Upscale casual restaurant serving European fusion fare & cocktails, with garden-like patio seating.
4.5 – 112 reviews • Restaurant
Menu
| Dinner Menu | |
| Hors D’oeuvres | |
| Vito’s Sausage Crostinis local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara |
$9.00 |
| Heirloom Tomato Bruschetta served with pesto croustades, fresh greens and balsamic |
$11.00 |
| Zucchini and Gruyère Beignets served with house marinara |
$12.00 |
| Blue Crab Dip chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades |
$12.00 |
| Pommes Frites with cajun remoulade & malt vinegar |
$5.00 |
| Short Rib Flautas braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces |
$12.00 |
| Tulip Taco served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly |
$6.00 |
| Les Fruit De Mer | |
| Jalapeño Stuffed Pacific Shrimp bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad |
$14.00 |
| Steamed Pei Mussels garlic anise cream sauce or white wine sauce |
$12.00 |
| Chesapeake Bay Oysters | |
| On the Half Shell cocktail and horseradish. mignonette upon request |
$10.00 |
| Rockefeller | $12.00 |
| Grilled on the Half Shell parmesan and herb garlic butter |
$12.00 |
| Fried Oysters served with cajun remoulade and basil aioli |
$18.00 |
| Soup Et Salade | |
| She Crab Soup with corn fritter and tobiko caviar |
$7.00 |
| Farmer’s Market Salad chef’s selection |
$12.00 |
| House Salad spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing |
$6.00 |
| Goat Cheese and Spinach Salad warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette |
$13.00 |
| Grilled Wedge gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing |
$7.00 |
| Caesar romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy |
$8.00 |
| Entrée | |
| Ahi Tuna black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel |
$24.00 |
| Chicken Roulade stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction |
$23.00 |
| Filet Mignon seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise |
$33.00 |
| Market Fresh Salmon chef’s selection of sides |
|
| Braised Short Ribs served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish |
$26.00 |
| Herb Crusted Chicken pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction |
$19.00 |
| Cioppino shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille |
$27.00 |
| Lighter Fare | |
| Tulip Burger 1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites |
$13.00 |
| Grilled Jerk Chicken Club served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes |
$13.00 |
| Heirloom Blt Sliders hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side |
$12.00 |
| Mahi N’ Chips beer battered mahi, served with pomme frites, malt vinegar and tartar sauce |
$15.00 |
| Dessert Menu | |
| Dessers | |
| Chocolate Mousse | $8.00 |
| Tulip Cup Tuile cup whipped cream, and fresh berries with a trio of fruit coulis |
$8.00 |
| Créme Brûlée Vanilla bean and noël chocolate |
$8.00 |
| Sorbet | $6.00 |
| English Butter Cake Macerated strawberries, whipped cream and shaved chocolate |
$8.00 |
| Nutella Cookies Served warm with vanilla ice cream, and creme anglaise |
$8.00 |
| Drink Menu | |
| After Dinner Drinks | |
| Graham’s Six Grapes Reserve Porto | $5.50 |
| Tayor Tawny Port | $5.50 |
