The St. Paul Grill Menu Prices

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Classic American eatery showcasing steaks, chops & seafood, plus an array of single-malt scotches.

Welcome to The St. Paul Grill. We are excited to reopen our authentic East Coast Grill experience with an energetic atmosphere, attentive service, and excellent food with a classic, yet surprisingly diverse menu. Home to the best bar in Minnesota, The St. Paul Grill offers long pours and the finest selections of scotches, whiskeys and bourbons, and critically acclaimed wine list. While we will operate in the same way that has guided us since opening our doors 31 years ago, our initial hours will be limited as we welcome back staff and continue our response to the COVID-19 pandemic.

  4.6 – 876 reviews  $$$ • Fine dining restaurant

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Menu

Dinner – Starters
Sizzling Bacon
Extra thick nueske’s bacon by the slice		 $9.95
Escargots
Stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce		 $10.95
Ahi Tuna
Spicy sesame seared with pickled cucumber and ginger, wasabi and julienned vegetable salad		 $14.95
Crabcake
Sweet, tender colossal blue crab served with citrus tarragon a oli		 $15.95
Calamari
Calamari dusted with seasoned flour and fried golden with lemon a oli		 $16.95
Pepper Crusted Lamb
Grilled and sliced with rosemary demi-glace and whipped feta with cucumber		 $16.95
Crab And Artichoke Bake
Fresh snow crab, artichoke hearts, parmesan, pecorino toscano and cream cheeses, served with grilled bread		 $17.95
Bone Marrow
Beef bone marrow grilled and served with fig jam and crostini		 $17.95
Grilled Octopus
Roasted potatoes, chorizo and salsa verde		 $18.95
Cajun Beef Bites
Beef tenderloin bites tossed in cajun seasoning with horseradish cream		 $18.95
Hot Peppered Shrimp
Cajun dusted and tossed in a sweet, tangy hot sauce		 $19.95
Classic Shrimp Cocktail
Jumbo shrimp with ‘house cocktail sauce, grated horseradish and lemon		 $19.95
Warm Cheese Sampler
St. Andre brie, cambozola and honey goat cheese with black garlic, apricot almond chutney and grilled crostini		 $19.95
Hot Sampler
Serves 4 – 6 crab and artichoke bake, hot peppered shrimp and cajun beef bites		 $58.95
Seafood Sampler
Serves 4 – 6 crabcakes, calamari, shrimp cocktail and ahi tuna		 $68.95
Dinner – Poultry
Chicken Pot Pie
The original		 $16.95
Chicken Linguine Pomodoro
Pulled chicken, shiitake mushrooms, fresh tomatoes, basil and parmesan		 $21.95
Rotisserie Chicken
Half chicken with a light pan sauce and saut ed broccolini		 $24.95
Duck Breast
Pan seared with braised fennel, carrots and cherry demi-glace		 $26.95
Dinner – Soups & Salads
Cream Of Minnesota Wild Rice Soup $4.95
Chicken Pepper Noodle Soup $4.95
French Onion Soup $8.95
Mixed Greens
Cucumber, red onion, vine ripe tomato, croutons and choice of dressing		 $8.95
Caesar Salad
Hearts of romaine, our signature caesar dressing and baked croutons		 $9.95
The Grill Wedge
Nueske’s bacon, crumbled blue cheese and tomato with choice of dressing		 $9.95
Strawberry Spinach Salad
Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing		 $10.95
Roasted Beet Salad
Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts		 $10.95
Landmark Salad
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette		 $20.95
Charred Salmon Salad
Hoisin seasoned salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger a oli		 $22.95
Grilled Asparagus And Tenderloin Salad
Fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette		 $28.95
Dinner – Fish & Seafood
Trout
Panko encrusted lemon thyme rainbow trout with asparagus		 $28.95
Salmon
Topped with seven spice butter on a bed of saut ed spinach		 $30.95
Swordfish
