Cozy destination for American comfort food including locally sourced cuisine & wine pairings.
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called New American Cuisine. This is comfort food at its best–in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
4.4 – 787 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Starters | |
| Coconut Almond Prawns Tempura Fried with Thai Sweet Chili |
$16.00 |
| Crab Stuffed Mushrooms Layered with Crab, Shallots & Sonoma Jack |
$16.00 |
| Northwest Crab Cakes Grilled Romaine – Sauce Rémoulaude |
$16.00 |
| Stuffed Brie Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust – Roasted Garlic & Crostini |
$14.00 |
| Soup & Salad | |
| Classic Caesar Salad With Croutons & Crisp Parmesan |
$8.00 |
| Iceberg Lettuce Wedge Aged Gorgonzola Cheese – Hazelnut Praline Bacon Spear |
$7.00 |
| Apple Salad Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing |
$9.00 |
| Maine Lobster Bisque | $9.00 |
| French Onion Soup Gruyere & Parmesan Gratin |
$9.00 |
| Entrees | |
| Free Range Breast of Chicken Stuffed with Brie, Sundrued Tomato & Arugula – Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon – Apple Cider Sauce |
$28.00 |
| Filet of Salmon Fresh Atlantic Cedar Roasted Salmon Pan Seared – Oven Finished – Mushroom, Spinach & Shrimp Risotto – Topped with a Lobster Beurre Blanc |
$34.00 |
| Beef Short Ribs Slow Braised in Soy, Star Anise & Fresh Herbs – Dauphinoise Potato, Broccolini & Baby Carrots – Reduced Braising Jus |
$32.00 |
| Rosen Farms Lambs Shank Mushroom & Spinach Risotto – Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy |
$32.00 |
| Double Cut Pork Chop Served with Sauteed Fingerling Potatoes, Bleu Cheese & Spinach – Topped with Mango Chutney and Finished with a Mango Corn Salsa |
$34.00 |
| Tuscan Beef Tenderloin Served with Roasted Sweet & Red Potatoes, Carrot, Apple, Brussel Sprouts & Bacon – House Made Veal Red Wine Sauce, Chimichurri & Grilled Cippolini Onion |
$37.00 |
| New York Strip Loin 12oz Center Cut |
$44.00 |
| New York Pepper Steak Three Pepper Crusted – Cognac Infused Sauce Au Poivre |
$46.00 |
| Kobe Burger One Half Pound Snake River Kobe Beef – White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions – Tomato Bacon Jam |
$22.00 |
| NW Bouillabaisse A Fisherman’s Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish – Simmered in a Saffron Tomato Broth – Reduced Braising Jus |
$40.00 |
| Filet Mignon Carman Ranch Grass Fed & Finished – Topped with Chimichurri and a Rich Veal Glace |
$46.00 |
| Sides | |
| Gruyere Scalloped Potatoes | $3.00 |
| Sauteed Mushrooms | $4.50 |
| Bleu Gratin | $2.50 |
| Lobster Tail Cold Water 6oz |
$25.00 |
| Happy Hour Menu | |
| Main | |
| Tempura Onion Rings With a Wasabi Aioli |
$4.95 |
| Soft Pretzel Blue Cheese Bacon Fondue |
$4.95 |
| Rice Paper Salad Rolls Asian Vegetables – Thai Peanut Sauce |
$4.95 |
| Pork Egg Rolls Sweet Chili Sauce |
$4.95 |
| 1/2 Pound Cheeseburger Piled High with Lettuce, Tomato and Onion |
$7.95 |
| Hog Wild Mac & Cheese Slow Smoked Pulled Pork |
$7.95 |
| Pacific Rockfish Tacos Avocado, Black Beans Fresh Mango Salsa |
$7.95 |
| Nachos Supreme Classic Beef and Cheese |
$6.95 |
| Teriyaki Beef Tips Fried Wontons |
$6.95 |
| Salmon Bites Spicy Ginger Garlic Soy Pineapple Salsa |
$6.95 |
| Classic Caesar Salad Roasted Garlic Crostini |
$6.95 |
| Iceberg Lettuce Wedge Aged Gorgonzola Praline Bacon Spear |
$6.95 |
| Sicilian Meatballs San Marzano Tomatoes, Parmesan Cheese, Garlic Bread |
$6.95 |
| Steakhouse Sandwich Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam |
$8.95 |
| Clams & Mussels Steamed in Wine & Garlic |
$8.95 |
| Clams & Mussels Steamed in White Wine & Fresh Herbs |
$8.95 |
| Happy Hour Brews & Booze | |
| Well Drinks | $6.25 |
| Domestic Draft | $4.75 |
| Micro Draft | $5.25 |
| Selected Wines | $6.25 |
| Specialty Cocktails | |
| Bite of Pear Absolut Pear Vodka and Triple Sec with Fresh Squeezed Lemon & Lime – Splash of O.J. and Cranberry |
|
