American fine dining in a buzzy space studded with reclaimed wood & highlighted by an open kitchen.
The Tavern Kitchen and Bar is an innovative take on the traditional fine dining restaurant – mixing a modern aesthetic with classic service to deliver exceptional globally inspired fare. Our menus change seasonally, highlighting the best ingredients; from locally sourced produce to seafood flown in fresh daily, USDA Prime Cut steaks, and an extensive wine list curated by our in house certified wine specialist.
4.7 – 321 reviews $$$ • Seafood restaurant
Menu
| Menu | |
| Appetizers | |
| Fried Calamari Grilled Lemon, Calabrian Chili Aioli, Parmesan Cheese |
$13.00 |
| TKB Stromboli Soppressata, Mozzarella, San Marzano, Arugula, Calabrian Chili |
$12.00 |
| Surf & Turf Sushi Ahi Tuna, Seared Filet, Tempura Asparagus, Avocado, Sriracha Aioli, Truffled Micro Greens |
$18.00 |
| Short Rib Toasted Ravioli Cheese Blend, Giardiniera, Tomato Confit, Goat Cheese Basil Fondue |
$15.00 |
| Lobster Rangoon Butter Poached Maine Lobster, Shishito Pepper, House Made Sweet & Sour Sauce |
$15.00 |
| Pork Birria Tacos Braised Pork Shoulder, Red Chili Consommé, Roasted Corn Salsa |
$13.00 |
| Soup & Salad | |
| French Onion Soup Bone Marrow Parmesan Crouton, Onion Blend, Gruyere Cheese |
$9.00 |
| TKB Gumbo Shrimp, Andouille, Okra, Calrose Rice, Pork Rinds |
$10.00 |
| Baby Spinach Crimini, Gruyere, Egg, Red Onion, Bacon Vinaigrette |
$10.00 |
| Caesar Garlic Croutons, Red Onion, Asiago, Prosciutto |
$10.00 |
| TKB Fish | |
| U-10 Scallops | $34.00 |
| Mahi Mahi | $36.00 |
| Ahi Tuna | $36.00 |
| Salmon | $29.00 |
| Market Catch | |
| Sesame Seared Green Thai Curry, Rice, Wok Vegetables, Pineapple Chutney |
|
| Blackened Tamale Cake, Red Chili, Mojo Zucchini, Avocado Mousse, Corn Tortilla Crust |
|
| Sizzling Soy Ginger, Rice, Stir Fry Vegetables, Cilantro, Spicy Soy |
|
| Cast Iron Florentine House Cured Bacon, Spinach, Fingerling Potatoes, Hollandaise |
|
| Tasting Boards | |
| Seafood Trio Sesame Seared Ahi Tuna Blackened Mahi Mahi Salmon Florentine |
$32.00 |
| Surf & Turf Chicken Saltimbocca, Filet Mignon, Salmon Florentine, Sesame Seared Mahi |
$36.00 |
| Oak Plank Pork Tenderloin, Chicken Saltimbocca, Filet Mignon |
$34.00 |
| TKB Steak | |
| 7 Oz. Filet Mignon Roasted Cauliflower Pureè, Flash Fried Spinach, Charred Leek Demi Glace, Parmigiano Reggiano |
$38.00 |
| Filet Imperial 7 Oz. Filet With Lobster Imperial, Aged Gouda, Grits, Roasted Okra, Leeks, Tomatoes, Charred Tomato Demi Glace |
$49.00 |
| 12 Oz. Ribeye Grilled Asparagus, Fried Fingerling Potatoes, Mushroom Cream Sauce |
$42.00 |
| Entreè | |
| Beef & Broccoli Filet Of Beef Tenderloin, Broccolini, Bacon Fried Rice, Sunny Side Egg |
$19.00 |
