The Søvengård Menu Prices at 443 Bridge St NW #1, Grand Rapids, MI 49504

Seasonal produce is given a Scandinavian treatment at this hip destination with a terrace.

Midwest heart meets New Nordic spirit. At our core we are a true farm-to-table restaurant embodying the ideas of sustainability, community, and progressive culture. Throughout our three unique dining spaces we offer a casual and convivial atmosphere, seasonally changing menus utilizing locally sourced products, a full bar with craft cocktails and one of the best tap lists in the city. Reservations accepted, walk-ins warmly welcomed where available.

4.5 – 1 reviews $$ • New American restaurant

Photo Gallery

Brunch Menu
Main
Fry Bread wildflower honey, walnut pesto, blossoms	$8.00
Yogurt fresh fruit, grilled wedge of bread, yogurt whipped butter	$8.00
Toast and Homemade Jam* with cultured butter	$4.00
Oat Porridge seasonal fruit compote, puffed grains	$8.00
Smorrebrod Benedict poached egg and hollandaise with seasonal ingredients	$12.00
Smoked Char Roe hard boiled and pickled egg, peppered chevre, radish, fresh herbs and grilled wedge of bread	$14.00
Smoked and Pickled Whitefish bagel, cream cheese, capers, dressed herbs	$14.00
Vegetable Board* Market vegetables, yogurt whipped butter, carrot-cashew spread, chimichurri, grilled wedge of bread	$15.00
Buttermilk-Cheddar Biscuit sausage country gravy, two sunny eggs, herbs	$13.00
Swedish Pancakes seasonal fruit compote, puffed grains, yogurt, maple syrup	$12.00
Bridge Street Breakfast Two eggs, potatoes, bacon, toast, jam	$15.00
Whitefish Sandwich Lake Superior wild caught, buttermilk fried, potato bun, fresh greens, yogurt cabbage coleslaw, garlic mayo	$15.00
Cheese Board** Three local cheese varities, seasonal fruit, jam, house pickles, honey, grilled bread	$21.00
All the Green Vegetables* potatoes, poached egg, hollandaise	$14.00
Milk Bread French Toast seasonal fruit compote, maple syrup	$13.00
Fried Egg Sandwich over easy egg, garlic mayo, bacon, cheddar, greens, grilled milk bread	$12.00
Sides
Crispy Butterball Potatoes	$4.00
Bacon	$4.00
Seasonal Veggies	$5.00
Toast	$2.00
Featured Drinks
Milk	$2.00
Orange	$3.00
Grapefruit	$3.00
Cranberry	$3.00
Coffee	$3.50
Tea	$2.00
Soda Pop	$2.00
Topo Chico	$3.00
Høst Menu
Main
Charred Baby Carrots* carrot top-pea shoot pesto, yogurt, walnuts, carrot greens	$10.00
Heirloom Tomato sweet corn, serrano pepper, fermented sweet corn “buttermilk”, micro cilantro	$11.00
Tempura Eggplant Fries fermented chili mayonnaise, tajin	$10.00
Salt Brined Carrot carrot demi, sunflower seeds-green coriander crunch, carrot greens	$10.00
Tete de Cochon pork fat mayonnaise, red pear chow chow	$13.00
Chilled Zucchini buttermilk soup, smoked char roe, fried potato, boiled egg, fermented sweet corn, creme fraiche	$13.00
Swedish Meatballs house ground pork, mushrooms, creme fraiche, pan sauce, herbs	$13.00
Buttermilk Fried Perch butterballs, dill aioli, herbs	$13.00
Duck Breast charred baby bok choy, fennel-squash puree, crispy brussels sprouts leaves, beetroot demi	$27.00
Whole Pan Roasted Rainbow Trout warm potato salad, pickled onions, dressed greens and herbs	$30.00
Chestnut Mushroom fennel, barley, fermented sweet corn, mushroom-miso broth, herbs	$23.00
Whey Braised Pork Shoulder bruleed delicata squash, bacon, corn, and onion sauerkraut, puffed grains	$24.00
Steak Sandwich dry aged ribeye, cherry tomato relish, jalapeno-bacon cream cheese, grilled baguette, french fries	$18.00
Biergarten-Lower Level
Boards & Snacks
Vegetable Board* ** Market vegetables, yogurt whipped butter, carrot-cashew spread, chimichurri, grilled bread	$16.00
Cheese Board** Three local cheese varities, seasonal fruit, jam, house pickles, local honey, grilled bread	$21.00
