAMS 7 | $5.50 |
| Bourbon | |
| JIM BEAM | $5.50 |
| Scotch | |
| DEWERS | $5.50 |
| LATE NIGHT | |
| SHARABLES | |
| LOBSTER BISQUE | $6.75 |
| BISON & BLACK BEAN CHILI | $6.70 |
| DAWG POUND WINGS marinated chicken wings, rubbed in our special blend of spice and seasoning, baked and then crispy fried to order, tossed in your choice of wing sauce, and a side of fresh celery sticks 6 for $14.50: (hot, mild, honey-mustard, bbq, chipotle-lime, spicy-garlic, garlic-parm, teriyaki, sticky thai) -nationwide shortages may affect availability of this item. |
|
| FAT KID NACHOS hand cut blue corn tortilla chips, queso, chorizo gravy, pulled pork, pico, bacon, mild sauce |
$14.50 |
| ROSEMARY GARLIC FRIES fresh hand cut fries tossed in homemade rosemary-garlic salt, side of roasted garlic aioli |
$5.75 |
| SANDWICHES | |
| TREMONT BURGER bacon, onion ring, cheddar, secret sauce, lettuce, tomato |
$14.96 |
| EPIC FRIED CHICKEN buttermilk fried thigh, swiss, creamy slaw, candied jalapenos $14.96 |
$14.96 |
| TURKEY CUBAN roasted turkey breast, bacon, swiss, baguette, tomato aioli |
$13.90 |
| ENTREE | |
| BISTRO STEAK & FRIES marinated sirloin strip, roasted garlic-rosemarry butter, house bloody-mary steak sauce |
$29.75 |
| SIDES & SALADS | |
| CHILI CHEESE FRIES | $8.25 |
| BACON CHEDDAR FRIES | $7.75 |
| ONION RINGS | $5.25 |
| CLASSIC COBB grilled chicken, bacon, tomato, blue cheese, egg, greens |
$14.75 |
| CLASSIC CAESAR | $9.27 |
| Whiskey List | |
| BOURBON | |
| BULLEIT FRONTIER WHISKEY Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth. |
$5.50 |
| SMOOTH AMBLER OLD SCOUT Old Scout Bourbon is a high-rye straight bourbon whiskey, bottled at 99 proof. It is blended in limited, hand-selected batches without chill-filtration, and enjoys the bold character we think excellent bourbon should deliver. |
$6.26 |
| JIM BEAM Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. |
$6.25 |
| **SOLD OUT** MAKER’S MARK Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted. |
$6.75 |
| MAKERS 46 The first bourbon in our wood-finishing series, Maker’s Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker’s Mark®. The innovative wood-stave-finishing process starts with fully matured Maker’s Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker’s Mark 46 |
$6.75 |
| BASIL HAYDEN’S legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye |
$7.50 |
| ***SOLD OUT***WELLER SPECIAL RESEVE The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. |
$7.25 |
| JEFFERSON’S 8 Jefferson’s Bourbon is made in very small batches and takes four different Kentucky straight bourbon whiskies of different ages and marries them together. |
$7.75 |
| BUFFALO TRACE Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey. |
$8.25 |
| BAKER’S No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. |
$8.25 |
| KNOB CREEK An unflinching balance of deep, old-style flavor with a natural oak sweetness. |
$8.75 |
| SMOOTH AMBLER CONTRADICTION BOURBON Contradiction is a marriage of old and young bourbons, each with unique flavors that blend into a wonderfully harmonious whiskey that is smooth, sweet, and buttery on the palate. |
$8.25 |
| WELLER’S ANTIQUE 107 A crescendo of cinnamon spice introduces the finish. Sweeter notes of caramel and vanilla follow. A flavor akin to tobacco hints in the background |
$8.25 |
| WOODFORD RESERVE The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. |
$8.50 |
| ***SOLD OUT***ANGELS ENVY Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 10 barrels at a time. |
$9.25 |
| ***SOLD OUT***EAGLE RARE Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. |
$9.25 |
| OLD EZRA 7 Sweet floral notes with undertones of vanilla, cinnamon, and fine wood, ending in a warm, buttery finish. |
$10.00 |
| BAKERS No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Baker’s there’s no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny subtle details that change barrel to barrel. |
$11.25 |
| JEFFERSONS RESERVE Jefferson’s Reserve Bourbon is a blend of different mash bills (high rye overall) and ages bottled at 90.2 proof for a sophisticated flavor profile. |
$11.25 |
| RABBIT HOLE CAVE HILL The 4-grain straight bourbon whiskey is an homage to the Louisville sanctuary that is the final resting place of more distillers than any other. |
$12.25 |
| WELLER FULL PROOF William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary. |
$12.25 |
| KNOB CREEK SELECT BOURBON Knob Creek Single Barrel Select can easily become your new go-to bourbon. It has everything that fans have come to love about the premium bourbon made by Jim Beam, it simply comes from hand-selected barrels to showcase the best the whiskey distiller has to offer. This whiskey offers the robust flavors expected of a 120-proof spirit and is considered by many bourbon aficionados to be one of the best bourbons in America. |
$13.25 |
| KNOB CREEK 12 YEAR Full proof for full flavor. An honest Pre-Prohibition style bourbon. |
$14.25 |
| ***SOLD OUT***BLANTON’S The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. |
$14.25 |
| ***SOLD OUT***COLONEL E.H. BARREL PROOF Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in warehouses constructed over a century ago under Taylor’s watchful eye, the taste is smooth, yet powerful and uncompromising, just like its namesake. |
$15.25 |
| ***SOLD OUT***ELIJAH CRAIG BARREL PROOF To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. |
$18.50 |
