The Tap Room at Dubsdread Menu Prices at 549 W Par St, Orlando, FL 32804

Clubhouselike American haunt serving burgers & drinks in warm digs on the Dubsdread golf course.

4.6 – 1 reviews $$ • American restaurant

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Curbside Pickup
Curbside (Add to Cart for Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (407) 650-0100	$0.00
Appetizers, Flat Breads & Shared Plates
Buffalo Shrimp Lightly breaded, with carrots, celery and Bleu cheese dressing.	$13.40
Quesadilla Your choice of chicken, cheese or steak with sauteed onions; served with sour cream and salsa	$11.90
Tomato, Basil & Mozzarella Flat Bread Fresh tomatoes and Feta cheese.	$12.50
Tenderloin Steak Flat Bread Sauteed onions, bacon, Bleu cheese and balsamic glaze.	$14.90
Baked Chevre herb infused goat cheese topped with marinara; with toast points	$9.90
Buffalo Cauliflower Flash fried and topped with Bleu cheese crumbles, served with carrots, celery and ranch dressing.	$10.50
Hot Jumbo Lump Crab & Cheese Dip Topped with fresh tomato and scallions; served with toast points.	$14.50
Mozzarella Meatball Marinara House made; smothered in marinara and Mozzarella topped with basil; served with artisan grilled bread.	$11.90
Fresh Prince Edward Island Mussels Steamed in white wine and garlic butter with grilled artisan bread.	$11.90
Deviled Eggs house made; southern style with diced applewood smoked bacon	$9.90
Tap Room Bleu Cheese Chips Homestyle chips topped with Bleu cheese crumbles and balsamic glaze.	$9.90
Thai Chili Shrimp A little sweet, a little heat over crispy rice noodles.	$12.40
Fresh Seared Tuna Sashimi #1 sushi grade center loin cut, choice of sesame or peppercorn.	$18.90
Homemade Soups
Chicken Vegetable Soup Made with white and dark meat and fresh vegetables.	$6.90
Texas Style Turkey Chili No beans, all meat. Topped with red onions and cheddar cheese.	$7.40
French Onion Soup Baked with crouton and melted Emmenthaler Swiss cheese.	$7.50
Fresh Signature Salads
Apple Almond Chicken Salad Tossed in citrus vinaigrette, with diced tomato, Cheddar and Jack cheeses.	$13.90
Crispy Chicken Salad Chopped egg, tomato, Cheddar and Jack cheese with honey mustard dressing.	$14.90
Caesar Salad Fresh Romaine lettuce, house made dressing.	$13.00
Cobb Salad Chicken, bacon, egg, tomato, avocado with Bleu and Cheddar cheeses.	$15.50
Southwest Chicken Salad Avocado, tomato, black beans, corn, Cheddar, Jack cheese, salsa and sour cream.	$15.50
Spinach Salad With mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette.	$11.90
Tenderloin Steak Salad Over spinach with portabella mushrooms, Bleu cheese, onions and tomato.	$17.50
Ahi Tuna Salad Roasted red peppers, tomato, Kalamata olives, egg and asparagus with soy ginger dressing.	$18.90
The Superman Salad Baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame.	$14.50
The Lite Side
California Turkey Wrap Avocado, Cheddar cheese, tomatoes, lettuce in a flour tortilla. Served with honey mustard dressing.	$11.90
Caprese Salad Fresh Mozzarella, tomato, fresh basil and balsamic glaze.	$11.00
Caprese Salad with Blackened Chicken Fresh Mozzarella, tomato and basil.	$14.50
Grilled Portobello Sandwich with herbed goat cheese, sauteed onions, arugula and tomato on a multi-grain bun	$13.50
Tap Room Lettuce Wraps Stir-fry chicken, mushrooms and water chestnuts in a soy sauce.	$12.90
Black Bean Wrap	$12.50
Tap Room Favorites
Blackened Salmon BLT Sandwich On toasted rye bread with bacon, lettuce, tomato and red pepper aioli.	$16.90