| Pork Steak Al Pastor 20 Oz. Pork Steak, Grilled Pineapple & Onion, Codigo Avocado, Cotija Cheese, Street Corn Soufflé |
$25.00 |
| Chicken Saltimbocca Prosciutto, Sage & Pea Risotto, Parmesan Fondue, Marsala Demi |
$22.00 |
| Smash Steak Burger Double Ground Filet Patty, Bacon, American Cheese, Ltop, Peppercorn Aioli (Add Egg +3) |
$14.00 |
| Big Sexy Lobster Roll Maine Lobster, Brown Butter Gremolata, Toasted Brioche Roll, Tkb Waffle Fries |
$29.00 |
| Drunken Shrimp Pasta Rice Noodles, Chinese Sausage. Thai Chili, Wok Vegetables, Egg |
$17.00 |
| Sides | |
| TKB Waffle Fries | $5.00 |
| Loaded Tater Tot Casserole | $8.00 |
| Sage & Pea Risotto | $5.00 |
| Kung Pao Cauliflower | $9.00 |
| Asparagus, Nueske’S Ham & Egg | $10.00 |
| Truffle Mushroom Mac & Cheese | $9.00 |
| Roasted Brussels Sprouts & Almonds | $9.00 |
| Gluten Free | |
| Appetizers | |
| Veggie Sushi Asparagus, Carrot Daikon Slaw, Avocado, Microgreens, Sriracha Aioli, Togarashi Butter |
$13.00 |
| Surf & Turf Sushi Ahi Tuna, Seared Filet, Asparagus, Avocado, Sriracha Aioli, Truffled Micro Greens |
$18.00 |
| TKB Edamame Togarashi Butter Sauce, Sea Salt |
$5.00 |
| Soup & Salad | |
| French Onion Soup Onion Blend, Gruyere Cheese |
$9.00 |
| Baby Spinach Crimini, Gruyere, Egg, Red Onion, Bacon Vinaigrette |
$10.00 |
| Caesar Red Onion, Asiago |
$10.00 |
| TKB Fish | |
| U-10 Scallops | $34.00 |
| Mahi Mahi | $36.00 |
| Ahi Tuna | $36.00 |
| Salmon | $29.00 |
| Market Catch | |
| Sesame Seared Green Thai Curry, Rice, Wok Vegetables, Pineapple Chutney |
|
| Blackened Tamale Cake, Red Chili, Mojo Zucchini, Avocado Mousse, Corn Tortilla Crust |
|
| Sizzling Soy Ginger, Rice, Stir Fry Vegetables, Cilantro, Spicy Soy |
|
| Cast Iron Florentine House Cured Bacon, Spinach, Fingerling Potatoes, Hollandaise |
|
| Tasting Boards | |
| Seafood Trio Sesame Seared Ahi Tuna, Blackened Mahi Mahi, Salmon Florentine |
$32.00 |
| Surf & Turf Filet Mignon, Salmon Florentine, Sesame Seared Mahi Mahi |
$36.00 |
| TKB Steak | |
| 7 Oz. Filet Mignon Roasted Cauliflower Pureè, Flash Fried Spinach, Charred Leek Demi Glace, Parmigiano Reggiano |
$38.00 |
| Filet Imperial 7 Oz. Filet With Lobster Imperial, Aged Gouda, Grits, Roasted Okra, Leeks, Tomatoes, Charred Tomato Demi Glace |
$49.00 |
| 12 Oz. Ribeye Grilled Asparagus, Fingerling Potatoes, Mushroom Cream Sauce |
$42.00 |
| Entreè | |
| Big Sexy Lobster Roll Maine Lobster, Brown Butter Gremolata, Toasted Gluten Free Brioche Roll |
$29.00 |
| Smash Steak Burger Double Ground Filet Patty, Bacon, American Cheese, Ltop, Peppercorn Aioli, Gluten Free Brioche Roll (Add Egg +3) |
$14.00 |
| Pork Steak Al Pastor 20 Oz. Pork Steak, Grilled Pineapple & Onion, Codigo Avocado, Cotija Cheese, Street Corn Soufflè |
$25.00 |
| Drunken Shrimp Pasta Gluten Free Noodles, Chinese Sausage, Thai Chili, Wok Vegetables, Egg |
