The Steakhouse at Cooper’s is a family owned, boutique style steakhouse providing the freshest cuts of steak cooked to perfection with our own signature seasoning. The Steakhouse is situated within a Meat Market allowing for the best quality and cut to order by our Butcher. In addition to our incredible meats, we off an extensive wine and beer selection, allowing for the perfect pairing with your meal. Our customers have said it best with “Cooper’s offer great food and service,” and “The best steak you will have!” Come in today and let us serve you up an incredible meal that will surely have you coming back time and time again.
Menu
Cooper’s Meat Market & Steakhouse | Dallas | |
Starters | |
Akaushi Steak Tartar Minced beef tenderloin, traditional accompaniments, toasted brioche |
$20.00 |
Pimento Cheese Board Garlic grilled sourdough with house pickled veggies |
$10.00 |
Charcuterie Board Chefs choice of artisanal meats, cheeses, and accompaniments |
$20.00 |
B.B.Q. Deviled Eggs Topped with brisket |
$11.00 |
Starters | |
Pimento Cheese Board Garlic grilled sourdough with house pickled veggies |
$10.00 |
BBQ Deviled Eggs Topped with smoked brisket & house-made pickles |
$11.00 |
Charcuterie Board Chefs choice of artisanal meats, cheeses, and accompaniments |
$20.00 |
Salads | |
Cooper’s Special Salad Mixed greens, tomatoes, avocado, heart of palm & a vinaigrette dressing |
$10.00 |
Steakhouse Wedge Salad With tomatoes, bacon lardon, blue cheese dressing & crumbles |
$10.00 |
Caesar Salad Romaine, anchovy, garlic croutons & parmesan chrisp |
$10.00 |
Garden | |
Caesar Salad Hearts of romaine, zesty Caesar dressing, garlic croutons and Parmesan cheese |
$10.00 |
Steakhouse Wedge Salad Baby iceberg, crisp thick cut bacon, creamy blue cheese dressing, San Marzano tomatoes |
$10.00 |
Cooper’s Special Salad Mixed garden greens, hearts of palm, avocado, aged balsamic vinaigrette |
$10.00 |
Burgers | |
Cooper’s Burger Our famous 1/2 pound house ground burger with fries. |
$13.50 |
Cooper’s Steakhouse Burger Smoked Brisket Burger with Smoked Cheddar Cheese, Caramelized Onions and Bacon, all Topped with Our House Steak Sauce. |
$15.00 |
Western Burger Signature Grind, Beef Bacon, Pepperjack Cheese, House BBQ Sauce, Topped with Fried Onion Rings |
$15.00 |
Black & Blue Burger Mixed Greens, Tomatoes, Onion, Pickle, Blue Cheese Sauce, Blue Cheese Crumbles and Crispy Onions. |
$15.00 |
California Burger with mixed greens, Heirloom Tomatoes, Ranch, Swiss cheese, topped with Bacon and Avocado. |
$15.00 |
Hand Cut Steaks | |
Filet Certified Angus Beef – Prime Steaks |
$40.00 |
Prime Ribeye | $50.00 |
New York Strip Certified Angus Beef – Prime Steaks • 20 oz |
$55.00 |
Filet Akaushi Steaks – American Kobe |
$50.00 |
Ribeye Akaushi Steaks – American Kobe • 20 oz |
$65.00 |
Sandwiches | |
