The Stockyards Steakhouse Menu Prices

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Storied steakhouse presenting a beef-heavy menu in Wild West-inspired, saloonlike quarters.

  4.6 – 2 reviews  $$$ • Steak house

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Menu

Menu
Appetizers
Bourbon Glazed Shrimp
Maple Glaze, Spicy Candied Brown Sugar Bacon		 $24.00
Paloma Ranch Calf Fries
Cocktail Sauce		 $18.00
Pan Seared Crab Cake
Seasonal Field Greens, Spicy Remoulade		 $24.00
Shrimp Cocktail
Cocktail Sauce		 $24.00
Wild Boar and Venison Sausages
Apple-Cranberry Chutney		 $22.00
Roast Prime Rib of Beef
8 oz Tenderfoot Cut $44.00
12 oz Cowboy Cut $52.00
18 oz Cattle Baron’s Cut $62.00
Stockyards Steaks
The Arizona Cut – 24 oz Bone-In Ribeye $80.00
18 oz Bone-In Delmonico $65.00
12oz New York Strip $50.00
5 oz Filet Mignon $44.00
8 oz Filet Mignon $55.00
12 oz Filet Mignon $66.00
12 oz Ribeye $52.00
16 oz Ribeye $60.00
Entrees
American Bison Meatloaf
Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable		 $34.00
Calf’s Liver
Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable		 $28.00
Grilled Chopped Steak
12 oz Patty, Caramelized Onions and Mushroom Gravy		 $30.00
Grilled Medallions of Elk
Rosemary Demi-Glace, Garlic and Chive Potato Cake		 $60.00
Herb Roasted Half Chicken
Whipped Potatoes and Seasonal Vegetable		 $32.00
Jumbo Fried Shrimp Platter
Cocktail Sauce and Fries		 $38.00
Pan Seared Tomahawk Pork Chop
Parmesan Potatoes and Apple-Cranberry Chutney		 $40.00
Seared Chilean Sea Bass
Chef’s Seasonal Selection		 $45.00
Skillet Salmon
Citrus Chile Glaze and Rice Pilaf		 $38.00
Sonoran-Sauced BBQ Baby-Back Ribs – Full Slab
Coleslaw and Steak Fries		 $40.00
Sonoran-Sauced BBQ Baby-Back Ribs – Half Slab
Coleslaw and Steak Fries		 $30.00
Southwestern Scampi Style Shrimp
Rice Pilaf		 $38.00
Twin 5 oz Lobster Tails
Drawn Butter and Parmesan Potato Stack Market Price
Signatures
Chateaubriand for Two
16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable		 $130.00
Prime Rib for Two
24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable		 $120.00
Wild West Mixed Grill
Grilled Medallion of Elk Demi-Glace, Chive Potato Cake Seared Chilean Sea Bass Chef’s Seasonal Selection Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf		 $80.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Stockyards Steakhouse

Address: 5009 E Washington St #115, Phoenix, AZ 85034

Phone: (602) 273-7378

Website: http://stockyardssteakhouse.com/

Hours

Wednesday 11AM–2PM, 5–9PM
Thursday 11AM–2PM, 5–9PM
Friday 11AM–2PM, 5–9PM
Saturday 5–9PM
Sunday 5–8PM
Monday 11AM–2PM, 5–9PM
Tuesday 11AM–2PM, 5–9PM

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