The Surfing Pig Hawaii Menu Prices

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Vibrant, surf-themed restaurant serving contemporary Hawaiian & global fare, cocktails & wine.

The Surfing Pig provides award-winning Americana flavors with a bold, local twist while having O’ahu’s best hand-crafted cocktails & wine selection.

Established in 2018, Honolulu, HI

– 2020: #1 Restaurant in Hawaii – All Islands by Hawaii Magazine Readers’ Choice Awards

– 2019: Best Place in Honolulu (Restaurant Guru), #1 New Restaurant on O’ahu (HAWAII Magazine), #1 Restaurant $30/$60 (HAWAII Magazine), Best of the Burbs – East Oahu (‘Ilima Awards), Diner’s Choice Award by OpenTable

– 2018: Honolulu’s Best New Restaurants (Thrillist), Best of the Burbs – East Oahu (‘Ilima Awards), Diner’s Choice Award by OpenTable

  4.4 – 396 reviews  $$ • Restaurant

Photo Gallery

Menu

Location 9588 Menu
Brunch Menu – Brunch
Grilled Chicken Salad
spring MIX, AVOCADO, carrots, TOMATO, CUCUMBER, grilled chicken, AND HOUSE-made papaya seed dressing		 $18.50
TSP Omelet
Tomatoes, spinach, mushrooms, and cheese. Served with a house salad topped with goat cheese.		 $18.00
Loco Moco
Grilled Big Island beef and Portuguese sausage patty with homemade gravy, (2) eggs, crispy onions, and fries rice.		 $22.00
Smoky BBQ Cheesy Mac
cAMPANELLE PASTA, smoked gouda Monterey cheese SAUCE, KALUA PORK, CAROLINA bbq SAUCE, AND FRIED ONIONS		 $18.00
Nidia’s Tortilla
A Spanish-style omelet with chorizo, caramelized bourbon onions, potatoes, cotija cheese, ARUGULA, SLICed Fresno chillis		 $20.00
Kono’s Biscuits Country Sausage Gravy
(2) Golden biscuit served in a bowl smothered in country gravy. Topped with (2) sunny-side-up eggs and crispy bacon chips.		 $18.00
Vegan Burger
Grilled Beyond Burger topped with sauteed mushrooms, bourbon onions, vegan cheese, vegan aioli, lettuce, and tomato.		 $22.00
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.		 $13.50
Old School Sandwich
Kono’s award winning kalua pork, house-made guava BBQ sauce, cabbage slaw, and papaya seed dressing. Served with truffle fries.		 $19.00
Prime Rib Sandwich
Chef Luis’ thin-sliced garlic prime rib with sauteed mushrooms and onions and smoked Gouda. Served on a local French roll with truffle fries.		 $22.00
SP CubanStyle Sandwich
Kono’s award winning kalu pork, sliced Portuguese sausage, pickled onions, papaya mustard, and smoked Gouda. Served with truffle fries.		 $20.00
Smoked Salmon Benedict
Grilled taro muffin, fried tomatoes, avocado spread, cucumber, sprouts, (2) poached eggs, and smoked hollandaise sauce. Served with a house salad.		 $22.00
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono’s award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli. Topped with sour cream and fresh cilantro.		 $20.00
Island French Toast
House-made coconut French toast served with grilled pineapple, berries, and maple syrup.		 $19.00
SP Eggs Benedict
Grilled taro English muffin, Kono’s award winning kalua pork, and (2) poached eggs with guava and truffle hollandaise sauce. Served with a small salad.		 $20.00
Smoked Chicken Waffle
Smoked fried chicken, applewood bacon, arugula, and pickled onions on a crispy waffle.		 $20.00
Smoked Fried Chicken
our smoked fried chicken sandwich served with kimchi mayo and kimchi salad on a TOASTED BRIOCHe bun and fries		 $19.00
OBB Burger
Award winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon-braised onions, smoked Gouda cheese, lettuce, tomato, and citrus aioli.		 $25.00
Fish On Bread
beer battered fish served with kimchi, citrus aioli on a TOASTED POI bun, served with fries		 $21.00
Brunch Menu – Popular Items
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.		 $13.50
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono’s award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli. Topped with sour cream and fresh cilantro.		 $20.00
Main Menu – Starters
Crab Cakes
Smoked hollandaise sauce, green papaya, and mango salad.		 $19.50
Grilled House Salad
Grilled baby romaine, shoyu vinaigrette, heirloom tomatoes, cucumber, and red onions.		 $16.00
Porchetta Salad
Our signature salad with a shallot vinaigrette, sauteed mushroom medley, charred asparagus, crispy porchetta, and a grated egg yolk bottarga.		 $18.00
Kauai Shrimp
Pan-seared Kauai shrimp served on a bed of heirloom tomato, goat cheese, and tomato water dressing.		 $18.50
Scallops
Butter-seared scallops served over kale and parsley risotto, tomatoes, and lemon zest.		 $22.00
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.		 $13.50
Calamari Medley
Lightly battered calamari, fish, shrimp, sliced lemons, and Fresno chiles served with pickled onions, citrus aioli, and Sriracha.		 $18.00
Kampachi Carpaccio
Freshly caught Amberjack, white truffle oil, tomato water, lemon zest, Hawaiian sea salt, and Fresno chiles.		 $17.00
Main Menu – Main Entrees
Island Pork Chop
Chef Luis’ take on a Huli Huli marinated sous vide pork chop. Served with Okinawa mashed potatoes.		 $41.00
Porcini Marinated Ribeye
(12 oz.) Prime ribeye marinated in porcini. Served with asparagus, baby carrots, and tomato. *Keto		 $65.00
Prime New York
Prime New York strip loin served with Yukon mashed potatoes and Chef Luis’ grandmother’s salsa verde. Ttopped with fried onions.		 $52.00
Papparredelle Pork Bolognese Bianco
House-made pappardelle pasta with pork Bolognese bianco and garlic bread.		 $36.00
Tuna Entree
Seared rare yellowfin tuna. Served with green papaya, mango salad, and an avocado cilantro sauce.		 $39.00
Pork Shank
Our house-braised pork shank served with a cauliflower puree, baby carrots, and shimeji mushrooms.		 $45.00
Roasted Chicken
Pan-roasted chicken breast served with sauteed kale, cannellini beans, shallots, and house-made demi.		 $33.00
Vegan Burger
Grilled beyond burger topped with sauteed mushrooms, bourbon onions, vegan cheese, vegan aioli, lettuce, and tomato.		 $22.00
OBB Burger
Award winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon-braised onions, smoked Gouda, lettuce, tomato, and citrus aioli.		 $25.00
Main Menu – Small Plates
Smoky BBQ Cheesy Mac
Campanelle pasta, smoked Gouda and Monterey cheese sauce, kalua pork, Carolina BBQ sauce, and fried onions.		 $18.00
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono’s award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli.Topped with sour cream and fresh cilantro.		 $20.00
Sriracha Fried Rice
Sauteed with kalua pork and veggies. Topped with a poached egg.		 $17.00
Slider Trio
(3) Sliders. (1) Slider with Kono’s award winning Kalua pork with slaw and guava BBQ sauce. (1) Beef slider with bourbon onions and cheddar cheese. (1) Crab cake slider with aioli. Served on taro buns with citrus aioli.		 $22.00
Flatbread Pizza
Our house-made herb flatbread features Kono’s award winning Kalua pork topped with garlic oil, bourbon onions, mozzarella, Jack, and goat cheese with arugula.		 $22.00
Back Ribs
Our famous house-smoked St. Louis ribs served with crispy Brussels sprouts.		 $18.00
Full Rack Ribs
Our famous house-smoked St. Louis ribs served with crispy Brussels sprouts.		 $43.00
Main Menu – Popular Items
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.		 $13.50
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono’s award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli.Topped with sour cream and fresh cilantro.		 $20.00
Smoky BBQ Cheesy Mac
Campanelle pasta, smoked Gouda and Monterey cheese sauce, kalua pork, Carolina BBQ sauce, and fried onions.		 $18.00
Slider Trio
(3) Sliders. (1) Slider with Kono’s award winning Kalua pork with slaw and guava BBQ sauce. (1) Beef slider with bourbon onions and cheddar cheese. (1) Crab cake slider with aioli. Served on taro buns with citrus aioli.		 $22.00
Sriracha Fried Rice
Sauteed with kalua pork and veggies. Topped with a poached egg.		 $17.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Surfing Pig Hawaii

Address: 3605 Waialae Ave, Honolulu, HI 96816

Phone: (808) 744-1992

Website: http://www.thesurfingpighawaii.com/

Hours

Thursday 10AM–2PM, 4–9PM
Friday 9AM–2PM, 4–11PM
Saturday 9AM–2PM, 4–11PM
Sunday 9AM–2PM, 4–10PM
Monday 10AM–2PM, 4–9PM
Tuesday 10AM–2PM, 4–9PM
Wednesday 10AM–2PM, 4–9PM

Related Web Results

The Surfing Pig Hawaii: Home

The Surfing Pig Hawaii is East Oahu’s local favorite. We are also known as Kono’s Northshore’s Sexy Big Sister!

The Surfing Pig Hawaii – Facebook

Page · American Restaurant. 3605 Waialae Ave, Honolulu, HI, United States, Hawaii. (808) 744-1992. [email protected]. thesurfingpighawaii.com.

The Surfing Pig – Hawaii Restaurant – Honolulu, HI | OpenTable

The Surfing Pig Hawaii opened their doors on April 2nd 2018 and is recent a 2018 ‘Ilima People’s Choice award recipient for Best of the Burbs – East O’ahu.

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