| Hennessy vs Cognac | $6.95 |
| Courvoisier VSOP Cognac | $9.50 |
| Chambord | $5.25 |
| Disaronno Amaretto | $5.25 |
| Grand Marnier | $7.95 |
| Bailey’s Irish Cream | $4.95 |
| Kahlúa | $4.95 |
| Godiva | $5.25 |
| Martinis | |
| Luxury Manhattan A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries |
|
| Pomegranite Martini Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice |
|
| Kentucky Hayride Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey |
|
| Georgia Peach Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge |
|
| Tulip Margarita Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt |
|
| Garden Martini Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio! |
|
| Classic Blue Martini Lexington’s own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives |
|
| Amarula Espresso Martini A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer |
|
| Captain’s Treasure Captain Morgan’s spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine |
|
| White | |
| Henkell Trocken Sparkling (Germany) | $9.00 |
| William Hill Chardonnay (Central Coast, CA) | $6.50 |
| Kendall Jackson Chardonnay (California) | $8.50 |
| Chateau St. Jean ChardonnaySonoma Co., CA) | $8.50 |
| White Haven Sauvignon Blank (Marlborough, New Zealand) | $8.00 |
| Mezzacorona Pinot Grigio (Italy) | $6.50 |
| Acrobat King Estate Pinot Gris(Oregon) | $7.50 |
| Joel Gott Riesling(Columbia Valley, WA) | $6.50 |
| Red | |
| Fat Bastard Rosé (France) | $7.50 |
| Hahn Estate Pinot Noir (Monterey, CA) | $7.50 |
| William Hill Cabernet Sauvignon (Central Coast, CA) | $6.50 |
| Castle Rock Cabernet Sauvignon (Napa Valley, CA) | $8.50 |
| Gascon Malbec (Argentina) | $8.00 |
| Row Eleven Pinot Noir Vinas 3(California) | $9.00 |
| Hahn Estate Merlot(Central Coast, CA) | $7.00 |
| Ergo Tempranillo(Rioja, Spain) | $7.00 |
| Cline Ancient Vine Red Zinfandel(California) | $8.50 |
| Bubbles | |
| Capasaldo Prosecco (Veneto, Italy NV) | $35.00 |
| Bouvet Brut (Saumur, France NV) | $40.00 |
| Tattinger ‘La Française’ Brut (Reims, France NV) | $90.00 |
| Tattinger Rosé (Reims France NV) | $120.00 |
| Chardonnay | |
| William Hill (Central Coast, CA ’09) | $20.00 |
| Chateau St. Jean (Sonoma, CA ’09) | $32.00 |
| Kendall Jackson (California ’09) | $30.00 |
| St. Francis (Sonoma, CA ’08) | $45.00 |
| Gloria Ferrer (Sonoma, CA ’07) | $45.00 |
| Morgan Metallico (Monterey, CA ’08) | $50.00 |
| Sonoma Cutrer (Russian River Valley, CA ’09) | $50.00 |
| Chalkhill (Sonoma, CA ’08) | $70.00 |
| Trefethen (Napa Valley, CA ’07) | $70.00 |
| Cakebread (Napa Valley, CA ’09) | $95.00 |
| Sauvignon Blanc | |
| White Haven (Marlborough, New Zealand ’09) | $20.00 |
| Neil Ellis (Stellenbosch, South Africa ’09) | $35.00 |
| Dog Point (Marlborough, New Zealand ’09) | $35.00 |
| Craggy Range (Martinborough, New Zealand ’09) | $45.00 |
| Pinot Grigio | |
| Mezzacorona (Italy ’10) | $25.00 |
| Acrobat King Estate(Oregon ’09) | $28.00 |
| Altanuta (Alto Adige, Italy ’07) | $35.00 |
| Ca Montino (Trentino, Italy ’09) | $45.00 |
| Riesling | |
| Joel Gott(Columbia Valley, WA ’09) | $24.00 |
| Hogue ‘Late Harvest’ (Columbia Valley, WA ’09) | $30.00 |
| Dr. F. Weins-Prüm (Mosel-Saar-Ruwer, Germany ’06) | $35.00 |
| French Whites | |
