4.4 – 130 reviews $$ • Vegan restaurant
Menu
| Main Menu | |
| Breakfast | |
| Tofu Broccoli Quiche Made-from-scratch Tofu-Broccoli Quiche served with lightly dressed Arugula Salad |
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| Ancient Grain Oatmeal Steel Cut Oats, Quinoa, and Millet, served hot with Fresh Fruit, Steamed Plant Milk and Maple Syrup |
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| Daily Parfait Coconut Yogurt, Fresh Fruit and House-Made Granola |
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| Overnight Oats Gluten Free Overnight Oats with Seasonal Compote |
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| Belgian Waffle Sweet Potato Gingerbread Waffle with Coconut Yogurt and Cranberry Compote |
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| Bagel and Cashew Cream Cheese Toasted Everything Bagel with Chive Cashew Spread (or vegan butter) |
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| Seitan Bagel Sandwich Maple-Mustard Glazed Seitan on a Plain Bagel with Tofu Scramble, Cashew Spread, and Tarragon Mayo, with Fresh Fruit |
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| Tofu Scramble Napoleon Seasoned Tofu, Scrambled with Kalamata Olives, Red Onion, and Parsley, over Rice, with Tomatoes and Pesto, served with Sweet Potato Home-Fries, Toast and Caper Butter |
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| Soups and Starters | |
| Daily Seasonal Soup Changes every day. Served with croutons |
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| Hummus Plate House-Made Hummus served with Apple Slices, Fresh Veggies, and Gluten Free Crackers |
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| Sandwiches and Wraps | |
| Grilled Tempeh Reuben Marinated grilled tempeh, turmeric sauerkraut, greens, and housemade roasted tomato-caramelized onion sauce on grilled seedy baguette |
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| Almond-Avocado Wrap Almond Pate, Avocado, Tomato and Baby Greens on Whole Wheat or Gluten Free Wrap with Roasted Red Pepper Aioli |
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| Chickpea Wrap Chickpeas sautéed with Fresh Ginger, Carrots, and Onions, seasoned with a hint of Maple Syrup and Tamari, and served in a Whole Wheat or Gluten Free Wrap with Arugula |
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| Fresh Veggie Sandwich Fresh raw Carrot, Cucumber, Tomato and Greens on Nine-Grain Bread with Housemade Seasonal Hummus (available on bread or wrap, too!) |
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| Seitan BBQ Pesto Griller Grilled seitan, caramelized onion, VioLife cheddar, our secret BBQ sauce, and pesto, on an olive ciabatta roll |
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| Sea No Evil Hot open-faced Chickpea Salad on Nine-Grain Toast with Tomato |
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| Buffalo Jackfruit Grilled Cheese Buffalo marinated Jackfruit and melty housemade Smoked Gouda grilled on Nine-Grain Bread and served with Bleu Cheese and Celery |
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| Entrees | |
| Tofu Broccoli Quiche Tofu and Broccoli Quiche in flaky pastry crust, served with a lightly dressed Arugula Salad |
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| Macaroni and Cheese Gluten Free Chickpea Pasta, Spinach, Peas, and Sautéed Mushrooms in a Creamy Cheesy Veg-Based Sauce, served with a lightly dressed Arugula Salad |
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| Skinny Buddha Bowl Quinoa, Rice, Roasted Veggies, Chickpeas, Kale, Magic Sauce, Green Goddess, Orange |
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| Spaghetti Bolognese Bolognese of Lentils, Mushrooms, Walnuts and a hint of red wine over Whole Wheat Spaghetti and garnished with Cashew Parmesan |
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| Salads | |
| Ceasar-ish Romaine, Crispy Roasted Chickpea Croutons, and Seasoned Cauliflower with Cashew-Caper Dressing |
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| Miso Kale Fresh Curly Kale massaged with Lemon Miso Dressing and topped with Raisins, Toasted Sunflower Seeds, and Avocado |
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| Almond Avocado Baby Greens, Almond Pate, Cucumbers, Avocado, Tomato, dressed with Olive Oil, Sea Salt and Fresh Pepper |
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| Classic Spinach Baby Spinach, Apple, Toasted Almonds, and Red Onion with Balsamic Vinaigrette |
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| Summer Arugula Arugula, Sliced Strawberries, Toasted Almonds and Lemon-Hemp Dressing |
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| Goddess Salad Kale, Quinoa, Roasted Chickpeas and Veggies, Dried Cherries, Pepitas, Green Goddess Dressing |
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| All Day Toasts | |
| Smoky Lime Avocado Avocado Toast on 9-Grain Bread with Lime, Smoked Alder Salt, Minced Red Onion, and Crushed Red Pepper (Gluten Free available) |
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| BOC Avocado Avocado Toast on 9-Grain Bread with Heirloom Tomatoes, Basil, Olive Oil, Sea Salt, and a dash of Cayenne (Gluten Free available) |
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| Sesame Avocado Avocado Toast on 9-Grain Bread with Toasted Sesame Oil, Black Sesame Seeds and Toasted White Sesame Seeds (Gluten Free available) |
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| Hummus Arugula 9-Grain Toast with a generous dollop of House-Made Hummus, Arugula, Pomegranate Seeds, and a dash of Lemon-Hemp Vinaigrette |