Steak Sandwich All sandwiches served with French fries or half salad of mixed greens – Sliced tenderloin on a toasted hoagie with aioli, lettuce, tomato, red onion & swiss cheese |
$13.00 |
Grilled Chicken Sandwich All sandwiches served with French fries or half salad of mixed greens – Red Rooster aioli, pickles, tomato, mixed greens & cabbage slaw |
$12.00 |
Seafood | |
Lobster Tail 10oz oven-roasted with lemon butter. |
$55.00 |
Scottish Salmon Spaghetti Pasta, Bacon, Green Peas with a Siracha Cream Sauce. |
$27.00 |
Gulf Prawns 4 Grilled Gulf Prawns with Texas Goat Cheese and Sauce Vierge. |
$32.00 |
Mains | |
Smoked Half Chicken Grilled Veggie Cous-Cous, with Chicken Broth Consommé. |
$29.00 |
Bone-In Berkshire Pork Chop Roasted Pasley Potatoes, Shaved Fennel & Tomato Sald with a Green Apple Puree. |
$26.00 |
Balsamic Marinated Portabella Mushroom with Grilled Squash, Zucchini, Asparagus and Broccolinni. |
$20.00 |
Grilled Asparagus Rissotto with Parmesan Cheese. |
$20.00 |
Hand Cut Steaks | |
Sirloin Special Served with a baked potato |
$17.00 |
Choice Ribeye – 16oz Served with a baked potato |
$30.00 |
Prime Filet – 6oz Served with whipped potatoes |
$35.00 |
Akaushi Tenderloin – 6oz Served with whipped potatoes |
$40.00 |
Sides | |
Cooper’s Mac & Cheese Cheddar, Pepper Jack & Parmesan |
$9.00 |
Oyster Mushrooms | $11.00 |
Mashed Potatoes | $9.00 |
Asparagus | $9.00 |
Crispy Brussel Sprouts Bacon and Balsamic |
$9.00 |
Burgers | |
Black & Blue Burger Mixed Greens, Tomatoes, Onion, Pickle, Blue Cheese Sauce, Blue Cheese Crumbles and Crispy Onions. |
$15.00 |
California Burger with mixed greens, Heirloom Tomatoes, Ranch, Swiss cheese, topped with Bacon and Avocado. |
$15.00 |
Western Burger Signature Grind, Beef Bacon, Pepperjack Cheese, House BBQ Sauce, Topped with Fried Onion Rings |
$15.00 |
Cooper’s Burger Our famous 1/2 pound house ground burger with fries. |
$13.50 |
Cooper’s Steakhouse Burger Smoked Brisket Burger with Smoked Cheddar Cheese, Caramelized Onions and Bacon, all Topped with Our House Steak Sauce. |
$15.00 |
Desserts | |
Key Lime Pie with Raspberry Puree and Whipped Cream. |
$9.00 |
Chocholate Cake with Whipped Chocolate Ganache Topped with Sweet Cream. |
$9.00 |
Strawberry Shortcake | $10.00 |
Sides | |
Garlic Whipped Potatoes | $9.00 |
Cooper’s Mac & Cheese Cheddar, Pepper Jack & Parmesan |
$9.00 |
Baked Potato Sour cream, butter, chives, bacon and cheese |
$9.00 |
Oyster Mushrooms | $11.00 |
Asparagus | $9.00 |
Crispy Brussel Sprouts Bacon and Balsamic |
$9.00 |
Desserts | |
Key Lime Pie with Raspberry Puree and Whipped Cream. |
$9.00 |
Chocholate Cake with Whipped Chocolate Ganache Topped with Sweet Cream. |
$9.00 |
Strawberry Shortcake | $10.00 |
Beers | |
Dos XX | $5.00 |
Heineken | $5.00 |
Model Especial | $5.00 |
Modelo Negro | $5.00 |
Stella Artois | $5.00 |
Bud | $5.00 |
Bud Light | $5.00 |
Coors Light | $5.00 |
Miller High Life | $3.00 |