| JEFFERSON’S OCEAN VOYAGE 23 Jefferson’s Ocean Voyage 20 is completely unique, made with innovative aging process at sea that delivers an unmatched flavor profile: complex, full bodied with notes of salted caramel. |
$18.25 |
| LITTLE BOOK CHAPTER 5 2021 Little Book® Chapter 5, “The Invitation,” is the fifth chapter in the Little Book Whiskey series. The Invitation offers a chance for any curious whiskey drinker to expand their palette – both seasoned connoisseurs and newcomers alike. The name of this year’s chapter offers fans of American whiskey an opportunity to experience liquid that I personally had a hand in creating and blending and showcases the innovation of Little Book chapters over the last five years. Little Book Chapter 5 is a blend of four different liquid streams with a vast range of ages, flavors and distillation styles. Three of the four liquid streams contained in Chapter 5 were distilled under my watchful eye, and I’m thrilled to offer drinkers a whiskey that is both expansive and complex. With the base of this blend being a 2-year-old bourbon, this chapter continues to push the boundaries of blending and challenges what some might assume of lower aged whiskies. The way these liquid streams complement each other makes this liquid extremely approachable, even for those who haven’t given cask strength whiskey a try. The Invitation was one of the more difficult chapters to perfect. Harmonizing such varied liquids and ages requires delicate balancing of flavors and immense amounts of patience, but the effort was certainly worth it when you taste the final product. Little Book Chapter 5 is my way of inviting Little Book drinkers into different aspects of the whiskey space, regardless of if they’ve been along for the ride since Chapter 1 or are just tasting Little Book for the first time. |
$22.25 |
| ELIJAH CRAIG SINGLE BARREL 18yr Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.l |
$25.25 |
| CALUMET FARM 15 YEAR Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way – the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color. |
$26.25 |
| JIM BEAM MASTER DISTILLERS This bourbon expression from Jim Beam is the most exclusive, highest quality offering within the Beam family. Extra-aged in the optimal rack-house position, determined by Master Distiller, Fred Noe. Finished in PX sherry casks for a smooth, rich, full bodied finish. |
$26.25 |
| BUCKNER’S SINGLE BARREL A true Kentucky bourbon, this limited release whiskey unmistakably captures your attention and rewards you from nose-to-finish. Aged 13 years in new, charred oak barrels, Buckner’s offers an understated potency with exceptional balance, commemorating the distillery’s inaugural bottling. |
$35.25 |
| RYE | |
| SMALL BATCH BULLEIT Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. |
$5.50 |
| WESTERN RESERVE BARREL PROOF STRAIGHT RYE our 6 year rye has become more subtle but it still packs a punch. This whiskey has a slower burn, almost velvety on the palate, but gradually builds to a complex finish with that peppery rye this type of whiskey lover enjoys. NOSE: cinnamon, grapefruit, hint of cigar PALATE: cocoa, rye, smoke FINISH: peppery with a warm lasting finish |
$11.25 |
| RABBIT HOLE BOXERGRAIL RYE Rabbit Hole uses locally sourced grains and flame-charred barrels from Louisville’s Kelvin Cooperage. This Kentucky straight rye has a mash bill of 95% rye and 5% malted barley. |
$11.25 |
| RABBIT HOLE HIGH RYE HEIGOLD Strong and bold, this whiskey honors Christian Heigold, a German stone cutter settled in Louisville prior to 1850, whose hope and patriotism were symbols of his now landmark home. |
$13.25 |
| ANGEL’S ENVY FINISHED RYE The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof. |
$14.75 |
| WILDERNESS TRAIL SETTLERS SELECT RYE Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release. Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky. We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof. We also barreled at a gradient of proofs between 100 and 120 proof for our first few years before settling into 100 and 105 proof. This is the reason you will find releases of our cask strength Rye varying in proof. |
$14.25 |
| SCOTCH | |
| DEWER’S WHITE LABEL A blend of up to 40 of the finest malt and grain Scotch whiskies, Dewar’s White Label has a delightful, medium bodied and smooth taste profile, handcrafted since its creation in 1899. The Aberfeldy single Highland malt whisky lies at the heart of Dewar’s blends, and gives the whisky its signature heather-honey character. Light and sweet on the nose, this whisky exhibits some roast malt lurking in the background and holds a decent presence in the mouth, bigger bodied than the nose might suggest. A surprisingly lengthy soft vanilla finish, with a final hint of peat. This whisky is elegant, subtley complex and well balanced. |
$5.50 |
| JOHNNIE WALKER RED LABEL Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavors – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish. |
$8.00 |
| THE GLENLIVET FOUNDER’S RESERVE The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. |
$8.50 |
| LAPHROIG An Islay single malt that is matured in ex-bourbon barrels, barrier-filtered and bottled at natural distillery strength. This gives a depth of genuine taste and texture normally associated with sampling a whisky at its source. |
$8.25 |
| JOHNNIE WALKER BLACK LABEL Johnnie Walker Black Label is a true icon, recognized as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you’re entertaining at home or on a night out with friends. |
$9.00 |
| THE GLENLIVET 12YR For lovers of smoothness. Vanilla, oak, and fruit. The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. |
$9.50 |
| THE BALVENIE CARIBBIAN CASK 14YR For lovers of smoothness. Vanilla, oak, and fruit. The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. |
$10.50 |
| LAGAVULIN 16YR A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery. |
$14.25 |
| MACALLAN 12YR The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold color. |
$14.75 |
| OBAN 14YR Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt. |
$17.25 |
| JOHNNIE WALKER BLUE Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions. |
$30.25 |
| MACALLAN 18YR The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavors is complimented by a light mahogany natural color. |
$38.25 |
| IRISH WHISKEY | |
| PADDY’S OLD IRISH WHISKEY To the world, he was one Patrick J. O’Flaherty. To his friends, he was Paddy. And many friends he made! A kindly, beloved fellow, Paddy traveled pub-to-pub across Ireland for more than four decades, selling Cork Distilleries Map of Ireland Whiskey the best way he knew – with free drinks and generous servings of conversation. Before long, patrons and publicans alike were clamoring for more of “Paddy’s whiskey,” so the name was changed to honor the man himself. Paddy’s namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium. And it remains just so today, whenever friends join together around the award-winning whiskey that bears Paddy’s name. |
$5.50 |
| JOHN JAMESON & SON Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. |
$5.50 |
| TULLYMORE D.E.W. Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours. |
$6.50 |
| ***SOLD OUT*** JOHN POWERS cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking. |
$6.50 |
| MITCHEL & SON BLUE SPOT Blue Spot’s name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old). |
$14.75 |
| JOHN JAMESON & SON GOLD Jameson Gold Reserve has been the toast of whiskey critics for many years now. Perhaps, they love the creative blend of three aged whiskeys, one of which is uniquely matured in virgin oak barrels delivering a smooth complex taste profile. When the spirit is aged in bourbon barrels and sherry casks, the whiskey’s honey toasted sweetness blossoms with notes of spice surface, winning over even the most, ahem, stubborn critics worldwide. |
$15.25 |
| JOHN JAMESON & SON 18YR Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio. |
$18.25 |
| MIDDLETON Baked orchard fruits with a touch of lime zest and kiwi. Mild pot still spices continue to build along with soft waves of vanilla, sweet coffee liqueur and cocoa powder. The texture initially round and full, gains additional wood spices with a delicate touch of clove oil and nutmeg adding a mild heat, giving balance to the sweetness. |
$30.25 |
| JOHN JAMESON & SON VINTAGE | $48.25 |
| OTHER FINE WHISKEY/COGNAC | |
| FIREBALL CINNAMON WHISKEY | $5.00 |
| SKREWBALL PEANUT BUTTER WHISKEY | $5.25 |
| CANADIAN CLUB | $5.50 |
| SEGRAM’S 7 SEAGRAM’S 7 CROWN BLENDED WHISKEY A LIGHT SMOOTH AMERICAN BLENDED WHISKEY THAT IS EASY TO MIX, EASY TO SERVE, AND EASY TO CALL – ESPECIALLY AS A SHOT AND IN THE SIGNATURE DRINK, THE 7 & 7. |
$5.50 |
| JACK DANIEL’S TENNESSEE WHISKEY Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today. |
$5.50 |
| CROWN ROYAL Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla. |
$7.00 |
| CROWN ROYAL APPLE Slightly tart, crisp, apple flavor balanced with signature Crown Royal notes of caramel and light spice. |
$7.00 |
| CROWN ROYAL PEACH Ripe juicy Georgia peaches, touch of creamy vanilla and rich Canadian Whisky |
$7.00 |
| WINE | |
| WHITE WINE | |
| CESARI PINOT GRIGIO /ITALY Italy A refreshing dry white, DueTorri Pinot Grigio is fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with perfectly balanced acidity and minerality. |
$8.00 |
| MATUA SAUVINGNON BLANC /NEW ZEALAND Marlborough, New Zealand- A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish. |
$7.50 |
| GIAPOZZA CHARDONNAY/CALIFORNIA The 2018 Giapoza Chardonnay is bright and expressive in the glass, with generous aromas of tangerine, lemon zest and a light caramel. In the mouth, the wine shows enticing flavors of juicy Asian pear, toasted almonds, and crème caramel, balanced with a fresh acidity that compliments the weighty mouthfeel and oak. |
$8.50 |
| SUBSTANCE CHARDONNAY/WASHINGTON Rich, focused and compelling. The aromatics lift the wine. Creamy lemon curd, brioche and minerality consume the palate. Broad, long and delicious as the finish sails on and on and on. |
$78.00 |
| FIELD RECORDINGS SKINS/CALIFORNIA A crisp orange wine perfect to pair with spicy foods, springtime and … well, anything. The 2017 vintage of this wine landed us on Sunset Magazine’s top 100 wines list. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we de-stem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. |
$9.50 |
| WEINKELTER RIESLING /GERMANY Germany Vineyard designated Riesling with big spicy layers of peach, apricot and fresh ground spices. Sweet ripe fruit with a crisp finish. |
$8.00 |
| TORRE ZEDA ROSE/ITALY Light enough for the most delicate seafood or a summertime aperitivo with enough structure and complexity for a steak in the middle of winter, there is truly no other “rosé” like it. Despite a quick maceration with minimal skin contact, there is enough extraction to give this “rosé” a longer shelf life than your typical “rosé”. Earthy and spicy with notes of musk, tart cherry, cranberry, red plum, and ruby red grapefruit |