| Sparkling Rose Absolut Grapefruit, Cranberry Juice and Champagne – Served on the Rocks |
|
| Tee it Up Firefly Sweet Tea Vodka, Peach Schnapps, Lemonade and a Splash of Fresh Iced Tea |
|
| Classic Old Fashioned Our Version of this Classic Begins with Maker’s Mark Luxardo Maraschino Liqueur, Sugar, Angostura & Orange Bitters on the Rocks |
|
| Paloma Cazadores Tequila Mixed with Fresh Lime and Jarritos Grapefruit |
|
| Vesper Beefeater Gin, Stolichnaya Vodka and a splash of Lillet Blanc – Shaken and Served Up with a Lemon Twist |
|
| Jungle Bird Myer’s Dark Rum, Campari, Pineapple Juice, Fresh Lime and Simple SYrup on the Rocks |
|
| Dark and Stormy Goslings Black Seal Rum, Fresh Lime, Ginger Beer and a dash of Angostura Bitters Over Ice |
|
| Kir Royale Clear Creek Cassis Liqueur and Champagne served Up with a Lemon Twist |
|
| The Aviation Portland’s own Aviation Gin, Maraschino Liqueur, Creme De Violette and Fresh Lemon Juice – Chilled and Served Up |
|
| Beer | |
| Angry Orchard Crisp Apple Cider | |
| On Draft | |
| Fort George Brewery Vortex IPA | |
| Sunriver Hefeweizen | |
| Migration Mahazeic IPA | |
| Georgetown Brewing Johnny Utah Pale Ale | |
| Breakside Pilsner | |
| Coors Light | |
| Bottled | |
| Stella Artois | |
| Blue Moon Belgian | |
| Modelo Especial | |
| Budweiser | |
| Black Butte Porter | |
| Guinness Stout | |
| Pabst Blue Ribbon | |
| Heineken | |
| Heineken Light | |
| Bud Light | |
| Mirror Pond Pale Ale | |
| Heineken 0.0 N/A | |
| Lounge Menu | |
| Appetizers And Small Plates | |
| Coconut Almond Prawns Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce |
$16.00 |
| Crab Stuffed Mushrooms Sautéed Mushroom Caps Layered with Crab, Shallots & Jack Cheese |
$14.00 |
| Nachos Supreme Beef or BBQ Pulled Pork – Sonoma Jack & Cheddar Cheese |
$15.00 |
| Northwest Street Taco | |
| Korean BBQ Steak Tacos 3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime |
$15.00 |
| Tempura Prawn Tacos Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro – Side of Wasabi Mayo |
$15.00 |
| Large Plates | |
| Lemongrass Chicken Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce – White Rice and Vegetable Stir Fry |
$18.00 |
| Bistro Steak Bistro Filet Rubbed with Garlic & Spices -Fired Grilled with Mashed Potatoes & Spinach – Red Wine Sauce |
$20.00 |
| Northwest Crab Cakes Served with Grilled Romaine, Garlic Mashers & Creole Rémoulaude |
$17.00 |
| Fresh Atlantic Salmon Cedar Roasted Salmon with Corn Salsa Succotash and Herb Fingerling Potatoes – Topped with a Lemon Butter Beurre Blanc |
$20.00 |
| Alaskan Fish and Chips Alaskan True Cod Tempura Battered & Fried Golden Brown with French Fries and Tartar |
$18.00 |
| “Hog Wild” Mac & Cheese BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese |
$16.00 |
| Beef Stroganoff House Made Turkey Sausage – Thai Yellow Curry with Bell Peppers, Red Onion & Cilantro – Tossed with Linguini |
$18.00 |
| Tamarind Glazed Pacific Cod Brushed with Tamarind, Soy and Brown Sugar then Pan Seared – White Rice and Vegetable Stir Fry – GInger/Coconut Reduction |
$18.00 |
| Clams & Mussels Classic Preparation – Steamed in White Wine, Garlic & Fresh Herbs – Grilled Bruschetta Toast |
$17.00 |
| Wagyu “Kobe” Beef | |
| Kobe Beef Hamburger One-Half Pound Snake River Kobe Beef – White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions – Tomato Bacon Jam – Sidewinder Fries |
$20.00 |
| Sandwiches | |
| The Stockpot Burger 1/2 Pound Lean Ground Beef – Bacon, Tomato, Lettuce & Caramelized Onions – French Fries |
$16.00 |
| Roasted Turkey Sandwich Oven Roasted Turkey Served on Sourdough – Cranberry Dressed Greens and Chips |
$16.00 |
| French Dip On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese – Au Jus & Fries |
$17.00 |
| The Impossible Burger All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar – Sweet Pepper & Mushroom Red Wine Sauce – Sidewinder Fries |
$17.00 |
| Soups & Salads | |
| Classic Cobb Salad Romaine, Bacon, Turkey, Eggs, Bacon, Cucumber, and Tomato – Bleu Cheese Dressing |
$17.00 |
