Cool venue with a contemporary feel offering a playful menu of New American dishes & cocktails.
4.4 – 2 reviews $$ • American restaurant
Menu
| Starters | |
| Chicken Wings (10) chicken wings tossed in choice of nashville hot, sticky sauce or bbq |
$12.00 |
| P.e.i. Mussels Chili-garlic broth, fennel, leeks & cherry tomatoes |
$13.00 |
| Sunflower Edamame Roasted garlic, butter & toasted sunflower seeds |
$8.00 |
| Zucchini Fritters Shredded zucchini, roasted sweet corn & scallions topped with grated parmesan, served with sriracha aioli |
$9.00 |
| Sesame Seed Crusted Ahi Tuna Sesame crusted ahi tuna, seared rare, cucumber & crab salad, radish, carrot & tomato, eel sauce & sriracha |
$13.00 |
| Soft Pretzel Rolls Gruyere fondue & honey mustard |
$9.00 |
| Sticky Pork Belly Slow braised cubed pork belly tossed with stubborn asian sticky sauce & toasted sesame seeds |
$9.00 |
| Stubborn Bruschetta House made ricotta cheese, spinach almond pesto & bruschetta tomatoes, served on grilled focaccia bread (made with tree nuts) |
$9.00 |
| Salads & Soup | |
| The Coop Grilled chicken breast, egg, maple-pepper bacon, cucumber, tomato, roasted corn, edamame, gouda cheese, mixed greens & honey mustard dressing |
$14.00 |
| Scallop Salad Pan seared u-10 scallops, mixed greens, toasted pistachios, blood orange, shaved fennel, radish & carrots, with blood orange vinaigrette |
$17.00 |
| Quinoa Avocado Bowl Tri-color quinoa, mixed greens, cucumbers, grilled corn, red onion, cherry tomatoes, craisins, sunflower seeds, sliced avocado, served with grilled naan bread & ginger lime vinaigrette |
$13.00 |
| Soup Of The Day | |
| Sides | |
| Rosemary-Parmesan Fries | $6.00 |
| Sweet Potato Tots | $6.00 |
| White Cheddar Mashed Potatoes | $6.00 |
| Mixed Greens Salad | $6.00 |
| Grilled Asparagus | $6.00 |
| Cheesy Gouda Grits | $6.00 |
| Plain Fries | $6.00 |
| Garlic Broccolini | $6.00 |
| Roasted Carrots | $6.00 |
| Sandwiches | |
| Nhc Sandwich Fried chicken tenders, house nashville hot sauce, sweet-heat pickles & creamy slaw on a toasted hoagie roll |
$15.00 |
| Catch Sandwich Fresh catch, beefsteak tomato, creamy slaw, sweet-heat pickles & lime tartar sauce on a toasted brioche bun |
$15.00 |
| Steak Tip Tacos (3) grilled flour tortillas, cotua cheese, mixed greens, tomatillo pico de gallo, jalapeno cilantro crema, adobo salsa |
$16.00 |
| What Came First Grilled chicken breast, smoked gouda cheese, tomato, over medium egg, mixed greens, maple pepper bacon & herb mayo on toasted brioche bun |
$14.00 |
| Smashed Salmon Grilled smashed salmon, cucumber tzatziki, cherry tomato confit & roasted apples with herb mayo, beefsteak tomato & mixed greens on toasted sourdough |
$14.00 |
| Chipotle Cheesesteak Slow cooked prime rib, sliced thin, with sharp cheddar cheese, caramelized onions & chipotle aioli, topped with gruyere cheese fondue on a toasted hoagie roll |
$15.00 |
| Burgers | |
| Stubborn Mule Burger 8oz. Angus beef, maple-pepper bacon, beefsteak tomato, mixed greens, gruyere cheese fondue, cider onion jam mayo & crispy potato nest on a toasted brioche bun |
$14.00 |
| Via Yalaha Chargrilled beyond patty, cheddar cheese, tomato, bibb lettuce, ketchup, mayo & sweet-heat pickles on a toasted brioche bun |
$15.00 |
| Belgian Waffle Burger 8oz. Angus beef, sharp cheddar cheese, garlic chive cheese spread & maple-pepper bacon served in between two belgium waffles |
$15.00 |
| Double Double Animal Style Two 8oz. Angus beet patties, caramelized onions, sharp cheddar cheese, sweet-heat pickles, tomato & bibb lettuce on a duon-toasted pretzel bun |
$18.00 |
| Smashed Avocado Burger 8oz. Angus beef, sharp cheddar cheese, over medium fried egg, smashed avocado, garlic aioli, tomato & bibb lettuce on a toasted brioche bun |
$15.00 |
| Entrees | |
| Salmon Caprese Grilled atlantic salmon topped with tomato & fresh mozzarella, with creamy tomato basil orzo, grilled asparagus & balsamic glaze |
$26.00 |
| Center Cut Filet 8oz. Center cut filet over garlic cheddar mash potatoes and broccolini, finished with pinot noir bacon jam |
$30.00 |
| Scallops & Grits (3) pan seared u-10 scallops over cheesy gouda grits & roasted carrots |
$28.00 |
| The Italian Job Pan seared airline chicken breast served with linguine pasta in a garlic cream sauce, grilled asparagus & truffle butter |
$28.00 |
| Brunch – Brunch Eats | |
| Lean & Green Mixed greens, bruschetta tomatoes, smashed avocado, sunflower seeds. toasted spiced chick peas & chilled baby carrots, served with ginger lime vinaigrette |
$15.00 |
| Quiche It Up Crustless quiche with egg, tomato, spinach, mozzarella and bruschetta tomatoes with a side of breakfast potatoes and brunch sauce |
$15.00 |
| The Frenchman Cinnamon toast crusted french toast, topped with fresh berries & dusted with powdered sugar, served with maple pepper bacon |
$14.00 |
| Who Woke Up First? Fried chicken, gouda cheese, maple pepper bacon & fried egg, served between two warm krispy kreme doughnuts, drizzled with bourbon maple syrup |
$15.00 |
| Steak & Eggs Marinated 12oz new york strip, two eggs & home fries |
$24.00 |
| Grilled Shrimp & Grits Skewered grilled shrimp, cheesy gouda grits, sinoked chorizo, crumbled cotija cheese, topped with salsa de arbol & scallions |
$16.00 |
| B&G, Baby Butter biscuits, beyond-sausage gravy, layered eggs, finished with ginger beer battered onion rings |
$15.00 |
| Chorizo Rancho Crispy flour tortilla, sunny side up eggs, chorizo hash, crumbled cotija cheese, finished with jalapeno-cilantro crema |
$15.00 |
| Scallop & Biscuits House made buttorbiscuits, pan soared scallops, hollandaise, maple popper bacon & layered eggs |
$17.00 |
| Benny Gravlax Toasted english muffins, avocado spread, arugula, citrus vodka cured salmon, poached egg and topped with hollandaise sauce |
$16.00 |
| Brunch – Sides & Add Ons | |
| Grilled Shrimp Skewer (3) |
$5.00 |
| Fresh Berries | $5.00 |
| Breakfast Potatoes & Brunch Sauce | $5.00 |
| Sugar Pearl Belgian Waffle | $5.00 |
| Maple Pepper Bacon | $5.00 |
| Smoked Gouda Grits | $5.00 |
| Brunch – Brunch Libations | |
| Mimosas Oj, cranberry, pineapple, grapefruit |
$8.00 |
| We Bought A Yuzu Gin lane, apple cider vinegar, simple syrup, orange bitters, fever tree yuzu lime |
$11.00 |
| Cold Hearted Bee-Otch Cold brew coffee, gin lane, lavender bitters, honey |
$9.00 |
| Sangria Red or white |
$7.00 |
| Tropical Mule Bacardi tropical, tippler’s orange liqueur, pineapple, ginger beer, pineapple schnapps |
$9.00 |
| Get Twisted Grey goose peach & rosemary vodka, sweet tea, tonic |
$9.00 |
| Spiked Strawberry Lemonade Grey goose strawberry & lemongrass vodka, lemonade, house-made strawberry syrup |
$9.00 |
| Prairie Mary Prairie organic vodka, zing zang |
$6.00 |
| Brunch – Brunch Libations – Bottle Service | |
| Gambino Italian Sparkling | $20.00 |
| Chandon California Brut | $70.00 |
| Fratelli Berlucchi Brut 25 | $75.00 |
| Veuve Clicquot Served with juice of your choice orange, cranberry, pineapple, grapefruit |
$95.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Stubborn Mule
Address: 100 S Eola Dr Suite 103, Orlando, FL 32801
Phone: (407) 730-3400
Website: https://www.thestubbornmuleorlando.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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Page · New American Restaurant. 100 S. Eola Drive, Orlando, FL, United States, Florida. (407) 730-3400. [email protected].