$8.75 |
| SELBY ROSE/CALIFORNIA | $10.50 |
| RED WINE | |
| CLOUDLINE PINOT NOIR /OREGON Oregon dark ruby color, the nose develops well in the glass, and it possesses an intense aromatic bouquet, reminiscent of spices, blackcurrant and other red and black berries. On the palate, Cloudline offers a caressing texture and a long flavorful finish. |
$11.00 |
| MONTOYA PINOT NOIR/CALIFORNIA Juicy blackberry and raspberry fruit flavors, with balanced structure and a silky, complex finish |
$9.50 |
| GIAPOZZA CABERNET/CALIFORNIA This California appelated Cabernet has tremendous depth thanks to a base of Napa Cabernet. With smooth tannins and a strong finish, this bottle will blow you away for the price |
$9.50 |
| ONE TRU ZIN RED ZINFADEL/ITALY Hubert Opici was the patriarch of the Opici family and a wine industry icon. His love for food and wine was infectious. His immense appreciation for California and Italian winemaking built an empire, One True Zin is a tribute to Hubert and the best of both of those worlds. This wine is Puglia IGT appellated and made with organically grown grapes |
$10.50 |
| ANTIGAL UNO MALBEC/ARGENTINA This food-friendly red wine is a plush blend of plum and ripe figs. It matches up perfectly to more robust dishes; don’t be shy about pairing it with grilled game or barbecue slathered in sauce. |
$10.00 |
| THE BALL BUSTER BY TAIT BLEND/AUSTRALIA Since it’s first vintage in 2002, TAIT “The Ball Buster” has scored 90 points or more for 16 consecutive years in “the Wine Advocate”. NO OTHER wine in the world has achieved this at this price point. What an accolade! |
$15.00 |
| RED SANGRIA /CLEVELAND Red Wine, Brandy, Luxardo Cherry syrup, mixed berries, champagne float. |
$6.50 |
| MEAD | |
| MOONLIGHT MEADERY SENSUAL Made from just wildflower honey this mead is a showcase of honey, that is aromatic, flavorful and deliciously sweet, with a long lasting finish. |
$25.00 |
| SPARKLING | |
| DOM PERIGNON VINTAGE 2010 This expert vision of the situation gave the possibility of saving excellent plots of pinot noir grapes. The challenge was met, Dom Pérignon declared a vintage quite literally “saved from the waters”: Dom Pérignon Vintage 2010, fruit of intuition and mastery. |
$300.00 |
| MOET & CHANDON GRAND VINTAGE 2012 Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master’s personal interpretation of the year. 2012 is our 74th Grand Vintage; and is exceptional in its maturity, complexity and charisma. The 2012 Grand Vintage evokes the transition from spring to summer. It offers superb harmony, accompanied by softness and freshness. |
$130.00 |
| MOET Moët Impérial has been an emblematic cuvée from Champagne House Moët & Chandon since 1869. This champagne distinguishes itself with its fruitiness, its tasty palate and its elegance. Its sparkling robe is elegantly gilded, adorned with green reflexions. On the nose, it is radiant and fruity on white fruit and citrusy notes, as well as more floral and light notes of linden-tree, brioche and fresh nuts… This champagne is delicious and melted on the palate, combining generosity and refinement, with a crunchy and softly fresh finish. |
$90.00 |
| VUEVE CLICQUOT YELLOW LABEL Veuve Clicquot’s Brut Yellow Label reveals a lovely color with golden highlights with an extremely fine effervescence. The powerful nose first reveals white and dried fruit aromas before offering vanilla and brioche scents. Veuve Clicquot’s Brut Yellow Label offers a frank and dynamic attack that is harmonious and superbly fruity. |
$100.00 |
| YULUPA SPARKLING Wycliff Brut Is A Blend Of California Grapes With A Touch Of Sweetness And A Crisp, Clean Finish. Wycliff Sparkling Wine Is A Focus For The On-Premise Channel And Has A Unique Re-Sealable “Twist And Pop” Closure Which Opens And Reseals Quickly And Easily, Preserving The Fresh Taste. |
$5.25 |
| MIA CANTINA PROSECCO Mia Cantina was developed with the idea that every day is meant to be enjoyed with food, friends and family. It is a range of wines from some of Italy’s most famous wine regions that celebrate life’s daily accomplishments with rich flavors and fine lines. |
$6.00 |
| MIA CANTINA MOSCATO Mia Cantina was developed with the idea that every day is meant to be enjoyed with food, friends and family. It is a range of wines from some of Italy’s most famous wine regions that celebrate life’s daily accomplishments with rich flavors and fine lines. |
$6.00 |
| SPIKED SELTZER | |
| SPIKED SELTZER | |
| BOULEVARD QUIRK SELTZER 4.2% ABV Missouri Strawberry, Lemon & Basil Seltzer |
$5.50 |
| HIGH NOON PEACH 4.5% ABV California |
$6.50 |
| HIGH NOON PINEAPPLE 4.5% ABV California |
$6.50 |
| HIGH NOON WATERMELON 4.5% ABV California |
$6.50 |
| TWO ROBBERS SELTZER CO. MANGO PUNCH 4.5% ABV Pennsylvania |
$5.50 |
| WHITE CLAW BLACK CHERRY 5% ABV Illinois |
$5.50 |
| WHITE CLAW GRAPEFRUIT 5% ABV Illinois |
$5.50 |
| WHITE CLAW LIME 5% ABV Illinois |
|
| WHITE CLAW MANGO 5% ABV Illinois |
$5.50 |
| WHITE CLAW RASPBERRY 5% ABV Illinois |
$5.50 |
| WHITE CLAW SURGE CRANBERY 5% ABV Illinois |
$6.75 |
| BOTTLED BEER & MORE | |
| LAGERS & PILSNERS | |
| ABITA PURPLE HAZE 4.2% ABV Louisiana. |
$5.50 |
| BUD LIGHT 4.2% ABV Missouri |
$3.50 |
| COORS LIGHT 4.2% ABV Colorado |
$2.75 |
| MILLER LITE 4.2% ABV Wisconsin |
$3.50 |
| MICHELOB ULTRA 4.2% ABV Missouri |
$5.00 |
| YUENGLING 4.4% ABV Pennsylvania |
$4.00 |
| TECATE 4.5% ABV Mexico |
$4.00 |
| CORONA 4.6% ABV Mexico |
$5.00 |
| MILLER HIGH LIFE 4.6% ABV Wisconsin |