| Oregon Seafood Salad Crab, Shrimp, Roma Tomatoes, Black Olives, and Cucumbers |
$19.00 |
| Maine Lobster Bisque | $9.00 |
| Caramelized Five Onion Soup | $9.00 |
| Caesar Salad | $6.00 |
| Lunch Menu | |
| Starters | |
| Northwest Crab Cake Fire Grilled Romaine & Sauce Remoulade |
$8.00 |
| Crab Stuffed Mushrooms Layered with Crab, Shallots & Sonoma Jack |
$14.00 |
| Portland Street Tacos | |
| Tempura Prawn Tacos Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo |
$15.00 |
| Korean Steak Tacos Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas – Edamame Noodle Stir-Fry |
$15.00 |
| Soups & Salads | |
| Chopped Caesar Salad | $8.00 |
| Salad of Mixed Greens | $6.00 |
| Maine Lobster Bisque | $9.00 |
| French Onion Soup Gruyere & Parmesan Gratin |
$9.00 |
| Fresh Spinach Salad Fresh Strawberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette |
$8.00 |
| Entree Salads | |
| Seafood Salad Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce |
$19.00 |
| Classic Cobb Salad Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola – House Made Bleu Cheese Dressing. |
$17.00 |
| Tuscan Chopped Salad Mixed Field Greens, Diced Tomatoes, Italian Salami, Sweety Drop Peppers, Garbanzo Beans & Red Onions – Tossed with a Honey Mustard Vinaigrette |
$16.00 |
| Whole Leaf Caesar Salad Add Chicken $6 Add Salmon $8 |
$13.00 |
| Sandwiches | |
| Garlic Seared French Dip Toasted Roll, Au Jus & Fries |
$17.00 |
| Monte Cristo Sandwich Fresh Fruit & Preserves |
$16.00 |
| Classic Reuben House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese |
$17.00 |
| Roasted Turkey Sandwich Gruyere Cheese, Tomato, & Cranberry Dressed Greens |
$16.00 |
| Crispy Chicken Sandwich Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips, and our House Honey Sriracha Mayo |
$17.00 |
| Club Sandwich Roasted Turkey Breast & Crisp Bacon – Lettuce, Tomato & Honey Mustard Aioli |
$17.00 |
| From The Grill | |
| The Stockpot Burger One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries. |
$16.00 |
| Steakhouse Sandwich Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam – French Fries |
$18.00 |
| Kobe Beef Hamburger One-Half Pound Snake River Kobe Beef – White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions – Tomato Bacon Jam |
$20.00 |
| Bistro Steak Bistro Filet Rubbed with Garlic and Spices – Fire Grilled with Mashed Potatoes & Seasonal Veggie – Red Wine Sauce |
$20.00 |
| The Impossible Burger All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar – Sweet Pepper & Mushroom Red Wine Sauce – Sidewinder Fries |
$17.00 |
| Entrees | |
| Fresh Atlantic Salmon Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Herb Fingerling Potatoes topped with a Lemon Butter Beurre Blanc |
$20.00 |
| Fish and Chips True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce |
$18.00 |
| Lemongrass Chicken Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce – White Rice and Vegetable Stir Fry |
$18.00 |
| Beef Stroganoff Mushroom Braised Beef Served over Egg Noodles – Topped with Sour Cream |
$17.00 |
| Tamarind Glazed Pacific Cod Brushed with Tamarind, Soy and Brown Sugar then Pan Seared – White Rice and Vegetable Stir Fry – Ginger/Coconut Reduction |
$18.00 |
| Beverages | |
| Mango Iced Tea Fresh brewed iced tea swirled with mango |
|
| Strawberry Lemonade Strawberry puree mixed with our house lemonade |
|
| Bottomless Soft Drinks | |
| Fresh Brewed Coffee | |
| Shangri-LaTeas-Iced Tea | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Stockpot Restaurant
Address: 8200 SW Scholls Ferry Rd, Beaverton, OR 97008
Phone: (503) 643-5451
Website: https://www.stockpotbroiler.com/
Hours
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–11PM |
Related Web Results
The Stockpot Broiler, Steaks, Seafood, and Spirits – American …
Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus.
Menu Page – The Stockpot Broiler, Steaks, Seafood, and Spirits
Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus.
Happy Hour 4:00 – The Stockpot Broiler
Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus.