We are Underground Barbecue, a sort of secret barbecue speakeasy, delivering some of Brooklyn’s best smoked meats right to your doorstep.
Inspired by the soulful roots of the South, the clay oven, chile-heavy leanings of Sante Fe, and the ultimate salt and pepper brisket bible state of Texas, chef Jon Jerman has created a menu that nods to regional American recipes to build some fine Brooklyn barbecue.
Jon’s family-style menus include all the classics—pork, beef, chicken, sausages, and ribs. Our proteins are all sourced locally, then rubbed, smoked, or brined in chiles, spices, and citrus and smoked slow and low in a 2000-gallon barrel smoker over a blend of apple, pecan, walnut, cherry and beech wood from upstate New York.
Menu
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Contact The Underground Barbecue
Address: 1053 Atlantic Ave, Brooklyn, NY 11238
Phone: (718) 622-0859
Website: https://www.theundergroundbarbecue.com/
Hours
| Tuesday | Closed |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | Closed |