$3.00 |
| PABST BLUE RIBBON 4.7% ABV California |
$3.00 |
| BUDWEISER 5% ABV Missouri |
$3.50 |
| STELLA ARTOIS 5% ABV Belgium |
$5.50 |
| VICTORY PRIMA PILS 5.3% ABV Pennsylvania |
$5.50 |
| Bucket of HAMM’S 5 cans of FINE BEER |
$12.00 |
| ALES | |
| KONA BIG WAVE 4.4% ABV Hawaii |
$5.50 |
| GREAT LAKES BURNING RIVER 6% ABV CLEVELAND |
$5.50 |
| KENTUCKY BOURBON ALE 8.1% ABV Kentucky |
$7.00 |
| IPA | |
| DOGFISH HEAD 60 6% ABV Delaware |
$5.50 |
| GREAT LAKES TropiCostal 6% ABV CLEVELAND |
$5.50 |
| MAINE BEER COMPANY SPRING 6.5% ABV Maine |
$15.00 |
| GREAT LAKES HAZECRAFT 6.7% ABV CLEVELAND |
$5.50 |
| MASTHEAD IPA 6.8% ABV CLEVELAND |
$6.25 |
| 21ST AMENDMENT BLOOD ORANGE 7% ABV California |
$5.50 |
| BELLS TWO HEARTED 7% ABV Michigan |
$7.00 |
| STONE DELICIOUS 7.7% ABV California |
$6.00 |
| DOGFISH HEAD 90 9% ABV Delaware |
$7.50 |
| PORTERS/STOUTS | |
| BRECKENRIDGE VANILLA PORTER 4.7% ABV Colorado |
$6.25 |
| SAM SMITH OATMEAL STOUT 5% ABV England |
$6.00 |
| MAUI COCONUT PORTER 6% ABV Hawaii |
$6.00 |
| CIDER | |
| ORIGINAL SIN PEAR 4.5% ABV New York |
$5.50 |
| B. NEKTAR ZOMBIE KILLER 6% ABV Cherry Cyser 650ml Bottle Michigan |
$14.00 |
| ORIGINAL SIN HARD CIDER 6% ABV New York |
$5.50 |
| BLAKES EL CHAVO HABANERO MANGO 6.5% ABV Michigan |
$5.50 |
| BEGIAN/WHEAT | |
| HOEGAARDEN 4.9% ABV Belgium |
$5.50 |
| BLUE MOON 5.4% ABV CO. |
$5.50 |
| MASTHEAD SUPERIOR WIT 5.7% ABV CLEBELAND |
$6.25 |
| VICTORY GOLDEN MONKEY 9% ABV PA. |
$9.00 |
| SOURS | |
| URBAN ARTIFACT SPYGLASS 4.7% ABV Cincinnatti |
$7.50 |
| PLATFORM RED MARTIAN 5.6% ABV CLEVELAND |
$7.00 |
| URBAN ARTIFACT THE GADGET 8% ABV CINCINATTI |
$7.50 |
| VICTORY SOUR MONKEY 9% ABV Pennsylvania |
$7.50 |
| FRUIT BEERS | |
| SAM SMITH STRAWBERRY 5.2% ABV 650ml Bottle England |
$12.00 |
| FAT HEAD’S BUMBLEBERRY 5.3% ABV CLEVELAND |
$5.50 |
| HARD KOMBUCHA | |
| FLYING EMBERS WILD BERRY 4.5% ABV California |
$7.75 |
| FLYING EMBERS GINGER 7% ABV California |
$7.75 |
| LARGE FORMAT | |
| LINDEMANS FRAMBOISE 4% ABV Lambic/Fruit Beer Belgium |
$22.00 |
| OMMEGANG THREE PHILOSOPHERS 9.8% ABV Quadrupel New York |
$16.00 |
| CHIMAY PREMIER RED 7% ABV Dubbel Belgium |
$22.00 |
| RODENBACH 2011 OAK AGED ALE BARREL NO. 95 7% ABV Belgian flemish ale (sour) Rodenbach’s 2011 Vintage Oak Aged Ale, is a perfect example of the Flemish red ale version of sour beer. From Bourwerij Rodenbach in Belguim, Vintage is surprisingly accessible to the first-time sour drinker. It guides you through the major characteristics of the style in steps. First with its a dark reddish brown pour and almost ivory-colored head; second with its distinctly acidic nose. At that point, you might be worried that it’ll be too sour; that you’re basically drinking vinegar, and you will definitely pucker on your first sip (especially if you’re not ready). But as the last few drops of beer drain from your mouth, you’ll notice something: Your gums are tingling, the insides of your cheeks feel a little fuzzy, and you’ll immediately want to drink more. On the second sip, you’ll start to notice the fruit notes — there’s a little Granny Smith apple, a little cherry, and on the third sip, well, you’ll be too busy enjoying yourself to think too critically about the beer. By the time you finish the 750 ml bottle, you’ll be happy (thanks to the 7 percent ABV) and maybe even a little perked up (thanks to the acidity). Just pace yourself, because you don’t want to go back to the days of chemically burning the insides of your mouth, those 10-year-old-with-Warheads days. |
$40.00 |
| CHIMAY PERES TRAPPISTES WHITE 8% ABV Tripel Belgium |
$26.00 |
| CHIMAY GRAND RESERVE BLUE 9% ABV Belgium Strong Dark Ale Belgium |
$26.00 |
| NON-ALCOHOLIC BREW | |
| WELLBEING HELLRAISER less than .05% ABV MO |
$5.50 |
| WELLBEING INTERNATIONAL IPA less than .05% ABV MO |
$6.50 |
| WELLBEING VICTORY WHEAT less than .05% ABV MO |
$6.50 |
| CANNED WATER | |
| LIQUID DEATH FLAT WATER Mountain Water, Murder Your Thirst!!!!! |
$3.50 |
| LIQUID DEATH SPARKLING WATER Sparkling Water straight from the Alps |
$3.50 |
| DRAFT BEER | |
| DRAFTS | |
| WYDER’S BERRY BURST Berry Cider 3% ABV |
$6.00 |
| WOLF’S RIDGE PUP Easy IPA 4% ABV OHIO |
$6.00 |
| ***SOLD OUT***GUINNESS Irish Stout 4.2% ABV Ireland |
$6.25 |
| LEINENKUGEL SUMMER SHANDY Lemon Shandy 4.2%ABV |
$6.00 |
| FAIR STATE BREWING TMAVE PIVO LAGER 4.4% MINNESOTA |
$6.00 |
| STONE BUENAVEZA Salt & Lime Lager 4.7% CA |
$6.00 |
| JOLLY SCHOLAR COLD BEER HERE Lager 5.1% ABV CLEVELAND |
$5.50 |
| BOOKHOUSE FEBRUATOR Single Bock German Lager 5.4% ABV |
$6.00 |
| WEIHENSTEPHAN WHEAT 5.4% ABV Germany |
$6.00 |
| BELLS OBERON ALE AMERICAN PALE WHEAT 5.8% ABV MICHIGAN |
$4.75 |
| GREAT LAKES DORTMUNDER Lager 5.8% ABV CLEVELAND |
$6.00 |
| MAINE BREWING CO. MEAN OLD TOM Stout aged with Natural vanilla beans 6.5% ABV Maine |
$9.00 |
| MAINE BREWING LUNCH IPA 7% ABV MAINE |
$7.25 |
| HERETIC SHALLOW GRAVE Porter 7% ABV CALIFORNIA |
$6.00 |
| MAINE BEER CO. DINNER Imperial IPA 8.2% ABV |
$12.00 |
| FLYING DOG THE TRUTH Imperial IPA 8.7% ABV Maryland |
$6.25 |
| MOCKTAILS, COCKTAILS & SHOTS | |
| MOCKTAILS | |
| BLACK ‘N’ BLUEBIRD Coconut water, fresh lime juice & 7-up over a strawberry ice cube. Refreshing! |
$5.75 |
| GINGER SNAP Blood orange juice, ginger simple syrup, ginger beer (snifter) |
$5.75 |
| COCKTAILS | |
| STRAWBERRY FIELDS… It’s BACK!!! Citrus vodka, fresh lemon juice, simple syrup & sprite over a frozen strawberry cube. basil garnish |
$10.50 |
| SUMMER NIGHTS Banana rum, toasted coconut simple syrup, fresh lime & pineapple puree (martini) |
$13.25 |
| WAKE ME UP Tito’s, brown sugar simple syrup & iced coffee! (tall) |
$7.50 |
| LADY LUCK Homemade lavender lemonade, Stoli Vanil & rose wine with a vanilla sugar rim! (martini) |
$14.75 |
| BLACKBERRY WAY Cruzan light rum, blackberry simple & fresh lime, citrus sugar rim (martini) |
$11.00 |
| HONEY BEE Bulleit Rye, fresh squeezed grapefruit juice, honey lemon simple syrup, over a large ice cube (short) |
$9.25 |
| SPICE IT UP Habanero infused tequila, blood orange juice, house made sour mix, tajin rim (tall) |
$10.00 |
| BITTER BOOGIE Hibiscus tequila, house made sour mix, splash of pomegranate juice (tall) |
$10.00 |
| YOU & TEQUILA Habanero infused tequila, grapefruit juice, fresh squeezed lime & a splash of soda (tall) |
$9.00 |
| LEMON TREE Lemon peel gin, ginger simple, elderflower liqueur, fresh lemon juice, splash of champagne (martini) |
$11.25 |
| SHOTS | |
| THE AMERICAN DREAM A shot of Tito’s Handmade Vodka, a can of Hamm’s beer, & a deep fried pickle |
$8.50 |
| THE SHIFT DRINK A bottle of Miller High Life & a shot of Fernet $7.00 |
$8.00 |
| CHEAP SHOT Tito’s Handmade Vodka, Peach Schnapps, cranberry & lemonade |
$3.50 |
| MONDAY-SATURDAY LUNCH & DINNER | |
| DESSERT | |
| BREAD PUDDING $6.00 |
|
| BROWNIES $6.00 |
|
| KHALUA TRUFFLES five homemade chocolate truffles with powdered coco $5.00 |
|
| VANILLA ICECREAM $3 |
|
| SOUPS & SALADS | |
| CLASSIC COBB* red and green leafy lettuce, grilled chicken, bacon, tomato, blue cheese, egg, greens $14.75 |
|
| LOBSTER BISQUE CUP $6.75 BOWL $8.80 |
|
| CLASSIC CAESAR parmesan, romaine lettuce, homemade croutons SIDE $5.15 ENTREE $9.27 |
|
| LOCAL GREENS red and green leafy lettuce, tomato, cucumber & onion SIDE $5.40 ENTREE $10.25 |
|
| BISON BLACK BEAN CHILI CUP $6.70 BOWL $8.75 |
|
| SHAREABLES & APPETIZERS | |
| ROSEMARY GARLIC FRIES fresh hand cut fries tossed in homemade rosemary-garlic salt side of roasted garlic aioli $5.75 |
|
| MAC & CHEESE cavatappi pasta enveloped in a luxurious homemade cheese sauce, topped with toasted bread crumbs $12.75 |
|
| CHEESY MIDNIGHT ENCHILADAS pulled chipotle tinga chicken wrapped in soft organic blue corn tortilla, smothered in rich queso blanco, topped with crispy hand cut corn chips, pico de gallo, mild sauce and fresh herbs $13.75 |
|
| FAT KID NACHOS hand cut corn tortillas, white cheddar cheese sauce, chorizo gravy, pulled pork, pico de gallo, shredded cheddar cheese, bacon, mild sauce $14.50 |
|
| DAWG POUND WINGS marinated chicken wings (6), rubbed in our special blend of spice and seasoning, baked and then crispy fried to order, tossed in your choice of wing sauce, and a side of fresh celery sticks for $14.50: (hot, mild, honey-mustard, bbq, chipotle-lime, spicy-garlic, garlic-parm, teriyaki, sticky thai) -nationwide shortages may affect availability of this item. |
|
| HOT HONEY BRUSSELS SPROUTS crispy fried fresh brussels sprouts, drizzled with hot honey, goat cheese $8.85 |
|
| PIEROGIES appetizer three classic potato and cheddar pierogies, rosemary garlic butter, caramelized onions, dill infused sour cream (don’t forget to checkout the EXTRAS section to add short rib, chicken and more) $8.25 *not available during brunch |
|
| ENTREES | |
| BISTRO STEAK* & FRIES 8oz USDA PRIME ANGUS RESERVE New York Strip, marinated with garlic and paisley, grilled to order, topped with roasted garlic and rosemary infused compound butter, side of fresh, hand cut fries, A1 steak sauce $29.75 |
|
| HOT HONEY belgian waffles, crispy fried chicken tenders, homemade spicy smoky honey, secret dry rub, homemade ranch $16.48 |
|
| THE BIG EASY our version of the classic “shrimp & grits” made with crispy fried corn Matzo ball “grits”, butter poached shrimp, homemade chorizo gravy, fresh herbs $17.25 |
|
| PIEROGIES entrée five classic potato and cheddar pierogies, rosemary garlic butter, caramelized onions, dill infused sour cream (don’t forget to checkout the EXTRAS section to add short rib, chicken and more) $12.75 *not available during brunch |
|
| SANDWICHES | |
| TIGER CRAB fresh crab patty, homemade mustard seed aioli, toasted bun, lettuce, tomato, onion, side dill pickle and hand cut potato chips $14.75 |
|
| VEGAN PLANT BURGER our original plant burger blend of “impossible beef” herbs, veggies and spices, toasted bun, lettuce, tomato, fresh red onion, vegan mayo, side dill pickle and hand cut potato chips (contains gluten) $14.25 |
|
| TUSCAN GRILLED CHICKEN SANDWICH SANDWICH marinated chicken breast, fresh baby arugula with fresh red onion and sundried tomato-balsamic aioli, melted melty mozzarella cheese, side dill pickle and hand cut potato chips $14.75 |
|
| TREMONT BURGER* PREMIUM BLACK ANGUS RESERVE ground beef, fresh, large half-pound patty, crispy bacon, battered onion ring, sharp cheddar, house special burger sauce, lettuce & tomato $14.96 |
|
| EPIC FRIED CHICKEN buttermilk fried thigh, swiss, creamy slaw, candied jalapenos $14.96 |
|
| PACIFIC RIM* jumbo 10oz flaky, white basa fish fillet, Cajun seasoning, citrus aioli, pepper jack cheese, baguette, red and green lettuce, tomato $14.41 |
|
| TURKEY CUBAN slow roasted turkey breast, crispy bacon, swiss cheese, fresh toasted baguette, sundried-tomato aioli $13.90 |
|
| CHEESE BURGER* PREMIUM BLACK ANGUS RESERVE, fresh ground beef, cheddar, lettuce, tomato, onion, toasted bun $13.13 |
|
| ~ upcharges applied to adding fries, onion rings, or other extra items |