$17.00 |
| Sides | |
| Asparagus, Nueske’S Ham & Egg | $10.00 |
| Roasted Brussels Sprouts & Almonds | $9.00 |
| Sage & Pea Risotto | $5.00 |
| Vegetarian | |
| Appetizers | |
| TKB Edamame Togarashi Butter Sauce |
$6.00 |
| Veggie Sushi Asparagus, Carrot Daikon Slaw, Avocado, Microgreens, Sriracha Aioli, Togarashi Butter Sauce |
$13.00 |
| TKB Stromboli Mozzarella, San Marzano Marinara, Arugula, Calabrian Chilis |
$13.00 |
| Eggplant Parmesan Toasted Ravioli San Marzano Marinara, Buffalo Mozzarella, Basil Infused Olive Oil |
$12.00 |
| Salad | |
| Baby Spinach Crimini, Gruyere, Egg, Red Onion, Banyuls Vinaigrette |
$9.00 |
| Caesar Red Onion, Asiago, Garlic Croutons, Banyuls Vinaigrette |
$9.00 |
| Entreè | |
| Drunken Pasta Rice Noodles, Thai Chili, Wok Vegetables, Egg |
$15.00 |
| Thai Curry Green Thai Curry, Rice, Wok Vegetables, Pineapple Chutney |
$15.00 |
| Blackened Tamale Tamale Cake, Red Chili, Mojo Zucchini, Avocado Mousse |
$15.00 |
| Wok Vegetables Ginger, Rice, Stir Fry Vegetables, Cilantro, Spicy Soy |
$15.00 |
| Sides | |
| Kung Pao Cauliflower | $8.00 |
| Roasted Brussels Sprouts & Almonds | $9.00 |
| TKB Waffle Fries | $5.00 |
| Loaded Tater Tot Casserole | $8.00 |
| Truffle Mushroom Mac & Cheese | $9.00 |
| Asparagus & Egg | $9.00 |
| Drinks | |
| Cocktails | |
| Dorothy Gale Deep Eddy Grapefruit Vodka, Elderflower Liqueur, Blood Orange Pureè |
$10.00 |
| Bite The Bulleit Bulleit Rye Bourbon, Cynar Liqueur, Grapefruit Bitters, Muddled Orange & Cherry |
$11.00 |
| French Thief Larceny Bourbon, Benedictine Liqueur, Sweet Vermouth, Orange Bitters |
$11.00 |
| Burning Man Infused Blanco Tequila, Agave, Grapefruit, Fresh Lime, Ancho Chile Rim |
$11.00 |
| Spring Fling Tito’S Vodka, Fresh Basil, Pomegranate Puree, Lemon Infused Simple Syrup |
$10.00 |
| Go Figure Pickney Bend Gin, House Made Fig & Honey Simple Syrup, Lemon, Contratto Bitter |
$11.00 |
| Classics | |
| Manhattan Woodford Reserve, Dolin Rouge, Angostura And Cherry Bitters |
$11.00 |
| Sazerac Old Overholt Rye, Absinthe Rinse, Sugar, Peychauds Bitters |
$11.00 |
| Aviation Hendricks Gin, R&W Creme De Violette, Luxardo Maraschino Liqueur, Lemon |
$11.00 |
| Tkb Tiki Pineapple Infused Vodka, Malibu Rum, Vanilla, Lemon, Cherry |
$11.00 |
| Bourbon / Whiskey | |
| Larceny | |
| Makers Mark | |
| Buffalo Trace | |
| Four Roses Small Batch | |
| Basil Hayden | |
| Woodford Reserve/Rye | |
| Angel’S Envy/Rye | |
| Eagle Rare | |
| Suntory Hibiki | |
| Old Overholt Rye | |
| Bulleit Rye | |
| Knob Creek Small Batch | |
| Templeton 4 Year Rye | |
| High West Double Rye | |
| Whistlepig 6 Year | |
| After Dinner | |
| Espresso Martini | $10.00 |
| Fragile Baby | $10.00 |
| Dow’S 20 Year Port | $14.00 |
| Sandeman 10 Year Port | $11.00 |