College Park Chicken Sandwich With bacon, avocado and Jack cheese. Served with French fries.	$14.50
Buffalo Chicken Sandwich Fried or grilled with Bleu cheese dressing	$12.90
Corned Beef Reuben Sandwich On lightly toasted rye with sauerkraut, Swiss cheese and Russian dressing.	$13.50
Chicken Tender Basket Hand cut, hand battered	$13.50
Fish & Chips Hand dipped, beer-battered cod	$17.50
Chicken Sandwich Served with lettuce and tomato.	$13.00
Crab Cake & Fries Maryland style, jumbo lump, house made.	$15.90
Fish Tacos Choice of corn or flour tortillas; with yellow rice.	$14.50
Fresh Apple & Bacon Grilled Cheese Sandwich Gouda, Tillamook Cheddar, Emmenthaler Swiss with toasted almonds and fig preserves.	$13.50
Grilled Chicken Adela Marinated chicken tenderloins with asiago cheese	$12.90
Fried Shrimp Lightly breaded	$20.90
Chicken Milanese Herb breaded cutlet over pasta with lemon caper sauce.	$18.90
Side Selection
Grilled Asparagus	$4.00
Heirloom Tomatoes	$4.00
Loaded Potatoes mashed potatoes topped with cheese, bacon and scallions	$3.00
Mashed Potatoes	$3.00
Sweet Potato	$3.00
Steamed Broccoli	$4.00
Yellow Rice	$3.00
Sauteed Spinach	$4.00
Fries side of crispy french fries	$3.00
Onion Rings side of crispy onion rings	$4.00
Sweet Potato Fries side of crispy sweet potato fries	$4.00
Fruit chopped pineapple, honeydew melon and cantelope	$4.00
Fresh Grilled Fish & Seafood
Crab Cakes 2 Maryland style, jumbo lump, house made; with yellow rice and grilled asparagus.	$33.00
Mediterranean Shrimp & Scallop Pasta With garlic, artichoke, Feta cheese, tomato, peppadew peppers and Kalamata olives.	$25.00
Seared Sea Scallops With yellow rice and sauteed spinach.	$27.00
Grilled Grouper topped with lemon-dill butter	$26.00
Parmesan Encrusted Grouper Topped with lemon Beurre Blanc; with yellow rice and grilled asparagus.	$27.00
Atlantic Salmon Topped with lemon dill butter; with yellow rice and steamed broccoli.	$21.00
Tuna Mignon Sushi grade; sesame or peppercorn crusted	$27.00
Hand Cut Steak, Chops & Ribs
Filet Mignon Bacon wrapped; hand cut	$29.00
Bone-In Center Cut Pork Chop Thick cut Bone-In Pork chop	$21.00
6 oz. Filet Mignon & Maryland Style Crab Cake With loaded mashed potatoes and asparagus.	$37.00
Grilled Filet Tips with linguini tossed in roasted garlic butter sauce	$25.00
Prime 14 oz. Ribeye Steak hand cut; prime grade	$37.00
Prime Cowboy Ribeye Roth Buttermilk Blue cheese, onion straws, balsamic glaze	$39.00
Burgers
College Park Burger With bacon, avocado and Jack cheese. 1/2 pound burgers are pattied fresh daily. Served with French fries.	$15.50
Southwest Par Burger With Pepper Jack cheese, jalapeno, tortilla strips with house made guacamole	$15.90
Steakhouse Burger With Jack cheese, bacon and crispy onion strings; topped with A-1 horseradish sauce	$15.90
Turkey Burger On multi-grain bun with house made guacamole – while they last.	$13.90
Wedge Burger burger patty with a wedge salad; no bun, no carbs	$13.90
Cowboy Burger blackened; topped with bleu cheese crumbles, crispy onion straws and balsamic glaze	$14.90
Patty Melt Burger On rye with sauteed onions and melted American cheese	$14.40
Burger 1/2 pound burgers are pattied fresh daily.	$12.50
Cheese Burger topped with Tillamook cheddar cheddar cheese	$13.50

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Tap Room at Dubsdread

Address: 549 W Par St, Orlando, FL 32804

Phone: (407) 650-0100

Website: http://www.taproomatdubsdread.com/

Hours

Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	10AM–9PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM

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