Chicken Liver Paté** Schmaltz top, pickled egg, seasonal jam, country mustard, grilled bread	$16.00
Sour Beer Fries Russet potatoes, roasted garlic mayo, sour beer vinegar	$8.00
Fry Bread** Tomato jam, aged goat’s milk feta	$9.00
Ham and a Biscuit House made cheddar drop biscuit, shaved local ham, grainy mustard, seasonal jam	$9.00
Pickle Plate** Yogurt whipped butter, seasonal house pickles, pickled egg, grilled bread	$10.00
Soup & Bread Daily changing traditional and vegan preparations, served with grilled bread	$7.00
Market Vegetables
Cucumbers Pickled red onion, chive blossom vinegar, mint	$8.00
Tomatoes Blistered with brown butter, breadcrumbs, chives	$8.00
Radishes* Yogurt cultured butter, crunchy sea salt, scallion powder	$8.00
Salads & Sandwiches
Chicken & Greens** Locally raised chicken breast, pan seared with herb butter, fresh seasonal greens, lemon-tahini dressing, herbs, puffed grains	$16.00
Roasted Root Salad* Roasted carrots and beetroot, aged goat’s milk feta, greens, sunflower seed and orange vinaigrette	$15.00
Summer Grain Salad Seasonal summer vegetables, chilled cracked wheat, fresh herbs, greens, lemon and olive oil dressing	$16.00
Whitefish Sandwich Lake Superior wild caught filet, buttermilk fried, potato bun, fresh greens, yogurt cabbage coleslaw, garlic mayo	$15.00
Mushroom Smørrebrød Chicken fried nebrodini mushrooms, summer tomato jam, pickled red onions, fresh greens, house miche	$13.00
Danish Dog E.A. Brady pastured pork & beef frankfurter, house made apple catsup, spicy mustard, crispy & raw onion, potato bun – served with fries	$12.00
Bar-B-Que Pulled Pork Hardwood smoked Berkshire pork shoulder, honey mustard bbq sauce, crispy onions, pickles, potato bun	$14.00
Entrees
Confit Chicken Locally raised chicken quarter, slow roasted tomatoes with garlicky kales, chilled cracked wheat, fresh herbs	$23.00
Summer Brassicas Sauteed brassicas, greens, riced cauliflower, cherry tomatoes, sunflower tahini	$19.00
Pappardelle House made pasta, seasonal green vegetables, yogurt sauce, fresh herbs	$18.00
Smoked Pork Shoulder Local pastured Berkshire pork, seasonal summer vegetables, cheddar drop biscuit, pan sauce	$24.00
Lake Superior Whitefish Wild caught pan seared filet, seasonal summer vegetables, salt & vinegar potatoes, chimichurri	$26.00
Happy Hour
Bar Classics
Hayman’s London Dry G&T
Rittenhouse Rye \| Four Roses Bourbon Manhattan or Old Fashioned
Grey Skies Cosmo
Espolon Blanco Margarita
Long Road Aquavit Gimlet
Grey Skies Barrel Finished Negroni
Snacks
Vegetable Board* ** Market vegetables, yogurt whipped butter, carrot-cashew spread, chimichurri, grilled bread	$14.00
Cheese Plate** Two local cheese varities, seasonal fruit, jam, house pickles, local honey, grilled bread	$11.00
Chicken Liver Paté** Schmaltz top, pickled egg, seasonal jam, country mustard, grilled bread	$14.00
Sour Beer Fries Russet potatoes, roasted garlic mayo, sour beer vinegar	$4.00
Fry Bread** Tomato jam, aged goat’s milk feta	$8.00
Ham and a Biscuit House made cheddar drop biscuit, shaved local ham, grainy mustard, seasonal jam	$8.00
Pickle Plate** Yogurt whipped butter, seasonal house pickles, pickled egg, grilled bread	$8.00
Soup & Bread Daily changing traditional and vegan preparations, served with grilled bread	$5.00

… View more

Menu Photos

Order and Reservations

Reservations: sovengard.com

Contact The Søvengård

Address: 443 Bridge St NW #1, Grand Rapids, MI 49504

Phone: (616) 214-7207

Website: http://www.sovengard.com/

Hours

Saturday	10AM–11PM
Sunday	10AM–9PM
Monday	Closed
Tuesday	Closed
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–11PM

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