Michelob Ultra | $5.00 |
Miller Light | $5.00 |
Blood Orange Cider Austin Eastciders |
$5.00 |
Mosaic IPA Community |
$5.00 |
El Chingon IPA Four Corners |
$5.00 |
El Grito Lager Four Corners |
$5.00 |
Heart Of Texas Red Ale Four Corners |
$5.00 |
Local Buzz Honey Rye Four Corners |
$5.00 |
Temptress Imperial Milk Stout Lakewood Brewing Company |
$7.00 |
Lone Star Pabst Brewing |
$5.00 |
Lone Star Light Lager Pabst Brewing |
$5.00 |
Blood Honey American Ale Revolver |
$5.00 |
Ranch Water Shotgun Seltzer |
$5.00 |
Shiner Bock Spoetzl Brewery |
$5.00 |
50 Foot Jack Rabbit Texas Ale Project |
$5.00 |
100 Million Angels Texas Ale Project |
$5.00 |
Fire Ant Funeral Amber Ale Texas Ale Project |
$5.00 |
R&D Blood Orange IPA Texas Ale Project |
$5.00 |
Pantera Golden Ale T.A.P. |
$5.00 |
Mi Cheve Mexican Lager Revolver |
$5.00 |
Crackberry Bishop Cider Co. |
$5.00 |
Over Yonder Black Lager Revolver |
$5.00 |
1/2 Life Hazy IPA Manhattan Project |
$5.00 |
Lager Allstad Brewery |
$5.00 |
Kolsch Allstad Brewery |
$5.00 |
Beers | |
Dos XX | $5.00 |
Heineken | $5.00 |
Model Especial | $5.00 |
Modelo Negro | $5.00 |
Stella Artois | $5.00 |
Bud | $5.00 |
Bud Light | $5.00 |
Coors Light | $5.00 |
Miller High Life | $3.00 |
Michelob Ultra | $5.00 |
Miller Light | $5.00 |
Blood Orange Cider Austin Eastciders |
$5.00 |
Mosaic IPA Community |
$5.00 |
El Chingon IPA Four Corners |
$5.00 |
El Grito Lager Four Corners |
$5.00 |
Heart Of Texas Red Ale Four Corners |
$5.00 |
Local Buzz Honey Rye Four Corners |
$5.00 |
Temptress Imperial Milk Stout Lakewood Brewing Company |
$7.00 |
Lone Star Pabst Brewing |
$5.00 |
Lone Star Light Lager Pabst Brewing |
$5.00 |
Blood Honey American Ale Revolver |
$5.00 |
Ranch Water Shotgun Seltzer |
$5.00 |
Shiner Bock Spoetzl Brewery |
$5.00 |
50 Foot Jack Rabbit Texas Ale Project |
$5.00 |
100 Million Angels Texas Ale Project |
$5.00 |
Fire Ant Funeral Amber Ale Texas Ale Project |
$5.00 |
R&D Blood Orange IPA Texas Ale Project |
$5.00 |
Kolsch Allstad Brewery |
$5.00 |
Lager Allstad Brewery |
$5.00 |
1/2 Life Hazy IPA Manhattan Project |
$5.00 |
Over Yonder Black Lager Revolver |
$5.00 |
Crackberry Bishop Cider Co. |
$5.00 |
Mi Cheve Mexican Lager Revolver |
$5.00 |
Pantera Golden Ale T.A.P. |
$5.00 |
Wine | |
Paul Chevalier Brut France |
$18.00 |
Benvolio Prosecco Italy |
$32.00 |
Lucien Albrecht Brut Rosé Alsace, France |
$42.00 |
Sokol Blosser “Bluebird” Sparkling Cuvee Oregon |
$44.00 |
GH Mumm Cordon Rouge Champagne |
$68.00 |
Schramsberg Brut Rosé California |
$89.00 |
Studio Rosé Provence |
$31.00 |
Feudi Di San Gregorio Rosé Italy |
$38.00 |
Meiomi Rosé Santa Barbara, California |
$53.00 |
Masi Masianico Italy |
$32.00 |
Pride Viognier 375 ml Central Coast |
$29.00 |
Dr. Loosen Riseling “Dr. L” German |
$30.00 |
Joel Gott Sauvignon Blanc California |
$32.00 |
Decoy Chardonnay Central Coast |
$35.00 |