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| PB & Jam 9-Grain Toast with Creamy Peanut/Almond Butter and House-Made Apple Compote |
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| Bakery | |
| OMG! Chocolate Chip Cookies Possibly (definitely) the best ever made |
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| Cookie of the Day | |
| Gluten Free Cookie of the Day | |
| Cupcakes Daily selection of cupcakes (Gluten Free available) |
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| Turmeric Tea Bread Muffin There’s nothing like this anywhere else |
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| Banana Walnut Muffin | |
| Blueberry Muffins | |
| Almond Butter Balls with coconut and chocolate chips |
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| Marshmallow Treat organic brown rice crips and marshmallows with a drizzle of chocolate |
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| Raspberry Oat Bar Raspberry-Chia Jam atop an Almond-Oat Crust and made without refined sugars. A lighter treat or breakfast bar |
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| Beverages | |
| Coffee Regular and Decaf |
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| Cold Brew Coffee | |
| Chocolate Cold Brew with rice-whip |
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| Cross Culture Kombucha Daily selection |
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| Iced Hibiscus Tea | |
| Arogya Tea Selection Coconut Black, Blood Orange-Pear, Genmai Matcha, and Healing Herbal |
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| Ginger Tea Made with our Loaded Ginger |
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| Daily Lemonade House-made, daily flavors include raspberry, lime, and ginger |
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| Juices | |
| The Stand(ard) Kale, Cucumber, Celery, Apple |
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| Rooted Carrot, Beet, Celery, Greens |
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| Freshie Cucumber, Apple, Lemon |
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| Sunny Orange, Beets, Carrot, Turmeric |
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| Nasty Kale, Collards, Spinach, Garlic, Ginger, Cayenne |
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| Loaded Ginger Ginger, Lemon, Cayenne, and Turmeric served as a shot |
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| Smoothies | |
| Original Strawberry, Banana, Mango, Coconut Yogurt, Oat Milk |
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| Cherry Bomb Cherry, Strawberry, Pineapple, Pomegranate Juice, and Coconut Milk — add a Loaded Ginger Shot for a real flavor explosion! |
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| Indulgent Banana, Almond Butter, Cacao, Dates, Coconut Yogurt, Oat Milk |
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| Sweet-Tart Blueberry, Raspberry, Agave, Almond Milk |
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| PB & J Really tastes like a PB&J sandwich – but without the sugar! Banana, Spinach, Grapes, Strawberries, Hemp Seeds, Peanut Butter, and Almond Milk |
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| Hempster Apple, Banana, Cinnamon, Hemp Protein Powder, Oat Milk |
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| Savory Kale, Collard, Cucumber, Garlic, Apple, Avocado, Basil, Almond Milk |
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| Purple Reign Acai, Blueberries, Blackberries, Goji Berries, Kale, Banana, Almond Milk |
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| Cooldown Mango, Basil, Almond Milk |
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| Pumpkin Pie Latte Pumpkin, Banana, Cold Brew, Spices, Almond Milk, Maple Syrup |
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| Stretch Lab Flex Cranberries, Strawberries, Raspberries, Red Beets, Spinach, Cilantro, Coconut Water, Cacao Nibs |
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| Red Velvet Cake Red Beets, Avocado, Cacao, Vanilla, Agave, Oat Milk |
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| Mint Mojito Banana, Cucumber, Mint, Coconut Water |
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| Shots | |
| Wheatgrass | |
| Loaded Ginger Ginger, Lemon, Cayenne, Turmeric |
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| Aloe Aloe, Essential Oil of Mint |
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| Add Ins | |
| Ginger | |
| Almond Butter | |
| Peanut Butter | |
| Chia Seeds | |
| Hemp Protein | |
| Hemp Seeds | |
| Granola | |
| Flax Seeds | |
| Lemon | |
| Turmeric | |
| Cayenne Pepper | |
| Bottled Drinks | |
| Bottled Drinks No time to wait? Grab a bottle to go! |
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… View more
Contact The Stand Vegan Cafe
Address: 85 Mill Plain Rd, Fairfield, CT 06824
Phone: (203) 873-0414
Website: https://www.thestandvegancafe.com/
Hours
| Wednesday | 7AM–6PM |
| Thursday | 7AM–6PM |
| Friday | 7AM–8PM |
| Saturday | 7AM–8PM |
| Sunday | 7AM–8PM |
| Monday | 7AM–6PM |
| Tuesday | 7AM–6PM |
Related Web Results
The Stand Vegan Cafe | Fairfield CT | Creative Vegan Food
The Stand Vegan Cafe is an authentic and honest business that works to create healthy and delicious food in a supportive environment.
The Stand Vegan Cafe | Facebook
The Stand Vegan Cafe, Fairfield, Connecticut. 2628 likes · 4 talking about … 85 Mill Plain Rd, Fairfield, CT, United States, Connecticut. +20 3 8730414.
Contact Us | The Stand Vegan Cafe
85 Mill Plain Road (In the Sportsplex). Fairfield, CT 06824. We’re open: 7AM – 7PM Monday through Thursday. 7AM – 9PM Friday and Saturday. 7AM – 8PM Sunday.