| Broadbent Madeira | $9.00 |
| Nonino Amaro | $10.00 |
| Maison Surrenne Cognac | $11.00 |
| Contratto Bitter | $9.00 |
| Contratto Fernet | $9.00 |
| Red Wine By The Glass | |
| Farnese ‘Fantini’ , Abruzzo Ita 2018 | $9.00 |
| Roco ‘Gravel Road’ Willamette Valley, Or 2018 | |
| Boen, Santa Barbara County Ca 2017 | |
| Drumheller Columbia Valley Wa 2017 | |
| Tolentino Mendoza Arg 2017 | |
| Bastide Miraflors (Grenache/Syrah) Fra 2017 | |
| Terra D’Oro Amador County Ca 2017 | |
| Seghesio ‘Angela’S Table’ Sonoma County Ca 2018 | |
| Felino By Paul Hobbs, Mendoza Ar 2018 | |
| Browne Family ‘Heritage’ Columbia Valley Wa 2017 | |
| Justin, Paso Robles Ca 2018 | |
| White Wine By The Glass | |
| Giesen, Marlborough Nz 2020 | |
| Torresella, Veneto Ita 2018 | |
| Selbach ‘Incline’ Mosel Deu 2018 | |
| D’Asti, Vigneto, Piedmont Ita 2019 | |
| Portal De Calcada, Portugal 2018 | |
| Jean-Marc Lafage Cote D’Est Blanc (Grenache/Chardonnay/Marsanne) Fra 2016 | |
| Wente ‘Morning Fog’ , Livermore Valley Ca 2019 | |
| Joseph Drouhin Macon Villages Burgundy Fra 2019 | |
| Valdo Prosecco, Veneto Ita (Split) | $11.00 |
| Blanc De Blanc Brut, Jura Fra (Split) | $12.00 |
| Bottle Beer | |
| Budweiser | $4.00 |
| Bud Select | $4.00 |
| Bud Light | $4.00 |
| Michelob Ultra | $5.00 |
| (16Oz) Ucbc Zwickel Bavarian Lager | $9.00 |
| Boulevard Pale Ale | $6.00 |
| Logboat Brewing Mamoot Mild Ale | $5.00 |
| (16Oz) 4 Hands City Wide Pilsner | $9.00 |
| (160Z) 4 Hands City Wide Apa | $9.00 |
| 4 Hands Incarnation Ipa | $5.00 |
| Public House Revelation Stout | $5.00 |
| (Gf) (16Oz) Brick River Homestead Cider | $9.00 |
| (Na) O’Douls Amber | $4.00 |
| Stella Artois | $5.00 |
| Avery White Rascal | $6.00 |
| Anchor Steam | $6.00 |
| Bell’S Two Hearted | $6.00 |
| Elysian Space Dust | $6.00 |
| Maple Menu Spring/Summer 2021 | |
| Appetizers | |
| TKB Edamame Edamame Tossed In Togarashi Butter Sauce |
|
| Short Rib Toasted Ravioli Shredded Short Rib, Cheese Blend, Giardiniera, Tomato Confit, Goat Cheese Basil Fondue |
|
| Pork Birria Tacos Braised Pork Shoulder, Red Chile Consommé, Roasted Corn Salsa, Lime |
|
| Lobster Rangoon Butter Poached Maine Lobster, Shisito Pepper, Sweet And Sour Sauce |
|
| Salads | |
| Spinach Baby Spinach, Crimini Mushrooms, Egg, Red Onion, Gruyere Cheese, Warm Bacon Vinaigrette |
|
| Caesar Romaine, Garlic Croutons, Red Onion, Asiago, Prosciutto, House Caesar Dressing |
|
| Entreè | |
| Blackened Mahi Tamale Cake, Red Chili Sauce, Mojo Zucchini, Avocado Mousse, Blackened Corn Tortilla Crust |
|
| Sesame Seared Salmon Green Thai Curry, Calrose Rice, Stir-Fry Wok Vegetables, Pineapple Chutney |
|
| Smash Steakburger Double Filet Patty, Bacon, American Cheese, Ltop, Peppercorn Aioli & Waffle Fries |
|
