Convivial eatery serving elevated American dishes & craft cocktails, plus trivia nights.
The Standard serves fresh, homecooked meals and delicious dishes from our scratch kitchen, conveniently located in Downtown Fort Myers and at Page Field Commons. We are open seven days a week with lunch and dinner daily. On Saturday and Sunday, The Standard offers brunch with bottomless mimosas and Bloody Marys for just $20, all day. Check out our event schedule online for karaoke, drag queen bingo, trivia and more!
4.5 – 1 reviews $$ • American restaurant
Menu
| Menu | |
| Brunch: Starters | |
| MUFFIN OF THE DAY | |
| HOUSEMADE BBQ POTATO CHIPS | |
| BLEUS AND BBQ Housemade BBQ potato chips topped with warm bleu cheese, bacon, and green onions. |
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| CAJUN TOSSED FRIED PICKLES Served with house ranch dressing. |
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| CLASSIC WINGS Fried with choice of chili rub, BBQ, teriyaki, or buffalo. |
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| BUFFALO CHICKEN DIP Buffalo chicken, bleu cheese crumbles, cheddar cheese, sour cream, topped with bleu cheese dressing and scallion. Served with homemade tortilla chips. |
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| BLACK AND BLEU BEEF TIPS Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF) |
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| FRIED CALAMARI Seasoned flour with our house marinara and lemon aioli. |
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| POUTINE FRIES Hand cut french fries topped with our homemade gravy and queso fresco cheese, and green onions. |
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| Brunch: Sandwiches | |
| SMOKED SALMON BENEDICT Smoked salmon, arugula, poached eggs, chipotle hollandaise, on wheat served with arugula, and balsamic glazed tomatoes. |
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| CLASSIC EGGS BENNI Canadian bacon and poached eggs, topped with chipotle hollandaise, served on a toasted English muffin served with home fries. |
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| CALIFORNIA EGGS BENEDICT English muffin, tomato, avocado, poached eggs, chipotle hollandaise, served with home fries. |
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| SOUTHWEST BENNI Poached eggs w/grilled steak, avocado, and chipotle hollandaise topped with fresh pico and salsa verde. Served on a toasted roll, served with home fries. |
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| BREAKFAST DILLA Warm crispy tortilla stuffed with eggs, sausage, green pepper, cheddar and mozzarella cheese blend. Served with lettuce, pico and a chipotle sour cream. |
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| STEAK DILLA Eggs, cheddar, mozzarella, mushroom, caramelized onion, steak, served with lettuce, pico, and avocado horseradish sauce. |
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| BREAKFAST BURRITO Eggs, sausage, onion, peppers, potatoes, green pepper, tomatoes and cheddar cheese. Served with fresh salsa verde and pico. |
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| RADIO CITY Chris’s house made pastrami and corned beef, Swiss cheese, coleslaw, and Russian dressing on toasted rye, served with home fries. |
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| EGG SANDWICH Ham, bacon, Canadian bacon, or sausage, egg, cheese, on your choice of bread, served with home fries. |
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| THE STANDARD BURGER Lettuce, tomato, onion, pickles, cheddar cheese, bacon, and chipotle mayo, served with home fries. |
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| LOX OF LOVE Smoked salmon, a poached egg, tomato, red onion and arugula. With cream cheese on a toasted everything bagel, served with home fries. |
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| PASTRAMI AND EGG SANDWICH Homemade pastrami and Swiss with scrambled egg, Russian Dressing, on toasted rye, served with home fries. |
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| THE HANGOVER Ham, bacon, sausage, scrambled eggs with caramelized onions, mushrooms, and cheddar on a brioche, served with home fries. |
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| CALI CLUB Grilled chicken breast, bacon, avocado, romaine, tomato, and a smoky mayo. Served on toasted wheat bread, served with home fries. |
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| AVOCADO TOAST Wheat toast, avocado, grilled chicken, hard boiled egg, pico de gallo, drizzled with Southwest chipotle aioli. |
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| THE IMPOSSIBLE BURGER It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo, served with home fries. (V) (VG) |
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| VEGAN SAUSAGE SANDWICH Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun, served with home fries. |
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| Brunch Stuff | |
| FRUIT AND YOGURT MARTINI A blend of seasonal fruit and yogurt, layered with housemade granola. |
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| FRENCH TOAST Fresh bread dipped in our special egg batter and grilled. Served with whipped butter, syrup, and powdered sugar. |
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| PLAIN WAFFLE | |
| CHICKEN AND WAFFLES | |
| WAFFLE OF THE DAY | |
| THE STANDARD HASH House made sausage, potatoes, peppers and onions, with your choice of eggs and toast. |
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| NEW YORK STRIP STEAK & EGGS With home fries. |
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| BISCUITS AND GRAVY Chef Red’s House Made Sausage Gravy Served Over Fluffy Biscuits |
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| RADIO CITY HASH Pastrami and corned beef, potatoes, peppers and onions, with your choice of eggs and toast. |
