The Station House Restaurant Menu Prices

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Surf ’n’ turf specialist known for its lobster preparations served in a former train depot.

  4.4 – 808 reviews  $$$ • Restaurant

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Menu

Menu – Sides
Mac and Cheese
Cavatoppi tossed with a creamy mixture of Gruyere, Vermont cheddar, and Pecarino Romano cheeses.		 $8.00
Goat Cheese Potatoes Au Gratin
Sliced potatoes tossed in a chevre cream, baked until golden brown.		 $7.00
Coconut Ginger Rice $4.00
Coleslaw $5.00
Seasonal Vegetables $5.00
Brussel Sprouts
Roasted with bacon vinaigrette.		 $7.00
Steak Fries $5.00
Garlic Mashed Potatoes $5.00
Menu – Pizzas
Meat Lovers
House made meatballs, Italian sausage, and pepperoni.		 $20.00
Lobster Alfredo
Maine lobster, fire roasted corn, artichokes, mozzarella, and Gouda cheese.		 $26.00
Wild Mushroom
Wild forest mushrooms over a mushroom base with mozzarella and chives.		 $19.00
Margherita
Hand stretched mozzarella, roma tomatoes, basil, and garlic.		 $15.00
Menu – Mama’s Italian Specialties
Shrimp Primavera
Shrimp with mushrooms, artichokes, squash, and peppers with your choice of alfredo, cajun cream, marinara, or vodka sauce served over fresh linguini.		 $30.00
Four Cheese Ravioli
Large ravioli stuffed with parmesan, ricotta, fontina, and mozzarella tossed in rose sauce.		 $25.00
Shrimp Scallop Station Style
Diver scallops and jumbo shrimp sautéed in a brandy tomato cream sauce. Served over fresh linguini.		 $31.00
Sausage Broccoli Rabe
Italian sausage, broccoli rabe, and sundried tomatoes, tossed with rigatoni in garlic and oil.		 $28.00
Chicken Parmesan
Pan seared panko crusted chicken breast smothered in house made marinara and mozzarella, served with linguini.		 $22.00
Bronzino Putanesca
Pan seared Bronzino served over Orecchiette pasta in Mediterranean tomato and olive sauce.		 $27.00
Linguini Meatballs
Station House meatballs tossed with fresh linguini in marinara.		 $27.00
Zuppa De Pesce
Maine lobster, fish, clams, mussels, and calamari sautéed in house made marinara served with a side of linguini.		 $42.00
Snapper Francaise
Filet of snapper dipped in egg and sautéed in a lemon butter and white wine sauce, served over pasta.		 $32.00
Menu – Land Handhelds
Fresh Cut Pork Chop
Served with roasted brussels sprouts and curry apple chutney.		 $34.00
Beyond Burger
Lettuce, tomato, and red onion on a brioche bun.		 $15.00
Station Burger
Grilled your way, Vermont cheddar, bacon, and steak fries served on a brioche bun.		 $16.00
Filet Mignon
Center cut filet and wild mushroom demi served with goat cheese potatoes au gratin.		 $42.00
Station House BBQ Ribs
Steak fries and coleslaw.		 $31.00
Menu – Sea
Pan Seared Black Grouper
Roasted red pepper and lemon couscous with basil pesto.		 $38.00
Key Largo Salmon GF
60 South salmon with a sweet chili lime glaze, papaya mango salsa, and coconut ginger rice.		 $25.00
Crab Stuffed Shrimp
Jumbo shrimp, Station House crab stuffing, and fresh vegetables.		 $34.00
Crab Cake Dinner
Pan seared lump crab, house made remoulade, roasted corn relish, and garlic mashed potatoes.		 $36.00
Snapper Hemingway
Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes.		 $36.00
Menu – Whole Maine Lobster
Whole Maine Lobster MKP priced by the pound
All lobsters include corn and redskin potatoes. Served steam, broiled, or crab stuffed.		 $52.00
Menu – Lobster
Tips Tails
Beef tenderloin tips and broiled lobster tails served with garlic mashed potatoes and vegetables.		 $42.00
Lobster Pasta
Maine lobster tossed in your choice of alfredo, scampi, cajun cream, marinara, or vodka sauce. Served over fresh linguini.		 $34.00
Lobster Tails
Five half tails broiled with breadcrumbs, herb beurre blanc, and garlic mashed potatoes.		 $38.00
Lobster Roll
Toasted bun stuffed with Maine lobster, romaine hearts, and a light lemon aioli with steak fries.		 $25.00
Menu – Soups Salads
Spinach Salad
Hot bacon dressing, sliced mushrooms, hard boiled egg, red onions, and tomatoes.		 $10.00
Wedge Salad
Blue cheese, bacon, red onion, and grape tomatoes.		 $10.00
Classic Caesar Salad
Romaine hearts, shaved parmigiana, and croutons.		 $10.00
Lobster Bisque
Sherry reduced lobster stock and Maine lobster claw meat.		 $10.00
Menu – Raw Bar And Starters
Clams Casino
Middleneck clams baked with bacon, garlic, onion, and peppers.		 $14.00
Meatballs
Two house made meatballs with marinara and topped with whipped ricotta.		 $14.00
Fried Ravioli
Cheese stuffed ravioli lightly breaded and fried with marinara.		 $14.00
Grilled Oysters Oreganata
Topped with Parmesan bread crumbs, oregano, thyme, and garlic.		 $16.00
Mozzarella Caprese
Hand stretched mozzarella, beefsteak tomatoes, basil oil, and balsamic reduction.		 $12.00
Filet Mignon Tips GF
Horseradish cream, garlic toast, and fresh herbs.		 $16.00
Shrimp Cocktail GF
Chilled jumbo shrimp served with cocktail sauce.		 $16.00
Cobia Bites
Hand tossed flash fried open blue cobia served with house made tartar.		 $16.00
Crab Cake
Pan seared lump crab, homemade remolaude, and roasted corn relish.		 $18.00
PEI Mussels GF
Choice of fra diovolo or white wine posillipo.		 $16.00
Middleneck Clams GF
Choice of fra diavolo or white wine posillipo		 $16.00
Calamari
Flash fried calamari served with marinara sauce.		 $16.00

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Menu Photos

Order and Reservations

Reservations: thestationhouse.comopentable.com

Contact The Station House Restaurant

Address: 233 W Lantana Rd, Lantana, FL 33462

Phone: (561) 801-5000

Website: https://thestationhouse.com/

Hours

Thursday 4:30–9PM
Friday 4:30–9PM
Saturday 4:30–9PM
Sunday 4:30–9PM
Monday Closed
Tuesday 4:30–9PM
Wednesday 4:30–9PM

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