|
| TACOS | |
| PULLED CHICKEN pico de gallo, cheddar $3.86 |
|
| PULLED PORK pickled red onions, cilantro 3.86 |
|
| BUFFALO CAULIFLOWER red and green leafy lettuce, blue cheese 3.86 |
|
| SHRIMP creamy slaw $4.75 |
|
| SHORT RIB slow cooked boneless beef short ribs, cucumber, scallions, house made gochujang sauce (Korean style bbq) $4.75 |
|
| EXTRAS & SIDES | |
| ADD STEAK* USDA PRIME NEW YORK STRIP 4oz $10.25 |
|
| ADD SHRIMP $9.75 |
|
| BUFFALO CAULIFLOWER fresh cauliflower deep fried, tossed in house buffalo sauce, on a bed of mixed greens, topped with blue cheese $7 |
|
| CHIPS N QUESO $7.25 |
|
| ADD SALMON* $9.75 |
|
| ADD PULLED PORK $3.75 |
|
| FRIED CHICKEN $5 |
|
| BACON CHEESE FRIES $7.75 |
|
| SIDE QUESO $4.00 |
|
| ADD GRILLED CHICKEN marinated, organic Amish country boneless skinless chicken breast $5 |
|
| ADD PULLED CHICKEN $3.75 |
|
| CHILI CHEESE FRIES $8.25 |
|
| CHEESE FRIES $5.75 |
|
| ONION RINGS $5.25 |
|
| ADD BASA FISH flaky white fish, boneless, skinless fillet average 9oz, in the “Grouper” family of fish $9 |
|
| ADD SHORT RIB $9.25 |
|
| FRENCH FRIES $5.00 |
|
| CHIPS N SALSA $5.25 |
|
| SIDE BREAD $2.00 |
|
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
|
| SUNDAY & MONDAY DINNER | |
| SOUPS & SALADS | |
| LOBSTER BISQUE CUP $6.75 BOWL $8.80 |
|
| CLASSIC CAESAR parmesan, romaine lettuce, homemade croutons SIDE $5.15 ENTREE $9.27 |
|
| BISON BLACK BEAN CHILI CUP $6.70 BOWL $8.75 |
|
| LOCAL GREENS red and green leafy lettuce, tomato, cucumber & onion SIDE $5.40 ENTREE $10.25 |
|
| CLASSIC COBB* red and green leafy lettuce, grilled chicken, bacon, tomato, blue cheese, egg, greens $14.75 |
|
| SHAREABLES & APPETIZERS | |
| MAC & CHEESE cavatappi pasta enveloped in a luxurious homemade cheese sauce, topped with toasted bread crumbs $12.75 |
|
| CHEESY MIDNIGHT ENCHILADAS pulled chipotle tinga chicken wrapped in soft organic blue corn tortilla, smothered in rich queso blanco, topped with crispy hand cut corn chips, pico de gallo, mild sauce and fresh herbs $13.75 |
|
| DAWG POUND WINGS marinated chicken wings (6), rubbed in our special blend of spice and seasoning, baked and then crispy fried to order, tossed in your choice of wing sauce, and a side of fresh celery sticks for $14.50: (hot, mild, honey-mustard, bbq, chipotle-lime, spicy-garlic, garlic-parm, teriyaki, sticky thai) -nationwide shortages may affect availability of this item. |
|
| FAT KID NACHOS hand cut corn tortillas, white cheddar cheese sauce, chorizo gravy, pulled pork, pico de gallo, shredded cheddar cheese, bacon, mild sauce $14.50 |
|
| BUFFALO CAULIFLOWER fresh cauliflower deep fried, tossed in house buffalo sauce, on a bed of mixed greens, topped with blue cheese $7 |
|
| ROSEMARY GARLIC FRIES fresh hand cut fries tossed in homemade rosemary-garlic salt side of roasted garlic aioli $5.75 |
|
| BACON CHEESE FRIES hand cut fries, homemade cheese sauce, shredded cheddar, crispy bacon bits $7.75 |
|
| CHEESE FRIES hand cut fries, homemade cheese sauce, shredded cheddar $5.75 |
|
| CHILI CHEESE FRIES hand cut fries, shredded cheddar, homemade black bean and beef chili $8.25 |
|
| CHIPS & SALSA hand cut blue corn organic tortillas, homemade adobo chipotle salsa $5.25 |
|
| ONION RINGS hand cut, battered fried onion rings, side of ranch $5.25 |
|
| BURGERS & MORE | |
| TURKEY CUBAN slow roasted turkey breast, crispy bacon, swiss cheese, fresh toasted baguette, sundried-tomato aioli $13.90 |
|
| HOT HONEY belgian waffles, crispy fried chicken tenders, homemade spicy smoky honey, secret dry rub, homemade ranch $16.48 |
|
| VEGAN PLANT BURGER our original plant burger blend of “impossible beef” herbs, veggies and spices, toasted bun, lettuce, tomato, fresh red onion, vegan mayo, side dill pickle and hand cut potato chips (contains gluten) $14.25 |
|
| TUSCAN GRILLED CHICKEN SANDWICH SANDWICH marinated chicken breast, fresh baby arugula with fresh red onion and sundried tomato-balsamic aioli, melted melty mozzarella cheese $14.75 |
|
| EPIC FRIED CHICKEN buttermilk fried thigh, swiss, creamy slaw, candied jalapenos $14.96 |
|
| TREMONT BURGER* PREMIUM BLACK ANGUS RESERVE beef patty, crispy bacon, battered onion ring, sharp cheddar, house special burger sauce, lettuce & tomato $14.96 |
|
| CHEESE BURGER* PREMIUM BLACK ANGUS RESERVE beef patty, cheddar, lettuce, tomato, onion, toasted bun $13.13 |
|
| CLASSIC CHICKEN SANDWICH marinated chicken breast, grilled to order, toasted brioche bun, shredded lettuce, sliced tomato and onion $13.25 |
|
| HAMBURGER PREMIUM BLACK ANGUS RESERVE beef patty, lettuce, tomato, onion, toasted bun $13.13 |
|
| TACOS | |
| PULLED CHICKEN pico de gallo, cheddar $3.86 |
|
| BUFFALO CAULIFLOWER red and green leafy lettuce, blue cheese 3.86 |
|
| PULLED PORK pickled red onions, cilantro 3.86 |
|
| SHRIMP creamy slaw $4.75 |
|
| SHORT RIB slow cooked boneless beef short ribs, cucumber, scallions, house made gochujang sauce (Korean style bbq) $4.75 |
|
| EXTRAS & SIDES | |
| ADD STEAK* USDA PRIME NEW YORK STRIP 4oz $10.25 |
|
| ADD SHRIMP $9.75 |
|
| ADD SALMON* $9.25 |
|
| CHICKEN $5 |
|
| DESSERT | |
| BREAD PUDDING $6.00 |
|
| BROWNIES $6.00 |
|
| VANILLA ICE CREAM $3.00 |
|
| DYNGUS DAY | |
| APPETIZERS & SIDES | |
| LENA’S KIEV BORSH soup traditional tomato and cabbage soup with beets, topped with dill infused sour creme, side of garlic butter rolls $6.50 |
|
| PIEROGI appetizer three classic potato and cheddar pierogies, rosemary garlic butter, caramelized onions, dill infused sour cream (don’t forget to checkout the EXTRAS section to add short rib, chicken and more) $8.25 |