| Filet Mignon Grilled Asparagus, Mushroom Cream Sauce, Fingerling Potatoes |
|
| Chicken Saltimbocca Prosciutto, Sage And Pea Risotto, Parmesan Fondue, Marsala Demi Glace |
|
| Pork Steak Al Pastor 20 Oz. Pork, Grilled Pineapple And Onion, Codigo Avocado, Cotija Cheese, Street Corn Soufflè |
|
| Dessert | |
| Half Baked Chocolate Chip Cookie Peanut Butter Mousse, Vanilla Ice Cream |
|
| Cinnamon Sugar Donut Holes Maple Bacon Whipped Cream |
|
| Oak Menu Spring/Summer 2021 | |
| Appetizers | |
| Surf & Turf Sushi Ahi Tuna, Seared Filet, Tempura Asparagus, Avocado, Sriracha Aioli, Truffled Micro Greens |
|
| Short Rib Toasted Ravioli Shredded Short Rib, Cheese Blend, Giardiniera, Tomato Confit, Goat Cheese Basil Fondue |
|
| Pork Birria Tacos Braised Pork Shoulder, Red Chile Consommé, Roasted Corn Salsa, Lime |
|
| Lobster Rangoon Butter Poached Maine Lobster, Shisito Pepper, Sweet And Sour Sauce |
|
| Salads | |
| Spinach Baby Spinach, Crimini Mushrooms, Egg, Red Onion, Gruyere Cheese, Warm Bacon Vinaigrette |
|
| Caesar Romaine, Garlic Croutons, Red Onion, Asiago, Prosciutto, House Caesar Dressing |
|
| Entreè | |
| Blackened Mahi Tamale Cake, Red Chili Sauce, Mojo Zucchini, Avocado Mousse, Blackened Corn Tortilla Crust |
|
| Sesame Seared Scallops Green Thai Curry, Calrose Rice, Stir-Fry Wok Vegetables, Pineapple Chutney |
|
| Salmon Florentine House Cured Bacon, Fingerling Potatoes, Spinach, Hollandaise Sauce |
|
| Filet Mignon Grilled Asparagus, Mushroom Cream Sauce, Fingerling Potatoes |
|
| Chicken Saltimbocca Prosciutto, Sage And Pea Risotto, Parmesan Fondue, Marsala Demi Glace |
|
| Pork Steak Al Pastor 20 Oz. Pork, Grilled Pineapple And Onion, Codigo Avocado, Cotija Cheese, Street Corn Soufflè |
|
| Dessert | |
| Half Baked Chocolate Chip Cookie Peanut Butter Mousse, Vanilla Ice Cream |
|
| Cinnamon Sugar Donut Holes Maple Bacon Whipped Cream |
|
| Chefs Choice | |
| Red wine | |
| Pinot Noir | |
| Walt Wines ‘La Brisa’ Sonoma County, Ca 2018 | $64.00 |
| Archery Summit Dundee Hills/Willamette Valley Or 2018 | $72.00 |
| Siduri Santa Barbara County Ca 2018 | $64.00 |
| Belle Glos, ‘Las Alturas’ Monterey County Ca 2018 | $68.00 |
| Joseph Drouin ‘Rose Rock’ Eola Amity Hills/Willamette Valley Or 2014/2017 | $84.00 |
| Grenache | |
| Shatter’ Joel Gott/Charles Bieler, Languedoc Fra 2018 | $72.00 |
| Cotes Du Rhone | |
| Les Cassagnes De La Nerthe Rhone Valley Fra 2015 (Grenache/Syrah/Mourvedre) | $58.00 |
| Merlot | |
| Charles Krug, Napa Valley Ca 2016 | $58.00 |
| Blend | |
| Stags’ Leap Winery ‘Investor’ , Napa Valley Ca 2015 (Merlot/Petite Sirah/Cabernet/ Malbec) | $104.00 |
| Arcanum ‘Il Fauno Di Arcanum, 2016 Ita (Merlot/Cab Franc/Cab Sauv/Petit Verdot) | $64.00 |
| Stolpman Vineyards ‘La Cuadrilla’ Ballard Canyon Ca 2018 (Syrah/Grenache/Sangiovese) | $62.00 |