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| SOUTHWEST HASH Homemade chicken chorizo, onions, peppers, home fries, choice of eggs topped with cheddar cheese, salsa verde, and pico de gallo. Choice of toast. |
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| POT ROAST HASH Homemade pot roast with mushrooms, red pepper, caramelized onions, poutine gravy, home fries, topped with choice eggs, and toast. |
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| BAGEL AND SMOKED SALMON PLATE Smoked salmon, cream cheese, capers, red onion, sliced tomato, and shaved hard boiled egg. Served with a plain bagel. |
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| BUILD YOUR OWN BREAKFAST Choice of egg style, choice of meat with toast and home fries. |
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| QUICHE OF THE DAY Served with home fries and seasonal fruit. |
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| Brunch: Omelettes | |
| SOUTHWEST Cheddar cheese, onions, peppers, green pepper, tomatoes, sausage and ham. Smothered in salsa verde, and topped with a pico, served with home fries. (GF) |
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| HEALTHNUT Egg whites, grilled chicken, spinach, tomato, onions. With tomatoes and balsamic glaze. (GF) |
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| GREEK Tomatoes, onions, olives, banana pepper, spinach, and feta cheese, served with home fries. (GF) |
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| MEAT LOVERS Ham, bacon, sausage, onions, peppers and cheddar cheese, served with home fries. (GF) |
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| THE CALI Chicken, avocado, sun dried tomato, and cheddar cheese, served with home fries. |
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| CRAB OMELETTE Crab, Swiss, and green onions, served with home fries. |
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| VEGGIE LOVERS Peppers & onions, mushroom, spinach, tomatoes, banana peppers and mozzarella cheese topped with a balsamic glaze, served with home fries. (GF) |
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| BUILD YOUR OWN OMELETTE Choice of onion, roasted red peppers, green peppers, banana peppers, mushroom, spinach, olives, bacon, sausage, chicken, ham, cheddar, mozzarella or feta, served with home fries. |
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| Brunch: Pizza | |
| BENEDICT PIZZA Mozzarella, Canadian bacon, chipotle hollandaise, three sunny side eggs. |
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| BISCUITS AND GRAVY BRUNCH PIZZA Mozzarella, Crumbled biscuits, sausage gravy, three sunny side eggs. |
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| BRAIN FOOD PIZZA Mozzarella, smoked salmon, spinach, capers, scrambled egg whites, topped with arugula, red onion, tomato, and a drizzle of balsamic glaze. |
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| MEATLOVER’S BREAKFAST PIZZA Hollandaise, mozzarella, bacon, ham, and our house made breakfast sausage topped with scrambled eggs. |
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| Lunch/Dinner: Starters | |
| HOMEMADE SOUP OF THE DAY | |
| HOMEMADE CHILI | |
| HOMEMADE BBQ POTATO CHIPS | |
| HOMEMADE MEATBALLS | |
| EDAMAME | |
| CAJUN TOSSED FRIED PICKLES Served with house ranch dressing. |
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| BLEUS AND BBQ Homemade BBQ potato chips, topped with warm bleu cheese, bacon, and green onions. |
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| POUTINE FRIES Hand cut french fries topped with our homemade gravy, queso fresco cheese, and green onions. |
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| CLASSIC WINGS Fried with choice of chili rub, BBQ, teriyaki, or buffalo. |
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| BLACK & BLUE BEEF TIPS Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with arugula salad tossed in a lemon vinaigrette. (GF) |
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| FRIED CALAMARI Crispy fried calamari drizzled with lemon aioli, served with house marinara. |
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| 1 LB. PEI MUSSELS Sauteed in white wine, garlic, shallots and tomatoes, served with toasted crostinis. |
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| WARM CRAB AND SPINACH DIP A blend of fresh crab, spinach and cheese served with tortilla chips. |
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| GRILLED POLOMINO SHRIMP Grilled shrimp, zucchini/squash, roasted garlic ricotta, diced tomatoes, balsamic reduction, and fresh basil. |
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| BUFFALO CHICKEN DIP Buffalo chicken, blue cheese crumbles, cheddar cheese, sour cream, topped with blue cheese dressing and scallion. Served with homemade tortilla chips. |
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| Lunch/Dinner: Pizza | |
| MARGHERITA Topped with a thin layer of tomato sauce, mozzarella, fresh basil, sliced tomato and finished with a pesto drizzle. |
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| STANDARD WHITE A thin layer of roasted garlic ricotta, mozzarella, and parmesan cheese drizzled with a basil pesto. |
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| HOUSE MADE SAUSAGE Chris’s house made sausage, tomato sauce, and fresh mozzarella cheese. |
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| THE VEGGIE Tomato sauce, mozzarella, roasted peppers, caramelized onions, mushrooms, banana pepper, wilted spinach, topped with basil pesto. (VG) |
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| MEATBALL AND RICOTTA Meatball and dollops of roasted garlic ricotta, pomodoro sauce, and mozzarella. |
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| THE ROCK PLAZA Pepperoni, bacon, and our house made sausage, with roasted mushrooms, caramelized onions, banana peppers, pomodoro sauce, and mozzarella. |
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| BUILD YOUR OWN PIZZA | |
| Lunch/Dinner: Entrée Salads | |
| SIDE HOUSE SALAD | |
| SIDE CZAR SALAD | |
| CZAR SALAD Romaine hearts, tomatoes, and our house made croutons. Topped with parmesan cheese. |
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| HOUSE Field greens, tomatoes, cucumbers, red onions, carrots, and house made croutons. With our house balsamic dressing. |
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| STEAK SALAD Hanger Steak, field greens, red onion, sliced tomatoes, dried cherries, gorgonzola crumbles, toasted almonds. Served with cucumber ranch. |
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| SUMMER SALAD Field greens, fresh strawberries and blueberries, mandarin oranges, dried cherries, candied walnuts, and bleu cheese crumbles. Served with citrus vinaigrette. |
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| BUFFALO CHICKEN SALAD Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg, and cheddar cheese, served with bleu cheese dressing. |
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| GREEK SALAD Field greens, tomatoes, roasted red peppers, red onion, olives, feta, cucumber, banana peppers, almonds, carrots, with grilled flat bread, and our herb vinaigrette. |
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| THAI PEANUT Field greens, udon noodles, peanuts, onion, roasted red pepper, cucumbers, carrots, and mandarin oranges topped with crispy wontons, and served with our Thai dressing. |
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| SOUTHWEST COBB SALAD Field greens, tomatoes, avocado, red onion, blackened chicken, cheddar cheese, roasted red pepper, bacon, and hard boiled egg. Served with a roasted chipotle ranch. (GF) |
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| Lunch: Chris’s Deli Days | |
| BUFFALO CHICKEN SANDWICH Breaded cutlet tossed in Buffalo sauce, with lettuce, tomato, and bleu cheese dressing. |
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| BLACKENED MAHI SANDWICH Blackened Mahi, topped with lettuce, tomato, and tartar on a brioche bun. |
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| FISH TACOS Served with flour tortilla shells, queso fresco, fresh pico de gallo, salsa verde, slaw and our secret sauce. Choice of Blackened, Fried or Grilled. |
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| CHICKEN PARM Breaded seasoned chicken breast, homemade marinara, roasted garlic ricotta, and mozzarella served on a toasted hero. |
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| MEATBALL PARM Homemade meatballs, roasted garlic ricotta, mozzarella served on a toasted hero. |
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| CHRIS’S HOMEMADE SAUSAGE PARMESAN Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta on a toasted roll. |
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| CHARGRILLED STEAK DIP Our famous twist to a classic dip. Served with sautéed mushrooms, and onions, with melted Swiss cheese on a toasted roll. |
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| OPEN FACED ITALIAN MEATLOAF Mama Culoso’s delicious recipe. Served open faced, with homemade marinara, and melted mozzarella on a toasted hero. |
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| CUBAN WRAP Roast pork with smoked ham, Swiss, pickle, and homemade dijonnaise. |
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| THE IMPOSSIBLE BURGER It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (V) (VG) |
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| BLACK BEAN QUINOA BURGER A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG) |
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| RADIO CITY Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye. |
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| CALI CLUB Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread. |
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| BAKED VEGAN PARM Zucchini, squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette. |
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| VEGAN SAUSAGE SANDWICH Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun. |
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| THE STANDARD BURGER Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese served with homemade BBQ chips. |
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| Lunch: Entrées | |
| BEER BATTERED FISH AND CHIPS Hand battered fish, served with house cut fries, and tartar sauce. |
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| SALMON QUINOA BOWL Pan seared salmon, with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde. |
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| GRILLED MAHI AND VEGETABLES Grilled to perfection Mahi, with sautéed vegetables. |
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| VEGGIE-N-GRAIN BOWL Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V) |
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| BAKED CAVATAPPI BOLOGNESE Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection. |
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| STANDARD BOLOGNESE | |
| CAJUN CHICKEN PASTA Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce. |
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| BBQ PORK OR BUFFALO CHICKEN MAC N CHEESE Pulled BBQ Pork or Buffalo chicken served over homemade mac & cheese, garnished with crispy fried onions. |
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| ITALIAN MEATLOAF WITH PASTA | |
| BLACKENED CHICKEN ALFREDO | |
| PASTA PRIMAVERA WITH CHEF’S CHOICE VEGETABLE Served with linguine, and lemon butter sauce. |
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| LINGUINE AND MEATBALL OR SAUSAGE | |
| STEAK FRITES Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad. |
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| PASTA AND MUSSELS One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta. |