Sokol Blosser “Evolution” White Oregon |
$38.00 |
Joel Gott Pinot Gris Oregon |
$40.00 |
Chapoutier “La Ciboise” Blanc Rhône Valley |
$25.00 |
Michael Chiarlo Nivolé Moscato D’asti 375ml Italy |
$27.00 |
MC Pherson Piquepoul Texas |
$28.00 |
Hanna Sauvignon Blanc Alexander Valley |
$40.00 |
Halter Ranch Grenche Blanc Paso Robles |
$40.00 |
Diatom Chardonnay Santa Barbara |
$50.00 |
Stag’s Leap “Karia” Chardonnay Napa Valley |
$57.00 |
Jadot Pouilly-Fuissé Burgundy |
$59.00 |
Bouchard “Beaune De Chateau” Blanc Burgundy |
$87.00 |
Cakebread Chardonnay Napa Valley |
$87.00 |
Domaine Serene Evenstad Reserve Chardonnay Willamette Valley |
$110.00 |
Hess Select Cabernet Sauvignon California |
$40.00 |
Joel Gott “Alakai” Grenache California |
$30.00 |
Seven Falls Merlot Washington State |
$38.00 |
Trivento Reserve Malbec Mendoza, Argentina |
$38.00 |
Jim Barry Shiraz Calre Valley, Australia |
$40.00 |
Sokol Blosser Dundee Pinot Noir Willamette Valley, Oregon |
$73.00 |
Catena “Agrelo” Cabernet Sauvignon Mendoza, Argentina |
$58.00 |
Alma Negra M Blend Mendoza – Argentina 2017 |
$55.00 |
Austin Hope Cabernet Sauvignon Paso Robles |
$75.00 |
Thorn Merlot Napa Valley |
$70.00 |
The Prisoner Napa Valley |
$90.00 |
Mcpherson La Herencia Texas |
$28.00 |
Feudi San Gregorio “Rubato” Aglianico Campania, Italy |
$30.00 |
The Federalist “1776” Zinfandel Dry Creek, Sonoma |
$34.00 |
Halter Ranch “Synthesis” Paso Robles |
$38.00 |
Catena “San Carlos” Cabernet Franc Mendoza, Argentina |
$45.00 |
Copain Syrah Paso Robles |
$48.00 |
Ravenswood Zinfandel “Barricia” Sonoma Valley, California |
$48.00 |
Treana Paso Robles | $78.00 |
Penner Ash Pinot Noir Willamette Valley |
$75.00 |
Achaval Ferrer “Quimera” Mendoza, Argentina |
$79.00 |
Bodegas El Nido “Clio” Jumilla, Spain |
$90.00 |
Frogs Leap Estate Cabernet Sauvignon Rutherford Napa Valley, California |
$95.00 |
Col Solare Columbia Valley, Washington |
$120.00 |
Trefethen “Dragons Tooth” Oak Knoll, Napa |
$120.00 |
Silverado “Geo” Cabernet Sauvignon Napa Valley, California |
$120.00 |
Pride Mountain Cabernet Sauvignon Spring Mountain Napa Valley, California |
$130.00 |
Double Diamond Oakville Cabernet Sauvignon Napa Valley, California |
$90.00 |
Inglenook Estate “Rubicon” Napa Valley, California |
$225.00 |
Lokoya Cabernet Sauvignon Howell Mountain Napa Valley, California |
$450.00 |
Wine | |
Hess Select Cabernet Sauvignon California |
$40.00 |
Joel Gott “Alakai” Grenache California |
$30.00 |
Seven Falls Merlot Washington State |
$38.00 |
Trivento Reserve Malbec Mendoza, Argentina |
$38.00 |
Jim Barry Shiraz Calre Valley, Australia |
$40.00 |
Sokol Blosser Dundee Pinot Noir Willamette Valley, Oregon |
$73.00 |
Catena “Agrelo” Cabernet Sauvignon Mendoza, Argentina |
$58.00 |
Alma Negra M Blend Mendoza – Argentina 2017 |
$55.00 |
Austin Hope Cabernet Sauvignon Paso Robles |
$75.00 |
