The Venetian Chop House Menu Prices at 8101 World Center Dr, Orlando, FL 32821

Posh, romantic restaurant in the Caribe Royale hotel offering surf ’n’ turf & a long wine list.

Winner of numerous culinary awards, as well as a prestigious AAA 4-Diamond rating, The Venetian Chop House is truly a foodie’s favorite. We serve the freshest signature steaks, chops, and seafood in town, accented by an exceptional wine list at one of the best restaurants in Orlando, Florida – The Venetian Chop House.

4.3 – 301 reviews $$ • Steak house

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Main Menu
Appetizers
Gnocchi Stroganoff Gorgonzola Crusted Petit Filet of Beef, Sun Dried Tomato Potato Gnocchi, Cognac Cream Pearl Onion Sauce, Truffle Shavings	$22.00
Wagyu Beef & Roasted Beet Carpaccio Parmigiano Reggiano Shavings, Sunny Side Up Quail Egg, Toasted Capers	$20.00
Lump Crab Cake Pan Fried Lump Crab Cake with a Pommerey Creamy Mustard Sauce, topped with a Black Sesame Savoy Cabbage Slaw	$23.00
Fricassee of Escargot Large Escargot and Exotic Mushroom, Cep Ragout, Toasted Georgia Pecans, Cabernet Reduction	$19.00
Soups & Salads
Arugula and Heirloom Tomato Red and Yellow Tomatoes, Olive Tapenade Vinaigrette, Roquefort Blue Crumble, Caramelized Pecans	$15.00
Belgian Endive and Watercress Salad Julienne Granny Smith Apples, Walnut Crusted Warm Saga Bleu Cheese, Spiced Walnuts, Walnut Oil Vinaigrette	$16.00
Boston Bibb Layers of Bibb Lettuce and Vine Ripe Tomatoes with Chopped Eggs, Focaccia Croutons, Orange Champagne Dressing	$13.00
Venetian Salad Mache, Yellow Tomato, Jumbo Asparagus, Shaved Fennel and Black Pepper Crusted Chevre Cheese, Chili Infused Vinaigrette, Aged Balsamic	$15.00
Dry Vermouth Scented Three Onion Cream Soup Sweet Spanish, Bermuda and Vidalia Onions, Roasted Garlic Flan	$14.00
Lobster Bisque Cream of Lobster and Sherry baked with Puff Pastry	$18.00
Entrees
Dover Sole Sautéed Dover Sole, Purple Potato Hash, Asparagus Gratin, Vermouth Roasted Caper and Butter Sauce	$46.00
Short Ribs Five Spice Slow Braised Bison Short Ribs, Onion Jam, Truffle Parsnip Puree, Natural Jus	$44.00
Trio of Tenderloin, Beef, Veal, Lamb Truffle Demi, Porcini Cream, Green Peppercorn Sauce, Duet of Yellow and Green Squash Flan, Heirloom Carrots, Marble Roasted Sour Cream Potato	$52.00
Kurobuta Pork Chop Wild Fennel Roasted Kurobuta Pork Chop, Fennel Croquette, Duet of Asparagus and Grilled Marinated Cipollini Onions, Pernod Veloute	$42.00
Stuffed Free Range Chicken Three Cheese Focaccia Stuffed Free Range Chicken, Creamy Quinoa, Purple Cauliflower, Orange Blossom Honey Baby Carrots, Sage Beurre Rouge	$39.00
Chilean Sea Bass Citrus Crab Meat Crusted Sea Bass, Okinawa Sweet Potato Puree, Steamed Bok Choy, Duet of Caviar	$47.00
Veal Chop Pan Roasted Veal Chop, Wild Mushroom Polenta Cake, Baby Eggplant, Broccolini, Porcini Cream Sauce	$45.00
Filet Mignon Seared Filet of Beef with Barley Rhubarb Chard, Fennel and Pernod Strudel, Yukon Gold Potato Croquette, Shaved Black Truffle Red Wine Reduction	$49.00
Dessert
Tiramisu Traditional Tiramisu, Mascarpone Zabaglione	$14.00
Carrot Bomb Warm Carrot Cake Filled with Pineapple, Walnut and Caramel, Cream Cheese Icing	$12.00
Black Magic Dome Bittersweet Chocolate Mousse on a Chocolate Platform, Hazelnut Butterfly	$14.00
Key Lime Mango Tart Key Lime Custard & Fresh Mango Puree in a Crisp Tart Shell	$12.00
Tahitian Vanilla Bean Creme Brulee Essence of Orange, Fresh Berries, Ginger Snap Twirl	$13.00
Grand Marnier Souffle Cream Anglaise	$15.00
Dinner Menu
Appetizers
Fricassee of Escargot large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction	$17.00