|
| SHPROTY – SMOKED SPRAT PLATTER appetizer perfect appetizer to share with a group, feeds up to 4 people, includes: smoked sprats (fish), sliced 13-minute egg, pumpernickel bread, whipped butter, dill, scallions $10.75 |
|
| DERUNY – TOTS side our take on the potato cake is delicious potatoes rolled up into a tater tot, crispy fried, served with a side of apple sauce (8) $9.75 |
|
| KRAUT SALAD side seurkraut dressed with scallions and sunflower oil, tossed with carrots, sunflower and popppy seeds $5.50 |
|
| BEET SALAD side diced beets, fresh onions, dill, pickles, dressed in authentic Ukrainian sunflower oil, and crunchy sunflower seeds $5.50 |
|
| DEDUSHKA GRISHA KASHA side gluten free buckwheat grain pilaf with sautéed potatoes and onions $5.75 |
|
| POPPY SEED CARROT SALAD – MORKOVNIY SALAT Z MAKOM side fresh matchsticks carrots lightly dressed in authentic Ukrainian sunflower oil, parsley, tossed with poppy seeds, fresh ginger and toasted sunflower seeds $5.50 |
|
| DILL POACHED POTATOES side baby boiled potatoes, pan fried with garlic and butter $5.50 |
|
| STUFFED PEPPERS appetizer two braised bell peppers stuffed with beef and rice, tomato & sour crème gravy $8.50 |
|
| ROSEMARY GARLIC FRIES fresh hand cut fries tossed in homemade rosemary-garlic salt side of roasted garlic aioli $5.75 |
|
| HOT HONEY BRUSSELS SPROUTS crispy fried fresh brussels sprouts, drizzled with hot honey, goat cheese $8.85 |
|
| DAWG POUND WINGS marinated chicken wings (6), rubbed in our special blend of spice and seasoning, baked and then crispy fried to order, tossed in your choice of wing sauce, and a side of fresh celery sticks for $14.50: (hot, mild, honey-mustard, bbq, chipotle-lime, spicy-garlic, garlic-parm, teriyaki, sticky thai) |
|
| CLASSIC COBB* red and green leafy lettuce, grilled chicken, bacon, tomato, blue cheese, egg, greens $14.75 |
|
| LOCAL GREENS red and green leafy lettuce, tomato, cucumber & onion SIDE $5.40 ENTREE $10.25 |
|
| CLASSIC CAESAR parmesan, romaine lettuce, homemade croutons SIDE $5.15 ENTREE $9.27 |
|
| GARLIC ROLLS side three warm rolls baked with garlic and dill butter $3 |
|
| ENREES & SANDWICHES | |
| PIEROGIES entree five classic potato and cheddar pierogies, rosemary garlic butter, caramelized onions, dill infused sour cream (don’t forget to checkout the EXTRAS section to add short rib, chicken and more) $12.75 |
|
| BIG DYNGUS hoagie grilled smoked kielbasa, kraut salad topper, toasted hoagie bun, beet infused relish, side dill pickle and hand cut potato chips $14.75 |
|
| BRATWURST hoagie grilled bratwurst, kraut salad topper, toasted hoagie bun, beet infused relish, side dill pickle and hand cut potato chips $14.75 |
|
| TURKEY MEATBALLS & PILAF entree buckwheat kasha pilaf with, sautéed potatoes and onions, side of turkey cutlets in mushroom gravy $15.75 |
|
| FRIED KIELBASA PLATTER entree grilled kielbasa, stewed kraut with onions, red cabbage and carrots, side of spring potatoes fried in garlic and sunflower oil, with fresh dill $15.25 |
|
| TEFTELI LAZY CABBAGE ROLLS entree ground beef blended with rice, bread crumbs, eggs and herbs, rolled into meatballs and braised with cabbage, in a creamy tomato gravy $15.75 |
|
| STUFFED PEPPERS entree two braised bell peppers stuffed with beef and rice, tomato & sour creme gravy, side of pan fried baby potatoes with dill and butter $13.50 |
|
| CABBAGE & NOODLES sauteed ham, beer braised cabbage, cavatapi pasta, butter, dill $12.75 |
|
| TREMONT BURGER PREMIUM BLACK ANGUS RESERVE ground beef, fresh, large half-pound patty, crispy bacon, battered onion ring, sharp cheddar, house special burger sauce, lettuce & tomato $14.96 |
|
| PUMPERNICKEL HAM & SWISS organic pumpernickel bread, melted swiss, sliced honey ham, 1000 Island sauce, side dill pickle and hand cut potato chips $13.25 |
|
| PACIFIC RIM sandwich jumbo 10oz flaky, white basa fish fillet, Cajun seasoning, citrus aioli, pepper jack cheese, baguette, red and green lettuce, tomato $14.41 |
|
| VEGAN PLANT BURGER our original plant burger blend of “impossible beef” herbs, veggies and spices, toasted bun, lettuce, tomato, fresh red onion, vegan mayo, side dill pickle and hand cut potato chips (contains gluten) $14.25 |
|
| HOT HONEY entree belgian waffles, crispy fried chicken tenders, homemade spicy smoky honey, secret dry rub, homemade ranch $16.48 |
|
| DESSERT | |
| BREAD PUDDING $6.00 |
|
| BROWNIES $6.00 |
|
| BEER | |
| TYSKIE BEER Polish brand of beer. Its name comes from the brewery located in the Upper Silesian town of Tychy |
|
… View more
Order and Reservations
Reservations: southsidecleveland.comresy.com
Contact The South Side
Address: 2207 W 11th St, Cleveland, OH 44113
Phone: (216) 937-2288
Website: https://www.southsidecleveland.com/
Hours
| Saturday | 10AM–12AM |
| Sunday | 10AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
Related Web Results
The South Side
South Side, a premier Tremont restaurant, offers a trendy menu of delicious food and drinks in our dining room, at the bar, or on our patio.
Lunch & Dinner – The South Side
COMMITMENT TO QUALITY SINCE 2003: We proudly serve Certified Angus Beef, Ohio City Pasta, J & J Czuchraj Meats, Perla Pierogies among many other local …
Southside – Facebook
Southside, Cleveland, Ohio. … 2207 W 11th St, Cleveland, OH, United States, Ohio. (216) 937-2288 … This Browns season at The South Side is a wild one!