Thorn Merlot Napa Valley |
$70.00 |
The Prisoner Napa Valley |
$90.00 |
Mcpherson La Herencia Texas |
$28.00 |
Feudi San Gregorio “Rubato” Aglianico Campania, Italy |
$30.00 |
The Federalist “1776” Zinfandel Dry Creek, Sonoma |
$34.00 |
Halter Ranch “Synthesis” Paso Robles |
$38.00 |
Catena “San Carlos” Cabernet Franc Mendoza, Argentina |
$45.00 |
Copain Syrah Paso Robles |
$48.00 |
Ravenswood Zinfandel “Barricia” Sonoma Valley, California |
$48.00 |
Treana Paso Robles | $78.00 |
Penner Ash Pinot Noir Willamette Valley |
$75.00 |
Achaval Ferrer “Quimera” Mendoza, Argentina |
$79.00 |
Bodegas El Nido “Clio” Jumilla, Spain |
$90.00 |
Frogs Leap Estate Cabernet Sauvignon Rutherford Napa Valley, California |
$95.00 |
Col Solare Columbia Valley, Washington |
$120.00 |
Trefethen “Dragons Tooth” Oak Knoll, Napa |
$120.00 |
Silverado “Geo” Cabernet Sauvignon Napa Valley, California |
$120.00 |
Pride Mountain Cabernet Sauvignon Spring Mountain Napa Valley, California |
$130.00 |
Double Diamond Oakville Cabernet Sauvignon Napa Valley, California |
$90.00 |
Inglenook Estate “Rubicon” Napa Valley, California |
$225.00 |
Lokoya Cabernet Sauvignon Howell Mountain Napa Valley, California |
$450.00 |
Masi Masianico Italy |
$32.00 |
Pride Viognier 375 ml Central Coast |
$29.00 |
Dr. Loosen Riseling “Dr. L” German |
$30.00 |
Joel Gott Sauvignon Blanc California |
$32.00 |
Decoy Chardonnay Central Coast |
$35.00 |
Sokol Blosser “Evolution” White Oregon |
$38.00 |
Joel Gott Pinot Gris Oregon |
$40.00 |
Chapoutier “La Ciboise” Blanc Rhône Valley |
$25.00 |
Michael Chiarlo Nivolé Moscato D’asti 375ml Italy |
$27.00 |
MC Pherson Piquepoul Texas |
$28.00 |
Hanna Sauvignon Blanc Alexander Valley |
$40.00 |
Halter Ranch Grenche Blanc Paso Robles |
$40.00 |
Diatom Chardonnay Santa Barbara |
$50.00 |
Stag’s Leap “Karia” Chardonnay Napa Valley |
$57.00 |
Jadot Pouilly-Fuissé Burgundy |
$59.00 |
Bouchard “Beaune De Chateau” Blanc Burgundy |
$87.00 |
Cakebread Chardonnay Napa Valley |
$87.00 |
Domaine Serene Evenstad Reserve Chardonnay Willamette Valley |
$110.00 |
Studio Rosé Provence |
$31.00 |
Feudi Di San Gregorio Rosé Italy |
$38.00 |
Meiomi Rosé Santa Barbara, California |
$53.00 |
Paul Chevalier Brut France |
$18.00 |
Benvolio Prosecco Italy |
$32.00 |
Lucien Albrecht Brut Rosé Alsace, France |
$42.00 |
Sokol Blosser “Bluebird” Sparkling Cuvee Oregon |
$44.00 |
GH Mumm Cordon Rouge Champagne |
$68.00 |
Schramsberg Brut Rosé California |
$89.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Steakhouse at Cooper’s
Address: Inside Cooper’s Meat Market, 778 Fort Worth Ave Suite G150, Dallas, TX 75208
Phone: (214) 200-4128
Website: https://www.thesteakhouseatcoopers.com/
Hours
Thursday | 12–3PM, 4–10PM |
Friday | 12–3PM, 4–10PM |
Saturday | 12–3PM, 4–10PM |
Sunday | Closed |
Monday | 12–3PM, 4–8PM |
Tuesday | 12–3PM, 4–8PM |
Wednesday | 12–3PM, 4–8PM |