| Vincent Antoinette Pouilly-Fuissé (France ’08) | $55.00 |
| Louis Jadot Puligny Montrachet (France ’08) | $120.00 |
| Pinot Noir | |
| Hahn Estate (Monterey, CA ’10) | $30.00 |
| Row Eleven Vinas 3(California ’08) | $34.00 |
| Cono Sur (Central Coast, Chile ’09) | $40.00 |
| Montinore (Oregon ’09) | $45.00 |
| Wild Horse (Central Coast, CA ’08) | $60.00 |
| La Crema (Sonoma, CA ’09) | $60.00 |
| Sonoma Curtrer (Russian River, CA ’09) | $75.00 |
| Cabernet Sauvignon | |
| La Jota (California ’07) | $20.00 |
| William Hill (Central Coast, CA ’09) | $20.00 |
| Castle Rock (Napa Valley, CA ’07) | $30.00 |
| Geyser Peak (Alexander Valley, CA ’06) | $40.00 |
| Regusci (Stags Leap, CA ’06) | $90.00 |
| Stagg’s Leap Artemis (Napa Valley, CA ’07) | $110.00 |
| Duckhorn (Napa Valley, CA ’07) | $120.00 |
| Caymus (Napa Valley, CA ’09) | $120.00 |
| Silver Oak (Alexander Valley, CA ’06) | $130.00 |
| Merlot | |
| Hahn Estate(Central Coast, CA ’09) | $26.00 |
| Castle Rock (Napa Valley, CA ’07) | $30.00 |
| Marques De Casa Concha (Chile ’09) | $42.00 |
| Rust and Vrede (Stellenbosch, South Africa ’08) | $45.00 |
| Wild Horse (Central Coast, CA ’08) | $55.00 |
| Regusci (Napa, CA ’06) | $85.00 |
| Duckhorn (Napa Valley, CA ’07) | $100.00 |
| Syrah / Shiraz | |
| Neil Ellis (Jonkershoek Valley, South Africa ’07) | $35.00 |
| Two Hands Angel Share (McClaren Vale, Australia ’09) | $75.00 |
| Zinfandel | |
| Toad Hollow ‘Cacophony’ (Russian River Valley, CA ’06) | $30.00 |
| Cline Ancient Vine (California ’09) | $32.00 |
| Rosenblum North Coast (North Coast, CA ’07) | $40.00 |
| Seghesio (Sonoma, CA ’09) | $55.00 |
| Rubicon Estate Pennino (Napa Valley, CA ’07) | $85.00 |
| Italian Reds | |
| Maso Canali (Trentino, Italy ’09) | $32.00 |
| Tenuta Brunello Carpazo (Montacino, Italy ’04) | $115.00 |
| French Reds | |
| Fat Bastard Rosé (France ’09) | $25.00 |
| Perrin Reserve Côte du Rhône (France ’09) | $35.00 |
| Chateau Saint-Sulspice (Bordeaux, France ’06) | $30.00 |
| Chanson Burgogne Pinot Noir (France ’08) | $42.00 |
| Château Mongravey Margaux(France ’06) | $70.00 |
| Domain Ott Romassan Clair Rosé (France ’08) | $85.00 |
| Château Mont Redon Châteauneuf-du-pape (France ’04) | $105.00 |
| Domain Ott Pinot Noir (France ’07) | $115.00 |
| Other Interesting Reds | |
| Ergo Tempranillo(Rioja, Spain ’08) | $26.00 |
| Gascon Malbec Argentina ’10 | $30.00 |
| Muga Rosé (Rioja Spain ’08) | $30.00 |
| Menage a Trois (Mendocino, CA ’09) | $30.00 |
| Clos de los Siete (Tunuyan, Argentina, ’08) | $40.00 |
| Duckhorn ‘Decoy’ (Napa Valley, CA ’09) | $50.00 |
| Trefethen ‘Double T’ (Napa Valley, CA ’07) | $50.00 |
| St. Francis Claret (Sonoma, CA ’07) | $50.00 |
| Muga Tempranillo (Rioja Spain ’06) | $60.00 |
… View more
Order and Reservations
Reservations: thetulipbistroandbar.com
Contact The Tulip Bistro & Bar
Address: 355 Romany Rd, Lexington, KY 40502
Phone: (859) 367-6687
Website: http://www.thetulipbistroandbar.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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The Tulip Bistro + Bar
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The Tulip Bistro & Bar, Lexington, Kentucky. 2605 likes · 33 talking about this … 355 Romany Rd, Lexington, KY, United States, Kentucky. (859) 367-6687.