Lump Crab Cake pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw	$19.00
Gnocchi Stroganoff gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings	$17.00
Wagyu Beef + Roasted Beet Carpaccio parmigiano reggiano shavings, sunny side up quail egg, toasted capers	$15.00
Shrimp Cocktail fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade	$16.00
Tuna Tartare hand diced and dressed with asian spices, soy wasabi, wonton crisps	$19.00
Soups + Salads
Lobster Bisque cream of lobster and sherry, baked with puff pastry	$16.00
French Onion Soup Gratinee caramelized onions, croutons, gruyere, provolone cheese	$13.00
Traditional Caesar hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing	$11.00
Local Heirloom Tomato + Buffalo Mozzarella Cheese Salad a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt	$14.00
Cheese for Two artisan cheeses garnished with fresh fruit and berries	$24.00
The Wedge iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing	$13.00
Boston Bibb layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing	$12.00
Antipasto to Share thinly sliced cured meats, imported olives, assorted stuffed pepperdews, parmesan crostini	$28.00
Entrees
Twin Cold Water Lobster Tail herb butter	$0.00
Breast of Chicken spice crusted rotisserie	$29.00
Norwegian Salmon grilled or blackened, sauce buerre blanc	$32.00
Bison Short Ribs onion jam, natural jus	$37.00
Double Pork Chop fresh herb crusted, pernod veloute	$33.00
Veal Chop porcini butter	$41.00
Chilean Sea Bass caviar butter sauce	$39.00
Lamb Porterhouse lamb jus reduction	$38.00
Venetian Cuts
Center Cut Filet Mignon	$35.00
New York Strip	$35.00
T-Bone	$38.00
Ribeye	$40.00
Featured Items
Signature Sauces bearnaise, hollandaise, horseradish cream, triple red wine demi, mushroom	$4.00
Oscar Style any Entree	$9.00
Sides
Broccoli steamed with hollandaise sauce	$8.00
Fresh Asparagus grilled or steamed	$9.00
Spinach pernod scented cream	$10.00
Lyonnaise Potatoes sauteed onions	$10.00
Lobster Mac+cheese fino sherry cream	$12.00
Sauteed Mushrooms garlic butter and thyme	$9.00
Au Gratin Potatoes white cheddar cream, parmesan panko crust	$10.00
Twice-Baked Potato sour cream, bacon, butter, chive, sardo cheese	$10.00
Fall Wine Pairing Menu
First Course
Islander Spicy Tuna Roll seaweed salad, ginger, siracha, sesame seeds. Pairing Hugel Riesling, France	$0.00
Pork Belly Risotto wild mushrooms, pecorino romano. Pairing 14 Hands Moscato, Washington	$0.00
Second Course
Watercress Salad radiccio, julienne granny smith apples, fresh watercress, walnut oil vinaigrette. Pairing Napa Cellars Chardonnay, California	$0.00
Third Course
Osso Bucco Short Ribs Slow braised short ribs, onion marmalade, horseradish whipped potatoes, broccolini orange glazed carrots. Pairing Greg Norman Shiraz, Australia	$0.00
Swordfish old bay dusted center cut loin, pernod scented oven roasted tomato coulis, au gratin potatoes, rock shrimp, sautéed spinach. Pairing Napa Cellars Sauvignon Blanc, California	$0.00
Grand Finale
Chocolate Crunch Bar Chocolate mousse, hazelnut feuilletine, grand marnier anglaise. Pairing Simi Winery Cabernet, California	$0.00

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Order and Reservations

Reservations: cariberoyale.com opentable.com

Contact The Venetian Chop House

Address: 8101 World Center Dr, Orlando, FL 32821

Phone: (407) 238-8060

Website: https://www.cariberoyale.com/orlando-resort-restaurants/fine-dining-orlando-fl

Hours

Thursday	6–10PM
Friday	6–10PM
Saturday	6–10PM
Sunday	Closed
Monday	Closed
Tuesday	6–10PM
Wednesday	6–10PM

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