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| Dinner: Chris’s Deli Days | |
| CHICKEN PARM Breaded seasoned chicken breast, homemade marinara, mozzarella, roasted garlic ricotta, served on a toasted hero. |
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| MEATBALL PARM Homemade meatballs, mozzarella, roasted garlic ricotta, served on a toasted hero. |
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| BAKED VEGAN PARM Zucchini, Squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette. |
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| CALI CLUB Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread. |
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| CHRIS’S HOMEMADE SAUSAGE PARMESAN Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta, on a toasted roll. |
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| VEGAN SAUSAGE SANDWICH Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun. |
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| BUFFALO CHICKEN SANDWICH Breaded cutlet tossed in Buffalo sauce with lettuce, tomato, and bleu cheese dressing. |
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| RADIO CITY Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye. |
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| BLACK BEAN QUINOA BURGER A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG) |
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| THE IMPOSSIBLE BURGER It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (VG) (V) |
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| THE STANDARD BURGER Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese. |
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| Dinner: Chef Red’s Seafood Specials | |
| CAJUN SHRIMP POLENTA Blackened shrimp, roasted red peppers, red onion, green bell peppers in a cajun cream sauce over creamy parmesan polenta. |
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| CILANTRO LIME MAHI Pan seared Mahi over quinoa with spinach, feta, roasted red peppers, dried cherries, and toasted almonds. |
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| SALMON QUINOA BOWL Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde. (GF) |
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| BEER BATTERED FISH AND CHIPS Hand battered fish served with house cut fries, and tartar sauce. Garnished with a lemon. |
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| JERKED MAHI WITH SWEET AND SOUR STIR FRY VEGETABLES Pan seared jerk Mahi with a honey chipotle glaze served over sweet and sour vegetable stir fry. |
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| PASTA AND MUSSELS One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta. |
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| SESAME SEARED SALMON Sesame crusted salmon with a teriyaki glaze served over a vegetable Udon stir fry. |
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| SHRIMP LINGUINE Shrimp tossed in a lemon, garlic white wine sauce with tomatoes over linguine. |
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| Dinner: Entrées | |
| BBQ PORK OR BUFFALO CHICKEN MAC N CHEESE Pulled BBQ Pork or Buffalo chicken served over homemade mac & cheese, garnished with crispy fried onions. |
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| SOUTHWEST CHICKEN DINNER Blackened chicken, roasted red peppers, caramelized onions, 3 cheese blend, topped with salsa verde and pico with mash du jour and broccoli. |
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| HOMEMADE ITALIAN MEATLOAF With choice of pasta. |
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| BLACKENED CHICKEN ALFREDO With choice of pasta. |
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| VEGGIE-N-GRAIN BOWL Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V) |
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| CAJUN CHICKEN PASTA Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce. |
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| BAKED CAVATAPPI BOLOGNESE Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection. |
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| STANDARD BOLOGNESE | |
| 10 oz. NEW YORK STRIP Served with apple butter demi, mash du jour and vegetable. |
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| STEAK FRITES Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad. |
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| LINGUINE AND MEATBALL OR SAUSAGE | |
| SUNDRIED TOMATO AND CHICKEN PASTA Sundried tomatoes, spinach, mushroom, served over cavatappi in Palomino sauce. |
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| MAPLE GLAZED BLEUBERRY PORK CHOP 12 Oz bone in frenched pork chop chargrilled, served with mash du jour, vegetable, and a roasted jalapeno bleuberry compote. |
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| POT ROAST DINNER Tender homemade pot roast with mushroom gravy, served with mash du jour and broccoli. |
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… View more
Order and Reservations
Reservations: ordersave.com
Contact The Standard Restaurant Downtown
Address: 1520 Broadway, Fort Myers, FL 33901
Phone: (239) 219-6463
Website: http://www.thestandardftmyers.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–3PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
The Standard Restaurant: Fort Myers Florida
The Standard Restaurant serves fresh, homecooked dishes from our made-from-scratch kitchen. Visit our 3 Locations throughout Southwest FL.
The Standard- Downtown Fort Myers | Facebook
The Standard- Downtown Fort Myers, Fort Myers, Florida. … Page · American Restaurant. 1520 Broadway, Fort Myers, FL, United States, Florida.
View Menu – The Standard Restaurant: Fort Myers
It’s the sweet spot between breakfast and lunch, offering all the best menu options from both. Be sure to take advantage of our bottomless mimosas and Bloody …