Herb crusted on spinach with crispy bacon and lemon butter caper sauce		 $32.95
Tuna
Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce		 $34.95
Walleye
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and saut ed vegetables		 $36.95
Sea Bass
Miso marinated with porcini mushrooms, green beans and roast carrots		 $46.95
Crabcakes
Sweet, tender colossal blue crab with citrus tarragon a oli		 $32.95
Shrimp Scampi
Jumbo shrimp saut ed in lemon, white wine and garlic, finished with sweet cream butter, saut ed leeks and shiitake mushrooms		 $30.95
Seafood Linguine
Lobster, shrimp, mussels and freshly cut fish tossed in a lemon garlic cream		 $35.95
Scallops
Pan seared over butternut squash and goat cheese risotto with red wine glaze and toasted pumpkin seeds		 $38.95
Lobster
10 oz. Tail grilled and served with lemon and butter		 $59.95
Dinner – Sides
Hand-Cut Idaho Potato Fries
With choron sauce		 $7.95
Baked Potato $8.95
Au Gratin Potatoes $9.95
Classic Mashed Potatoes
With buttermilk, butter and sour cream		 $9.95
Hash Browns
With bacon and white onions		 $14.95
Baked Mac And Cheese
With tillamook cheddar and bacon		 $9.95
Onion Rings
With jalape o-lime mayo		 $9.95
Creamed Spinach
With parmesan cheese		 $10.95
Carrots
With sliced almonds, honey and thyme		 $11.95
Mushrooms
Saut ed with fresh herbs, garlic and shallots		 $12.95
Brussels Sprouts
Nueske’s bacon, blue cheese and port wine onions		 $12.95
Saut Ed Broccolini
With roasted red pepper, olive oil and garlic		 $12.95
Fresh Asparagus Spears
With hollandaise		 $12.95
Desserts
Burnt Cr Me $6.95
Banana Cream Pie
Creamy banana custard with layers of fresh bananas		 $6.95
Carrot Cake
Lightly spiced, layered win rich cream cheese frosting. Caramel sance and toasted commut		 $7.95
Turtle Tart
Bittersweet chocolate with cinnamon pecan crust and caramel drizzle		 $7.95
Key Lime Pie
Tangy custard with graham cracker crust, whipped cream and lime zest		 $7.95
New York Cheesecake
Topped with caramel, chocolate curls and cocoa powder		 $8.95
Apple Crisp
Fresh seasonal apples with spices and streusel topping		 $8.95
Mixed Berries
Fresh mixed berries with brown sugar and chambord topped with fresh whipped cream		 $9.95
Chocolate Molten Lava Cake
Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce		 $9.95
Ghirardelli Chocolate Sundae.
Three scoops of vanilla bean ice cream, ghirardelli chocolate sance, fresh whipped cream and pecans		 $8.95
Featured Dessert Drinks
Espresso $3.50
Cappuccino Or Caf Au Lait $4.50
Grasshopper
Tempus fugel cr me de cacao, cr me de menthe and housemade vanilla ice cream, topped with whipped cream		 $10.00
Brandy Alexander
Copper and kings aged brandy, tempus fuget cr me de cacao and housemade vanilla ice cream, topped with whipped cream		 $10.00
Irish Coffee
Jameson, brown sugar and coffee, topped with whipped cream		 $10.00
Winter Carnival
Baileys irish cream, tia maria, hot cocoa and coffee, topped with whipped cream		 $8.50
The Ultimate Chocolate Martini
Absolut vanilia, baileys irish cream and tempus fuget cr me de cacao		 $13.00
Single Malt Scotch
The Grill Single Malt Scotch
Ardmore 17 yr distilled in 1997 and matured for 17 years in a refill bourbon barrel, featuring sweet vanilla custard aromas with pineapple, pear and hints of apricot, complemented by toasted oak. Peppery on the tongue with fruit flavors and a subtle menthol edge.		 $20.00
Single Malt Scotch – Lowland
Auchentoshan 3 Wood $19.00
Auchentoshan 12 Yr $13.00
Auchentoshan 18 Yr $34.00
Glenkinchie 10 Yr $14.00
Single Malt Scotch – Speyside
Aberlour 12 Yr. $14.00
Aberlour 16 Yr. $19.00
Aberlour A’bunadh $24.00
Balvenie 12 Yr Doublewood $15.00
Balvenie 15 Yr $26.00
Balvenie 21 Yr Portwood $46.00