| Zinfandel | |
| Bear Flag, Sonoma County Ca 2016 | $62.00 |
| Bedrock ‘Old Vine’ , Sonoma Ca 2018 | $64.00 |
| Saldo’ The Prisoner Wine Company Ca 2017 | $82.00 |
| Rombauer, California 2018 | $78.00 |
| Barbaresco | |
| Paitin ‘Sori Paitin’ , Piedmont Ita 2016 | $92.00 |
| Brunello Di Montalcino | |
| Col D’Orcia, Tuscany Ita 2013 | $100.00 |
| Barolo | |
| Renato Ratti ‘Marcenasco’ Piedmont Ita 2016 | $95.00 |
| Malbec | |
| Bodegas Caro ‘Aruma’ Mendoza Arg 2018 | $48.00 |
| Tempranillo | |
| Cvne Rioja Reserva Rioja Esp 2014 | $44.00 |
| Bordeaux | |
| Chateau Lassegue Les Cadrans De Lassegue Fra 2016 (Merlot/Cabernet Franc) | $62.00 |
| Petite Sirah | |
| Dusted Valley Wahluke Slope Wa 2014 | $90.00 |
| Cabernet Sauvignon | |
| Iron + Sand, Paso Robles Ca 2018 | $68.00 |
| Dusted Valley, Columbia Valley Wa 2016 | $74.00 |
| Trefethen, Oak Knoll/Napa Ca 2016 | $86.00 |
| Charles Krug By Peter Mondavi, Napa Valley Ca 2017 | $88.00 |
| Neal, Napa Valley Ca 2017 | $98.00 |
| Trinchero ‘ Marios Vineyard’ , Napa Valley Ca 2014 | $112.00 |
| Silver Oak, Alexander Valley Ca 2016 | $144.00 |
| Orin Swift, Rotating Selection | |
| White Wine | |
| Pinot Gris/Pinot Grigio | |
| Elk Cove Willamette Valley Or 2018 | $42.00 |
| Kettmeir Alto-Aldige Ita 2017 | $52.00 |
| Jermann Friuli-Venezia Ita 2018 | $68.00 |
| Sauvignon Blanc | |
| Groth Napa Valley Ca 2017 | $58.00 |
| Le Roi Des Pierres, Sancerre Fra 2019 | $62.00 |
| Grey Wacke Marlborough Nz 2017 | $46.00 |
| Cloudy Bay Marlborough Nz 2018 | $80.00 |
| Chardonnay | |
| Joseph Drouhin ‘Vaudon’ Chablis Burgundy Fra 2019 | $56.00 |
| Sonoma Cutrer Russian River Valley Ca 2018 | $52.00 |
| Neyers 304 Sonoma County Ca 2018 | $54.00 |
| The Snitch’- The Prisoner Wine Company Napa Valley Ca 2016 | $78.00 |
| Rombauer Carneros Ca 2019 | $80.00 |
| Cakebread Napa Valley Ca 2017 | $94.00 |
| Far Niente Napa Valley Ca 2016 | $115.00 |
| Wente ‘Erics Chardonnay’ Livermore Valley Ca 2018 | $56.00 |
| St. Supery Oak Free Napa Valley Ca 2018 | $56.00 |
| Riesling | |
| Kilikanoon ‘Killermans Run’ Clare Valley Aus 2019 | $44.00 |
| Blend | |
| Treana Blanc, Central Coast Ca 2014 (Viognier/Marsanne/Rousanne) | $48.00 |
| Cava | |
| Cvne Cune Cava Brut Catalonia Esp | $38.00 |
| Blanc De Blanc | |
| Blanc De Blanc Brut Francois Montand Jura Fra | $42.00 |
| Brut Rosè | |
| Louis De Grenelle Loire Valley, Fra | $50.00 |
| Champagne | |
| Veuve Clicquot Yellow Label Fra | $130.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Tavern Kitchen & Bar
Address: 2961 Dougherty Ferry Rd Suite 101, St. Louis, MO 63122
Phone: (636) 825-0600
Website: http://www.tavernstl.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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