Benromach 10yr $14.00
Benromach Sassacaia $22.00
Cragganmore 12 Yr. $18.00
Dalwhinnie 15 Yr $18.00
Glenfarclas 10 Yr $14.00
Glenfarclas 12 Yr $17.00
Glenfarclas 17 Yr $28.00
Glenfarclas 21 Yr $33.00
Glenfarclas 25 Yr $36.00
Glenfarclas 105 Cask Strength $20.00
Glenfiddich 12 Yr $12.00
Glenfiddich 15 Yr $16.00
Glenfiddich 18 Yr. $24.00
Glenlivet 12 Yr. $11.00
Glenlivet 18 Yr. $22.00
Glenlivet 21 Yr $39.00
Glenlivet French Oak 15 Yr. $17.00
Glenlivet Nadura 16 Yr $19.00
Glenrothes Reserve $16.00
Macallan 12 Yr $17.00
Macallan 15 Yr $28.00
Macallan 17 Yr $50.00
Macallan 18 Yr $58.00
Macallan 19 Yr First Edition $54.00
Macallan 25 Yr $185.00
Macallan 30 Yr $215.00
Macallan 55 Yr $750.00
Macallan “M” $350.00
Macallan Rare Cask $85.00
Speyburn 10 Yr $9.50
Tomatin 15 Yr $14.00
Single Malt Scotch – Campbeltown
Springbank 15 Yr $26.00
Springbank 10 Yr $16.00
Single Malt Scotch – Highland
Dalmore 12 Yr $13.00
Dalmore Cigar Malt Reserve $27.00
Edradour 10 Yr. $14.00
Glendronach 12 Yr $14.00
Glen Garioch 12yr $13.00
Glenmorangie 10 Yr $15.00
Glenmorangie 18 Yr $28.00
Glenmorangie La Santa $16.00
Glenmorangie Quinta Ruban $15.00
Glenmorangie Nectar D’or $22.00
Glenmorangie Signet $53.00
Oban 14 Yr $19.00
Old Pulteney 12 Yr $12.00
Tamdhu 10 Yr $10.00
Single Malt Scotch – Island
Highland Park 12 Yr $16.00
Highland Park 18 Yr $32.00
Highland Park 25 Yr $135.00
Highland Park Origins $24.00
Ledaig 10 Yr $14.00
Scapa 16 Yr. $24.00
Talisker 10 Yr $16.00
Tobermory 10 Yr $10.50
Single Malt Scotch – Scotch Blends
Black Bottle 10 Yr $12.00
Chivas 12 Yr $9.00
Chivas 18 Yr $26.00
Chivas 21 Yr $38.00
Cutty Sark $8.50
Dewar’s $8.50
Dewar’s 12 Yr $10.00
J&B $8.50
Johnnie Walker Black $10.50
Johnnie Walker Blue $42.00
Johnnie Walker Gold $21.00
Johnnie Walker Platinum $25.00
Johnnie Walker Red $8.50
Pinch 15 Yr $12.00
Beverage Features
Surly – First Avenue +1
Golden ale, minneapolis, mn 16 oz. Can		 $8.00
Mai Tai
Coconut and spiced rums, velvet falernum, oregeat, and lime. Orange and pineapple juices		 $10.00
Southern Hemisphere
D’arenberg, “Footbolt”, 2014, Mclaren Vale $52.00
Zinfandel
Frog’s Leap, 2016, Napa $85.00
Summers, 2013, Calistoga $65.00
Nalle, 2012, Sonoma $78.00
Terra D’oro, 2015, Amador County $44.00
Turley Wines
Ask your server for availability
Champagne & Sparkling
Bollinger, Special Cuvee Brut, Nv, Champagne $160.00
Cristal, 2009, Champagne $450.00
Domaine Chandon, Brut Cuvee, Nv, California $46.00
Dom Perignon, Brut, 2009, Champagne $350.00
Lamarca, Prosecco, Nv, Italy $38.00
Laurent-Perrier, Brut Rose, Nv $185.00
Nicolas Feuillatte, Nv Brut, France
375ml		 $52.00
Champagne $325.00
Schramsberg, Blanc De Blanc, 2015, California $75.00
Taittinger, Brut La Francaise, Nv, Champagne $115.00
Veuve Clicquot, Ponsardin, Nv, Champagne $125.00
Chardonnay – United States
Bethel Heights, 2014, Eola-Amity Hills, Oregon. $68.00
Cakebread, 2016, Napa $105.00
Chateau St, Jean, 2014, Sonoma $38.00
Chateau Ste. Michelle, “Canoe Ridge
2015, horse heaven hills		 $58.00
Clos Du Bois, 2016, North Coast $44.00
Edna Valley, 2016
Edna valley		 $42.00
Ferrari – Carano,2015
Alexander valley		 $78.00
Others
The Grill Accompaniments
Enhance your steak by adding any of the following:
Oscar
Asparagus, lump crab, béamaise		 $12.95
Lobster Tail
Drawn butter and lemon		 $49.95

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact The St. Paul Grill

Address: 350 N Market St, St Paul, MN 55102

Phone: (651) 224-7455

Website: https://www.stpaulgrill.com/?utm_source=gmb&utm_medium=organic&utm_campaign=gmb-listing

Hours

Saturday 1–10:30PM
Sunday Closed
Monday Closed
Tuesday 4–10:30PM
Wednesday 4–10:30PM
Thursday 11AM–10:30PM
Friday 11AM–10:30PM

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